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    knifebird

    4.8 (94 reviews)

    knifebird Photos

    KNIFEBIRD ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - knifebird

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    Dining area
    Jackie B.

    Pros -Great and creative concept ! I love the concept of wine and charcuterie in a dining establishment - Parking was easily accessible from the restaurant - Friendly service Cons -Portions were small -Lacked ambiance

    Ashley S.

    Cute little spot in Midtown to enjoy a glass or two of wine and light bites. The customer service was great and I really enjoyed myself. I ordered the "Wine Flight" Sweet Dreams and my favorite out of the three was the Brachetto. I also ordered the Riesling and it was the perfect finishing touch. For food, I ordered the Flight of Bruschetta (tomato, prosciutto, and brie and fruit). The tomato and prosciutto was really good but I didn't care for the brie and fruit. I also sampled the board my friend ordered and everything on there was good. Overall, I would come back to try out more of the wines and other food options.

    Sweeter version of a Manhattan made for me - 10/10
    Kevin K.

    10/10 every time I've gone - it's as simple as that! They know how to make for a unique experience each time, and that's not just because the drinks are great, but rather the service is superb each time. I love asking for suggestions here because they are always thoughtful and personalized to your taste. During my last visit, I had their sweeter version of a Manhattan (see picture), and it might be one of my favorite drinks I've had in this city. We also got a charcuterie board for the first time as well, and it was pretty solid, though I would have expected it to be a bit more robust, given the price. Nonetheless, this is a solid spot for a great happy hour, pre- or post-dinner drink, and a great one to add to the lineup!

    Brie & Fruit Bruschetta
    Jannah C.

    5 stars every time. I come here when I visit from Atlanta for Happy Hour with my mother. Best service, best crafted cocktails and awesome charcuterie and small plate selections. I am not a wine lover, so the "extra fancy" bubbly flight is right up my alley. The deviled eggs, Mediterranean Board and Brie & Fruit are my favorites, but honestly you can blind select or ask for suggestions and be 100% satisfied with your experience!

    Pesto rosso bruschetta
    Brenna B.

    My friend suggested we go here on our little outing on a Monday night. I LOVE the ambiance. This place is so cool and chill. Just my style. It wasn't very busy when we arrived, but we did make a reservation in advance just in case. Our waitress was super sweet, helpful and knowledgeable, which made ordering a breeze. My friend had been here before so she knew which wine she wanted and went with a glass of that. I ordered the "sweet dreams" flight. My favorite of the three was the moscato, but the brachetto was a really close second! To share we ordered nick's deviled eggs, a small house board, and garlic and herb cheese spread. We each also ordered a bruschetta. I had the pesto rosso and she had the caprese. Honestly, I felt like everything was very good. The atmosphere really set the mood and made it that much better. I'm so looking forward to my next visit.

    Jonathan K.

    Great ambience. Perfect place for date nights. The wine is not Napa Valley wine, but it's the vibe that matters. We all got a flight of wine (reds, whites, and rosé). Each glass has a generous pour and the price for each flight was in the 20s. Highly recommend if you want to be bougie on a budget and also looking for a great date spot.

    Restroom pic Lol
    Trenika M.

    Recently I was able to visit one of my favorite wine bars for a little girl time and Happy Hour! I've been going to knifebird winebar since they opened in 2018 and I have no clue why I'm just posting about them. Smh Anywho, knifebird is the perfect spot for those of us who like tp try different wines, learn more about them, charcuterie boards, or looking for a nice chilled yet sophisticated atmosphere! It's chic and modern design also makes it the go to spot for when you're trying to be cute and get some nice pictures or have a date! It's versatile and always a great experience for me! They have really good customer service and their staff is always so knowledgeable! On my most recent visit we had the pleasure of having Maggie as our bartender and server and she was the sweetest! Knifebird is located in the Cooper Young area in the same lot as Urban Outfitters and has Happy Hour every Monday through Saturday! If you haven't been I definitely recommend! The only warning I will give is that if you're looking to have a meal do that before you come as most of their bites accompany the wine selection. Also, they usually have a full house so just to be safe make reservations before you go! Happy Hour is every Mon - Sat from 4 to 6 and includes: $6 house wines $24 Bottles of house wines $9 wine flights $8 cocktail special (cocktail rotates so ask for special) $8 afternoon spritz $3 beer of the week $34 house special (1bottle and medium charcuterie board included)

    Anwesh D.

