Miso Deviled eggs Dubu Jorim (lentil cake ) Charred radicchio Caesar salad Halibut French onion tartine We had an excellent experience. Three came for dinner and shared a number of plates. If you get several plates, the sharing quantity is fine. We were actually too full to eat dessert. It was an excellent meal. Very energetic and excited waitress helped us select, guided us and revelled with us when we celebrated the delicious food. A very calming and nicely done, ambience. Highly recommend read more

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I came here with a friend this week. We ordered the dip, strawberry panzanella salad, devil eggs and the short ribs. The strawberry salad was hands down the best! The chips and dip was a top second. Both were flavorful! Our waiter was so kind, helpful and attentive. The restaurant has a nice ambiance which makes it a good choice for a girls night out, work meetings or even a date night spot. Will definitely be back when I come to town! read more

Fawn - Tapas/Small Plates Near Me - Memphis, Tennessee

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We got the Chip & Dip Situation, the Fried Artichoke, the NY Strip and the Seasonal Catch (which is currently the cod). Everything tasted phenomenal. Definitely a pricier menu, but understandably so. The Bella Ciao cocktail was light and refreshing. The NY Strip was full of flavor and perfectly cooked. Definitely would recommend for a date night. The wait staff was also super helpful with recommendations and knowledgeable about the menu options. read more

Fawn was so good! Decided to just walk on in and sit at the bar for an impromptu date night. The drinks we great, staff was super friendly and helpful, and of course the food was incredible and the menu was full of items you can't really find anywhere else around town. Beautifully decorated! Will be back! read more

Excellent service, cozy atmosphere, clean bathrooms and friendly staff! This place is the new kid on the block, but they aren't shy about dishing out delicious food, drinks, and a menu that's sure to have you using Google for definitions and pictures! The menu is not your typical small plate and tapas menu and honestly it's an exciting menu with ingredients that you won't find in many ( if any) restaurants here in this city! I mean maybe a few, but who else uses hot pot dust? Ash was our server for the evening, Ash was attentive, described the dishes well, recommended some favorites and was very happy to assist us in choosing which dishes to order. We ordered from the bites menu: chips and dip situation and cashew cheese. Everyone liked the chips and dip, but weren't a fan of the cashew cheese. I preferred the cashew cheese and crackers ( minus the onion) better than the chips and dip, but that's why they are small bites; everyone gets a taste. From the protein department two orders of chicken thighs. The two that ordered left nothing, they could have put the dishes back in the cabinet because the plates were cleaned lol! From the produce section we ordered the strawberry panzanella and OMG! That salad was soo good, I am not sure if a salad dressing was used but if so it was so light and refreshing. We all agreed if the salad had no dressing it didn't need it anyway. It was the perfect blend of mint, strawberry, cheese, basil.. order the salad y'all! Dessert was the strawberry crisp with ice cream. It came out hot and delicious with a buttery crust that was just perfect! We really enjoyed our meals and experience tonight ( 5/31/25) great use of space as well! Parking situation...street parking and the lot next to Fawn is pay to park. Go see Ash!!! read more

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The foods were 9/10! Everything is great! The drinks were fantastic, the service from Davis was phenomenal! The atmosphere is very nicely put together very good vibe. read more

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My friend and I had a great time. Our server, Shannon I think? Was super kind and accommodating. And everyone who brought us food was nice, too. We got the deviled eggs, soup, gnocchi, and duck. Everything was super yummy, especially that gnocchi. Oh, I also got the pear cocktail and pear dessert. Both were 10/10. Cool restaurant, nice art. Great place! read more

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First day it opened and I was there and it did not disappoint. Their wine selections were great. We started with the beef tartar and it was delicious, I wish the crostinis were not as hard as they were. Made eating it cleanly very difficult. The lentil dubu jorium was delicious, for sure a small plate and not a full meal. It was so worth it though. Lastly has the pork belly and mussels and it was amazing. Those pickled Hungarian peppers completed the entire meal. Will be back to try the other dishes and cocktails. Service was quick and easy, the place looked beautiful too. A few touches missed from painting, but easy to miss. read more

