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    Catherine and Mary's

    4.3 (380 reviews)
    Open 4:30 pm - 10:00 PM

    Catherine and Mary's Photos

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    CATHERINE AND MARY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - Catherine and Mary's

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    Tiramisu

    The food was great, nothing like I had eaten before - very unique, but great. I just snacked a little, I had the cornbread and whipped ricotta appetizer. The cornbread was not traditional, it had some citrus notes in it but it was very good. It had a nice sweetness and texture, super soft melted in my mouth but not soggy at all. The ricotta added a nice flavor pairing. The tiramisu was amazing. I love desserts that aren't too sweet and this one was just perfect. The cocoa nibs added a nice crunch and flavor and the cake itself was super soft.

    Christie B.

    We came here to eat after a musical at 4:30. The ambience is relaxing and hip. I felt very comfortable and like I was in a more upscale establishment. Our service was excellent! Our server was very nice. Having one picky eater that sent her dish back twice is annoying but our server handled it perfectly. The food was all delicious but small servings. I would not recommend the artichoke; it's good but barely enough for a tasting and expensive for what you receive. The grouper was cooked perfectly but again for $40 the serving was small. The cornbread was delicious and a better serving. I would have personally preferred a small cast iron skillet of cornbread for the price instead of I think 4 slices. The cannoli was good, the carrot cake excellent and the parmesan gelato tasteless but for us a must try because we had not tasted it before. The heat was also out so it was cold but not unbearable.

    Carrot Cake
    Jeffrey L.

    The atmosphere and service was great. Our waitress gave us amazing recommendations and made fun small talk which made the experience nice. We really liked the industrial look of the restaurant. The food was pretty good. The best was the brussel sprouts. The cornbread (even a little crispy) was great, especially with the mascarpone. My wife had the halibut which she said was great and I had the quail which was decent (a little over salted and too much sauce). The desert was carrot cake which honestly could have done without. It was about the size of a half dollar and dry. Almost like it was store bought and frozen.

    Ben B.

    Had a great dinner at Catherine & Mary's in Memphis while sitting at the bar, which is usually my preferred spot. They have an excellent bourbon selection, which immediately caught my attention, along with a really solid wine list. From the moment I sat down, the staff and bartenders were friendly and welcoming. One thing I especially appreciated was that all of the bartenders worked together to take care of guests instead of the "that's not my customer" approach you sometimes see. That level of teamwork makes for great service. I started with the Formaggi, then ordered the Gnocchi because if gnocchi is on the menu, I'm ordering it. This version was especially delicious -- alla vodka, crème fraîche, mozzarella, and basil. Rich, flavorful, and absolutely worth it. Great food, great service, and a great atmosphere. I'll definitely be back next time I'm in Memphis.

    Carbonara
    Grace K.

    I was walking downtown one day when a friend recommended this restaurant, so I decided to book a reservation online through Resy. Chefs Andy Ticer and Michael Hudman, also known for Andrew Michael Italian Kitchen, own this establishment. Catherine & Mary's is named in honor of their grandmothers. The complimentary valet parking is available Monday through Saturday; otherwise, street parking can be found nearby. Upon entering, the hostess stand is directly ahead, with the main bar to the left. The primary dining area is to the right, featuring high ceilings and a dimly lit, industrial ambiance with exposed walls and columns. FOOD: 1. Caprese Salad: Heirloom tomatoes, buffalo mozzarella, shallots, and red wine vinaigrette (4/5): This was a refreshing start! This is ideally shared between 2 people. The heirloom tomatoes were ripe and sweet, pairing beautifully with the buffalo mozzarella. 2. Pork Belly: Frisée, cabbage, pear, balsamic, sorghum vinaigrette, and hazelnut crunch (4/5): It is perfect for sharing between two people. Rich, fatty, and delicious. The sorghum vinaigrette tied everything together with a tad of sweetness that balanced the richness of the meat. 3. Carbonara: Guanciale, egg yolk, pecorino, and black pepper (3/5): Flavor-wise, it was comforting and familiar, though it didn't quite stand out compared to the other dishes. 4. Halibut: Parsnip purée, root vegetables, and cara blanc (4/5): It was a lighter dish, and it was cooked just right. 5. Tiramisu: Espresso anglaise, mascarpone, and cacao nibs (5/5): The best tiramisu I've ever had, easily shared between 3 people. I loved it from the textures with the cacao nibs and with the perfect amount of espresso flavor. We devoured it within minutes. The service was great. Our server checked in regularly, and the food arrived promptly. The restaurant also hosts a monthly Enjoy AM Wine Dinner Series, featuring a four-course meal with wine pairings curated by the sommelier and culinary team. There's also a happy hour Monday through Friday from 4 p.m. to 6 p.m. Would I come back? Absolutely.

    Rigatoni with meatballs added....
    Jeff W.

    Our new favorite Italian in Memphis! Fun modernized vintage facility! Higher end, but not too fofo, no table linens... good and friendly service. The appetizers are great, but are truly one person sized.... Loved the artichoke and crispy polenta! See photos.. We loved the rigatoni and added meatballs... The Lumache is like Mac n Cheese on steroids then a trip to finishing school. Perfectly black peppered! This is one of the few places where the fresh pasta actually tasted noticeably better than dry. Lots of chewy goodness, not just al dente. I don't claim to be anything like an epicurean but can appreciate the depth and complexity of the food here. New, different, and great! Our new goto when visiting our son..... Warning: this place is the opposite of quiet. Lots of people enjoying themselves....

