After spending the past six days in Memphis, this spot easily stands out as one of the best dining experiences in town. From the moment we arrived, the service was exceptional--our server was knowledgeable, attentive, and took the time to walk us through the menu with genuine enthusiasm. The lobster bisque was a standout--rich, perfectly balanced, and absolutely memorable. Every detail of the experience felt intentional and well-executed. What truly elevated the visit was the professionalism of the management team, who were present, polished, and clearly committed to delivering a high-level guest experience. Overall, an outstanding meal backed by top-tier service. Highly recommended. Restrooms are very clean and the decor is high end all the way read more

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6 stars actually Outstanding quality. Great service. Vanessa our waitress was fantastic. Took her time explaining the very many options . E. G. They have a "flight" format - where you can order three related things, get small plates of soup and salad combo or three entrees - small plates. Allows you to sample many things. Wine can also come as a "flight". - 3-2 oz servings Don't miss this place when in Memphis read more

Flight Restaurant & Wine Bar in Memphis is easily one of my favorite places in the city, and this last visit just reminded me why. I've been several times, but this night was special because we brought two friends who had never been before, and everything, from the service to the food, was spot on. We ordered a ton of different dishes and honestly, they were solid across the board. We started with the Escargot with mushroom caps, gremolata, and garlic butter, which was rich and garlicky. The Chargrilled Octopus with strawberries and basil mousse ended up being my favorite dish of the night. The octopus was tender, perfectly charred, and full of flavor. The only thing I didn't love was the basil mousse, not that it was bad, it just wasn't my thing. The octopus itself more than made up for it. Both salads were great. The Iceberg Wedge had everything you want in a wedge--crisp lettuce, lots of Roquefort blue cheese, bacon, red onion, grape tomatoes, and a bold blue cheese dressing. The Strawberry Caprese with marinated mozzarella, basil, and aged balsamic was fresh, bright, and a fun twist on the classic. For mains, we really went all in: I had the fish flight: Redfish with jambalaya and crab meunière - perfectly cooked fish with a flavorful, slightly spicy jambalaya that felt very New Orleans. Chilean sea bass with Parmesan risotto and beurre monté - rich, creamy, and cooked beautifully. Stuffed flounder with lobster, crab, rock shrimp, and chorizo butter - super indulgent and loaded with seafood. Friend had the steak flight Boursin-stuffed filet with potato purée and red wine bordelaise - tender steak with a cheesy center and smooth potatoes; total comfort food. Elk tenderloin with truffle white cheddar macaroni, mushrooms, and Kahlúa glaze - unique and surprisingly tender; the truffle mac was a big hit at the table. Wagyu tenderloin with grilled zucchini and chimichurri - rich, buttery beef balanced by the brightness of the chimichurri. Wife made her own flight: Diver sea scallop with béchamel, jumbo lump crab, hollandaise, and toasted breadcrumbs - decadent but not too heavy, with a perfectly seared scallop. Wild boar tenderloin with loaded mashed potatoes and wild berry compote - great sweet-and-savory combo and a good option if you like game. Veal scallopini with crispy veal cutlets, Parmesan orzo, grilled vegetables, and lemon-caper butter - crispy, tangy, and really well balanced. Everything came out at the right temperature and cooked the way it should be. The sides felt just as intentional as the main dishes, not like an afterthought. Our friends were genuinely blown away, not just by how good everything tasted, but by how fun the "flight" style is. Being able to try so many different things in one meal really makes the experience. Service was attentive without hovering, and the staff knew the menu and wine list well, which helped a lot with ordering that many dishes to share. Flight is still a must-visit in Memphis for me. The menu is creative, the execution is consistent, and it's an ideal place to take people you want to impress. Aside from not loving the basil mousse with the octopus, the whole evening was fantastic. We'll definitely be back and our friends will too. read more

