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    Cocozza American Italian

    4.3 (49 reviews)
    Closed 4:00 pm - 9:00 PM

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    John S.

    A last-minute change of plans led me to Cocozza, a restaurant that wasn't on my radar--but I'm so glad I found it! We started with the Antipasti and Fried Buffalo Mozzarella. I didn't eat much of the Antipasti, but the tomato bruschetta was delicious. The fried mozzarella was great as well. The triangular-shaped cheese was rich and savory and paired well with the side of marinara and roasted red peppers. I also tried the house salad, which was elevated by the creamy Italian dressing. I easily could've eaten an entire plate of it on my own. For my entrée, after much deliberation, I ordered the Cheese Ravioli, which was divine. The large ravioli were stuffed with cheese and immersed in a rich, creamy white sauce. They paired well with the earthy mushrooms and wilted spinach. It was a very filling dish. We ate on the patio, so I didn't get to see much of the interior. I hope to return soon to explore more of the menu.

    House salad
    Lauren B.

    Went as a party of 7 including 2 kids on a Friday night at 7:30. What was great: -were able to make a reservation, and table was available and ready at the time promised -friendly, speedy service from our excellent server/the kitchen. Apps/salads came out very quickly, and entrees followed appropriately -kids menu with several kid-friendly options for my kids -loved the house salad (olives, marinated peppers, greens w creamy Italian dressing -the chicken tortellini my husband ordered was excellent -my kids thoroughly enjoyed the cheesy garlic bread and fried zucchini stick appetizers, as well as the calamari -the restaurant is homey, inviting, and very clean (bathrooms had a vintage italian joint feel but were very clean and clearly freshly painted etc) What warranted 4 stars not 5: -the rest of the food was good, but not amazing: ---rigatoni w vodka sauce (too much red pepper) ---chicken Parmesan ---chicken Marsala

    Calamari
    Rogers J.

    The reviews have been very good, so we made our first visit to Cocozza East. On a Friday evening, it was apparent that this restaurant is popular and destined to become a Neighborhood Gem. The food was absolutely delicious! We enjoyed Garlic Bread, Calamari, Eggplant Parmesan, Tortellini, and Tiramisu. Elena, our Server, was attentive, delightful, and very friendly. Additionally, I noticed a good deal of Teamwork: Servers helping each other and Kitchen Team working with Servers to get food to the table as soon has it was plated. Kudos to the Cocozza East Team (Hostesses, Kitchen Staff, Servers, Managers). We have several favorite restaurants in East Memphis and Cocozza East has joined that list!!!

    Bucatini Alla Enzo!
    Kip F.

    While visiting Memphis for the St. Jude Memphis Marathon Weekend, I was looking for a local spot to grab a few extra carbs for the race. The front desk at the hotel recommended this spot, and I couldn't be happier with their recommendation. Cocozza sits on the far end of a strip mall, but has adequate parking in the front, and additional in the rear of the property. Visiting on a Friday evening, there was a small wait and all seats were full. However, I was able to find a vacant bar seat. Steven made a great gin martini, and fave me the rundown on the menu. I decided to start with a Caesar salad, followed by Bucatini Alla Enzo for the entree. Until today, I hadn't had the pleasure of trying bucatini, but this unique pasta might just be my new favorite. It was just the right portion of pasta with a wonderful garlic sauce accompanied by fresh mushrooms and peas. I grabbed a piece of lemon cheesecake to-go, and gave my seat to a waiting patron. As I visit Memphis often, I am really looking forward to visiting Cocozza again to try other items on the menu. Great service! Great spot! Great food.

    Calamari
    Ty M.

    This is a nice little spot on Mud Island for a casual dinner. We elected to sit outside because the weather was so nice. Our server was really fantastic, as was the calamari. Seriously, theirs is next level! It is ever so lightly battered and fried with lemons and cherry peppers. My husband orders calamari literally everywhere we go, and this is the best I've ever had. He also had a nice dish of chicken piccata, while I enjoyed a bowl of rigatoni with spicy marina. The spice level was a tiny bit high for me, but the sauce was delicious. We would definitely make the trip over there again, I would just opt to sit inside.

    Appetizers: calamari, toasted ravioli, sausage & mushroom crostini- all good!
    J H.

    It's a "neighborhood restaurant" experience, exactly what we needed. We got there early enough to find a parking space, otherwise they have valet. It's a small space, so I almost don't want to leave a good review so we can still get in, but, they're amazing and deserve praise. My husband & I showed up around 4:50pm on a Wednesday, no tables available (I think they'd all been reserved), but we're happy with bar seating on a night out together. Our bartender, Sara, was welcoming, explained all the specials, made expert drinks and recommendations and was attentive, even after they started getting truly busy. The manager (I think) was also helpful, engaging and conscientious. We got some of the bar bites specials: the toasted ravioli and sausage & mushroom crostini. We both loved the rich crostini, my husband loved the ravioli, I'm glad we split them. Wonderful eats for $3 each! Also got the calamari and enjoyed the lemon aioli, but it was too much for the two of us, I do wish they had half orders (or I guess we should bring more people). We had a lot of recommendations going in, and settled on splitting the tortellini for our main. It was DELICIOUS. It seems simple at first bite, but it's got depth and I kept reaching for my husband's portion, too. We're excited to try everything there soon.

    My wife had the chicken piccata and I had the pork Milanese.....we chose a white sauce (amazing!!!) for our pasta

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    No ambiance, veal was tough. The restaurant was empty and we were sat at a table facing the kitchen. Service was good.