    Eda X.

    Catherine & Mary's nails the Italian fare with meatballs, house made innovative pasta and exquisitely prepared mains. I absolutely adore their scarpinocc with subtle flavors of beets and with poppyseeds for fun texture. The halibut stole the show of the meal--the tender filet is seared to the perfect crisp. Searing both sides would be perfect. C&M's is pure rugged elegance. The negative space between tables, the torn down walls and columns, the lowly hung chandelier and soft jazzy sets the perfect New York City ambiance. It's the perfect restaurant for a quiet classy evening. Either stop by the beautiful bar for a drink while savor how the pouring sunlight changes its shadows across the restaurant during the golden hour. l am swooned just by being immersed in the space.

    Short Ribs -- polenta, root vegetables, bordelaise, salsa verde
    Shran J.

    Up on very high recommendations I tried this restaurant for downtown diners week and it did not disappoint. My server was excellent. She was very sweet and friendly and attentive. The atmosphere calming, but yet the music has soul. Photos and descriptions below. Price tag of meal before tip $66.00.

    Caesar
    Derrick D.

    Love this place. At a very minimum the vibe is perfect for some drinks at the bar, a little appetizer and great conversation. Our first full sit down and it was good. Aspects that were great, others just not a fan. Like the scallops, the risotto was awesome, scallops maybe a tad too heavy on sear, but grapes were too sweet. Carbonara was incredible. Mafalde flavor great, pork texture not a fan. Ups and downs, but that's just my taste not necessarily C&M. We had Foccacia appetizer, but I forgot to get a picture. That app was def top notch. Service was awesome as I have been accustomed to experiencing at their restaurants. All in all give a try, it's well worth it.

    Sophia B.

    Went here recently (September 2025) for dinner, and the atmosphere was lively and a bit loud for fine dining. The place was definitely hopping. We ordered steak and veal both were absolutely delicious. Drinks were a mixed experience: we had to order off the menu, and I didn't love mine, though my friend enjoyed their wine. The menu is on the fancy side, and I didn't recognize a lot of the terms. Overall, it's not a bad spot just a bit more upscale and noisier than I usually prefer.

    Carbonara
    Jen C.

    Delicious! Came in with some coworkers. I had the mozzarella and beef carpaccio to start. The mozzarella were fantastic, could take or leave the carpaccio. I had the carbonara pasta which was lovely. The star was the halibut, it was buttery and cooked perfectly. This might be my new Memphis go to!

    Espresso martini
    John S.

    Catherine and Mary's has been on my Memphis restaurant bucket list for years, and I was so excited to finally give it a try. We started with an order of the fried mozzarella and the brussels sprouts. The fried mozzarella were fairly standard -- packed with a smoky mozzarella and a light breading. The side of slightly sweet marinara sauce paired well with the savory mozzarella and breading. The brussels sprouts were tremendous -- flavored and cooked to a slight crisp. I could have eaten an entire order myself. For my entree, I ordered the Lumache (cacio e pepe). The sauce was rich, creamy and savory, while the pasta was cooked perfectly. The portion was on the smaller size, but after two appetizers I couldn't have eaten much more. I also ordered an espresso martini, which was amazing -- one of the best I've had in Memphis. The service was excellent and I loved the decor and atmosphere inside. I look forward to returning to explore more of the menu.

    Joe P.

    The staff were very accommodating as we arrived late. The pasta dish I ordered was a real hit with me and several others who ordered the same on my recommendation.

    I just love this wall in the lounge area next to the bar!

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    Page 1 of 10

    Ask the Community - Catherine and Mary's

    Is it loud in the dining room?

    No, it wasn't loud. It wasn't intimate but for for sure not a party loud place.

    What is the attire? Is it a higher end restaurant?

    Yes it is. If you don't dress "smart" you will feel out of place

    View All 4 Questions

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    Hen House

    Hen House

    4.3
    (207 reviews)
    9.2 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
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    Good Fortune

    Good Fortune

    4.5
    (269 reviews)
    0.2 mi
    $$

    Came to celebrate my birthday and my two besties birthdays. All of our bdays are in April. So much…read morefun to celebrate . I have been here multiple times and enjoyed all the menu items I have tried. I love the chicken wings. They are fried well and seasoned to perfection. I ordered the rice bowl this time. It was good but not my fav dish. The dumplings were tasty too. Service was very good. Our waitress was nice and helpful. Decor is very unique and pleasant to admire. I will return to get those chicken wings for sure.

    We finally visited Good Fortune Company after seeing them featured on The Great Food Race. We…read moreoriginally came for the Slap Noodles, but they were unfortunately not on the menu. We also really liked the decor inside the restaurant, but this time we actually dined on the patio, which made for a nice change of pace So we ordered the wings, and they absolutely delicious --we liked them so much we ordered a second round. The crawfish dumplings were also solid, but the wings were the standout of the meal. We also tried the Bake MF Margarita, which I expected to taste like tea, but it's actually a refreshing peach-flavored margarita. At about $22, it's generously sized for two people and definitely worth trying. Our server, Mason, was very nice and made great selections for us. Overall, I'm giving Good Fortune Company (4/5). The only reason it wasn't a perfect score was the missing Slap Noodles. Even so, I'd happily return and hope to try them next time. Next time im ordering Ramen!

    Photos
    Inside
    Inside
    Sichuan honey butter wings
    Sichuan honey butter wings
    Chicken and rice bowl

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    Chicken and rice bowl

    Catherine and Mary's - italian - Updated August 2026

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