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    Fuego Vivo

    3.4 (62 reviews)
    Closed • 10:00 am - 10:00 pm

    Fuego Vivo Photos

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    FUEGO VIVO ATMOSPHERE

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    Puff pastry with garlic butter-YUM
    Dianna S.

    I had lunch with friends Tuesday. The restaurant was not very crowded. The inside is very fancy and gorgeously designed. We were seated near the back in a semi private area. It was very nice and quiet. Perfect for our group. Devon started us off with this delicious puff pastry bread with garlic butter. It was delicious. I ordered the salmon with risotto. It was seasoned and cooked well. The mushrooms and risotto complimented the fish entree. My friends enjoyed their entrees as well. Some ordered the shrimp, burger and tacos. Devon did give recommendations. We had a very good time. The tip was automatically added since we had a party of 9 people.

    French Berries
    Shevonda M.

    I made it to the newest restaurant in East Memphis, Fuego Vivo! A friend of mine hosted her birthday dinner there and it was the perfect place to have it! I started off the evening with a very beautiful cocktail, "French Berries," which was made with Hennessy Cognac. While sipping on this beauty, I enjoyed the gorgeous ambiance of the restaurant: the beautiful lighting and the warm decor. Raven was our server for the night and she was very patient with us. For my entree, I decided to build my own pasta, which was penne noodles tossed in truffle sauce, along with steak, spinach and bacon. I hardly tasted any steak, but it was delicious! I will definitely be returning to this fine establishment in a much nicer outfit! (yes, there is a dress code!)

    Menu
    Sonya C.

    This place has been on my list since it opened. I finally got a chance to check it out for lunch. I looked over the menu before I arrived and wanted the Wagyu Burger as soon as I saw it. I had an incredible waiter, he answered questions and told me about his favorite items. The restaurant is beautiful, open and modern, you feel as if you're out of town for a while. I especially enjoyed the open kitchen and the alfresco dining area. My food arrived fresh and hot! I did ask for my burger to be cooked medium well but I read the menu so fast I didn't realize it was 2 patties so I should've asked for it to be cooked under. Nonetheless it was juicy and delicious! The only thing that could have made it better would have been the option to have Duck Fat Fries or Truffle Fries! I got the Berries and Lychee Mocktail since I still had things to do and was good. I had a great experience and look forward to trying more items on the menu.

    Samantha B.

    This place def screams fancy date night. Unfortunately hubby and I just aren't those kinds of people. But we wanted to give this place a shot because the name was cool and the inside was cool. Unfortunaely, it was expensive and the serving sizes were small enough neither of us had leftovers. I did like the vibe and loved the purse stands at every table. But for us the place was very forgettable. The food was a little strange to us. Hubby's bone marrow tacos came with the actual bone. Look, I just thought it was like in the sauce or something. Neither of us really expected that. He liked the tacos well enough without it. I didn't like them that much because they had that type of tortilla that I feel tends to overpower the flavor of the food itself. My Yakimeshi Al Fuego was good but the chicken was just bland and there was something white that was clearly meant to be more decorative than edible because it tasted weird. I liked the shrimp. Liked: - Yakimeshi Al Fuego Ok: - Tacos: Ribeye and Bone Marrow Disliked: - Drink: Dragon's Kiss

    We had a celebratory dinner at Feugo Vivo last night. It was absolutely wonderful. The menu's focus on Central and South American cuisine allowed us to sample new presentations of old favorites along with totally "new to us" dishes. We shared 3 starters amongst 5 of us. Presentations were excellent and each dish was well prepared! For entrees we had Mahi mahi,, salmon, table-side pasta, and the Josper ribeye steak. All were beautifully presented and delicious. We ordered desserts to go as we were stuffed! Highly recommend and we will be going again.

    Breakfast tacos
    Semaria S.

    Really good experience here Sunday. Our bookclub dined in for this month's book meet up. Reservation was easy to secure. Upon arrival, we were promptly seated. It was fairly empty at the time which allowed me to really take in the decor. I love the design. The space is pretty open and didnt feel congested. The brunch menu is pretty straight forward. There are several cocktail options but you can also request your normal go to as their is a full bar Cocktail: De de Los Muertos Delicious and flavorful Food: Fuego Breakfast Sampler Offered a variety of Breakfast staples. Large serving size Server: Wesley was super attentive and gave great suggestions.

    Mahi mahi
    Mary W.

    We had a big birthday dinner for my friend tonight. The bar is pretty cool and the restaurant itself looks great. I had a couple of glasses of Pinot noir and the mahi mahi. Everything was great. Taylor was our server and took great care of us! We will be back!

    Dessert
    Welexi H.