    Perfect date spot! Solid mood lighting with excellent service and overall great vibes. Went there for the happy hour special which is a steal in my opinion. $34 for a bottle of house wine and medium house board is hard to beat! We got a white wine, which was medium sweet. It paired very well with the cheese and chocolate board. Overall, i would recommend trying out this wine bar.

    Non-Alcoholic Frescitas
    Dana S.

    Wanted to added some pictures for my current review. It has not changed. The food and drinks are fantastic.

    Wine flight
    Andrea J.

    I came here for a birthday celebration & this place was great especially if you're a small plate & charcuterie board types of person! If you're looking for heavier food consider this pregame before dinner or after dinner. The atmosphere is very chill and laid back. They have so many board options to choose from or you can even create your own. They have daily happy hour specials making the experience even more affordable. I enjoyed a wine flight. Our server was great. She was patient and very knowledgeable of their offerings. Their parking can get pretty full but there is plenty street parking available. I can see myself coming back to unwind after work. Maybe sit at the bar. Come check them out.

    menu
    Chelsey C.

    YA'LL. I can not say enough good things about this place. The ambiance, the employees, the food, the drinks. *chefs kiss* They also have an amazing happy hour, that you should check out. It's from 4-6pm with deals on house wines, beer, cocktails, and they have a fun bottle and board combo! Highly recommend doing that! Honestly, everything I've gotten I have been so satisfied and happy with. I haven't tried their sammies yet ( my friend Liz gets them quite often and loves them) so that will be my next venture. But for real...the bruschetta is so fresh tasting! The herb dip is light, fluffy, and garlicy! And I love that you can do a meat and cheese board, or a chocolate and cheese board. So whatever mood you're in, they have you covered! They also change up the items on the board, so they keep you guessing. A huge shout out to Madeline and Luke for being the nicest people around! They will make your experience be 100%!

    Cheese tray!
    Chris J.

    Knifebird is one of those places that makes you want to say THANK GOD! This is a very romantic spot in the Cooper Young. The restaurant has a nice selection of wines and also offers wine flights and cheese trays. The restaurant makes you feel like you are in California. I highly recommend it for a romantic evening!

    Wine flight: bubbly, white & rosè...also. Look at this cute little tray.
    Majornette J.

    I've visited this business twice, and both times have been extremely pleasant experiences. The first time we had reservations. And the second we did not. However, we were able to be seated rather quickly. The venue is absolutely adorable on the inside. I love the eclectic seating and the floral wallpaper. I especially love the seating because there's a variety of options -- there's couches, if you're looking for a lounge type feel, and settees if you're looking for a more intimate setting. On to the food. I enjoyed everything I've tried. The happy hour is reasonable. The flight pours are decent.

    Bruschetta flights, must get!!

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    Page 1 of 3

    Ask the Community - knifebird

    Is there outdoor seating or social distancing inside?

    No outdoor seating and it is a small space so social distancing is not really practical.

    Don’t See Your Question? Ask Away!

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    Non-Vintage

    Non-Vintage

    4.6(5 reviews)
    1.8 mi•University Area

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

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    Hen House - Martini

    Hen House

    4.3(209 reviews)
    5.4 mi•Colonial
    •$$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

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    Porch and Parlor - Steak tar tar

    Porch and Parlor

    4.6(374 reviews)
    0.7 mi•Overton Square, Midtown
    •$$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and…read moreespecially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had.

