I saw Andrew Michaels it was recommended by the Michelin guide so we had to come try it! The food was pretty great. It's a family style Italian-mix dishes. My favorites were the Foccia bread (very buttery), the lemon chicken and the gnocchi. The ambience is a nice candlelight dinner for a cute date night or special event. We made a reservation in advanced and they had a complementary valet outfront, which made for a no stress experience. Our waitress was kind, attentive and knowledgeable about the menu. The menu is rotating with the seasons, a bit on the pricier end, which is expected, but really wasn't too bad for such high quality. read more

Andrew Michael Italian Kitchen - Chicken Potato Gnocchi Maw Maw's Ravioli - Italian Near Me - Memphis, Tennessee

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Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and we sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta. read more

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Several people recommended Andrew Michael Italian Kitchen for its fun concept every last Wednesday of the month. Chefs Andy Ticer and Michael Hudman, own this establishment (also Catherine & Mary's, Hog & Hominy, and Little Bettie Pizzeria). I recommend making reservations via phone or Resy online. They do offer complimentary valet service here. The street parking can be rough, as there are several other restaurants in this particular street area. It is more on the romantic and private side. The lighting scene is perfect. There is a full bar at the far back of the restaurant. FOOD: We tried the WTF (What the Food) Wednesday experience, priced at $75 per person, with optional wine pairings available for an additional cost. The dinner consists of five secret dishes created from local ingredients. Guests are kept in suspense until the very end, when they receive a handwritten menu from the chefs to take home. 1. Chicken Liver Toast (4/5): As a foie gras lover, I guessed this one correctly. The flavor was great, but it would have been even better if the toast had been served warm. It was rather cold. 2. Sweetbread Piccata and Celery (5/5): My second favorite dish of the night. The flavor profile was beautifully balanced, from the horseradish to the celery. We were completely fooled, as we thought it was some type of meat and didn't realize it was sweetbread piccata. 3. Spinach Gnocchi and Pumpkin (5/5): We were in love. Everything about this dish was heavenly, from the spinach-infused gnocchi to the brown butter, sage, and pumpkin. I would happily order a full entrée portion and take some to-go home. 4. Pork Shank with Risotto (3/5): Our least favorite dish due to the saltiness. The spinach was heavily salted, so we ended up picking it out. The pork shank itself fell off the bone and was cooked well, but overall the dish wasn't memorable. 5. Sweet Potato Cake and Vanilla Gelato (3/5): My fourth favorite. I don't recall much sweet potato flavor, but the dessert was pleasant enough. The service was great. Our server was personable and attentive. There was a slight delay between courses, but it didn't detract significantly from the experience. Would I return? Yes, would like to try more of the main menu items. read more

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Was very excited to try this place, especially after hearing it was nominated for a Michelin Star. We made reservations for our 20 year anniversary and did it for 5PM right when they open so we could avoid the parking nightmare of that area (been to other restaurants in the area and know how it is). Was seated immediately in a corner table, nice dark ambiance. Waitress was great and very helpful. That was probably the only great thing about the place. We were the only people there with about four tables in our room and another four in the room next to us. About 10 minutes in the sat a business meeting right next to us. Of all the table and knowing we were celebrating our 20 year anniversary, why would you sit a business meeting right next to us when you had so many other tables available. They were so loud I literally couldn't hear my wife talking next to me. Now on to the food. Everything was way over salted, and I love salt. I had the duck which the skin was perfectly crisp but was so salty I couldn't even eat it. The wife had the fish (can't remember what kind it was), which was rubbery and again way too salty. The crispy rice appetizer was mushy and salty. The focaccia and prosciutto was salty as expected which is why we ordered it but needed something else like olive oil or something to dip it in because it was dry. Normally we stay for dessert but nothing appetizing about the food screamed it was worth spending another $20 for a piece of cheesecake. No desire to try again. read more

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Pretty tasty overall, but some dishes leaned way too salty and that knocked things down a notch. The fish, on the other hand, came out kind of bland--cooked fine, but missing the flavor punch you'd expect. Still, the atmosphere was classy and comfortable, and there were enough solid bites to make it a worthwhile night out, even if not everything hit perfectly. read more