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    1 month ago

    Super friendly atmosphere. Delicious food. Great spot for a semi formal first date. Cashless payments only.

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    6 months ago

    I loved this place. Would recommend it to everyone. The Chianti wine was fantastic, even though I drank a little too much of it!

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    10 months ago

    Tried the downtown location it was great. Ready to try the East Memphis Appetizer are great too

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    Hen House

    Hen House

    4.3
    (207 reviews)
    1.1 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Bog & Barley

    Bog & Barley

    4.5
    (308 reviews)
    1.2 mi
    $$

    Irish Irish Irish (Fancy Restaurant)…read more This was the first experience making reservations for an Irish pub, but it was way more than a pub. Think date night. The food was a delight! Recommend the pimento cheese bread sticks for appetizer or any other time. Also, this was the first time I've had a Kilkenny draft which was another highlight. I see now it's rare to find. Smooth and creamy. If I lived nearby, I would be here more often. It's a little on the expensive side, but well worth the price and experience. Just pointing it out to expect to pay, but also pointing out it was worth every cent.

    The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

    Photos
    One open area, which they also offer booths and private dining.
    One open area, which they also offer booths and private dining.
    Muscles and Pimento Cheese
    Muscles and Pimento Cheese
    Manhattan

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    Manhattan
    Brookhaven Pub & Grill

    Brookhaven Pub & Grill

    3.5
    (157 reviews)
    0.8 mi
    $$

    (Chopped boyfriend review) Server was really chill and nice, both of our meals were incredible, and…read morethe outdoor patio was really chill and felt great. (Gf review) went w chopped boyfriend, ate w chopped boyfriend, enjoyed w chopped boyfriend. Love chopped boyfriend approved

    They're under construction which is fine, but the covered outside seating was just so so so loud…read more Like I couldn't talk to someone at my table and there were only 5 of us, loud. I am not sure if that's normal or something they are still fixing, but my understanding was they were only doing construction on the main dining area. IDK but I will definitely not sit out there again as I didn't even really get to talk to my friend. I liked the nachos I got but the okra was just ok. Could've used some seasoning. The Tiger Bleu Chips my friend ordered were a cool idea. I don't like buffalo sauce nor bleu cheese so I tried some chips and liked them but not the sauces. I loved the chicken on it though. I am not sure if it's the same chicken as the nachos but it didn't taste like it was. Honestly, it would be cool if they had options for the chips like maybe other sauces. Unfortunately, they messed up my husbands burger twice, which is not great. But the burger itself just tasted like nothing, which was worse. Hubby's tater tots were too salty. NGL, everything was just a little off and I think this place just isn't for me. Liked: - Nachos: Ultimate Chicken Ok: - Appetizer: Tiger Bleu Chips (chicken was delish) - Side: Okra Disliked: - Burger - Side: Tater Tots

    Photos
    Brookhaven Pub & Grill
    Jalapeño chicken wrap
    Jalapeño chicken wrap
    Buckets of domestic beer for football

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    Buckets of domestic beer for football
    Andrew Michael Italian Kitchen

    Andrew Michael Italian Kitchen

    4.2
    (247 reviews)
    0.8 mi
    $$$

    I had been to AM for cocktails at the bar before, but never done the whole dining experience until…read moreour anniversary dinner. We sat in the bar area and the ambiance was just right. Moody lighting, low rumble of noise and music you enjoy but don't notice. My kinda place. Rye was our server and she was excellent. Not only top-notch recommendations but also let us know about the tasting menu- I can't wait to come back to try the off-menu one they do the last Wednesday of every month. We got raw oysters to start and chose the seasonal preparation. It was almost like frozen lemonade crème fresh, but with the brine of the oysters it just worked. Would def order again! We started with a whiskey sour and AM old fashioned. Both great but mine was so good my husband ordered another round of them for us before we got a bottle of red. I don't recall what bottle it was but it worked perfectly as it wasn't too heavy and swung easily from apps/pasta/entrees. Then we opted into the blind tasting menu. 5 courses, chosen from the menu that you don't know what you're getting until it touches the table. My husband and I are pretty adventurous as far as food goes so it was perfect for us. No shit- Everything was amazing. I loved the tasting menu as it was not any dishes we were considering and I am so glad we got to try things we wouldn't have otherwise. For example, the little asparagus appetizer was the best thing we ate, on God. Like, what in the actual F ! The kind of magic they created with those little green veggies was out of this world --I didn't even want to swallow it was that delicious. There was some kind of fish crudo with beet and kumquat relish. Weird and so good! We also had some pasta with a lemon-y butter sauce and spinach and then a chicken entree. I was getting so full by the time entrees came I ate less than half of it but the skin was crispy, chicken was cooked to perfection and husband finished them both. Now yall, the dessert was a heavenly little pot of rich chocolate with a caramel base and crunchy honeycomb crisp on top. I was so full I couldn't finish it but my husband finished his and then mine. We also ordered a little affogato and it was perfect to finish the meal. I will absolutely be back and look forward to trying their other restaurants in the near future!!!

    Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and…read morewe sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta.

    Photos
    Funnel cake with sweet cream gelato and peach puree
    Funnel cake with sweet cream gelato and peach puree
    Maw Maw 's Ravioli
    Maw Maw 's Ravioli
    Dessert

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    Dessert

    Cocozza American Italian - italian - Updated August 2026

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