I was invited to a live music set. Was told to get there early to ensure seating…read more Its security at the door checking purses and person's. And ID.. its a nice setup upon entering . Itssa hostess podium , a bar area and the restaurant/lounge area and a stage. Men have to be 35 yrs old and up to gain entry. I had a drink n appetizer , both were to my liking. And the live music was a great vibe..

We came for the comedy show they host every first Sunday of the month. This Sunday's headliner was…read moreEarthquake, and he definitely did not disappoint! The biggest issue was the parking and entry process. It felt very unorganized. It didn't seem like the VIP parking signs were set up before the crowd started arriving, so people parked wherever they could, only to be told they had to move. Then, instead of letting everyone wait under the covered walkway, they kept directing people back into lines in the hot sun. Between the purse checks, security pat-downs, and confusion about where everyone was supposed to be, getting inside took longer than it should have. It honestly felt like the staff hadn't had a pre-event meeting and were trying to figure everything out as they went. They really need to improve that process because it put a damper on the start of the evening. Thankfully, once we made it inside, everything got much better. Our waitress, Indiana, was attentive and did a great job, especially considering how busy it was. We ordered our drinks, appetizers, and entrées all at once to stay ahead of the crowd, and the food came out fresh and delicious. I ordered the catfish plate with fries and collard greens, and everything was cooked perfectly. I also tried the cobbler egg rolls for the first time, and wow...they were absolutely amazing! They were so good I had two and had to stop myself from ordering more. I'll definitely be getting those again. Despite the rough start, the food and service made up for it. This place consistently delivers great food, and even with a packed house, the table service remained solid. If they can get the parking and entry process organized, the overall experience would be excellent.

Excellent meal all around! Be warned portions are huge so not a typical tapas restaurant. We had…read morethe calamari, the crab claws and scallops and they were excellent, particularly the crab and scallops. The blanco sangria was too sweet for my taste but that's a minor thing. Beautiful space and pleasant and efficient service.

Update: the second time I came back again at bar service. Every was great but the scallop was cold…read moreand the paella cold. 4/5 3rd Visit - 2/5 Very disappointing. The lamb skewers and scallops came out cold. The mushroom and coconut shrimp were good, but the "habanero" sauce tasted like ketchup. Drinks took 30 minutes, food arrived before drinks, water was never refilled, and my friend never got the straw he asked for. We paid $121 for tapas (lamb skewer, mushroom, coconut Shrimps and scallop) and two drinks and ended up going somewhere else after. Not worth it this time.

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

Was here for a work trip but I was so amazed by the decor. The lounge featured vibrant colors,…read moremixed animal patterns and moody lighting. The bar has a menu of zodiac cocktails which I found it to be so fun! Service was great, perfect place for a GNO with lots of photo ops!

Service was great, our server checked on our frequently, was polite and helpful. I was not crazy…read moreabout the avocado flat bread, tasted more like mushed avocado with chunks of Brie cheese. The chicken shawarma was a little too thick of pita bread, it was hard to taste the actual chicken. The charcuterie board was my favorite, lots of yummy cheese varieties, fruits, and meat. The wine was good as well, not crazy about the Aquarius, Aries, Or Sagittarius drinks, all were too bitter. The ambiance has a cute idea, and the rooftop view is nice! It seems a bit run down though, pictures were crooked and some of the decor was dusty, tables were dirty. Would come back for the rooftop patio and a glass of wine but not the food. For the price, not my favorite.

This spot is the full package--hotel, live music, and restaurant--all done right. The hotel rooms…read moreare truly 5-star: spacious, beautifully designed, and comfortable enough to make you want to stay longer. Customer service was excellent from start to finish--attentive, professional, and welcoming without being overbearing. The live music added an amazing vibe, elevating the entire experience and making the space feel alive and upscale at the same time. The drinks were fire , well-crafted and balanced, clearly made by bartenders who know what they're doing. Food-wise, don't skip the salmon bites--absolutely delicious, perfectly cooked, and packed with flavor. They're one of those dishes you keep thinking about after you leave. Whether you're staying the night, coming for music, or just dining and drinking, Greyhound sets a high standard across the board. Definitely a place worth returning to.

