I was really looking forward to this visit since I haven't been here in years, but unfortunately,…read morethe experience fell short in several areas. I ordered the shrimp tossed in chili teriyaki sauce, as listed on the menu. The shrimp were fried extremely hard and arrived cold. Instead of being properly tossed in sauce, there was only a minimal drizzle on a few pieces, which made the dish feel incomplete and not as described. The catfish nuggets and fries were just okay--again, both arrived cold, which seems to be a consistent issue with food temperature. The bar experience was also disappointing. The green tea shots were not made correctly, and the "double" shot of Jack Daniels was poured more like a single. In addition, the menu did not include any drink options or pricing. While the waiter mentioned they have a full bar, having a drink menu (even a basic one) would make ordering much easier and more enjoyable, especially for guests looking to try something new. Service-wise, the waiter was clearly overwhelmed and not very available, but when she did come to the table, she was very kind and pleasant. No complaints about her attitude--just a staffing or management issue. Overall, there's definitely potential here, but improvements are needed in food temperature, menu accuracy, and bar consistency to elevate the experience.

A time was had in 1/27 is all I can saw. First time visiting as my sister rented a booth for her…read morebirthday. Booth space was ample and super comfortable. We were grateful to have elevated seated as the night went on as it was packed!! We opted for the Tito's and juice set up as part of booth tab. I ordered the lemon pepper wings and oooowee yes cooked to perfection. The space isn't the largest but the decor is nicely done. Bar and food service were timely. DJ was great. Everyone appeared to have a good time and it only went up after Boosie arrived. Parking: large lot as it's in a shopping plaza. Premium parking was available for $60.

This is a great little spot for drinks, hookah, and food. Lots of sofas and tables which makes it…read morekind of an intimate spot. I went on Martini Monday which offered a $3 special martini and $6 martinis all night. Plus $20 hookah specials. I enjoyed the exotic blueberry flavor. The wings though...the lemon pepper was FIRE!!! They were cooked crispy to perfection. The music was good too, they were jamming 90s hip hop & R&B. Will come back for sure when I'm in town.

There was literally 8 people in the club besides the workers and we were told we had to sit at the…read morebar because all of the booths were reserved ???

Food was very good. Service was very good. Ambiance:…read moreExtremely dirty fans in the restaurant. Women's restroom was disgusting at noon. Toilet paper on the floor, clogged toilets, nasty, dirty toilet plungers laying in bathroom, walls & floors were filthy and the toilets were visibly dirty with feces. I understand now why more women do not stop in.

Pleasantly surprised, came here for lunch…read more I had grilled pork chops, cabbage, and mash Pork chops were moist and had been well seasoned, could have been cooked 30 seconds less or so. But still good Cabbage had a nice bite and was still slightly crisp, needed to cook down a bit longer to lose some of the sour taste. But still good. Mash was fine a bit starchy and heavy but well seasoned. A few tablespoons of butter or cream would have made them perfect. A nice yeast roll on the side. Service is decent not super fast but nice Only downside is the smoking inside. I don't like that otherwise very good

This place is tucked behind some other building on Winchester. It will be a little difficult to…read morespot. The parking lot is extremely small but I have never seen this place that busy. The food and service are great. They only take 10 - 15 minutes to prepare the food. The quantity is huge and very inexpensive. I got the Super Burrito that only cost $10 and it had steak, chicken, beef, and shrimp. So tasty and filling. The Cubana Torta was bigger than my head and took two meals to devour. I will return. Oh, the red sauce is hotter but the green sauce tastes better.

We don't speak Spanish well and they didn't speak English much at all but we had fun talking with…read morethe folks working and enjoyed the food. Tacos were good, rice and beans good. Pollo Torta was delicious! Honduran tamale was different from any I have had and I would like to have some more! Everything was fresh also. This seems to be more of a club than restaurant but I would absolutely come back!

you're looking for an authentic live music experience, Neil's Music Room absolutely delivers. From…read morethe moment the band hit the stage, the energy in the room was electric. The musicians were incredibly talented, keeping the crowd engaged with an outstanding mix of music that had people singing along, dancing, and simply enjoying the moment. The atmosphere is relaxed, welcoming, and full of personality--exactly what you'd hope for from a true music venue. Whether you're there for a date night, hanging out with friends, or just looking to unwind after a long week, the vibe makes it easy to settle in and enjoy yourself. I ordered the Long Island Iced Tea, and it did not disappoint. It was well-balanced, smooth, and packed just enough punch without tasting overly sweet or overly strong. A quality cocktail that complemented the evening perfectly. Although I didn't try the food on this visit, the live entertainment, lively crowd, and excellent drinks were more than enough to make it a memorable night. If you appreciate live bands, a fun atmosphere, and well-crafted cocktails, Neil's Music Room is definitely worth adding to your list. I'll certainly be back to enjoy another show--and next time, I'll be trying the food.