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Hmm where do I start?? I've been to Flight twice now. Both times were great! This time we were seated upstairs overlooking the restaurant. I was quite pleased with our seats. This place is prefect for a date. double date, celebrations, or just because. Starting with the spicy margarita, it's delish and ask for fresh jalapeño in it if you're a little spicy like me ;) We had the seafood flight appetizer... the ravioli was so creamy and yummy, the crab cake was good and the bbq shrimp also tasty. Now I am NOT a fan of deviled eggs, but this was THE BEST version I've ever tasted. The bacon marmalade that they topped it with is just *** definitely try an order! I honestly wanted my own! That's how good they were! From there was the soup flight: lobster bisque, white cheddar poblano, and gumbo. I have a hard time deciding which was my favorite! The Surf and turf flight (chef's menu) was also a hit! The lobster meat was perfection, the meat was tasty and there was this sweet pepper marmalade that was *chefs kiss* The dessert was good. By this time, I'm stuffed so, I only had a few bites here and there. The blueberry pastry was tasty, crème brûlée is decent. The peanut butter pie was ok, I'd personally like a sweeter peanut butter like jiffy. The blondie was probably my favorite of the desserts I tried. Our previous dessert flight was an absolute hit, try the Southern flight! Gary was our waiter for the evening and he was great! We'll be back. read more

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10 out of 10 if you are in Memphis, you need to stop here. sat at the bar had amazing service. The concept here is so different. One of the things that's stuck out the most was the coconut sorbet. I have never had anything so delicious in my life. read more

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10/10 PHENOMENAL dining experience! My first time visiting Memphis and Flights was my first and last dinner in the city. Cool concept of flights entree so you can try various dishes without full orders of everything. Prices are very reasonable, service was excellent and the decor is nice. I can't wait to return just to eat here again. The trio of seafood dishes was splendid, crème brulee was the best I've ever had, and don't skip the whiskey flight! Come with friends and come hungry! read more

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First time dining at flight for my best friend's graduation dinner. First impression, it's a small restaurant. We had a reservation for 2 and they sat us at the smallest table right at the entrance. Now again it's small in there and with it being "cold" it was uncomfortable. However, the food the really good. Our waiter was really nice, knowledgeable of the menu and attentive. Loved that you can mix and match the options for the flight. That wagyu steak was soooooo goood!! Didn't really care for dessert.Overall, I would recommend this place and I would go back! read more

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Flight Restaurant and Wine Bar had been on my list for a while, so we finally ventured out for a good time. Flight is featured on OpenTable's Top 100 Restaurants list, thanks to its unique "flight" dining concept. I recommend making a reservation in advance, either by phone or through OpenTable. The restaurant offers complimentary valet service, though there is also plenty of street parking available (it can get busy on weekends). Upon entering, the hostess stand is on the left. The bar is small but inviting, with about ~8 seats (from what I recall). The main-floor dining area tends to accommodate friends and business groups, while the second floor offers a more private setting ideal for date nights. The overall ambiance is relaxed and unpretentious. FOOD: 1. Deviled Eggs and Crispy Oysters (5/5): This was delicious. The dish comes with four pieces, perfect for sharing between two people. The crispy cornmeal-fried oyster complemented, rather than overshadowed, the deviled egg. 2. Beef Wellingtons (3/5): Four pieces, each resembling a small puff filled with a quarter-sized portion of beef. The standout element was the brandy cream sauce. 3. Seafood Flight (Shrimp and Grits, Lobster/Crab Benedict, Diver Sea Scallop): *Shrimp and Grits (3/5): Decent, but didn't stand out. *Lobster/Crab Benedict (4/5): My favorite of the three. The perfectly poached egg, bacon hollandaise, and soft cheddar biscuit were excellent. *Diver Sea Scallop (4/5): I enjoyed it overall, though the sauce became overly sweet over time due to the brown sugar bacon and maple. It features one scallop served with flavorful butternut squash. 4. Steak Flight (Boursin Filet, Wagyu, Elk Chop): *Elk Chop (5/5): A standout. The truffle white cheddar macaroni was excellent, and the Kahlua glaze paired beautifully with the perfectly cooked elk. 5. Chef Dessert Flight (Blueberry Cobbler, S'mores, White Chocolate Caramel Blondie): *S'mores (4/5): Rich and chocolate-forward, but the melted marshmallow tied everything together nicely. My second favorite. *Blueberry Cobbler (4/5): I'm not usually a cobbler fan, but this one was genuinely good. *White Chocolate Caramel Blondie (4/5): My top favorite of the three. 6. Coffee Flight (Sweet Cream, Hazelnut, Baileys): *Sweet Cream (1/5): The first sip hit like a sugar crash; we didn't enjoy it. *Hazelnut (4/5): The closest to a true coffee profile, with a pleasant hazelnut note. *Baileys (3/5): Reliable, but the proportions were off - too sweet for the amount of coffee. Our server was excellent. Our drinks were always refilled before empty, and the food arrived promptly. He also shared thoughtful recommendations. Would I return? Absolutely. read more

