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Fawn

4.3 (46 reviews)
Closed 5:00 pm - 9:00 PM

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Recommended Reviews - Fawn

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Market fish

Everything was so so yummy at Fawn! We got the chip and dip situation and the fried artichoke as apps and both were delicious. The black cod, market fish, was sooo delicious. I hope it stay on the menu because it was so tasty! Vibes were great, service was 10/10 and the cocktails were on point! Will definitely be coming back.

Shakia C.

I came here with a friend this week. We ordered the dip, strawberry panzanella salad, devil eggs and the short ribs. The strawberry salad was hands down the best! The chips and dip was a top second. Both were flavorful! Our waiter was so kind, helpful and attentive. The restaurant has a nice ambiance which makes it a good choice for a girls night out, work meetings or even a date night spot. Will definitely be back when I come to town!

Sparkling water
Elayna D.

Excellent service, cozy atmosphere, clean bathrooms and friendly staff! This place is the new kid on the block, but they aren't shy about dishing out delicious food, drinks, and a menu that's sure to have you using Google for definitions and pictures! The menu is not your typical small plate and tapas menu and honestly it's an exciting menu with ingredients that you won't find in many ( if any) restaurants here in this city! I mean maybe a few, but who else uses hot pot dust? Ash was our server for the evening, Ash was attentive, described the dishes well, recommended some favorites and was very happy to assist us in choosing which dishes to order. We ordered from the bites menu: chips and dip situation and cashew cheese. Everyone liked the chips and dip, but weren't a fan of the cashew cheese. I preferred the cashew cheese and crackers ( minus the onion) better than the chips and dip, but that's why they are small bites; everyone gets a taste. From the protein department two orders of chicken thighs. The two that ordered left nothing, they could have put the dishes back in the cabinet because the plates were cleaned lol! From the produce section we ordered the strawberry panzanella and OMG! That salad was soo good, I am not sure if a salad dressing was used but if so it was so light and refreshing. We all agreed if the salad had no dressing it didn't need it anyway. It was the perfect blend of mint, strawberry, cheese, basil.. order the salad y'all! Dessert was the strawberry crisp with ice cream. It came out hot and delicious with a buttery crust that was just perfect! We really enjoyed our meals and experience tonight ( 5/31/25) great use of space as well! Parking situation...street parking and the lot next to Fawn is pay to park. Go see Ash!!!

Bread and butter
Tony H.

The foods were 9/10! Everything is great! The drinks were fantastic, the service from Davis was phenomenal! The atmosphere is very nicely put together very good vibe.

Lentil Dubu Jorium
Jessica F.

First day it opened and I was there and it did not disappoint. Their wine selections were great. We started with the beef tartar and it was delicious, I wish the crostinis were not as hard as they were. Made eating it cleanly very difficult. The lentil dubu jorium was delicious, for sure a small plate and not a full meal. It was so worth it though. Lastly has the pork belly and mussels and it was amazing. Those pickled Hungarian peppers completed the entire meal. Will be back to try the other dishes and cocktails. Service was quick and easy, the place looked beautiful too. A few touches missed from painting, but easy to miss.

Pork belly
Robin O.

The food is wonderful. We are visiting the week after they opene, and unfortunately they ran out of half the items we wanted by 8:30pm. The drink service was slow. It is a noisy space, it's just the way it was designed. For those with noise-based sensory issues, I recommend earplugs. The food... is beauty and flavor and experimentation and vegetal and lovely. I hope they get their bar organized with premade cocktail mixes, as the specialty cocktails take too long and bog down the bar. We really loved the mussels with pork belly, and the chicken thigh was cooked perfectly. Definitely recommend the strawberry salad, it actually fed four of us, while the cheese plate was one four inch square piece of brie. When we return I hope they have the bread and butter in stock!

Gnocchi
Josie G.

My friend and I had a great time. Our server, Shannon I think? Was super kind and accommodating. And everyone who brought us food was nice, too. We got the deviled eggs, soup, gnocchi, and duck. Everything was super yummy, especially that gnocchi. Oh, I also got the pear cocktail and pear dessert. Both were 10/10. Cool restaurant, nice art. Great place!

Sverrina
Ty M.

