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    SERV Restaurant

    4.4 (22 reviews)
    Closed • 11:00 am - 4:00 pm

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    Ebony M.

    Beautiful spit with a nice happy hour and good drinks. Very large bar and lots of cute photo ops. My cousin said the fish was really good. Service was good.

    You got served
    Jelesia M.

    Decided to stop my serv for brunch with friends. Upon entry they do check your bags however we were seated instantly because we had a reservation. Our waitress was very sweet and knowledgeable of the best items on the menu. The You Got Served drink was really good, warm though, we asked for asked because who wants a lukewarm cocktail?!? The fish and grits was okay..my grits were warm. Catfish was good. That background is located outside the restrooms so if you go, snap a picture! Overall, it's a nice lil chill spot for a quick bit.. my only real complaint, THE DJ!! FIRE HIM!!!

    Smash burger slider
    Vicky A.

    Food was delicious. I had the smash burger slider and they were so good and my girlfriend had the lamb chops and they were so juicy. Our server was was amazing she even gave us some recommendations. Great place overall!

    Cornbread, mac & cheese, greens, and catfish
    LaShundia B.

    Food Review for Serv Restaurant The service was great and the ambiance set the perfect vibe. The food? Next level! The mac & cheese was creamy and seasoned to perfection, the greens tasted like they were sent straight from heaven, and the fish--so good it didn't even need a sidekick. And let's not forget the cornbread... just chef's kiss. Our waitress made sure everything was spot-on. Now, all that's left is a good movie and an afternoon nap to finish off my Sunday.

    Chicken tacos were delicious at a great price.
    Rekeshia H.

    Taco Tuesday had great tacos. The bar service was sort of inattentive. We had to beckon for service at the bar, rather than be checked upon throughout our time. A pet peeve of mine when I'm dining includes my needs/wants being met. Servers should check in with guests within a certain amount of time throughout their dining experience.

    Fish
    Sunshyne T.

    Good vibe and ambience. Glad we choose brunch .. we beat the crowd. I ordered chicken wings and had to try catfish fried perfectly and seasoned well. My friend had a good variety and were pleased. We took selfie at the decoration wall. Music was great.....Cuda been a tad bit lower but overall I would definitely go back.

    Our group Golden Sistas

    I had lunch with a group of 12 friends at SERV on Wednesday Oct 22nd. We were celebrating two Birthdays. The food was made to order, it was hot delicious and looked very appetizing. Our server Nancy did an excellent job serving our group she didn't miss a beat and took all our orders from memory. She didn't write down a single order and got all our separate checks right. I highly recommend this black owned restaurant. The decor was beautiful and the location was in a safe shopping center. I only wished that our group could have all set together. They had large booths but they could not accommodate 12 people. Reservations were not necessary for our large group they said we could walk in and be taken care of and they were rights

    Surf & turf egg rolls
    Lucy M.

    This place is super cute and the food is good! We did the Saturday brunch, arriving around 3:30 ish. FYI- I would recommend coming around noon- they have drinks, food and hookah at a discounted rate. Our serve was amazing- I wish I knew her name but she wore a platinum blonde wig. She was friendly, attentive, and on-point. We got a hookah to enjoy. I thought it was weird that someone came to our table - (15 mins after receiving the hookah) asking for payment . So I don't know if the hookahs are supplied by an outside vendor or what but It was a strange experience (maybe this is a norm for Memphis- I'm from the DC area and never experienced this). Anyways, the food here is good. I'm not a chicken & waffle type of chick but it was good. I also got the surf & turf egg rolls. It weren't bad but I don't recall tasting anything except the crawfish but I would definitely get them again. They offer a day party vibe. I believe it gets super crowded here. When we got there a lot of people were heading and the kitchen was closing for 40 mins to switch over to the dinner menu.

    Mini waffle and Cajun Chicken
    April O.

    Came on a Saturday for brunch. Atmosphere- A vibe Came here with a group of people and no one was disappointed which speaks volume. I had the mini waffles and Cajun chicken with side of potatoes. I wish the potatoes had green/red peppers in it but they were still good. My cousin had the same but with a side of eggs. She asked for them hard and with cheese. They delivered. Now let's get into this Hawaiian lamp chops they had. When I tell you my cousin was quiet until her food was gone. They reached in and touched her soul - had to, to get her not to talk. We did the mimosa flight with a side of Malibu Rum for drinks. One cousin had the drunken bowl he didn't give me a chance to take a picture before he demolished it. Last cousin had the catfish and greens. Baby, she was NOT sharing any of it so I could tell you how it tasted. I can tell you, she would have licked the bowl of greens if we would have let her. Now let's get into the cheesecake (can't eat out without dessert). BABY!!!! You betta order it and thank me later. The DJ made sure we enjoyed ourselves and gave us room to line dance. He creates and controlled the vibe!!! Looking forward to coming back.