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Everything about this experience was lovely. It was a great spot to celebrate a belated Valentine's Day. The service was top tier. Our server, Jordan, was prompt, helpful, and explained how to build your custom flights. All of the food was exceptional. We enjoyed being able to customize each element. Our drinks were also very good, and the bar was quick to get the drinks to us. The restaurant was clean, and set with roses and candles. It made our dining experience feel intimate. At the end of our meal our server took a photo of us and called valet to make sure our car was ready when we finished. Overall, great spot and would go again. read more

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Amazing! First the complimentary valet is so helpful for parking. Our waiter was very attentive but not so attentive where it was annoying. We started with appetizers the deviled eggs and beef Wellington. Amazing- so much flavor and everything was cooked to perfection There was 4 of us so we each got a different flight. There were no complaints. The flavors were on point and the portions were decent size! The dessert flight also was a hit. Would 1000% go again! read more

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On New Year's Day we were greeted promptly by valet and warmly at reception. We were seated in the wine cellar, which was a unique experience in and of itself; we were told it was an old speak easy, and it definitely fit the bill. It was much quieter than the main dining room, though it had some stairs (and you had to go outside to get to it), so it might not be a good fit for some. Service was impeccable from start to finish. Upon learning it was our anniversary, we were offered complimentary champagne. We started off with the Ocean Flight. The crab cake turned out to be the night's favorite for both of us and probably the best crab cake of my life. The lobster ravioli was also delicious with a rich sauce accompanying it. The BBQ shrimp, however, was not good. We left it nearly untouched as it had a unique, metallic tasty that I can't describe, other than to say we were both an immediate "absolutely not" at the first bite. For dinner, I enjoyed the fish flight. I should note the selections were different than those posted on the online menu and included salmon, sea bass and grouper. Each was delicious, but the pistachio encrusted sea bass was the overall favorite. Hubs had the steak flight, with selections also differing from the menu. His elk tenderloin was superb(!), as was the accompanying truffle mac 'n cheese, but the wagyu tenderloin left a lot to be desired; it was grossly undercooked, even for wagyu, (barely rare) and fatty--not marbled, as wagyu is intended to be, more like roast beef. That was disappointing as my husband loves Wagyu and it was the selling point for the flight. I love that they make recommendations for the accompanying wine flights, but we selected something different based on our own preferences. We paired the fish flight with the crème de la crème wine flight and paired the steak flight with wonders of the world wine flight. Despite not eating the shrimp of wagyu, we had plenty of food and felt the price was appropriate for the dinner--around $250, including gratuity, given the service, atmosphere and quality of the food. read more

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Wowza. I can't say enough amazing things about this place! The service - INCREDIBLE! He explained everything wonderfully and a couple of times as well. There was a hiccup with sides we ordered but he remedied that very quickly and was extremely attentive. And the food - holy cow the food. Everything tasted so good and was cooked to perfection. If we ever come back to the Memphis area this is a must visit! read more

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One of the coolest restaurants I've been to. You can choose any meat you want and turn it into a flight, mixing and matching pork, beef, or fish. The soup and salad flights were amazing too -- you could easily just get those and leave without spending much. Great value for the amount and quality of food. The service was wonderful, and the ambiance was perfect. read more