We chose to go to Fawn this weekend for Sunday brunch. The interior is very hip looking and relaxed. I love the old Hollywood style banquettes. Our server was August. He was very attentive and friendly, but most of all, very knowledgeable of the menu. We opened with some drinks from the bar and were immediately wowed. I adore coffee and fancy coffee drinks, and the Crenshaw senior class is delicious and very impressive. My friend really enjoyed her grilled peach bellini, as well. For food, our table enjoyed the chicken Caesar Schnitzel (a kale salad with chicken), the Sverrina, and the shrimp special, which was described as lemongrass shrimp served bahn mi style. The descriptions did not adequately describe the dishes we got, but we enjoyed all of them. The food was "almost " en pointe, but there were a few surprises- the chicken Caesar Schnitzel really is just an upside down kale salad with chicken, the shrimp special was served on a soft roll that had been grilled lightly, instead of crispy French bread, and the Sverrina beef resembles an undercooked hamburger patty more than it does "beef tartare". My husband loved the fat slices of bacon that came with that dish. Despite all of this, It was an enjoyable meal and we would return. However, I should point out that I almost walked out even before we were ever seated because of the very unfriendly and inattentive hostess. I'm guessing she has never worked in the hospitality industry before, and hopefully will not last there long.

Ichigo Skies
Faviola C.

My friend and I stopped by a few weeks ago. The drinks were so different and delicious! Our server had great recommendations. The fried artichoke and strawberry salad were my top favorites. I was not a big fan of the squid ink pasta.. However, we enjoyed all of the fun cocktails and appetizers.

Beef tartare
Sarah T.

Great atmosphere. Best beef tartare/carpaccio I've had in Memphis this year. Drew was our bartender. Drinks were delicious and the conversation was even better. We will be back!

Korean pancake
Karen P.

Amazing meal and service! We went to brunch on Sunday. The hostess was a delight! We were seated immediately and loved our waiter, August. The Korean pancake was the table's favorite! The craft cocktails were wonderful! No problems anywhere, we even spilled a drink and the staff was so very nice! I can't wait to try dinner!!

Chicken thigh
Amirah A.

This place used to be public bistro. It's in a great location and the decor and ambiance is nice so I'm glad someone else was able to take over and rebrand. The menu is more exotic with options such as octopus and rabbit. I wasn't feeling that adventurous so I stuck with the short rib and chicken. I'm not a fan of blueberries and I didn't really understand why it needed to be in the dish, but overall the rib was very good. The chicken was good as well. The ice cream on the crisp was chef's kiss. Service was great . Overall, it was a good dining experience. The food options are not for me but I'd like to come back during happy hour and try the cocktails.

Shakshouka
Whitley B.

I loved the dinner at Fawn, so I went back to try their brunch, and it was incredible! The service was quick and friendly, and the restaurant itself has a great atmosphere. I definitely will be back.

Deviled eggs - straight fire Beef tartar - also fire

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2 months ago

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13 days ago

Even if the food were the best anyway in the world, this restaurant is so incredibly noisy it would take the joy out of the experience.

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4 months ago

We've been to Fawn for brunch, dinner, drinks, and drag queen brunch. It's so good, and a great environment.

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2 months ago

Food and atmosphere was great. Service was terrible. Waited 15 minutes to be greeted.

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1 year ago

Amazing food! One of the best meals I've had recently. Very accommodating to food allergies.

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Ask the Community - Fawn

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4.6
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Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

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Flight Restaurant and Wine Bar