I got a gift card for my birthday and used it for a little date night with my boyfriend! We shared the blue crab focaccia, Carbonara pasta, and the Coppa. Everything was really flavorful, especially the focaccia with the cheesy crab topping! The thick noodles in the Carbonara were a standout, and it was the perfect size for splitting. The Coppa had great flavor, and the sauce on top really tied it all together. Parking. They had free valet, or there's street parking around the corner, that we ended up doing. Overall we had a great night and were happy with all of our choices! read more

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We had a reservation for late on a Saturday night. We arrived on time and were told that the table before us was running over so they didn't have a table ready for us. The hostess did her best to find another option for us, but unfortunately the only options were tables by the bar or outside (even with the heaters it was too cold). We ended up at the table near the bar and it was so loud that we could barely hear each other talk. Other than that slight disappointment, the experience was great. Our waiter was nice & very knowledgeable about the menu. Most things we tried were fantastic, although I didn't care for the meatball. My favorites were the rigatoni & the chocolate sticky toffee pudding. read more

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(3.5) Maybe I'm a snooty patooty, but in case you are too, I'm gonna share my genuine thoughts. As out-of-towners visiting from Austin (and before that, San Francisco dwellers), maybe our standards are high. But as AM is described by many as one of the best restaurants in Memphis, combined with the price point, I was expecting more. We had a reservation for three at 8:30 on a Friday and arrived early. They didn't seat us until closer to 8:40, so we spent a while cramped in the tiny lobby with a bunch of walk-ins. I was in one of the three chairs they have, with strangers basically standing over me. Butts in my face. Constantly getting bumped. Not exactly how I pictured starting a high-end dining experience. When we were finally seated, it was at a small table crammed into the loud bar area. Two big TVs were playing sports, and the bar was packed with people drinking and chatting, in addition to folks dining at the bar. For an upscale restaurant, I really think bar seating should be reserved for walk-ins, or at least made clear when reserving. We would have much preferred to be in one of the quieter dining rooms. Also, it was quite hot. Now, the highlight: our server. She was great--warm, knowledgeable, and on top of everything. Honestly, she was the saving grace of the night. Food? Mixed bag. * Caprese (4/5): Nice heirloom tomatoes, but could've used more seasoning. * Stuffed squid (2/5): Recommended by our server as a popular dish. We found it over-seasoned, and the sausage/pâté-style stuffing gave it an odd texture. The salty, zesty sauce on top just overpowered the squid entirely. * Lamb shank (3/5): Again, recommended. Tender, but bland. * Rigatoni (4/5): Tasty, but the raw Serrano bits are spicy. Like, aggressive. Proceed with caution. We skipped dessert since we were full and just ordered coffee. Totally fine. Not memorable. They serve Boycott Coffee, which was a cool touch, but I did chuckle at the menu where they spelled Colombian as "Columbian." If I could give 3.5 stars, I would. Big points for the service. But I'm rounding down because honestly, I feel like the reviews here are a little inflated. It is what it is. read more

Came back after many, many years. The honey mocktail was delicious, appetizers solid. Service was impeccable, pasta was delicious-only wish the portions were slightly larger (5 gnocchis for an order). The chocolate sticky pudding dessert was amazing! read more

Overall, the service was a 10/10. The staff was amazing, and the quality of service was consistent throughout the entire experience. I would absolutely recommend the restaurant based on service alone. That said, I do have to be honest about the food. The duck entrée was disappointing because the skin was overly salted, which took away from what could have been a great dish. As the main entrée, this was unfortunate and affected the overall dining experience. With respect to the star, I would suggest reducing the salt so the flavors of the dish can truly shine. On a positive note, the wine selection and house drinks were excellent and definitely stood out. read more

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I tried AMIK for one of their monthly WTF Wednesday events, in which they do not provide the menu until after the meal. Each dish was full of surprises. The flavors were great. I loved the wine pairing as well. The service was top notch, but it was a little slow at first as our waiter was very busy with other tables. They seemed a little short staffed that night. We had nothing but water on our table for half an hour, and it took forty five minutes for me to get my first glass of wine. Once the food and drinks started coming, though, I was very happy. The atmosphere is dark and warm. The decorations are modern. The total was $265 for my girlfriend and me. The experience lasted about two and a half hours. I'll certainly be back to try their a la carte menu, or perhaps another tasting menu event like this one. read more