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A SOLID 4 stars and wish I could give it 4.5! My boss and I were in Memphis for a conference, and we usually dine in a really nice restaurant while away for my birthday. I decided on Flight due to the reviews online and in person, along with the awesome concept of making everything a "flight". I loved that I was able to get a chardonnay flight! It comes with a note card to describe the wine you are trying. So cute. We were greeted with a warm smile upon entering and seated upstairs which I liked. We started with the bone marrow and deviled eggs. I WILL DREAM OF THESE DEVILED EGGS FOR THE REST OF MY LIFE! Compliments to the chef for creating such a magical dish. The textures of the soft egg w/ fried oyster on top, mixed with the sweet and salty flavors from the bacon jam...seriously amazing. The bone marrow was good but def wasn't enough to top the bread given. Highly suggest giving smaller bread if the bone marrow won't be larger/more. We decided to make our own flight. I ordered Elk, Duck, and Salmon. The duck was not crispy (how it should be/described on the menu to be prepared) and the biggest let down for me! Duck is by far my favorite protein and what I choose if it is on a tasting menu. Maleek (outstanding waiter) offered to take it back, but I said it was okay. The Elk is very lean but cooked perfect. It's not my favorite due to how lean it is but no fault to the Flight. I loved trying a new protein! The truffle mac was a bit watery but good. The salmon was actually very good! My boss ordered wagyu, crab benedict, and lamb. She wasn't wowed with her wagyu but was surprised at how delish the crab was! The lamb was good. We were stuffed so we didn't order dessert, but we were surprised with a birthday creme brulee which was delicious! Service: our waiter Maleek was AMAZING. Even with the duck issue etc he took the information with a big bright smile and offered to fix it with no issue. Flight is very lucky to have him on the team! Small things I noticed that aren't a big deal at all but are details I've experienced at Michelin rated restaurants...1) they don't seem to enforce any type of dress code. Seriously allowing a graphic t-shirt in here doesn't make sense. I even saw some women wearing some scandalous dresses. 2) My silverware wasn't taken, and I had to ask for new silverware for the next course. 3) The crumbs on the table weren't taken off before the next dishes came out (typically comes over with a scraper to take off excess). I want to stress these are MINOR things that I feel could truly take them to a Michelin level and I still enjoyed my dinner here. This all being said as a New Yorker with somewhat high expectations while 'fine dining'. Thank you for having us and I recommend coming here when in the Memphis area! I will dream about those deviled eggs for the rest of my life. read more

Great space and great food. Ate at the bar because I was by myself. Nice selection of good wines by the glass and shrimp and grits was excellent. I appreciated the quick service as I was starving. Also liked the wide range of high-end whiskey options to finish the night. Would like to come back to give their many wine flights a try. read more

What a wonderful experience. We didn't have a reservation and they were able to squeeze us in. Reservations definitely suggested but we were here on a spur of the moment trip. I had a flight of salad, my husband had escargot (a special). Then we each only had two of the small plate entrees rather than a flight of 3. He had the sea bass and the veal (his fav of the two). I had the filet and the Benedict both were good. And we shared two desserts. The white chocolate blonde and lava cake with peppermint gelato which was the star of the show. Our server Nautica was fantastic. And all the staff was welcoming and accommodating. Definitely recommend and would go back to try more things. read more

Flight Restaurant and Wine Bar - Filet & Benedict with the Cabernet flight. - Wine Bars Near Me - Memphis, Tennessee

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Truly an incredible experience! You CANNOT visit Memphis without eating here! Do the tapas style and order a bunch of different items - they're all delish. Trust me! My favorite - the duck!! If you like duck make sure you try this. The homemade desserts are delicious here too. The seafood eggrolls to start may be some of the best I've ever had. **Please follow me on Instagram & TikTok @NickEatzWorld and check out all my reviews and travel recommendations** read more

Flight Restaurant and Wine Bar - My drink with the restaurant in the background. Drinks here are excellent too. - Wine Bars Near Me - Memphis, Tennessee

Memphis Fine Dining at it's best... Wife took me for my birthday and anytime my 15 year old eats all his food, youre doing something right. We didnt even get apps, wife got seafood flight (superb), I got lamb chops and kid got ribeye. Birthday creme brulee and Chocolate Lava Cake were good as well. We got there about 15 minutes early and they were able to accomodate us with a pleasant table. read more

Flight Restaurant and Wine Bar - Wine Bars Near Me - Memphis, Tennessee

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We highly recommend this restaurant while in the Memphis area. (If we could only give them 6 stars!). A few blocks from the Peabody Hotel & Beale St. Matt St Clair is the manager and he and his staff take the Customer Experience to new heights. Chef Michael is such a professional. He visited our table at least 3x to ensure my wife was safe with her severe food allergy (alpha gal). Our food is always delicious here. Do not miss this gem in downtown Memphis. Special thanks to Matt, Michael and Devin for an amazing evening. Your Raving Fans read more

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Really enjoyed my dinner here. Service from Garrett was wonderful. We were able to sit downstairs in the "cellar" which was really neat. The concept of the restaurant was quite cool, being able to mix and match food to create varying "flight" for your meal. What I had: Apps Ocean Flight - 8/10 Beef Wellingtons - 7/10 Deviled Eggs - 10/10 Entree Shrimp & Grits - 7/10 Veal Scallopini - 5/10 Elk Tenderloin - 9/10 Also had a wonderful Old Fashioned And others raved about desserts although I refrained. Would recommend this place for dinner. read more

