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Magnolia & May

4.1 (130 reviews)
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

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MAGNOLIA & MAY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Magnolia & May

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General Tso Fried  Chicken Sandwich x Grits
Lori D.

Excellent! The fried chicken sandwich is DIVINE. They also have happy hour mon-Saturday so I'll be back to try more options!

Group picture with sample tray and the beat dang Green Tea shots I've ever had
Monica W.

This is a cute little neighborhood place! It's farm to table style which is a bit pricey since food is locally sourced and fresher but definitely worth it when it comes to the fried brocoli. It was absolutely wonderful. Service was descent and the place was clean. This place reminds me of Cheers from 90's TV!

Camille W.

I ordered the double cheeseburger with all the fixings. And it was simply delicious and the fries with cheese awesome. Everything was fulfilling and more than enough.

Kids Burger (No Cheese)
Tara H.

This is a cute little place, but kind of tucked away. It's on a side street and parking is scarce. My husband and I came for lunch a when they first opened for the day and there was no one there. Our waitress was nice and attentive. The food is okay. Looks really nice but the tastes are just... off. The fries were too salty and this was a kids plate. The chicken and French toast were good together, but the sauce (tasted like a sweet chili) was odd with it. The brunchwrap was very bland. It had a lot going on, but needed some more seasoning or some kind of flavor. The fried green tomatoes were the best part. Those were good and crunchy. The charcuterie board was interesting. It was all good, but together the flavors just didn't work. If you are in the area, try them out.

BrunchWrap Supreme
Steph B.

My husband & I came for lunch a little after noon. Plenty of seating and the ambiance was wonderful. Our waitress was very knowledgeable and attentive. The food. The best thing we ate was the Fried broccoli the sauce was great. He had the Bruno wrap tha was supposed to come with chorizo but they gave him unseasoned ground beef and a mixture of things in a tortilla. I ordered a patty melt that was supposed to have 2 patties but it was just a unseasoned BLAND patty cut in half. The food was portioned for the size of toddler plates for the price. We spent $75. But hey if you're in the area try them out.

Buffalo Broccoli (v) and Deviled Egg
Welexi H.

This was my first time having brunch at Magnolia &May. The buffalo broccoli was my favorite appetizer,freshly fried and stuffed with blue cheese. The deviled eggs topped with caviar were delicious just need more seasoning. Next I had the grilled ny steak strip with hash-browns, fried egg and side salad. I did order the steak strip medium just so I can taste the flavor and juice. The waitress was very friendly and checked on me multiple times. It was a little hot in there but I was able to manage the heat. The parking is kind of small, I ended up parking on the street.

Cobb Salad
Jerry L.

We needed a quick bite after flight bf coming home. Magnolia and May delivered! Cute patio with lush real live plants! Loved the pimento cheese appetizer, and the Cobb salad. Bloody Mary's were solid!

Menu
Natasha M.

Nice venue with both bar and table seating. The brunch menu is very extensive and provides an opportunity to get a range of appetizers to steak. I enjoyed the brunch wrap supreme and the chorizo was not spicy. The service was a bit slow, although my friends and I arrived before the room filled up. However, the server was gracious and friendly.

The blanch deveroux

The eggplant bacon dip was so good we ordered a second. The drinks were all Golden Girl themed and we had like six. They were all amazing! The manager Austin was absolutely wonderful but the entire staff really made it great!

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2 months ago

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10 hours ago

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Amanda D.

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2 months ago

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12 days ago

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1 year ago

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Amanda D.

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9 months ago

Very loud. Very difficult to carry on a conversation. Short staffed but they did a great job. Food was ok.

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1 year ago

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8 months ago

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7 months ago

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2 years ago

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Amanda D.

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5 months ago

Food happy hour and drinks were awesome also bartender Austin was fantastic! We will return!

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6 months ago

Great food Great service. The ambiance is great. It stays crowded. So that speaks for itself. Must make reservation to get in.

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1 year ago

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3 years ago

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7 months ago

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3 years ago

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3 years ago

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1 year ago

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2 years ago

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5 years ago

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10 months ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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Hands down, THE best fine dining restaurant in Memphis. (Maybe the world...maybe the UNIVERSE! LOL)…read more Every single thing I've ever eaten has been so incredibly delicious, but I do have a few favorites: Lobster scallion pancakes Bisque Dover sole Buffalo tenderloin w/lobster bearnaise Lamb The staff is polished, professional, and every time I come here, I leave with the biggest smile and the fullest tummy. Worth every penny to just KNOW you're going to have one of the best nights of your life.