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My NYE experience at Andrew Michaels was a little disappointing. The food was good, but the service was lacking. We waited quite a long time to order and also a very long time between the first and second courses. I ordered the wine pairings with my meal, but our server didn't mention the wine pairings when describing the prix fix menu, took all of our orders, then began walking away before I stopped him to add the wine. My food was good, but my partner's steak was a little overcooked. We also weren't asked how we wanted them cooked, but we assumed they'd be med rare (mine pictured was). Overall, I understand they were busy so it was probably just an off night. We'll always be back for the sticky toffee pudding! read more

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What a wonderful, local Memphis spot!!! Sat at the bar for a last minute meal and it did not disappoint!!! The pasta is fabulous and so are the cocktails! The bar service was excellent and I will definitely be coming back! Love the upscale vibes read more

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By far, one of the best restaurants in Memphis. There price point is on the higher side, but AM Kitchen more than makes up for it with excellent service, great ambiance and a sense of creativity and passion that comes through in each dish! To see the best that AM Kitchen can offer, go for No Menu Monday (soon to be What's the Food Wednesday) read more

Went with a group of 10 for my first visit to this restaurant in years. I will admit that this experience was much better than my ones in the past which had caused me to avoid the restaurant for at least 4 years. We were seated on time and our server arrived and greeted us right away. Unfortunately, his timely greeting was about the only time he did an acceptable job. The rest of the evening was a series of long waits for drinks, water refills, correct orders (several initially wrong and then had to be redone which took way too long) and in the end some bill issues. So, while food seemed better this time, service was again not good. My wife and I started with two Misticanza, which were good but our server should have described the size before ordering. My wife then had the Maw Maw Ravioli which had a good flavor and texture, but nothing special. I had the $38 Halibut, which on the first delivery was tiny. In fact about half the size of the other person's at my table. The server argued with me that it was not small, but when I saw the person in charge that night walk by I asked him and he said, "that looks like a half order, did you split with someone?" I said no and he took the plate away and said he would have another prepared for me. Unfortunately, that came almost 20 minutes later and when it did arrive it was both overdone and barely warm. I am guessing it sat under the heat lamp for some time before our server decided to or remembered to serve it. The one highlight of the meal was the wine list, which is excellent, and the wine that I selected for a group having a broad mix of meat, fish and pasta -- Caravaglio, "Nero du Munti," Corinto Nero, Salina-Sicily, 2020. Oh, one more thing, the cornbread and the focaccia are both very good, but far from free. In conclusion, this restaurant continues to be a disappointment for me. Food is a bit hit and miss depending on the items and service has never been good on one of my visits. read more

The A/M cornbread was the star, but the three pasta dishes we tried were very good. The cornbread was a bit pricey but worth it. The pastas were very reasonably priced. We dined in the bar, and it was extremely loud, even though it didn't actually bother us that much. A very nice restaurant, good service, and professionally run. We will definitely be back. P.S. I wish everyone would label their photos--it can be a big help. read more

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Andrew Michaels had been on our list for a long time and we finally decided to make a reservation for a date night. Our dinner reservation was at 6:30 and we were seated promptly upon arrival. The hostess sat us at a small table against the wall in between two big parties, which's not a great spot if you are trying to enjoy a relaxing, intimate date night. The whole space felt cramped and I could hear every conversation going on around us. It was a really irritating and uncomfortable start to our dinner. The rest of the dinner was not very memorable. We got two drinks, two appetizers, and two pasta entrees. The only thing I mildly enjoyed was the Focaccia appetizer. The Tuna Crudo was very overpriced at $16 for only four tiny pieces. The pasta portions were really small for the price they are charging. It would've been fine if they tasted phenomenal but they were just ok, average at best. We were really disappointed with the whole dining experience at that point and were ready to just get the check and leave. But we ended up getting dessert and that turned out to be the highlight of our evening. I got the Trio of Gelato and my boyfriend got the Chocolate Sticky Toffee Pudding. The gelato was some of the best I've ever had with super creamy texture. The chocolate toffee pudding was so delicious! We loved the pecan powder and the smooth rich chocolate. I joked that I'd probably come back here just for the desserts. Overall it was a subpar dinner experience. We might come back and give them another try in the future but for now we'll save the special dates and occasions elsewhere. read more

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Can't recommend it, especially if there is a "private party" because it was made clear that they were the priority. Our server started out fine but then became nonexistent after we ordered food. Our second course still had not arrived after nearly an hour. Excuses were made because of the private group and the inadequate pasta station. If they couldn't accommodate us, they shouldn't have accepted the reservation and we could have chosen another restaurant.I will think long and hard before I consider again or recommend the place. read more

