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Sippin Silo

3.5 (24 reviews)
Open 4:00 pm - 9:00 PM

Sippin Silo Photos

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SIPPIN SILO ATMOSPHERE

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Recommended Reviews - Sippin Silo

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Empty table, not reserved

We were discriminated against, socially profiled. There were empty seats in the restaurant and my friends who walked in were forced to sit at the bar. When asked, the manager said it was policy. There were 9 empty seats and my friends who walked in could not be seated near us. I asked Ahmad, the manager if the tables were reserved and he said, "no." I will never recommend . The micro-aggressions were definitely evident!!! DO NOT GO!!

Build your own charcuterie
Jackie B.

I loved the concept of wine, cocktails, charcuterie and they also have very delicious pizzas ( pizzas not shown) . The charcuterie comes in different sizes , and they even have a build your own option. Build your own is ala carte so it can get pricey, but it's definitely the way to go . The decor is modern dark plush . The inside is a little small , but it works with the concept. The restrooms are clean and spacious . The service is prompt and pleasant. The patio is very spacious and a great place for dining when the weather is nice .

This is a medium fruit and cheese board. It also came with chocolate covered almonds with a side of jam and honey.

I rated this place 3 stars because of its size. The inside was nice, scenery beautiful but the seating was very much cramped. Kind of hard to get out and go to the bathroom without bumping someone else's table. Other than the space the food was good. I had the bruschetta too but it was my least favorite. I will return maybe I will sit outside instead but overall good.

Medium fruit and cheese tray. yummy!

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2 years ago

Helpful 6
Thanks 3
Love this 4
Oh no 0

1 year ago

Helpful 5
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1 year ago

Helpful 3
Thanks 3
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4 months ago

Helpful 0
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11 months ago

Helpful 4
Thanks 3
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1 year ago

Helpful 5
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Photo of Yaya Y.
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1 year ago

Helpful 1
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2 years ago

Helpful 1
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6 months ago

Helpful 0
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5 months ago

Service was terrible. The staff was very rude, their attitudes seemed racially fueled.

Helpful 0
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11 months ago

Helpful 3
Thanks 2
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11 months ago

Helpful 3
Thanks 2
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2 years ago

Helpful 2
Thanks 1
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1 year ago

Helpful 2
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1 year ago

Helpful 0
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8 months ago

Helpful 1
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9 months ago

Helpful 1
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1 year ago

Helpful 0
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10 months ago

Helpful 1
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11 months ago

Helpful 2
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11 months ago

Helpful 1
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1 year ago

Helpful 1
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2 years ago

Helpful 3
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2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

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Review Highlights - Sippin Silo

I loved the concept of wine, cocktails, charcuterie and they also have very delicious pizzas ( pizzas not shown) .

Mentioned in 2 reviews

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Non-Vintage

Non-Vintage

4.6(5 reviews)
13.5 miUniversity Area

Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

Photos
Non-Vintage - Bar área

Bar área

Non-Vintage
Non-Vintage

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SoLa - Duck Dumplings

SoLa

4.3(38 reviews)
47.2 mi

The po boy was very good. However, the menu is a little off base for me. I appreciate the artistry…read moreand twists, but there's basically nothing here for a picky-ish eater. The service was really good. It is definitely on the pricier side. We had lunch here on a game day, and there were hardly any people. It has a very modern look and feel to it.

For Ma's bday, I took her to SoLa, one of Oxford's latest culinary darlings, where the menu struts…read morelike a grapefruit in a tuxedo... all flash, no substance. She ordered the tuna special with coconut risotto; I went for the manicotti. The tuna was passable but forgettable. elevator music in fish form. The risotto? Mushy, coconut-scented regret. Sorry mom? My manicotti was so bland it could've been served at a tax seminar. For prices that suggest a culinary revelation, we got dishes that wouldn't impress a truck stop diner. The service matched the food's enthusiasm--our server was polite but they weren't giving the Olive Garden a run for their money, let's be real.. The bill hit like a personal insult, far too steep for such a lackluster show. Word is the ramen might be better, but after this, I'm not betting on it. Oxford's food scene isn't barren, far from it. The town boasts gems that deliver honest, delicious fare without the ego. But spots like SoLa, with their trendy pomp and inflated tabs, are a bitter letdown for anyone who's ventured beyond state lines and tasted what distant lands can offer. The Moms and I left wishing we'd picked a place that respects both palate and purse.

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SoLa
SoLa
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Porch and Parlor - Steak tar tar

Porch and Parlor

4.6(357 reviews)
12.9 miMidtown
$$$$

This restaurant is a great place for family and friends to come together and enjoy themselves. My…read morefamily and i went to celebrate my cousin birthday on yesterday March 23, 2026. We have visit the restaurant for several occasion and never had an experience like this before this was embarrass and disgraceful. The server was great and the food was great. The problem I have is the manager (Mark) on duty was very rude and unprofessional toward my family. We were all talking and having a great time three of them were standing and talking to the each other and playing with the baby. He walked up and said to them you need to sit down right now. I think if there was a problem with anyone he could have came in a respectful way and said excuse me can you have a sit for me and lower your voices to respect the other people that are dinning in the area. This man was rude and stood on the side with his arms cross and watched my family this was wrong on every level that people in the restaurant start looking and talking which was so embarrassing to us. I think the company need to give each employee any manager some more training on how to connect, interact, and speak with customers. Thank you,

Dinner at Porch and Parlor was wonderful. I have heard a lot of people say this is their favorite…read morerestaurant in Memphis. The food was great, and the service and ambience were fantastic as well, especially for our larger group. They also have a fantastic Whiskey selection. What I ate: Apps Bacon Rack 7/10 (Good, but a one time thing) Deviled Eggs 8/10 Fried Green Tomatoes 10/10 Main Cup of Lobster Bisque 9/10 Oxtail and Scallops 9/10

Photos
Porch and Parlor - Entrance

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Porch and Parlor - Lobster thermidore mushrooms

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Porch and Parlor - IG: @foodsnoblegacy Potatoes Au Gratin

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IG: @foodsnoblegacy Potatoes Au Gratin

Sippin Silo - wine_bars - Updated May 2026

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