Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

The food here was nothing short of amazing--every dish we tried was bursting with flavor! The…read morechicken and dressing is a must-have (but the gravy was a little to salty for me, so next time I get it to the side), and the candied yams were pure comfort on a plate. I also enjoyed the black eyed peas. Hands down, this is some of the best soul food I've had in Mississippi in a long time. The hospitality really sets this place apart. Our server, Christen, was incredibly kind, attentive, and helpful, and even the hostess greeted us with warmth. The restaurant is spacious with plenty of seating, making it perfect for groups or a relaxed night out. I also love the vibe--music on Fridays and Saturdays (with Saturdays catering to the 40+ crowd), plus BYOB on the weekends is a huge bonus! If you're ever in Horn Lake, MS, this spot is an absolute must-try.

Great Food, Excellent Customer Service, Awesome Personality, they cook to order. I love their…read moreChicken and Dressing, Yams, Turnip Greens melt in your mouth and Macaroni &Cheese. I try to eat there after church on Sundays. Best Soul Food in Hornlake MS Oh they also serve Delicious Hot Water Cornbread.

Wow...just wow! This is a beautiful restaurant that's only open for dinner. It's definitely a…read moredress-to-impress kind of place, with excellent service and very unique food. The idea of serving "flights" of entrees with three small plates equaling the size of one main entree...so cool! And you can mix and match, though I opted for the traditional Fish flight. This included haddock on a delicious rock shrimp risotto, Chilean sea bass (delicious) over black rice, and some salmon over a puree. Everything was amazing...and even the three small plates were more than enough food. I do wish we'd saved room for the dessert flight.

Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

It's good but not great. The food is ok but nothing special. Definitely better places to go,…read moreespecially for the price!

I travel for my job, so I have the pleasure of eating at some pretty wonderful restaurants all over…read morethe U.S.. With that said, I can honestly say that I did not expect to have one of my very favorite meals of the year come from Oxford, MS - but here we are. Every bit of the meal was a culinary delight - including the refreshing mocktail (dew point), the incredible miso caesar salad, and the tuna.. oh. my. gosh. The TUNA. I wish I could explain the symphony of flavors that I experienced. But it wouldn't do it justice. Trust and believe it was amazing. I also loved sitting at the bar - the staff was a delight. From the hostess to the bartenders to the waitstaff. Just a lovely group of people. I will be back.

Honestly, one of the best restaurants I've ever eaten in. The service was great. We had a smoked…read moreoyster platter for an appetizer and I had the smoked ribeye and it was big and absolutely delicious with the truffle fries. Had a banana cream cake with a Bischoff cookies layer for dessert. My only knock was the duck fat old-fashioned. It was really not enjoyable and waitress could tell so she replaced it with a regular old-fashioned. I honestly cannot see any reason anyone would do that to whiskey. The ambience was really neat old wood walls and a very big bar. You will likely need a reservation if you go here.

Super. Dope. Spot!!!! I'm so upset with myself for waiting…read moresoo long to visit Crosstown Arts-Art Bar-Green Room. I purchased tickets to see the beautiful and talented, Talibah Safiya, on Sunday and the she was amazing, from start to finish..!! Anyway, my fist experience of the Art Bar was lovely. Very eclectic space, colorful and well designed. The bar was cute, seats about 8+ a few small booths. I ordered the Humdinger...ummm, yeah...it tasted like lemon water so I had the bartender doctor it up. Either the drink was trash or the waiter. My 2nd drink, the Sazerac was pretty decent. I ordered the humus which was a little pricy, but yummy nonetheless. Antique and eclectic glassware. Sorry no drink and food pics.

I really enjoyed the ambiance of this place. Very chill and low key place with some nice drinks…read more Great place to hang with a group of friends or even a date. I really can't remember the drinks in the picture that my friends and I but they were really good. The drinks don't miss here. I can't wait to go back !

I recently had the opportunity to experience No Comment's chef's tasting, and it reminded me why…read morethis has become one of my favorite restaurant groups in Memphis. Every course was thoughtfully prepared and designed for sharing, making the entire evening feel like an experience instead of just dinner. The wine and cocktail pairings complemented each course beautifully, and the pacing gave us plenty of time to enjoy the food, conversation, and atmosphere. My favorite bite of the night was the Olive Plate with Whipped Feta. If you're visiting for the first time, don't skip it. Whether you're planning a girls' night, a date night, or celebrating something special, No Comment is a great choice. It's the kind of place where every visit feels a little different, which is one of the reasons I keep coming back.

This was my first time here for an event for Xmas eve. The vibe is so cute. It's like an 80s feel…read more It's cute wine bar. We didnt get anything to eat but we will def come back to try the oyster dip. I had a lemon drop and it was standard. Didn't love the salt on the rim but that's ok. Good feedback on the old fashion and the wine was good. Nothing spectacular but it is a cool place for a date or a lowkey vibe. The seating is so cute.

My Colleagues and I went here for lunch today. The food and service was great. I highly recommend…read morethis restaurant.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The hostess failed to read the request inside the reservation for requested seating location. + Server Jayla, was outstanding throughout, especially for being her first day and maybe her first table. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. - Took over 40 minutes for our meal to arrive from ordering and it was cold. - Asparagus was puny and old, tasted like twigs, and had the consistency of it. Had to spit it out. - Very overcooked egg on top of the hamburger. If you are in the area DO NOT waste your time dining here!!!

Porch and Parlor is one of this year's most memorable meals. I had an amazing experience here. The…read moreambiance, food, drink, and service were exceptional. This is a fine dining steakhouse, and while upscale, it is not pretentious. I felt very welcomed--the hospitality here is stellar. Also, they let you take your time and linger over a meal, which I love. Our server, Gia, was absolutely amazing. If I ever return, I'm sitting in her section. She is an absolute delight. Gia was kind and knowledgeable and really made the evening. I loved the butcher cart and enjoyed being presented with a beautiful selection of knives to chose for dining. The bread and butter is delectable, as is the lobster bisque. I ordered a cup, which was big, but I recommend a bowl. It was velvety and rich, and you'll want more bread for dipping. I ordered a steak from candy-finished cattle, which was delicious. The sear was perfect and Gia recommended a wine that proved a worthy accompaniment. However, dessert was a showstopper. A strawberry-shortcake inspired baked Alaska is the most "me" dessert ever. I will never not order baked Alaska, and I am obsessed with everything strawberry. This dessert was not only gorgeous, but incredible. It might be my favorite dessert ever. This was truly one my more pleasurable meals and dining experiences. If visiting Memphis again, which is a goal, I would absolutely return.

First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and…read moreespecially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had.