Horribly average food. For the past several visits the food is purely average. Nothing special. Whether filet, halibut or now grouper there is nothing high quality with regard to food, preparation or presentation. The atmosphere is good and bar is nice but eat somewhere else. You'll thank me later. Get the filet at Folks Folly less than five minutes away. read more

Met a girlfriend there for dinner. Enjoyed a nice meal and lovely wine suggested by a terrific waitress. No complaints. But you can imagine my dismay upon returning to my car which was valet parked only to be told they "couldn't find it". They couldn't find it because it had been stolen. OUT OF THE VALET LOT. The valet called his boss who asked to speak to me and had the nerve to tell me that he was "sorry this happened but we are not responsible". The police weren't even there yet, I was in shock and they are coming for me to deny culpability. The valet admitted that another car had been stolen from the same lot recently (they use several around the restaurant), yet they continued to park cars there with no security and no cameras. So, what has been my favorite restaurant for more than a decade is now somewhere I cannot recommend in good conscience if you can't safely park your car or be treated with respect after being victimized. read more

Celebrated our 27th anniversary here recently. The food was all I hoped for and more. A nice romantic place to celebrate any occasion. Bonus was the owner came around and greated us. read more

Delicious food and phenomenal service!!! Food was amazing and rich and we are stuffed! read more

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Made reservations for 3 for dinner on a Saturday evening. We were promptly seated. We sat by a window and could see out on the patio. We had appetizers-blue crab toast and cornbread. The cornbread was too wet and sweet for me but the other folks at the table gobbled it up. I ordered a pasta dish, my son ordered salmon and the hubs ordered ravioli. My pasta was way too sweet for a savory dish. Everyone else enjoyed their meal. For dessert we had a flight of gelato and some bread pudding thing. The gelato (with a pizelle) was fantastic. It was the best thing I had. Service and atmosphere was great. Food was ok. I would recommend them for a good date night. read more

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For Memphis, Andrew Michael is a good place for a nicer dinner. I have been meaning to try this place based on good recommendations. I've eaten a lot of great food in many major US cities including Michelins, but I do realize what the food scene in Memphis is like, thus my rating of 4 stars. We ordered 3 small plates, cornbread, 2 pastas, and the red snapper, yet only 1 dish was memorable for us from the entire meal - the fried green tomato. Wanted to order a second plate of that. Honestly, everything else was way too salty. I've had better caprese at more casual places at cheaper prices. Cornbread was dense and the crust was harder than I hoped for. I wanted a sweet spread to pair with it, but the honey butter didn't give any sweetness (There was more ricotta than any honey). Pastas were okay. The sauces were pretty typical of pastas I've had elsewhere. The red snapper was fried, but the breading was not crispy, more soggy than crisp. I wanted to like this place more since I had heard great things. To me, it feels like a decent restaurant for beginner palates, not nothing for people with more experience with food. read more

Had dinner Saturday night. 4 people. 4 different dinners. The pasta, chicken and meatballs and foccaccia bread very good. The halibut very small and overcooked. The NY strip was disappointing. Delivered lukewarm at best. Probably was sitting there waiting for the rest of the meals. However, a $65 steak in Memphis, medium rare should be HOT/medium rare and NOT DRY. Very disappointing. Over time the attention to detail in the kitchen has been missing. read more

I dined at Andrew Michael Italian kitchen recently, and I couldn't be more pleased with the atmosphere, service, and eclectic menu. The restaurant is intimate and dimmed just enough for comfortable dining. With Covid still as huge concern, I loved that the tables aren't too close, and that sanitation is immediate after the completion of a party. Each party begins their course with an "Antipasta, or plate" in traditional Italian settings, this is the meal (appetizer) before your main dish. These dishes are rather small, yet packed with lots of flavor. For the appetizer, I ordered the Blue Crab. This meal was a great Italian bread, lightly seasoned with herbs and topped with cream, shallots, chives and cheese. Next, i ordered Scallops. Again, although the portion is small, this was one of my favorites. The scallops were seared to perfection and moist. For my 1st dish, I ordered the Maw Maw's ravioli. This dish is one of the most popular items on their menu. This dish was unique primarily because you taste the freshness of every ingredient, as well as the home cooked noodles. (Fun fact, the owners Grandfather comes in every week to make the dish) Now, for the excitement!!! For the main entrée I ordered the Chicken. This dish split in half is perfect meal for 2. I'm never a fan of ordering chicken at restaurants, but the chicken was the perfect finishing touch to our meal. Not only was it seasoned perfectly, but it was paired with carrots and potatoes in a delightful red wine vinaigrette. For dessert, I was highly recommended the CHOCOLATE STICKY TOFFEE PUDDING. This dish consists of: brown bulter pecan powder and salted caramel gelato. This is a rather rich dish, so I suggest sharing, but the brown butter pecan powder balances out the brownie and gelato to make a sticky yet delectable pairing. Overall, I thoroughly enjoyed my dining experience. I highly suggest dining here for a mid week or weekend experience. Fun Facts: Every meal, is served with new silverware and plate settings. They sanitize immediately after every setting. The Restaurant accommodates special requests and/or allergies. read more