Flight Restaurant and Wine Bar

4.6
(1.7k reviews)
3.9 mi
$$$

Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

Unique Girl Dinner concept, why choose one, when you can sample all 3+ in a FLIGHT :D…read more So that's just what this girl did. SOUP FLIGHT $14: Lobster bisque, She Crab (immature Blue female crab incl roe typically though this has no bright orange color) and Gumbo with rice. Portions are about a cup each and with the moreish sweet yeasty soft rolls, can easily fill you so pace and share! Gumbo was overly salty so gave that to my BILaw. ENTREE FLIGHT $16 Quail+$19 Redfish+$28 Elk Tenderloin When customizing your flight as I did the small plate price applies. Quail alone was filling, deboned in middle breast and thigh, as it's sweet spiced Creole stuffed and you get mini legs and wings to gnaw on. Like mini Thanksgiving. Took half home and actually ate on 'Flight' Home lol, it was just as tasty and far better than the pretzels haha! LA Redfish had a nice buttery panfried crusted and moist inside about 4oz with southern cheesy ham risotto topped with crab meuniere/browned butter. Elk Tenderloin medium rare as ordered, again great char, was naturally lean and tender, very tasty. A first for me, I would order over a regular steak tenderloin and only 1/2 fat! Killer deal :) Mac with asparagus spear was a tasty pairing. When server tells you 2-3oz Flight servings, in your mind it seems small but these were generous portions and easily fill you. I would share this after a salad or soup next time ;) Older menus point to the even more exotic ostrich, and Kangaroo loin, wow! But with Boar, Bison, Quail, Flounder, and Elk as current options, you can definitely dance around your less traveled palate. Definitely would return next time in Memphis and hunt down those exotics! Downed the hatch with a VINO Bel Glos FLIGHT Pinot Noir $18 spans the 3 premier cool climate CA AVAs-- Southern (Santa Maria Clark & Telephone) Central (Santa Lucia Balade) and Northern (Russian River Dairyman) liked this best but all deep rubys, cherry plum, some vanilla and spice. Very enjoyable flight. A shot of straight Sazerac Rye $10 and $4 Sweet Tea rounded off the table. Of course the guys went full hog entree, Shrimp & Grits $32 was the weakest of the plates as the shrimp were peeled and boiled? vs a more flavorful char & flavor or a spiced shell-on shrimp. Hubby was disappointed preferring my home made NoLo version. BIL's Veal Scalloppini $30 lemon caper butter and parm orzo, veggies really pleased him. It was more ordinary for my palate. All so stuffed thus passed on dessert but BIL took Key Lime Pie to go $7.50 reporting it was great next day. Server was attentive and friendly. Could use brushing up on menu, I had to look up the She Crab and Wine regions after asking. Waiting for a giant Fresh Pepper grind is a pain when it got busy, eventually brought us small grinder set to us. All the prices are very reasonable for the quality, white tablecloth ambience, elegant dining room with giant chandelier and darker woods while well lit with an upstairs tabled loft (although drab bathrooms could use some sprucing) downtown, AND importantly Valet parking, makes dining here such a breeze. Sidewalk patio for fair weather days too. Take FLIGHT and dine here, it'll make your girls giddy, Imma still flying high on my dining memories.

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Outside
Outside
Flight of Grouper, Red Snapper, & Waygu Beef
Flight of Grouper, Red Snapper, & Waygu Beef
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Lobster
Cameo

Cameo

4.4
(51 reviews)
1.2 mi
$$

Cameo hands down is the best place to get drinks & don't count out their bar food…read more Me and my girls decided to do All Day Happy Hour which are on Monday and it didn't miss. The service was great and the drinks were even better. We tried the Mai Tai, porn star martini , frosted Jake to name a few. The star of the show for me was the Frosted Jake. It was very refreshing surprisedly. And a huge shoutout to our bartender - I believe her name was Max!!!! Keep her on board. She is everything and so nice. Don't miss this spot at all.

Another Friday outing with the girls took us to Cameo for happy hour…read more It was a little empty as we arrived right at 4p but it didnt stay that way for long as I can see why. The place is small but inviting. The music playing through the speakers was like they had my spotify synced. All of my favs were playing. (Shoutout to whoever was respnaible for Melanie Fiona album The Bridge being in rotation. That's one of my favs). We were all pretty hungry so we ordered The Cameo Cheesburger and fries. It's a really nice sized burger and definitely will help soak up the "liquor" lol. From 4-7pm you get half off selected classic cocktails. I started with a French 75 and it definitely did its job. There is a cocktail on the menu called Rage Quit ($10) which simply states secret and danger. Well we decided to all try that and let's just say the danger snuck up on us lol I also had a Cosmo which was delicious as well. By this time we are felling really good but need to use the bathroom. We then discover there is a photobooth in the back area. It was pretty comical trying to get all 3 of us in the frame. We chatted with the staff afterwards to let them know that the we had a great experience. If you're looking for a nice happy hour spot, I highly suggest Cameo.

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Fawn - tapasmallplates - Updated June 2026

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