    Fuego Vivo is the place you want to be at. From the aesthetic to the food to the service. I was able to get a quick reservation and it wasn't too crowded when I got there. It is a huge restaurant, multiple sitting areas. My waiter Christian was amazing, he answered any questions I had. He explained each menu item and told me what was the customers favorite. I ordered the crispy cream corn tempura for starters, it tasted like friend okra and chicken. Well seasoned, the shredded cheese gave it an extra kick of flavor. For my entree, I ordered the salmon and it was cooked to perfection, seasoned well and a crispy. I enjoyed every bite.

    Smoked Old Fashioned
    Maurisha T.

    I decided to try brunch at Fuego Vivo. Although we had reservations for our small party of 4, the restaurant was quiet and there were plenty of tables available around 1pm. As usual, I was in the mood for an old fashioned and was served a smoked old fashioned which was great: I ordered the breakfast tacos with rotisserie chicken & they were pretty good. They probably could have used a little more chicken, but they were still pretty tasty. I captured photos of other meals served and everything looked delicious. Everyone was pleased with their selections. One thing to note - they do charge a 20% service charge. The service was good and we have no complaints. I loved the ambiance of the restaurant, which would have been perfect for a date night.

    homemade bread, dipping sauce and butter taste amazing.
    Margaret J.

    Date Night!! Their First Night Opened - my drink took a minute to come out, but the food came out on time and was delicious. The vibe was lit, and the crowd was clocking!! 8/10 - slow on drink and chicken little over cooked but seasoned to the gods! We ordered: The bread, dip, and butter spread were fire!! ROTISSERIE CHICKEN- Half rotisserie chicken, fried polenta, passion potato, salad. SHORT RIB WITH POLENTA - Slow-cooked short rib served over creamy polenta, with Malbec wine reduction. Dirty Martini!!

    "Tableside" chicken alfredo.
    Amanda H.

    Came here as a last minute decision for our anniversary and had a decent time. There was no wait for a table so got seated immediately. My husband got an Old Fashioned and I got a Whiskey Sour (our go to drinks when we can't decide on cocktails). For food he got the "table side" Chicken Alfredo. It was good but there was nothing table side about it like I've experienced on the west coast so don't get your hopes up on that. It was still a good meal though. I got the wagyu filet with bacon Mac and cheese. The filet was wonderful but the Mac and cheese was dry and wayyyy too much bacon. Didn't try any desserts so will have to come back but overall it was a good experience. I love the ambiance. It reminds me of west coast restaurants and bars. Would love to see more of this!

    Dessert orange custard
    Jay J.

    My experience was different compared to what I read before going. I believe other guests dined in right after their opening and experienced a less favorable experience. Our experience was amazing we dined in on a Sunday afternoon, there is plenty of seating options. The restaurant is beautifully decorated and very open space between you and other tables. Our server was very attentive and patient with us through the entire dining process. The food was also fresh and flavorful. The only complaint was my sister said her salmon was a little salty other than that everyone enjoyed their meal. It's a great addition to the Memphis area.

    Catrina T.

    Went for Easter Brunch. The decor is beautiful and the ambiance is top tier. Our server, AJ, was fabulous!!! We ordered chicken and waffles, breakfast tacos and the breakfast sampler. All of it was exceptional. Let me focus on the chicken & waffles thought. The chicken was so crispy and so was the waffle. It was served with a hot honey sauce that was fabulous. All of the portions were very generous. We also were served some delicious rolls when we sat down. This will definitely be in my rotation for brunch. Now I have got to get back for lunch or dinner very soon. 10 out of 10!!!

    Dessert

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    Overall my girl was a 10000000/10 food was great communication and timing was PERFECT! over love MYTEE!

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    3 months ago

    pasta under cook I request lite cheese and they added way too much and refused to take it back. Over priced steak thin and no taste

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    1 month ago

    excellent service and bartender service was amazing!!! I would recommend this place for lunch dinner and breakfast!

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    3 months ago

    The restaurant is absolutely beautiful! The short ribs were delicious and tender. Raven was very attentive. I would definitely be back..

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    Hen House - Martini

    Hen House

    4.3(209 reviews)
    0.3 mi•Colonial
    •$$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

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    Magnolia & May - Shrimp & Grits  @phidingthefam

    Magnolia & May

    4.1(129 reviews)
    0.2 mi•Eastgate

    Had a wonderful time having lunch with my retired friends. Shoutout to Chastity. She was a very…read morepatient waitress and the only one working I believe. The place looks like a renovated home that is cozy and comfortable. It is decorated nicely with a country charm vibe. I have been here before for dinner and brunch. The food is delicious and quite filling. I ordered the patty melt that included two meat patties, rye bread, Swiss cheese, jalapeño cheese sauce, caramelized onions and mushrooms. It was divine. The bread was toasted just right. I ate half of it and took the delicious other half of my sandwich home. We also tried the pimento cheese too. It was very yummy! Fabulous time was had by all and I will return!