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I give 3 stars for the food, which was no better than average. We had 2 different pasta dishes. My friend that I dined with loves this place but he even agreed that the food was not very good. Rating drops another star for the really difficult parking (I never use valet) and the bar seating is way too tight. Packed in like sardines. Very uncomfortable. read more

Our first visit, we had heard high praise and were excited to try it. Cute space, friendly staff. Not AM's fault, but we were unfortunately seated next to a foursome with two of the loudest women we've ever encountered. Eardrum piercing laughter for the first 2/3 of our meal until they finally left. The wine list was impressive, and we enjoyed our choice. Oysters were fine and came out quickly. Then we waited nearly an hour for pasta dishes, listening to the nearby banshees rattle the windows with their cackling. When pasta finally arrived, the papardelle was spectacular! The seasonal agnolotti was good, but had a really inconsistent cut/cook on the guanciale -- half of the bites were heavenly, the other half rubbery with unrendered fat. For entrees we shared the halibut and the short rib. The cook on the halibut was impressive! While the fish was good the vegetable soup ("vignole") mixture it was sitting on was disappointing. Nearly raw veggies in some weak veggie tea. I don't understand this dish. The menu mentioned it being served with "potato crunch" but I didn't find anything like that, just some crunchy raw celery and asparagus in the broth. The short rib was well cooked but poorly butchered, much of our rib was just a huge chunk of fat. All the accoutrements were delicious though and it was a pretty plate. Capped things off with an affogato. Overall, it was merely fine. The guests seated next to us were probably more memorable than anything that came out of the kitchen, which is regrettable at this price point when trying to have a romantic date night. If I were to go again I would approach it completely differently, sit in the bar, order one drink and one pasta and then be on my way to a different activity. read more

The most amazing food period. Quaint, elegant environment. Still thinking about the toffee dessert.

90 percent of the food we ordered was superb. Ironically the pasta dish was the only underwhelming one. Menu is full of modern and interesting cuisine options. Our server was lovely and made good recommendations. Dining room feels intimate. A nice place for a nice date. read more

Walking into Andrew Michael's is wonderful, I couldn't imagine a better setting. The restaurant is in a house and each room represents a different little dining area. It almost feels like you are eating in someone's fancy living room. I think the ambiance is probably one of the reasons people rate this restaurant so high. The service here was attentive, though in our instance did not feel genuine. They also try to push the chef's tasting menu on you, which I didn't want to do because most of the items on the menu didn't look interesting to me. When you don't select the chef's menu, they make you feel cheap. We tried a few things from each section of the menu, and the meatballs were far and away the best thing that we tried. The "gravy" is a family recipe and it is perfect. Five stars for the meatballs, but I found everything else very disappointing. I ordered the scallops, which were served over sauteed spinach. They were so salty I could barely eat them. The spinach underneath literally just tasted like I was eating salt. I have never in my life tasted something so salty. Of all things to oversalt, scallops might be the worst, as their flavor is so delicate just about anything would cover it up. I wish that I could recommend eating here, as the ambiance and menu options are great, but the food is highly disappointing. With a price point this high, I'd spend my money somewhere else. read more

Andrew Michael Italian Kitchen - Scallops - Italian Near Me - Memphis, Tennessee

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I had the rigatoni Pasta and it was cold and dry, no sauce. The sweet tea of not good. The TIRAMISU was good.