Time to update…read more... I am breaking up with you for good if this keeps happening, Neil. I try to be cool with the Fat Man, who rocks, but it's getting increasingly more difficult. You don't even speak to me any more. Hobbling around like "The Penguin" and shit, all sully and frank. This time he is sitting with the old guy group by the bar. A guy says he's not paying for his burger because it is too small for the money. Neil tells to the bar lady "you tell them to save that burger and the next one comes in, use it!" Gross. This also leads me to believe my food was leftover from last week. More on that in just a bit... The place is just flat nasty in the front. Grease, dust, dirt, and grime. I would hate to see what the kitchen looks like. The only reason I still come here is to reminisce about my Dad. He and his friends loved this place. They have a chicken liver lunch special on Wednesdays that we used to hit up together. I have always loved the burger here although it's been years since I had it. Never will again bow. Service is usually ok as there are more mature type folk working here for the most part. The bartender lady with the spiked blonde hair is nice in her own way. Not the case this last time though. I had a newbie server it seemed. My last visit sucked really bad. My last three visits before that, sucked moderately bad. I can take the moderate piece, but won't stand the shit I got last time. I get the same thing every time these days. Fried chicken livers with white beans, corn, and cornbread. This is one of the lunch specials on Wednesday. They only have the livers once a week. The beans are served once a week, and the corn is on Wednesdays and Thursdays. Why do I mention this? When I came last time, the veggies I was served were leftover from being cooked before. No doubt about this. No way they weren't. It was 11:45 so there is no way it say out long enough to get this old. So, I do believe that I was served last week's leftovers. To add to insult, they were cold. The livers and the butter were the only things hot. Look at the pic from this last visit and look at the history of my plates here. You can watch the quality degrade. I would have complained had the new girl given a shit enough to ask how I liked the food I had one bite of. She just walked up and asked if I was ready to pay. I was ready to leave, that's for sure. Left everything but the livers. You have exactly one more chance Neil... '26 - 78

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

This was my first time going. I had the complimentary salsa and chips. I also order wings and queso…read morewith ground beef. The wings were ok. The queso was really good. I had the sangria mixed with margarita. We had to sit at the bar because apparently you have to RSVP on certain days of the week. However the bar was open and the bartender was great to our entire party. I enjoyed the music that was played. It's definitely a casual spot with a cool and upbeat vibe without being too loud. I enjoyed!

I really like this place…read more They have a gigantic parking lot. Security makes sure no weapons are brought in. Drinks are inexpensive and food is simple yet plentiful. I came here to grab a couple of drinks with friends and was not disappointed. I got the "Walk Me Down/Adios MF". It is a variant of the Long Island. They made the drink extremely strong and I only needed one drink. I tried the Southwest eggrolls which tasted good but could have been fried harder. I tried the Premium Top Shelf Margarita and it was extremely strong. The Nachos tostados tasted great as well.

I was invited to a live music set. Was told to get there early to ensure seating…read more Its security at the door checking purses and person's. And ID.. its a nice setup upon entering . Itssa hostess podium , a bar area and the restaurant/lounge area and a stage. Men have to be 35 yrs old and up to gain entry. I had a drink n appetizer , both were to my liking. And the live music was a great vibe..

We came for the comedy show they host every first Sunday of the month. This Sunday's headliner was…read moreEarthquake, and he definitely did not disappoint! The biggest issue was the parking and entry process. It felt very unorganized. It didn't seem like the VIP parking signs were set up before the crowd started arriving, so people parked wherever they could, only to be told they had to move. Then, instead of letting everyone wait under the covered walkway, they kept directing people back into lines in the hot sun. Between the purse checks, security pat-downs, and confusion about where everyone was supposed to be, getting inside took longer than it should have. It honestly felt like the staff hadn't had a pre-event meeting and were trying to figure everything out as they went. They really need to improve that process because it put a damper on the start of the evening. Thankfully, once we made it inside, everything got much better. Our waitress, Indiana, was attentive and did a great job, especially considering how busy it was. We ordered our drinks, appetizers, and entrées all at once to stay ahead of the crowd, and the food came out fresh and delicious. I ordered the catfish plate with fries and collard greens, and everything was cooked perfectly. I also tried the cobbler egg rolls for the first time, and wow...they were absolutely amazing! They were so good I had two and had to stop myself from ordering more. I'll definitely be getting those again. Despite the rough start, the food and service made up for it. This place consistently delivers great food, and even with a packed house, the table service remained solid. If they can get the parking and entry process organized, the overall experience would be excellent.

We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

We had a great date night at Southern Social. The food was absolutely delicious and Kevin gave us…read moregreat service. My favorite were the pork belly and the tater tots.