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The food is wonderful. We are visiting the week after they opene, and unfortunately they ran out of half the items we wanted by 8:30pm. The drink service was slow. It is a noisy space, it's just the way it was designed. For those with noise-based sensory issues, I recommend earplugs. The food... is beauty and flavor and experimentation and vegetal and lovely. I hope they get their bar organized with premade cocktail mixes, as the specialty cocktails take too long and bog down the bar. We really loved the mussels with pork belly, and the chicken thigh was cooked perfectly. Definitely recommend the strawberry salad, it actually fed four of us, while the cheese plate was one four inch square piece of brie. When we return I hope they have the bread and butter in stock! read more

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So happy to see this space open up! I loved the previous restaurant, so this one had big shoes to fill - which they knocked out of the park. Fantastic service, amazing brunch (and a split mimosa/bottle setup deal) Will be back! read more

We've been to Fawn for brunch, dinner, drinks, and drag queen brunch. It's so good, and a great environment.

Food and atmosphere was great. Service was terrible. Waited 15 minutes to be greeted.

We chose to go to Fawn this weekend for Sunday brunch. The interior is very hip looking and relaxed. I love the old Hollywood style banquettes. Our server was August. He was very attentive and friendly, but most of all, very knowledgeable of the menu. We opened with some drinks from the bar and were immediately wowed. I adore coffee and fancy coffee drinks, and the Crenshaw senior class is delicious and very impressive. My friend really enjoyed her grilled peach bellini, as well. For food, our table enjoyed the chicken Caesar Schnitzel (a kale salad with chicken), the Sverrina, and the shrimp special, which was described as lemongrass shrimp served bahn mi style. The descriptions did not adequately describe the dishes we got, but we enjoyed all of them. The food was "almost " en pointe, but there were a few surprises- the chicken Caesar Schnitzel really is just an upside down kale salad with chicken, the shrimp special was served on a soft roll that had been grilled lightly, instead of crispy French bread, and the Sverrina beef resembles an undercooked hamburger patty more than it does "beef tartare". My husband loved the fat slices of bacon that came with that dish. Despite all of this, It was an enjoyable meal and we would return. However, I should point out that I almost walked out even before we were ever seated because of the very unfriendly and inattentive hostess. I'm guessing she has never worked in the hospitality industry before, and hopefully will not last there long. read more

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My friend and I stopped by a few weeks ago. The drinks were so different and delicious! Our server had great recommendations. The fried artichoke and strawberry salad were my top favorites. I was not a big fan of the squid ink pasta.. However, we enjoyed all of the fun cocktails and appetizers. read more

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I recommend. Try the chips and dip. This was unexpected deliciousness. I left my sunglasses and even after a week they had held onto them. Grateful. read more

Great atmosphere. Best beef tartare/carpaccio I've had in Memphis this year. Drew was our bartender. Drinks were delicious and the conversation was even better. We will be back! read more

Fawn - Beef tartare - Tapas/Small Plates Near Me - Memphis, Tennessee

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Amazing meal and service! We went to brunch on Sunday. The hostess was a delight! We were seated immediately and loved our waiter, August. The Korean pancake was the table's favorite! The craft cocktails were wonderful! No problems anywhere, we even spilled a drink and the staff was so very nice! I can't wait to try dinner!! read more

Fawn - Korean pancake - Tapas/Small Plates Near Me - Memphis, Tennessee

This place used to be public bistro. It's in a great location and the decor and ambiance is nice so I'm glad someone else was able to take over and rebrand. The menu is more exotic with options such as octopus and rabbit. I wasn't feeling that adventurous so I stuck with the short rib and chicken. I'm not a fan of blueberries and I didn't really understand why it needed to be in the dish, but overall the rib was very good. The chicken was good as well. The ice cream on the crisp was chef's kiss. Service was great . Overall, it was a good dining experience. The food options are not for me but I'd like to come back during happy hour and try the cocktails. read more

