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    Restaurant Iris

    4.1 (360 reviews)
    Open • 11:00 am - 8:30 pm

    Restaurant Iris Photos

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    RESTAURANT IRIS ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Restaurant Iris

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    She's back!!!
    Adam H.

    Long overdue review of this wonderful establishment. We have been coming to Iris since way back when Kelly turned down NBA stars for dinner. I always loved that story, I don't care how embellished it may be. It's great that he even beat him in a one on one game later, who knew Kelly English could even dunk????!!!!! The new location is much larger, has many more seats, and a beautifully decorated interior. It's whimsical and just lovely. The bar is amazing, and even boasts its own menu. They have a Cruvinet machine that holds fine/expensive bottles of wine for sale by the glass. It's great for when you want to try something but don't want to buy the whole bottle. Brilliant! They even have an oyster shucking station right there at the bar. When this location first opened, they had another Chef behind the menu. It was good, but it wasn't Kelly English good.... If you had been to the old Iris, you knew immediately that it was different. Kelly has since taken over the kitchen and implemented his recipes and style back into the heart of the house. I even got the old Surf and Turf "Iris Style" on my last visit. Holy shit! It was so damn good!!! If you've never had it, you are missing out man. Yum. I'm drooling thinking about it. Iris is as good as ever, and now you can actually get a table within a reasonable timeframe because it can now seat so many. There are private rooms available and they even have an exhibition kitchen where KE will cook right there in front of you. What more could you ask for?? Get your ass here now! Did I even mention the seafood hoecakes??? Geez '24 - 30/100

    Braised short ribs (an homage to the raviolo)
    Mathew S.

    (Placeholder) What hasn't already been said about Kelly English's standard bearer? The food is the best in Memphis, the staff the best in Memphis, the environment and decor exceptional (hard to say the best in Memphis' when the canvas is shopping center architecture rather than, say an intimate 11 table house just off Overton Square...). There's nothing below 'remarkable' on the menu. It's also fantastic to see the chef make the rounds during service- I don't know if this is 5-star practice, a Kelly English thing, or New Orleans practice, but it speaks to the regard that staff has for its clientele (what commenting to our waitress about the booming septuagenarian gas bag that seemed to be the marshal of a party of 6 at a table across the way, our server apologized for the vociferousness of one of their 'usual patrons'. At first, I wished that she would have lambasted human Foghorn Leghorn; upon reflection, it's kind of remarkable she'd stick up for the guy, so, props; but still, quiet down, Boomer).

    Birthday dessert!
    Karen P.

    Perfect evening! We went to celebrate my daughters birthday. Our waitress, Jo, which we have had several times, was wonderful as usual. Everyone's food was cooked to perfection. The dining room is trendy and classic with just the right level of sound.

    Dessert
    Yaxin D.

    The ambiance and food were excellent! We came for brunch on a Saturday morning and got good service. The crab cake was impressive and my favorite.

    Raw chicken

    I was served raw chicken with small portions as part of catering. This is ridiculous!

    Makhani Veal Parmesan
    Camille F.

    Giving it 5 stars because that's what it deserves! My friends and I came for dinner a couple of weeks ago and I can honestly say we didn't have any complaints, no suggestions, no "they should do this"...nothing! (And this is a group of food bloggers so that should tell you something lol) The service from the bar and the table seating was great. My food was awesome! We all tried different this so what was fun. Everything was reasonably priced so it's an easy spot to come back to. Did I mention the decor is beautiful?!

    Mint Julip!
    Chris J.

    FIVE STARS! FIVE STARS! FIVE STARS! That's the post! FIVE STARS! I had the blessed opportunity to take my wife to brunch at Restaurant Iris and I am sooo glad that I did! I highly recommend the Corn & Crab Griddle Cakes, Redfish Clemenceau, and definitely have yourself a Mint Julip while you're there! By the way, did I mention FIVE STARS!

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    Page 1 of 9

    Restaurant Iris Reviews in Other Languages

    Ask the Community - Restaurant Iris

    Can someone post the new menu with the new prices?

    I saw that the author of "The Chubby Vegetarian" and "The Southern Vegetarian" had a pop-up here, but are there any actual vegetarian dishes on the menu?