This place was phenomenal and great food. Service was excellent and Molly our server was great. Will definitely come back. read more

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Dined here with my husband for my bday! They have valet parking when you pull up. We were greeted by a wonderful staff when entering and asked if we wanted to sit on the main floor or upstairs. Strangely they didn't offer seating in the wine cellar. I had only knew about it from TIKTOK videos! So i asked if we could sit there and there was no issue. Heads up, you enter the wine cellar from around the corner so we had to go back outside to enter it and down some steps. I started to get skeptical and wondered if there was heat down there but it was! It was a beautiful addition to the restaurant. There were staff there and a full bar! Our waiter Gedden i believe was his name, was very great! And since it was my first time, he gave us a run down of how the menu worked and recommended some great options. I started off with a Flight 75. I thought i was ordering a flight of French 75s but it was just one. It had strawberry puree in it -very tasty! For our appetizer, we went with the ocean flight with the BBQ shrimp, crab cake and lobster ravioli! It was delicious! Especially the crab cake and shrimp. The ravioli truly lacked flavor but the other two small plates made up for it. The crab cake was so simple yet filled with crab!! And the sauce that the shrimp was in, chefs kiss! Didn't give BBQ more like a gravy! It was soo good!!! For our entrees go with full plates instead of the flights. I got the steak and lobster which cause honestly feed two people! It had two steaks on it, two nice size lobster tails, asparagus and a nice portion of mashed potatoes. It was sooooo good!!!! Steak cooked perfectly! My husband got the wagu and shrimp and it too was good! The chimichuri they paired with his steak was delicious!!! I also got the ABC wine flight. It was the sweetest flight and was good with my steak! For dessert, we went with the Banana foster and the peanut shop brownie!! OMG both were sooooooo good! But if i had to choose one over the other, that brownie was thhheee best!! The peanuts added a nice touch and texture!!! Man the food was soooo good and the ambiance and service were also so very good! Would def come back again!! The only thing i had an issue with is the valet. When paying for our meal, our waiter said that they were pulling the car around. When we got back to the top to get our keys, the car was not started up. Mind you, it's cold outside, why wouldn't valet have the car running ready for us. Then expect a tip, for what?? Keeping our car infront? I didn't like that at all. But other than that, service and food were delicious!!!! read more

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Food was fabulous and so was the service . We had the ocean flight for an appetizer which was well worth the price. We also tried the yummy salad flight and all 3 salads were tasty. The beef Wellington bites were very tasty and made in house. Sadly we had no room for the entrees we planned. However we did get the chefs desert flight which was the perfect ending to our meal. I wanted to go back the next day but couldn't get reservations until 8:30 so we were unable to go. read more

So I asked my wife, what would you give Flight after we had dinner there? Would you give it five stars, and she says, "oh my gosh yes." Do get a reservation? This is a busy establishment. We had a reservation. We showed up early and thought we might get sat early. We had no such luck. We were forced (please know that we did not put up a fight) to sit at the bar where I had my first flight, a tasty sampling of three different bourbons. My wife had an old-fashioned. The service at the bar was very friendly, and we enjoyed the company of the bartender. It was only after we looked at the menu when we got sat that we understood the concept of the flights that were being offered. The waitress was very helpful as she helped us to understand that we could choose different courses for each part of the meal. So, we had a flight of salads, this was three different small portions of different salads with just enough for us to enjoy a forkful or two prior to our flight of entrées. We then shared a flight of entrées, two fish selections and a beef steak. They had suggestions, but they allowed you to choose other options, which we did. As you might suspect, if you know us, we of course, had a flight of desserts. Everything, and I mean everything tasted fantastic. There would need to be very little cajoling to get me to go back to this fine establishment, even on a Friday night. My review so far has not mentioned how nice the establishment looked, how maintained it was, how cozy it was without being too close. Beyond that, the service was excellent, both at the bar, and at the table. This was exemplified by the fact that our entrée must've been ready before our server was, and so one of the chefs brought our dinner out to us. So it was hot and delicious. It was nice to see the smile on my wife's face as she talked about Flight. See you there. read more