While each meat was very distinct none of the dishes were enjoyable. Maybe we chose wrong with…read moregamey options. All cooked perfectly and tender though. Ordered the elk chop, bison filet, and the lamb rack. Lamb was better of the 3. Sides were ok. I did enjoy the blue cheese mash surprisingly since not a big blue cheese fan. Service was also just ok. Further explanations of ingredients used would have been preferred. Demeanor was just indifferent which is off putting. Also never even mentioned my parents anniversary. Two standouts though so not a total loss. The foie gras was excellent with the apricot. They give you a decent amount for ratio to bread. Delicious. The raspberry soufflé was extraordinary. Beautiful and tasty. The best soufflé I've had for sure. Not had many but this one is memorable. Don't skip that.

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What an incredible experience. The service was superb. The ambiance was warm and inviting. My…read moredining experience was extraordinarily exquisite and my meal was so flavorful and unforgettable. Highly recommend. The romaine salad was the BEST I HAVE EVER HAD.

We dined at Acre last week, after a long absence. We had stayed away after a bad experience with…read morethe owner. I had brought a group of clients there and had a wonderful meal. Many ordered the skate with brown butter which was world class. After dinner, 1 client remained due to difficulty getting Uber. He ordered a drink and was told the register was closed. I quietly asked the owner if he could offer the drink on the house, and he declined. Had he been more accommodating, ACRE would have been at the top of the list for a substantial number of subsequent business dinners. My fiancé and I decided we would give Acre another try last week. We ordered the striped bass entree for $49. When the dish arrived there was what could only be described as two scraps of fish: One piece was less than a half inch thick and about 4 inches long, and after some searching, we found a second piece about half that size. I have never seen a striped bass small enough to yield a filet that thin. We asked the server to ask the kitchen if that was intentional or if there was a mistake. We were hopeful that a "do over" would result in the entrée described on the menu. Unfortunately, the server was clearly not in our court. Her attitude was passive /aggressive or at best indifferent. Despite specifically asking what the chef had to say, we received no visit or even feedback from the kitchen. What could have been handled with a laugh and a new or different entrée selection, quickly became uncomfortable. Hindsight is 20/20, but we should have considered our first bad experience a clear message that the culture at Acre is not a fit for us. We will not be back.

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

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Seasons 52 on Poplar in Memphis delivered an outstanding experience across the board--food, drinks,…read moreand top-tier service. ​Our party of nine was thoroughly impressed. The restaurant boasts a beautiful location with lush greenery and well-kept landscaping. Parking is seamless thanks to plenty of free self-parking and complimentary valet service. ​The food was delicious, the drinks were expertly crafted, and the atmosphere was lovely. A special shout-out to Chris, who provided exceptional service. He never missed a beat--guiding our party through the menu with perfect recommendations and helping everyone find their ideal dish. ​The prices are very reasonable, and the portion sizes are surprisingly generous. We were seated in the "Napa" room, which felt relaxing and intimate. Although another small party shared the room, it felt like our own private dining experience. ​Highly recommended for both everyday dining and group gatherings!

Well, we had a really pleasant Engagement Anniversary dinner at Seasons 52 on Tuesday evening. The…read morecelebration began with our welcome from friendly, cordial valets who genuinely seemed happy to park our car. Really! We had reservations and were promptly seated by a cordial hostess. The reason we chose this restaurant for our dinner was, simply, their grilled scallops. I've enjoyed them before and Tuesday's were even better than my recollection. The accompanying corn risotto, a seasonal special, was delicious. Its unexpectedly crunchy texture was a nice contrast to the tender scallops. We enjoyed a chilled rosé, and ended our meal with one of this restaurant's tiny-and-tasty desserts each: s'more for me, key lime for my husband. Perfect! But, my real motivation for writing this review is to compliment our waitress, Sophie. In my experience it's not easy to strike the right note when serving dinner to strangers. Sophie's work was just right; she listened to our requests, making eye contact with us both, and visiting our table at intervals that were attentive without being intrusive. The kitchen prepared appealing plates and Sophie delivered them while they were hot. Best of all, she chatted with us, shared a little if herself and listened when we reciprocated. At the end of our dinner, our car was retrieved promptly by pleasant valets, and we were quickly on our way. All in all, we had a very relaxed and pleasant evening, so thank you, Seasons 52, and thank you, Sophie!

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Memphis Sports Pub

Memphis Sports Pub

3.4(22 reviews)
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Memphis Sports Pub
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Bog & Barley - Beef tartare

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4.5(315 reviews)
2.2 mi•River Oaks
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The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

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Bog & Barley - One open area, which they also offer booths and private dining.

One open area, which they also offer booths and private dining.

Bog & Barley - Muscles and Pimento Cheese

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Magnolia & May - bars - Updated October 2026

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