    Yes, there are a couple of salads, a soup & one entree: wild much room cannelloni. Not much else though 🤷🏻‍♀️

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    Bayou Bar & Grill - 10.08.25; catfish basket with fries and a salad

    Bayou Bar & Grill

    3.4(418 reviews)
    4.7 mi•Midtown
    •$$

    The menu looked really interesting. I love Cajun food. The reviews were not great but most were old…read moreanyway. So, let's being the reviews back to the here and now 7.26 The place had a bar feel with a restaurant as a second thought. The tables were kinda small. The menu was packed with many choices. Something for everyone for sure. Our waiter was on the ball. He was constantly coming by and checking on us. We started with the spinach and artichokes dip. Small but good. Turns out, it was the perfect size. We then ordered our entrees. We had an order of catfish fingers, shrimp and grits, and chicken and shrimp pasta. The catfish was real good. Crispy and tasty. Fries were good also. Next, the shrimp and grits. Good flavor. And then the shrimp and chicken pasta. Excellent. Creamy and a little bit spicy. Good flavor. Someone said shrimp were small. Not this time. Shrimp were as expected. All played were huge. There was allot of food. Easy more than any of us could finish. And we were hungry. So make sure you bring your appetite. We finished with an order of beignets. A little bit over cooked but the interior was nice and fluffy. Very crunchy. In all, this place rocks. Everything was way better than expected. I love Cajun food and this place did not disappoint. I Recommend this place.

    I grew up around Creole and Cajun Food my whole life. And living in Memphis I don't get it as often…read moreas I did growing up... Leading to the cravings. In retrospect I should have just driven to Deja vu, in fact .... Looks like I'm going to have to do that soon and from here on after. As a bar Bayou does its job ... It has put forth an effort to appear slightly as a Dark Louisiana bayou bar. It doesn't quite hit the mark ... But it tries so they get props for that. The space itself is roomy and when we went pretty vacant. We grabbed a table and eagerly waited to be brought a menu ... Because it was about two and this chick was starved! We watched two waitresses Walking around the spacious dining area between the four tables that actually had people at them. We watched and waited ... Smiling and suggestively nodding as in 'bring me a menu please before I start gnawing the table' kinda nod. We where acknowledged several times and finally one of the waitresses said 'be with you in a minute'. This minute was more like ten. Finally we get our menu and drink orders in... I asked if the shrimp and grits had any meat in them and just had seafood ... I was told no just seafood. We ordered the flight of soups as we wanted to try them all... My sister tasted the duck and chicken gumbo and nearly gaged. Their seafood gumbo was ok.... Definitely not the gumbo I grew up on but it wasn't terrible. I suppose if I where placed in a situation where I had to eat something from Bayou ... Or DIE... Well I would eat the seafood gumbo. The seafood bisque was ok... Again not terrible but not particularly tasty. The red beans .... Horrible. Sister said the Gator chili was decent and the only thing she would ever consider ordering again though containing very little actual gator meat. I ordered a half dozen grilled oysters. According to the menu they where to be toped with shrimp cheese and louisiana mirepoix. Oysters came out with no grilled flavor drowned in some sort of cream and cheese .... No shrimp ... Not so much as an onion in sight much less a mirepoix! I had ordered the shrimp and grits as I had been told there was nothing but seafood in them .... Boy was that a lie. I fished out six smallish shrimp and ate just them. My sister had the Jambalaya. It consisted of tiny little salad shrimp chicken and slices of sausage and a strange flavor which she finally isolated to the actual sausage. We grew up on aundouille sausage ... In fact our uncle makes it occasionally. Whatever that was in the jambalaya they where calling aundouille we are not totally convinced it was ... And my sister said the bad flavor was conning from the fact the sausage tasted spoiled. Needless to say ... She did not eat more than a few bites of the jambalaya. So there we sat with huge bowls of uneaten food ... Empty water glasses... And all our other plates (from the soup and oysters) crowding our small table. I was never asked if I'd like another beer ... No offer to remove plates... No water refill. In fact our waitress practically ignored us and had to be flagged down for anything. My sister optimistically wanted to try the bread pudding .... I warned her ... But she did it anyway. I tried a bite. It was terrible. My sister being of the more steel stomach type (and her side was covered in Caramel sauce) ate several bites before she made this funny face ... 'This is freezer burnt!' I just said 'I told ya. I can't believe you ate even that much!' It took forever to get our final bill for a table full of practically uneaten food. Then to top it all off ... We both got a little sick. And as we had not eaten anything else that day ... Other than Bayou. In the middle if this review I decided that one star was really an unfair assessment .... In this case zero stars would have been generous. I suppose if you are just wanting to hang out at a bar .... It would serve that purpose.... Maybe they should just remove 'Grill' from their name altogether ... And do us all a favor - stop serving whatevet that is they are calling food!