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I loved the dinner at Fawn, so I went back to try their brunch, and it was incredible! The service was quick and friendly, and the restaurant itself has a great atmosphere. I definitely will be back. read more

Fawn - Shakshouka - Tapas/Small Plates Near Me - Memphis, Tennessee

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So pumped to try Fawn last night as recently opened. The space is such a great mix of upscale and relaxed, clean and homey. Had fantastic drinks and apps - really can't go wrong. Service top tier. Glad Fawn is here to stay. read more

Fawn - Deviled eggs - straight fire Beef tartar - also fire - Tapas/Small Plates Near Me - Memphis, Tennessee

Such good food and cocktails! They just added a steak to the menu that is so delicious and big enough to split with a friend or date. Drag brunch here is amazing too! read more

We went for their Midwest Supper Club night. I was very disappointed. The negative: My wife's chicken cordon bleu ($42) was a prepackaged, mechanically-separated, frozen one. We actually got one from Kroger to compare with her leftovers, and it was identical. I had a ribeye ($65) that was extremely thin. The flavor was nice, and I'm not typically a glutton who complains about portion sizes, but this was the thinnest steak outside a McDonald's steak, egg, and cheese bagel I've ever had. The baked potato was bland, and its skin was too crunchy to even cut. Overall, the food was beyond mediocre. The positive: The inside is nice, well decorated and comfortable. The cocktails were good. The complimentary pickle plate was also good. August, our server, was very nice, as was the bartender. But nothing can make up for frying some mass-produced chicken cordon bleu and selling it to you for $42. read more

Food was amazing, The NY strip was cooked to perfection and melted with each bite. Service was top notch and the ambiance was very pleasing! read more

The positives: Atmosphere is amazing Server was knowledgeable & very nice Drinks were top-notch!!! The one negative: My New York strip steak came out pre-cut which made it dry and it also lacked flavor. I will try the restaurant again, but I will avoid the steak. read more

Amazing food! One of the best meals I've had recently. Very accommodating to food allergies.

Amazing brunch! Great service and great food. Had the Korean pancakes and latkas which were just the right balance so savory and spicy. Definitely worth stopping by. read more

Can't remember the last time I was so impressed with an initial experience. Great overall experience. We tried to hit several of the menu highlights, and I don't have a bad thing to say about any of the dishes, and I have high praise for a few. The Short rib and beef tartare were the things I liked the least, and I really liked both. They just weren't different or inventive. Well cooked. Well seasoned, just done consistently well. Just a known quantity, but done well. They only pale in comparison because the octopus and rabbit pasta were so good. The octopus was shockingly tender, and the smoky parsnip puree worked unbelievably well with it. Might be one of my top five dishes in Memphis. And the pasta made in house was ridiculously good. I haven't even mentioned the miso deviled eggs which were awesome. Great experience, can't wait to go back. read more

I really enjoyed this new spot. the brunch menu is creative and the space had some lovely changes made to it. the korean pancake and the sweet treat (not pictured) were the stars. i am excited to return for dinner. read more

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First I would like to say that our server Ash, helped make out experience great. The food was spectacular. This place may have the best octopus I have ever had. The puttanesca and short rib were also amazing. It is not on the menu but ask your server about the peanut butter espresso martini. read more

i was a bit disappointed with the greeting by the hostess. No eye contact and could care less that we were there. Cute restaurant and the bar looks fun. We had the beet appetizer as well as the asparagus. Both were very tasty. We also got the short rib and the pork chop entrees. The short rib was nice but the pork chop was very dry and tasted like salt and pepper only. We did not even finish as it was so hard to chew. I expressed this to our server and they said "that's hard to follow the short rib". Really? I just did not feel welcomed and the food is "ok". Hopefully with time it will get better. read more

I enjoyed this place. Ash was an amazing server. The food was good and we all had a great time. The duck was tasty and so were the fried artichokes. I feel like the chili crisp overpowered the deviled eggs, but it was still good. read more

