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    The Lobbyist

    4.5 (91 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    The Lobbyist Photos

    Business Info

    THE LOBBYIST ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Lobbyist

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    Danielle H.

    Here again is another example on why I love the Michelin guide it never steers you wrong to a bougie restaurant and The Lobbyist is no exception. I haven't been to a crazy ton of restaurants in Memphis but I would feel fairly confident in saying this place is the top of what the town has to offer. Eventhough it was a rainy day we sat outside on their patio that was covered. The waitress was awesome- kind, considerate, and attentive. The food was displayed exceptionally! It looked high quality and for the most part it tasted it. Why not 5 stars then? Unfortunately my steak was a bit of a disappointment. It was flavorful and it looked medium rare which is what I wanted but it was the toughest chewiest steak I probably have ever had. I don't know if it was a bad cut or what but yeah it wasn't great. I didn't say anything to the waitress because everything else was fabulous including our amazing dessert. All and all this is a great place to visit especially for a special occasion, maybe just skip the steak. Or hey hopefully they were having an off night and the steak hits.

    focaccia board

    beautiful, produce forward meal in a modern ambiance that refers to the 20s with art deco. great customer service. the focaccia board was phenomenal, some of the best black eyes pea hummus with chickpea i have ever tasted, kung pao carrots are perfectly cooked, delicious bucatini, corn ribs, would repeat the whole thing over again in a heartbeat.

    Corn mash
    Koby

    Following our mixed opinions on the food the first time, we decided to come back and try the chef's table experience, which seems to be a custom tasting menu using seasonal, local ingredients almost exclusively. While expensive, the experience was perhaps the most memorable dining experience I've had so far (and my girlfriend would praise them even more highly). It was the highlight of our second anniversary. The turnips and the yams (I.e., sweet potatoes slow cooked in beef fat for hours) were to die for. The service was top notch as always, and the special off-menu treats were great (such as the surprise homemade bread course and a mocktail from the bar manager). Watching chef Gentry personally plate and serve each dish fostered an intimate atmosphere- while the restaurant was busy that night, we had the sense they were focused on serving us. A truly special experience.

    Lauren K.

    A true review of my dining experience at this restaurant. Full transparency, the food was not that appetizing, but the customer service made up for it. Our cocktails were amazing! Our waiter noticed that we barely touched the mussels so he asked us how did they taste and we were honest and told him they lacked flavor. He then took them away and notified a manager who came over to our table. She then asked us what were our suggestions on how they could improve the quality of their food and stated that they were trying out new options on their menu. I wasn't crazy about my pasta either. After receiving our feedback, she then insisted on giving us complementary desserts, which were amazing. I'm sure they have menu items that were better dishes and I would definitely recommend you still try them for cocktails and desserts at least. The decor was the draw so definitely check them out!

    Brussels, potatoes, rigatoni pasta
    Welexi H.

    The Lobbyist is my new favorite downtown Memphis, Tn restaurant because of the Potatoes and Brussels sprouts. The ambiance gives date night because the lights are so low when you get there ( but I did go at night) it's has a classy dark aesthetic. It was 3 of us and we did make a reservation before we went. Parking wasn't bad, I found a parking lot on Main Street that was near the restaurant and walked right over. We were greeted and went to our table. Our waiter was extremely knowledgeable about the menu, he even explained that the pasta is made in-house. We ordered the Brussels, potatoes and rigatoni pasta so we all could share. I had the Jet radio mocktail and it was good. I don't eat watermelon at all but I will drink it and the mocktail was 10/10. It tasted like a watermelon jolly rancher. Now for the food, the Brussels was everything I imagine it would be. It did have a kick to it because of the sauce, but they were cooked to perfection. The potatoes were amazing and I never had feta cheese with potatoes so it was a fun taste. The rigatoni pasta was spicy but it needed a little more seasoning to it. The service alone was great. Multiple people came to our table to check on us and box our food up when we were done. We were full and didn't have any room for dessert. I will be going back to try the dessert menu.

    Fried Pickles
    Alexis B.