    Chel H.

    let's give SERV Restaurant a little spotlight! Imagine walking into SERV, where the vibe is as tantalizing as the menu. With a chic, modern atmosphere, it's the perfect backdrop for indulging in culinary creativity. The chefs are artists, presenting a fusion of flavors that dance on the palate, while the staff ensures your experience is as smooth as the restaurant's signature cocktails. Whether it's a casual dinner or a special occasion, SERV turns meals into memories. The locally-sourced ingredients are a testament to their commitment to both quality and community. And the dessert? It's the grand finale that'll have you booking your next reservation before you've even left.

    Professional photographs turned out too cute!
    Tamika W.

    Fyre everything! Food and service were great! The DJ was hitting it! Someone took cute pics of our table. Perfect experience.

    The price!!

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    2 months ago

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    9 months ago

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    25 days ago

    Great food but a little loud on the music. Drinks and small appetizers were very fantasized.

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    3 months ago

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    11 months ago

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    2 years ago

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    6 months ago

    Birthday celebration!!! Enjoyed the Food and DJ. Pay with cash option is available to save a few coins.

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    3 years ago

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    3 years ago

    Don't go here they try to charge you 20% gratuity every time you go to the bar which is BS

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    3 years ago

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    In Love Memphis - Garlic butter lobster with four cheese blend, topped with scallions. Only at Brunch!

    In Love Memphis

    4.0(66 reviews)
    1.6 mi•Hickory Hill
    •$$

    I was really looking forward to this visit since I haven't been here in years, but unfortunately,…read morethe experience fell short in several areas. I ordered the shrimp tossed in chili teriyaki sauce, as listed on the menu. The shrimp were fried extremely hard and arrived cold. Instead of being properly tossed in sauce, there was only a minimal drizzle on a few pieces, which made the dish feel incomplete and not as described. The catfish nuggets and fries were just okay--again, both arrived cold, which seems to be a consistent issue with food temperature. The bar experience was also disappointing. The green tea shots were not made correctly, and the "double" shot of Jack Daniels was poured more like a single. In addition, the menu did not include any drink options or pricing. While the waiter mentioned they have a full bar, having a drink menu (even a basic one) would make ordering much easier and more enjoyable, especially for guests looking to try something new. Service-wise, the waiter was clearly overwhelmed and not very available, but when she did come to the table, she was very kind and pleasant. No complaints about her attitude--just a staffing or management issue. Overall, there's definitely potential here, but improvements are needed in food temperature, menu accuracy, and bar consistency to elevate the experience.

    A time was had in 1/27 is all I can saw. First time visiting as my sister rented a booth for her…read morebirthday. Booth space was ample and super comfortable. We were grateful to have elevated seated as the night went on as it was packed!! We opted for the Tito's and juice set up as part of booth tab. I ordered the lemon pepper wings and oooowee yes cooked to perfection. The space isn't the largest but the decor is nicely done. Bar and food service were timely. DJ was great. Everyone appeared to have a good time and it only went up after Boosie arrived. Parking: large lot as it's in a shopping plaza. Premium parking was available for $60.

    Photos
    In Love Memphis
    In Love Memphis - Angus ground beef with baby Bibb lettuce, fresh tomatoes, bread & butter pickles, brown sugar, ketchup, & caramelized onions. Only at Brunch

    Angus ground beef with baby Bibb lettuce, fresh tomatoes, bread & butter pickles, brown sugar, ketchup, & caramelized onions. Only at Brunch

    In Love Memphis

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    Neil's Grille and Bar - Old ass plate of food.  Everything but the livers and the "skin on" gravy is cold.

    Neil's Grille and Bar

    3.3(91 reviews)
    2.3 mi•Eastgate
    •$$

    you're looking for an authentic live music experience, Neil's Music Room absolutely delivers. From…read morethe moment the band hit the stage, the energy in the room was electric. The musicians were incredibly talented, keeping the crowd engaged with an outstanding mix of music that had people singing along, dancing, and simply enjoying the moment. The atmosphere is relaxed, welcoming, and full of personality--exactly what you'd hope for from a true music venue. Whether you're there for a date night, hanging out with friends, or just looking to unwind after a long week, the vibe makes it easy to settle in and enjoy yourself. I ordered the Long Island Iced Tea, and it did not disappoint. It was well-balanced, smooth, and packed just enough punch without tasting overly sweet or overly strong. A quality cocktail that complemented the evening perfectly. Although I didn't try the food on this visit, the live entertainment, lively crowd, and excellent drinks were more than enough to make it a memorable night. If you appreciate live bands, a fun atmosphere, and well-crafted cocktails, Neil's Music Room is definitely worth adding to your list. I'll certainly be back to enjoy another show--and next time, I'll be trying the food.