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Decor 10/10 Service 10/10 - we had a marginal wait for food at times, but there was a large top (16?) seated directly after. It was understandable for a gap. Drinks 8/10 Wine flights were good paired well with the food order, cocktail were delicious no complaints on taste. I would say the price is high but what isn't these days. Food 4/10 Carpaccio - pounded too thin, paired with capers and arugula I couldn't taste the beef. Since it's wagyu it should be the star of the show. Oyster - great, no shell remnants. Escargot - wish it had more pop, mushroom added to the savory aspect of the dish, mainly taste butter and mushrooms. Needs more herbs de provance. Lamb - good cook on the lamb. Sauce is too sweet, tasted like a sweet / sour sauce from a takeaway. Croquet was spot on. Also small plate comes with 1 price of asparagus? I know it's a small plate but if you're sharing a couple at least make it two. Red fish - great cook on the fish, the "jambalaya" rice tasted more like a knorr rice side, addition of crab was good Overall good date night spot, expensive for the quality of the food. Stop in for a small bit and drink and then move on. read more

All presentation, no hospitality -- and this time, no flavor either I walked into Flight right at opening. The door was opened with a kind of staged formality, which set the tone: presentation over substance. I seated myself at the bar because no one offered guidance or acknowledgment. From there, the service never recovered. The place was nearly empty, yet I had to work to get basic engagement -- twice with the bartender, once with a nearby server. In the service industry, especially at this price point, attentiveness shouldn't require effort from the guest. Eventually, I ordered one of the more expensive bourbon flights and the top-tier surf and turf flight. Here's the honest breakdown: * Filet with jumbo lump crab -- solid. Hard to mess this up, and they didn't. It was the lone bright spot. * "Wagyu" -- not wagyu in any meaningful sense. It was a cube cut of beef, Pittsburgh-style rare-plus, topped with a single Gulf shrimp that had virtually no flavor. The zucchini underneath was forgettable. * Third protein with lobster tail -- the tail was extremely small (which I expected given the concept), but the bigger issue was that it had no flavor whatsoever. Butter, seasoning, something -- anything -- was missing. This was especially disappointing because on a previous visit I had the hunter's flight, which did have character and flavor. This menu missed entirely. But food aside, the larger issue was hospitality. Flight leans heavily on white linen aesthetics, choreographed entrances, and a curated image -- yet completely neglects the guest experience once you're seated, especially if you don't "look the part." At this price level, you're not just selling food. You're selling attention, warmth, and professionalism. I got none of that. I ate a portion of each item, paid my ~$150 tab, and left early -- not because I was full, but because I didn't feel welcome or valued as a guest. Memphis has plenty of places that deliver great food and treat people like humans. Unfortunately, this visit to Flight delivered neither read more

Highly recommend! Top notch food and service. Perfect for a special evening. White table cloths. A lot of food. Order less than a full flight and share. So much food. But everything was superb! read more

Flight Restaurant and Wine Bar - Flight of wine - Wine Bars Near Me - Memphis, Tennessee

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It was all spectacular ... the service (thanks Devin for handling our shenanigans with grace and a smile), the food, the drinks, and the ambiance. The idea of being able to purchase food in flights is a great idea especially for those of us who can't make up their mind. Absolutely love that idea. Will definitely head back when I'm back in the city. read more

Flight Restaurant and Wine Bar - Wine Bars Near Me - Memphis, Tennessee

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11/10! This and their sister restaurant Porch & Parlor are mind blowing. Highly recommend. Our waiter was Devon, super kind and knowledgeable. read more

Flight Restaurant and Wine Bar - Entree (Veal Scallopini, Boursin Stuffed Filet, Chilean Sea Bass) - Wine Bars Near Me - Memphis, Tennessee

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Everything was absolutely wonderful! The atmosphere, the server, the service, and the food was second to none!