First time trying and was very impressed. Everything was amazing. The fried mozzarella was very tasty! Maw Maw's Ravioli were so flavorful, you could taste the uniqueness of being homemade! Our server was very attentive. There is little parking, but offers valet! Will definitely be going back. read more

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Authentic Italian...the focaccia is incredible (and I hate focaccia) and the misticanza salad f/b maw maw's ravioli...you gotta be kidding me, WOW ! read more

Amazing service! Delicious food! Highly recommend that place We were visiting this restaurant a day before Valentine's Day and it was really busy that night but hostess found a table really quick and after we just lost a count of time enjoying our food. Also such a cute interior. read more

Andrew Michael Italian Kitchen - Brownie with ice cream is - Italian Near Me - Memphis, Tennessee

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Love this place. They make all their pastas in house. Multi year Michelin nominee as well. Atmosphere: We recommend dining in the bar area. It's actually nicer than the dining room. There also appears to be a patio area accessible from the bar when the weather is nicer Service: our server was the bartender. She was able to make wine recommendations and also appears to be quite adept at crafted cocktails as well Focaccia: this appears to be baked in house. Came out perfectly warm. Was light, airy, and fluffy on the inside with a nice crust on top. Also well seasoned with herbs and Parmesan Kale salad: flavors were on point. All salad ingredients complimented each other well. My only recommendation is that the kale should be wilted a little by either roasting or a quick sauté bc it was very fibrous raw Polenta with duck confit: this is a good combination. A bit on the salty side. Also it's super rich. Kale radiatore: house made pasta. Perfect pairing with the lemon sauce and tomatoes. This was the favorite dish of the night. Everything in it was well balanced Gnocchi: the pasta is also house made. The sauce is a sofrito chicken liver sauce but I did not taste much in the way of liver which usually has a mineral metallic taste but it was well hidden. It's a heavy dish and a bit on the salty side but good read more

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Food was amazing! Our server, Haley, took great care of us and did a great job explaining the dishes. Our food was out to us in no time. read more

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What a wonderful experience at Andrew Michael's! A friend and I went there on a Wednesday night and sat out on their newly updated patio. First of all, their COVID procedures were the best I've seen in any restaurants since reopening began. They take your temperature when you walk in. You are also required to wear a mask when you walk through the restaurant (but can remove it once you sit at your table). Tables are spread out both inside and outside. Finally, they are not giving out paper menus - but instead they have a small postcard with several QR codes to see the drink menu, dinner menu, and dessert menu on your phone. I felt very comfortable dining here. As for the food - AMAZING! For appetizers, we got the Arancini and the Royal Red Shrimp. The Arancini was one giant fried ball filled with Bolognese and spring peas. Highly recommend!! The shrimp were three pieces of fried shrimp with a dipping sauce. Both appetizers were good to split with just two people, but I wouldn't recommend any more people to share than that. For the main course, I got the Rigatoni and you MUST get this!!! The pasta was mixed with this wonderfully smoky pork belly. I could eat that dish every night! Atmosphere and service were great as well! I recommend to sit outside if you can because they just put in a new pergola with lights. Recommend right now to call and make a reservation if you are going since there are limited tables. I can't wait to come back soon! read more

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I took my husband here to celebrate his birthday and it was an awesome dining experience! This is a hidden gem in the city . We experienced a five course meal where the menu is revealed at the end of the dining experience. I also added wine tasting to the dinner . This is a fine dining experience but overall reasonable in pricing. The wine tasting was a little pricey, but well worth it because the staff did an amazing job explaining the history and ingredients of each wine and pairing. My only complaint was the seating ..we were originally seated on a long couch with three tables ...paired between other guests. It was so close they could hear our conversation and we could hear theirs. We asked to move to a separate table and we were easily accommodated . This is the perfect restaurant to celebrate a special occasion, catch up with friends or entertain clients . We will be back ! read more

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I'll start by saying that the food is delicious. Our party of 4 ordered different pasta dishes. The gnocchi, rigatoni and can't remember the other dishes. They were well cooked pasta and flavorful sauces. The only thing that we did not know is how small the plates are. We arrived with starvation in our eyes. We asked for house bread but they do not offer it. The men at the table were laughing so hard cause they were still hungry. So we ordered 2 focaccia breads with the prosciutto. It hit the right spot. The reason why I can only give this place 4 stars is because service. Our waiter was not attentive, she past several times not asking if we needed anything. We had to call her with another waiter to order the bread. Also, I don't think she has much experience cause her manors were lacking! Is not a cheap place, so I expect good service. The place is super cute. Romantic and quite! I will definitely comeback. read more