    Photos
    Bayou Bar & Grill
    Bayou Bar & Grill
    Bayou Bar & Grill - Menu 7.26

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    Menu 7.26

    Soul Fish Cafe - Catfish, okra and cucumber salad, to go!

    Soul Fish Cafe

    4.3(594 reviews)
    4.5 mi•Cooper-Young
    •$$

    I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

    If there's one place that I can count on to be consistent when I go back home to visit family, it's…read morethis restaurant. My fish is always fresh and crispy. I'm a creature of habit so I get the same thing with fried okra. The service is always attentive and giving. The staff is usually willing to give whatever sauces & condiments that are needed to enjoy the meal. Depending on the day you go in, you may have a wait, or you may be able to get right in and have a seat. I recommend going during the lunch hour or during the week for dinner because on a weekend or Sunday afternoon, you're gonna have a wait.

    Photos
    Soul Fish Cafe - Cozy, clean and inviting

    Cozy, clean and inviting

    Soul Fish Cafe
    Soul Fish Cafe - Interior

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    Interior

    McEwen's Memphis - new signage

    McEwen's Memphis

    4.4(667 reviews)
    8.2 mi•Downtown
    •$$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

    Photos
    McEwen's Memphis
    McEwen's Memphis - Long week in Memphis, dining at one of my favorites!

    Long week in Memphis, dining at one of my favorites!

    McEwen's Memphis - Complimentary biscuit

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    Complimentary biscuit

    Mahogany River Terrace - Blacken Catish

    Mahogany River Terrace

    3.5(83 reviews)
    8.6 mi•Mud Island

    Atmosphere is beautiful, love the decor, ambiance and the view at sunset is incredible. Food was…read moregood! Only reason I gave it 4 stars was our food came out minutes apart and we had to ask for refills but it was good experience, would go back.

    Sigh... I really hate writing this. I've been a fan of Mahogany Memphis since the Poplar Street…read morelocation, and the new Mud Island building is stunning, gorgeous river views, great food, and live music or DJs on select nights. The food has never missed. But the service is another story, and without it, even great food falls flat. I've dined here about four times and kept giving them the benefit of the doubt, especially as a Black-owned business I want to see thrive. Today, though, I have to be honest. We had a 1:30 reservation and were seated promptly, then waited. By 2pm, we still hadn't been greeted or offered water. When I asked the hostess if we'd been assigned a server, she confirmed we had. He brought water ten minutes later, then disappeared again for another 15. We ordered everything at once, drinks, appetizers, entrees, out of fear he wouldn't return. Food arrived slowly and out of order. By then we were 90 minutes into our reservation and had already paid for two hours of parking. One friend's wings came out well before her side salad. Two others' fish dishes arrived cold and had to be sent back to be microwaved. Our apps hadn't arrived by the time our food came so we just cancelled the order. Everyone agreed the seasoning and flavors were excellent, but the long waits, inattentive service, and temperature issues overshadowed the meal. At these prices, with an automatic 20% gratuity, my friend joked "maybe we should've just ordered online." It landed, because that's really what it felt like. I won't be recommending Mahogany Memphis for now, but I genuinely hope they turn things around. The food deserves service that matches it.

    Photos
    Mahogany River Terrace - Dining room - 3 levels

    Dining room - 3 levels

    Mahogany River Terrace - Seafood Platter

    Seafood Platter

    Mahogany River Terrace - Chicken and Waffles

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    Chicken and Waffles

    Restaurant Iris - cajun - Updated September 2026

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