What a unique restaurant - we loved the ability to make everything into a flight, not just alcohol. It allows you to adventure out and try new things! read more

Love the concept.. flights of dishes, drinks and deserts. Everything is mix and match. My mother got the beef carpaccio which she said was better than the beef carpaccio in Baden-Baden. I got the steak flight but replaced the elk with salmon... Kaitlyn was our server and made excellent recommendations all the way through. Must go if you're in Memphis. read more

Flight Restaurant and Wine Bar - My main flight... two kinds of steak with a little salmon for good measure. - Wine Bars Near Me - Memphis, Tennessee

We went here for our anniversary dinner. Our server Kate greeted us with champagne and asked if we wanted our picture taken. She was very helpful, knowledgeable, and was always there when we were ready for something else. The restaurant itself is very beautiful, and it's perfect for an intimate dinner. A flight is big enough to share with one other person especially if you plan on getting a dessert flight as well. I highly recommend this restaurant! Such a great concept! read more

Flight Restaurant and Wine Bar - Steak flight and Shrimp and Grits - Wine Bars Near Me - Memphis, Tennessee

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First time coming here and have always heard it was great. I ordered the steak flight and subbed the zucchini on the wagyu for more potatoes and I will say, you can't go wrong with more potatoes. The steak flight was delicious. Our servers were great too, explained how everything worked and my water was always full. We were sat in the wine cellar which was pretty cool, it was down a different set of stairs and had a better vibe to it. Overall it was a tad expensive but the food was worth it. read more

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We frequent flight often and it is always a great experience from the service to the food and drinks. Steaks are always cooked perfectly. The beef Wellington's appetizer was a first for us and it absolutely did not disappoint. The old fashioned was also incredible (it's crazy how hard it is to find a good old fashioned in Memphis). We always recommend this restaurant to others and I'm sure we'll be back soon! read more

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Flew in a day early for duck hunt in Arkansas and needed to fuel up for a half marathon Sunday morning before the posse arrived. Friendly Professional Service Incredible Food we were lucky to get a table!!! Make sure you make a reservation. The first lobster tail I've ever truly loved and i love lobsters! Steaks were flavorful and perfectly cooked for me. Dessert i usually skip.... I skipped home happy after eating all 3 of these motivational morsels!!! Loved it all!!! Will be back read more

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I tend to not expect much when it comes to steakhouses lately or flight style dining but I was thoroughly surprised in a great way. Was not disappointed and look forward to going back to explore the menu further. read more

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Love the concept of Flight. We received great service. Our waiter explained the menu to us. We sat upstairs in a very quiet area by the. Cosmo was very good. The trio of soups were amazing, gumbo, potatoes soup(delicious),lobster bisque (delicious). Entrees were salmon(delicious), flounder(very good)veal (not our favorite a bit tough. Desserts were cheesecake (good), key lime pie(tart) chocolate peanut cake(very good). We will return when back in Memphis. read more

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We were visiting for the weekend and recommended this place by the bartender at bass pro shops. We were luckily able to get a reservation inside for 5:15pm on Sunday night. We were seated upstairs at a very nice window table that was pretty secluded from the rest of the restaurant which was nice for noise level and privacy. We got the fire and ice and big bad cab wine flights and shared the harvest salad which was a perfect portion to be shared and very tasty. We then got the steak flight and a build your own flight with the filet, veal, and lamb chop. Everything was cooked really well and super yummy, the presentation was also nice and elevated. Although we were stuffed, we finished off with the key lime pie which was a great way to end the night. Our server, Lauryn was lovely and very attentive. read more

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My husband took me here for my birthday on a Sunday evening and I'm not sure there's anything to say that needed improvement. Everything was fabulous! Our 10 year old son was with us and while the restaurant doesn't have a kids menu, they do offer simpler foods that are more kid friendly. Just ask your waiter. We can't review those foods because my son ended up ordering a flight. The location of the restaurant is good. It's not far from 2 parking garages. Although, I recommend the one on November 6th st. You also get to see the carriage rides go by. Our servers were very attentive. They made sure our drinks were filled. Our table was cleared when needed so there wasn't clutter. Since this was our first time, our waiter explained how it all worked with the flights. Letting us know of our options. He has a great personality! They all did a great job making our experience here even better. The place is lovely. It's warm and inviting. We were seated upstairs. Now, on to the food... OMG! I loved it all! I have tried to like lamb at many other places and just can't get past the taste, but Flights cooked it perfectly with flavor that just made it so good. Two other favorites of mine have to be the diver sea scallop and the elk tenderloin. The flavor in these were delicious and again, cooked perfectly that it was like butter that just melts in your mouth. Literally everything we ordered was amazing. Since it was my birthday, they honored me with a crème brûlée and that was the best crème brûlée I have ever had! My husband and son got a key lime pie and a banana foster bread pudding. Highly recommend both, but that bread pudding was something else! I mean, you can't go wrong here. Whatever you get, you will love. Guarantee it! read more

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