    Time to update…read more... I am breaking up with you for good if this keeps happening, Neil. I try to be cool with the Fat Man, who rocks, but it's getting increasingly more difficult. You don't even speak to me any more. Hobbling around like "The Penguin" and shit, all sully and frank. This time he is sitting with the old guy group by the bar. A guy says he's not paying for his burger because it is too small for the money. Neil tells to the bar lady "you tell them to save that burger and the next one comes in, use it!" Gross. This also leads me to believe my food was leftover from last week. More on that in just a bit... The place is just flat nasty in the front. Grease, dust, dirt, and grime. I would hate to see what the kitchen looks like. The only reason I still come here is to reminisce about my Dad. He and his friends loved this place. They have a chicken liver lunch special on Wednesdays that we used to hit up together. I have always loved the burger here although it's been years since I had it. Never will again bow. Service is usually ok as there are more mature type folk working here for the most part. The bartender lady with the spiked blonde hair is nice in her own way. Not the case this last time though. I had a newbie server it seemed. My last visit sucked really bad. My last three visits before that, sucked moderately bad. I can take the moderate piece, but won't stand the shit I got last time. I get the same thing every time these days. Fried chicken livers with white beans, corn, and cornbread. This is one of the lunch specials on Wednesday. They only have the livers once a week. The beans are served once a week, and the corn is on Wednesdays and Thursdays. Why do I mention this? When I came last time, the veggies I was served were leftover from being cooked before. No doubt about this. No way they weren't. It was 11:45 so there is no way it say out long enough to get this old. So, I do believe that I was served last week's leftovers. To add to insult, they were cold. The livers and the butter were the only things hot. Look at the pic from this last visit and look at the history of my plates here. You can watch the quality degrade. I would have complained had the new girl given a shit enough to ask how I liked the food I had one bite of. She just walked up and asked if I was ready to pay. I was ready to leave, that's for sure. Left everything but the livers. You have exactly one more chance Neil... '26 - 78

    Photos
    Neil's Grille and Bar - Interior large area

    Interior large area

    Neil's Grille and Bar
    Neil's Grille and Bar - Lunch menu 6-26

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    Lunch menu 6-26

    Hen House - Martini

    Hen House

    4.3(209 reviews)
    4.4 mi•Colonial
    •$$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Salt  Bar & Bistro - Salmon Egg Rolls

    Salt Bar & Bistro

    3.6(40 reviews)
    2.6 mi•Parkway Village

    I was invited to a live music set. Was told to get there early to ensure seating…read more Its security at the door checking purses and person's. And ID.. its a nice setup upon entering . Itssa hostess podium , a bar area and the restaurant/lounge area and a stage. Men have to be 35 yrs old and up to gain entry. I had a drink n appetizer , both were to my liking. And the live music was a great vibe..

    We came for the comedy show they host every first Sunday of the month. This Sunday's headliner was…read moreEarthquake, and he definitely did not disappoint! The biggest issue was the parking and entry process. It felt very unorganized. It didn't seem like the VIP parking signs were set up before the crowd started arriving, so people parked wherever they could, only to be told they had to move. Then, instead of letting everyone wait under the covered walkway, they kept directing people back into lines in the hot sun. Between the purse checks, security pat-downs, and confusion about where everyone was supposed to be, getting inside took longer than it should have. It honestly felt like the staff hadn't had a pre-event meeting and were trying to figure everything out as they went. They really need to improve that process because it put a damper on the start of the evening. Thankfully, once we made it inside, everything got much better. Our waitress, Indiana, was attentive and did a great job, especially considering how busy it was. We ordered our drinks, appetizers, and entrées all at once to stay ahead of the crowd, and the food came out fresh and delicious. I ordered the catfish plate with fries and collard greens, and everything was cooked perfectly. I also tried the cobbler egg rolls for the first time, and wow...they were absolutely amazing! They were so good I had two and had to stop myself from ordering more. I'll definitely be getting those again. Despite the rough start, the food and service made up for it. This place consistently delivers great food, and even with a packed house, the table service remained solid. If they can get the parking and entry process organized, the overall experience would be excellent.

    Photos
    Salt  Bar & Bistro - Patio for lunch

    Patio for lunch

    Salt  Bar & Bistro - Pancakes

    Pancakes

    Salt  Bar & Bistro

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    Bog & Barley - Beef tartare

    Bog & Barley

    4.5(314 reviews)
    2.6 mi•River Oaks
    •$$

    We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

    The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

    Photos
    Bog & Barley - One open area, which they also offer booths and private dining.

    One open area, which they also offer booths and private dining.

    Bog & Barley - Muscles and Pimento Cheese

    Muscles and Pimento Cheese

    Bog & Barley - Manhattan

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    Manhattan

    SERV Restaurant - bars - Updated September 2026

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