Though I am often in the area, I have not noticed this restaurant until now…read more I was invited for a birthday party. Food: 5/10 I had the chicken and waffles($18). The portion size was nice. However, the waffles were tough and the chicken didn't have much of a taste. Other tables were sending the lamb chops back to the kitchen but I'm not sure why. Everyone at my table who ordered the shrimp and grits loved them and the catfish that was on top. Vibe: 10/10 The Soul 7 band was on point! The bartender played the tambourine. Also, there is a big waiting area because it's attached to a hotel. Customer Service: 2/10 We had a party of 12 and our server advised that she was over whelmed and we didn't place our orders until 30ish minutes of sitting and it took over an hour to get the food or a refill. The hostess (Andrea) assisted us with refills and she had a positive attitude. Large parties need more than 1 server. Cleanliness/Decor: 10/10 The restaurant was on point and restroom was fancy! The decor was cute and there were sanitary napkins of different kinds available for free! The patio is a nice area but it needs a fan. The inside is small. So, get there early for your seat. Location: 8/10 It's in the heart of downtown attached to a hotel on the corner directly across the street from the RedBirds Stadium (AutoZone Park). Parking: 1/10 No parking area. There is a parking area attached. However, it's only open when there are baseball games or other events at the stadium. The cost is $20. We were able to find parking on the street for $6 due to it being mid-day with no traffic.

Amazing food and service. Jessica was so kind and made me…read morefeel at home being in an unfamiliar area! Highly recommend if you're looking for great seafood and cocktails in town with rooftop view.

I had a disappointing experience at Watford's recently. My parents brought me here because they'd…read morehad a great experience before, so expectations were high. I was at the bar with my husband and my parents, and I'd had one and a half drinks over the course of the evening, nowhere near intoxicated. We were talking and laughing at a normal volume. At one point the tables around us were so loud I asked the bartender to speak up because I couldn't hear her explaining one of the drink specials. She was gracious about it, moved closer, and said, "I'm sorry, it's ladies night." If anything, that showed how loud the room already was before I said a word. Even my parents, who are the first to tell me if I'm being too loud or out of line, agreed afterward that I hadn't acted out in any way. The owner, Donna Watford, came over and told me to quiet down. I should mention, this isn't unfamiliar territory for me. I've worked in Michelin starred restaurants and I know what's expected of a guest and what isn't. What struck me was the tone and framing of how I was singled out. I wasn't being disruptive or unruly. It felt distinctly like I was being policed for being visibly and audibly gay rather than for actually being too loud. Other tables around us were just as animated and weren't approached. When I told Donna she shouldn't speak to a customer that way, she said, "I can because it's my restaurant." That response told me everything I needed to know. This isn't a business that sees hospitality as a two way street, or values the people paying to be there. I'd think twice before going back, and I'd want other guests, especially LGBTQ+ folks and anyone visiting with family, to know what kind of experience to expect here.

So the coffee is good as well as the breakfast foods but the griddle they cook ur stuff on is…read moredisgusting.... I sat at the bar and watched her make it. 40 dollars later and too scared to say something... the sandwiches and grilled cheese was good. I got two specials for coffee. She made those well so I hope it gets cleaned regularly. The girl was super sweet but I just won't be back.

We stopped by since we were staying upstairs at the Napoleon, to have a quick breakfast bite. All…read moreof us ordered either a bagel or quesadilla of sorts, took a while to get our food but our barista/bartender/waitress was very nice, apologized without us even saying a word about it, and offered to discount our bill. I ordered the sausage bagel and Americano, which were actually pretty good. But as others have stated, there definitely seems to be an emphasis on drinks here than food for sure.

This is definitely a place to try! It's located in the heart of Downtown, so keep that in mind when…read morevisiting. We all know how parking is. Once you get past that, you will definitely enjoy the vibes of Boujee Bistro. It's decorated nicely and is super spacious. You can choose to sit at a table or in the front with a half table/half booth combo. They also have a bar area as well. This will definitely quickly become on of those spots to go to and catch a vibe. They have a space for live music, a photo area with the neon light, good food, and drinks. They also have dinner and brunch. The prices aren't to expensive, so you can definitely enjoy yourself without being overly concerned with cost. The service was good and the food was too. I had a great time and I am planning to visit again this month for brunch!

This was my first time patronizing this business and the ambiance is super nice and chilled. The…read moredecor is extremely beautiful & the staff is super warm/welcoming. It is located in a nice part of Downtown Memphis! Now the moment of honesty. We waited for over an hour for our food to be brought out. The waffles came out cold; as well as, the eggs. The mimosas came out super late as well, but we're tasty. Maybe it would've been a better experience, if they had more staff. The waiter we had was super nice and did the best she could being the only waiter available for part of time we were there. I'll go back to give it another try to see if there is any improvement.