    Decided to visit on Halloween! They had the patio decorated and it was truly a vibe! It wasn't too cold but they had the heaters going! We got fried pickles and samosas that were soooo good! We actually got two orders of the samosas. We also made it for happy hour and got French 75s and sidecars for $9! Service was great and many pic opportunities with friends! Def a vibe and will be back to dine inside

    The corn mash.  Whoever created this is a visionary
    Stacey G.

    What an awesome experience with friendly staff! I was seated right away. The restaurant was dimly lit and perfect for a date night but I also a relaxing drink night with the girls and might I add - the drinks were amazing and consistent. The food was also good. I wouldn't say great- but definitely good. What I loved was the "farm to table " freshness in taste and menu items. I also liked how everything was cooked perfectly. I did feel that the flavors could have been a little more elevated. Some more flavor or extra roasting of the pepitas ... idk but I also felt there was a little smidgen of flavor missing that salt and pepper wasn't supposed to fix. What I was ecstatic about was price which was more than comparable for the quality of food I was eating. I'd definitely come back again !

    Cauliflower
    Emily V.

    My coworker and I had a lovely dinner here. All the food was amazing. I just wish I had more appetite to try all of it. Very cool ambiance and the service was very good. The cabbage was my favorite. I would definitely go back to try some more things.

    Carter S.

    What a wonderful meal with excellent service and a lot of options. It was clear that the chef and all who designed the experience knew what they were doing and were laser focused on the customer experience. Kacie was more than our server - she was our tour guide and travel partner. We will be back!

    A wonderful experience! Be sure to get a board as an appetizer (or 2!) love that Memphis has this gem

    Charcuterie
    Tami W.

    What an awesome night! Every bite was well executed and tasty! Especially loved the variety on the charcuterie! The service was thoughtful and our server was extremely accommodating with suggestions! Spot on! Will definitely return!

    Hanna N.

    This downtown restaurant is such a gem. The Teres major steak is always phenomenal (med rare in both pics) and I love the lower lighting ambiance. I typically sit at the bar and the service is always great as well.

    Catrina T.

    Popped in after a great show at The Orpheum! We had a large party so we took over the bar area. We had great service from Austin, Jason and Mitchell! They took great care of us. Drinks and food were soooo good. We had lemon drops, champagne, an old fashioned, dirty martinis and tequila shots to drink. We tried the corn ribs (so good!), blooming mushroom and focaccia appetizer. Everything was delicious and the staff made sure we had an amazing visit. I will be back!

    The bar.

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    11 days ago

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    13 days ago

    Not great food and terrible service at the outdoor bar. Not to mention, they add an automatic 20% tip! No thanks.

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    7 months ago

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    1 month ago

    Had dinner for first time there last weekend. Very impressed with the quality and the creativity. Wonderful experience. Well done

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    2 months ago

    Highly highly recommend this place!! The service (Austin at the bar & Tabatha at dinner) was fantastic!! And the food was over the top!!

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    10 months ago

    Wonderful date night. Amazing food all around, especially the vegetarian dishes. Can't wait to come back again.

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    11 months ago

    First time visit. Happy Hour served a lovely French 75. Beautiful interior and excellent location!

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    Ask the Community - The Lobbyist

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    I LOVE breweries so visiting this place on Beale was a no brainer…read more Like most breweries, they have a selection to choose from. The options are displayed on a large screen above the bar. I believe the place was empty when we took a seat at the bar but another party of 2 followed shortly behind and sat a little bit further down the bar. I tried something that sounded better than it tasted but ultimately this is a matter of personal preference and I have a high maintenance palate. The people next to us got wings, which looked good until they were dangerously close to a leak that had sprung from one of the exposed pipes above. They had to move to a table behind us and then some of the staff got a bucket to place on the bar to catch the dripping water but that made a very loud noise so then they put a towel inside of the bucket. I will admit that I have never experienced such a thing before. It looked like the pipe that was dripping had tape wrapped over that area so they had tried a "bandaid" fix in the past but it didn't work. Obviously, this does negatively impact the "ambiance" portion of the overall experience and getting the impression that this is an issue that could have been fully addressed previously but the decision was made not to. It wouldn't stop me from going back but it certainly isn't ideal.

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