    This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

    Photos
    Magnolia & May - Loving the vibes here

    Loving the vibes here

    Magnolia & May - Burger and fries-Tuesday happy hour special

    Burger and fries-Tuesday happy hour special

    Magnolia & May - Outside

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    Outside

    Bog & Barley - Beef tartare

    Bog & Barley

    4.5(315 reviews)
    2.0 mi•River Oaks
    •$$

    We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

    The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

    Photos
    Bog & Barley - One open area, which they also offer booths and private dining.

    One open area, which they also offer booths and private dining.

    Bog & Barley - Muscles and Pimento Cheese

    Muscles and Pimento Cheese

    Bog & Barley - Manhattan

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    Manhattan

    Brookhaven Pub & Grill - Grilled chicken sandwich

    Brookhaven Pub & Grill

    3.5(159 reviews)
    0.0 mi•Brennan
    •$$

    (Chopped boyfriend review) Server was really chill and nice, both of our meals were incredible, and…read morethe outdoor patio was really chill and felt great. (Gf review) went w chopped boyfriend, ate w chopped boyfriend, enjoyed w chopped boyfriend. Love chopped boyfriend approved

    I got a burger and tater tots. Unfortunately they messed my burger up twice with pickles. The…read morewaitress insisted she had told them no pickles and had it written down so it wasn't an issue with her not being able to hear me when I ordered- it was LOUD in the outside patio, which was not my choice because of the flies, but they were renovating inside at the time. I didn't want them to make it a third time because it took so long to remake it originally that everyone else had already eaten and my wife had shared hers. When I did eat it, the burger was dry. I asked for medium but you couldn't see any red to it like you should for medium. Pretzel bread didn't have a taste to it and I expected it to taste different. I've had better burgers at fast food places. I was able to eat the tater tots while waiting for the burger. They were not good. They were either overly salted or oil they were being fried in needed to be replaced. They were crunchy all throughout instead of just the outer crust. Maybe the oil was the wrong temp or they were just overcooked.

    Photos
    Brookhaven Pub & Grill
    Brookhaven Pub & Grill - Jalapeño chicken wrap

    Jalapeño chicken wrap

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    Buckets of domestic beer for football

    Andrew Michael Italian Kitchen - Rigatoni & strip steak

    Andrew Michael Italian Kitchen

    4.2(248 reviews)
    0.1 mi•Brennan
    •$$$

    I had been to AM for cocktails at the bar before, but never done the whole dining experience until…read moreour anniversary dinner. We sat in the bar area and the ambiance was just right. Moody lighting, low rumble of noise and music you enjoy but don't notice. My kinda place. Rye was our server and she was excellent. Not only top-notch recommendations but also let us know about the tasting menu- I can't wait to come back to try the off-menu one they do the last Wednesday of every month. We got raw oysters to start and chose the seasonal preparation. It was almost like frozen lemonade crème fresh, but with the brine of the oysters it just worked. Would def order again! We started with a whiskey sour and AM old fashioned. Both great but mine was so good my husband ordered another round of them for us before we got a bottle of red. I don't recall what bottle it was but it worked perfectly as it wasn't too heavy and swung easily from apps/pasta/entrees. Then we opted into the blind tasting menu. 5 courses, chosen from the menu that you don't know what you're getting until it touches the table. My husband and I are pretty adventurous as far as food goes so it was perfect for us. No shit- Everything was amazing. I loved the tasting menu as it was not any dishes we were considering and I am so glad we got to try things we wouldn't have otherwise. For example, the little asparagus appetizer was the best thing we ate, on God. Like, what in the actual F ! The kind of magic they created with those little green veggies was out of this world --I didn't even want to swallow it was that delicious. There was some kind of fish crudo with beet and kumquat relish. Weird and so good! We also had some pasta with a lemon-y butter sauce and spinach and then a chicken entree. I was getting so full by the time entrees came I ate less than half of it but the skin was crispy, chicken was cooked to perfection and husband finished them both. Now yall, the dessert was a heavenly little pot of rich chocolate with a caramel base and crunchy honeycomb crisp on top. I was so full I couldn't finish it but my husband finished his and then mine. We also ordered a little affogato and it was perfect to finish the meal. I will absolutely be back and look forward to trying their other restaurants in the near future!!!

    Sean was amazing from the beginning to the meal to the very end. He already knew what we wanted to…read moreorder before we knew! He's not just someone to guide you through the meal he is a whole vibe! We will come back for him every time!

    Photos
    Andrew Michael Italian Kitchen - Funnel cake with sweet cream gelato and peach puree

    Funnel cake with sweet cream gelato and peach puree

    Andrew Michael Italian Kitchen - Maw Maw 's Ravioli

    Maw Maw 's Ravioli

    Andrew Michael Italian Kitchen - Dessert

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    Dessert

    Fuego Vivo - mexican - Updated September 2026

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