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    Porch and Parlor - Entrance

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    Porch and Parlor - Lobster thermidore mushrooms

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    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    3.8 mi•Downtown
    •$$$

    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

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    Flight Restaurant and Wine Bar - Outside

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    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

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    Bao Toan Kitchen & Bar - Banana Blossom Salad

    Bao Toan Kitchen & Bar

    4.5(66 reviews)
    2.2 mi•Med District

    Bai Toan was fabulous! I messed the reservation up somehow…read morebut we got there at 5:30 and they accommodated us at the bar. Whew! The actual restaurant is beautiful and the moody lighting and colorful decor was cool and hip. Do kids still say hip? Whatever, it was hip. The cocktails were fabulous and we order waaaay too much food. I have to say, everything was amazing. See pics for what we ordered- the green papaya salad is my favorite and they did it right! Ask for their house made pepper/fish sauce to drizzle on top Coming from Atlanta where the Vietnamese is exceptional, I've really struggled in Memphis to find that amazing spot to get my Viet fix. Valet was nice to not have to figure parking for yourself, bring some cash! We will totally be back!

    We celebrated an early bday dinner for our son. He picked Boa Toan, which was on his list to…read moretry.... GREAT choice!! The entry way gives you a preview of traveling into an adventure of Vietnamese cuisine at its finest. The interior of the restaurant is elegant, chic, welcoming and vibrant. The staff were very attentive, especially our waiter, Jeff. He is knowledgable about the entire menu and described our selections perfectly, (with great pronunciation in Vietnamese. ) He gave us great suggestions, pairings, and explained that certain dishes were perfect for sharing. The cocktails we chose were delicious. Great presentation on all dishes. We enjoyed everything this evening, and loved the special birthday greeting card placed at our table prior to being seated. A great personal touch.

    Photos
    Bao Toan Kitchen & Bar - Front area

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    Bao Toan Kitchen & Bar - Banana Blossom Salad

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    Fat Charlie’s speakeasy - Cristal and a Cigar!

    Fat Charlie’s speakeasy

    3.5(11 reviews)
    4.3 mi•Mud Island, Harbor Town

    Was in town and found this place on YouTube. Fridays say it's open at 5pm. Arrived at 5, "open…read moresign" on the door. Knocked and someone came out and said the place wasn't open till 6pm. Felt the staff was rude. When I left he then switched the sign to closed. Wanted to try this spot but found better options. I won't return

    Came in on a Saturday night and the place was dark, with a long narrow lounge, and casual seating…read more The staff were nice and welcoming. I'm used to going to cigar lounges where you have a variety of cigars to choose from, but at this establishment, they pick one out for you based on what you normally prefer. Ironically, my husband and I had very different taste in cigars but ended up with the same cigar. Not sure what happened but we went with it. The drinks are all served in a ceramic cup which I believe they were trying to go for the prohibition theme, except our drinks were room temperature, not chilled or iced. For an old fashion and a lemon drop, you need the drink to be at least chilled. Because it was in a small ceramic cup, I feel like my cocktail was incredibly small, it was warm and it did not taste good. They nickeled and dimed us on the bill by charging us for the cocktail and the liquor separately then they charged a mandatory 20 percent tip after they handed us the signed copy of the bill with a tip suggestion of 10, 15, or 20 percent. No where does it state that a mandatory 20 percent tip was included in the final bill and why would you suggest I give you an additional tip after you already charged me a mandatory 20 percent? That is shady. Overall, the lounge was dark and the seating was pretty average. The cost for drinks and for how it taste was not worth it. The inability to pick your cigar limits your options and the fact they didn't disclose that a mandatory 20 percent tip, would make me not want to come back.

    Photos
    Fat Charlie’s speakeasy
    Fat Charlie’s speakeasy - Bar area. This is most of the place

    Bar area. This is most of the place

    Fat Charlie’s speakeasy - Really lovely cigar for the ladies, Sweet Jane

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    Really lovely cigar for the ladies, Sweet Jane

    knifebird - wine_bars - Updated October 2026

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