Our server, August told us it was the last day of Fawn's soft opening. Well he could've fooled us! The crew knew the menu inside and out, the flow and timing of service was excellent, all was delivered with confidence! From the moment we walked in, we felt that we were dining somewhere special! We had brunch and can honestly say we enjoyed every bite and sip! Our order included: Shaksuka, potatoes, Svizzerina, latkes, an amazing scone and espresso spritz! Hats off to chef for those amazing eggs and the seared tartare-heaven! read more

Restaurant seemed severely understaffed. It took forever to get someone to take our drink orders then over 30 minutes to receive our drinks (one was just a coke). We went ahead and ordered our next drinks- which was wine and beer- took another 30 minutes to get them. We were at the restaurant 1.5 hours before we even were able to order entrees, and it wasn't our table that was the delay. The entire meal was 2.5 hours and we couldn't even get drinks to pass the time (2 drinks in 2.5 hours). Some of the food was good, some of it was bad. The roll with the steak was dry and tasted like nothing. The artichokes were way over lemony, the cheese plate was very sad looking. Only giving it a 2nd star because the inside is pretty. Will not be returning. read more

Amazing food and service! Ash was so attentive and knowledgeable. The best Espresso martini, Octopus, Eggplant I've ever had. We ate 3 apps, 2 entrees, and a dessert and everything was great! I can't believe how affordable it is too so we will be back! read more

Menu online looked innovative and enticing. Great revamp of the prior Sweetgrass location Great service, comfortable environment Cocktails were creative and amazing. The Shwarma beets, Lentil cake with grilled eggplant and peppers and the Fried whole artichoke were delicious small plates. The Grilled octopus was prepared perfectly Coconut panna cotta was a little disappointing but can't wait to go back and try more dishes Second visit, same excellent meal! Larger party and sample more. In addition to aforementioned items the short ribs were incredibly savory, the pork chop with pickled cabbage was delicious. The star was the Halibut with crispy leeks and fennel! The other two desserts were much better than the panna cotta. Best was the chocolate cheesecake which has an intriguing spicy complexity. We were waited on by Ash, who made the experience lots of fun as well read more

Went last weekend and our food was amazing! I'll be thinking of the charred Caesar for w while. Our server was so sweet and funny, and provided amazing service. Can't wait to go back! read more

I love the service. People were nice. It's a great atmosphere. The area I sent in was very clean no loud streaming and yelling like other restaurants read more

The atmosphere was great and the service was solid--friendly and attentive without feeling overbearing. We ordered a bunch of things: cheese plate, beef tartare, fried artichokes, short rib, pork chops, lentil cake, strawberry salad, and the coconut panna cotta. Nothing was bad, but nothing really stood out either. Everything was just okay. It felt like a place that puts more effort into the vibe than the food. Worth trying once, but probably wouldn't go out of our way to come back. read more

Vegetarian and vegan options are a plus. The food was a solid 4. The bites are very small and sharing is a stretch. While the house made cashew cheese had a lovely, subtle smoky flavor. BUT if the tiny wedge weighed 15 grams, that would be generous. The same issue with the mushroom pate was a generous tablespoon. Presentation was nice. Two entrees tried were the beet shawarma with hummus and cucumber and picked red onion had nice flavors- think a deconstructed falafel sandwich with beets in place of falafel. The lentil cake with roasted eggplant was presented well and nice flavors and textures. The service was slow but mostly attentive. Now the ugly. It is way too noisy. There is no need for music when you have to shout to your dinner companions. The acoustics of the room are bad and although relatively early in evening the volume increased exponentially. My tinnitus will take a week to recover. Two drinks, both alcohol free and were good. So some positives but overall, despite being vegan and vegetarian friendly I would not return. The ambiance would rate a 1. read more

The food was unique and great. Service was impeccable. The restaurant and history of food is very beautiful. Lots of thought went into this restaurant. read more