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Red Hook

3.7 (90 reviews)
Closed 11:30 am - 11:00 pm

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Red Hook Photos

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RED HOOK ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Recommended Reviews - Red Hook

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Reviews With Photos

Chargrilled oysters
Alexis B.

Dined on a Saturday at 12. Service from Erin was great! The food was hot and delicious. Will def be back

Tiffany J.

I was really impressed with this location. It has all of the Redhook flare and flavor, but a bit more upscale and branded. I love everything from the handles on the door to the cups. It was so crowded we decided to sit at the bar. The server/bartender was so kind and made our experience enjoyable. She was friendly and fast! She literally made drinks for the entire restaurant, but checked on us often and made sure our food was ordered and served. I had the Weekend Special. It comes with 1/2 lb of crab legs, 1/2 pound of shrimp, lobster tail, and broccoli, corn, and potatoes. I ALWAYS get the Redhook sauce hot. You literally can't go wrong with it. Hubby had the Wednesday special. It comes with 1 lb of shrimp and 1/2 lb of crab legs. The food was sooooo good! I can't wait to come back!

Dungeness crabs, crawfish and head off shrimp with potatoes, broccoli and corn.
Tiffany P.

We were staying in a nearby hotel and wanted to grab something close. Checked out the reviews and decided to give Red Hook a go. Ambiance was very classic seafood restaurant decor. We were seated and greeted quickly. Our waitress, Hailey, was obviously a pro in the service industry and took care of all our needs. The boil was amazing!!! Flavor and heat were spot on. Definitely recommend this place for those passing through. Wish we were locals!!! Will make sure we find this place next time we are passing through Memphis.

Wednesday Red Hook Special Red hook seasoning medium heat
Coasy H.

The food at this location is always consistent, fresh and hot, full of garlic and plentiful! The place was mild on Sunday afternoon, I met some friends to continue celebrating my birthday. Our server was soft spoken, she went missing a few times but other than that she was cool. My friend enjoyed the gumbo, the wing appetizer was super fresh and hot, burned the roof of my mouth smh, Wednesday special was full of fresh seafood!

C3. Snow Crab Legs 1/2combo All Day

The food was on point! Seasoned well and very fresh. Loved the decor and style. The menu has something for everyone, even my pickiest eater. Service was very prompt and courteous. Didn't have to wait at all.

F3. Fried Catfish Basket All Day
Mary-kate Q.

Great server good food my fish could have been a lil harder . Great environment clean bathrooms. I live a talkative bartender

Fresh catfish, onion rings, and free Hush puppies.

Red Hook catfish dinner was good, The fish and onion rings was crispy . They gave us some free Hush puppies which tasted good too. We had tatar sauce,cocktail sauce,silverware and napkins. I enjoyed my meal and had a positive experience. The price was reasonable.

My "lobster roll" ( hearts of palm)

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3 months ago

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1 year ago

Friendly hostess and waitstaff. The food was great had the crab legs and sausage with corn and potatoes. I was stuffed!

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1 year ago

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1 year ago

Ambiance, the food was delicious, service was impeccable!! Loved the music and atmosphere !!

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1 year ago

Their seafood is so fresh, plus the sauces they have are delicious! I ordered a crawfish po boy....amazing!

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The Second Line

The Second Line

(434 reviews)

$$

Midtown

If I were to really put the time and effort into understanding and then describing my favorite…read morekinds of places to eat it would tell a story, and that story would likely end up sounding like The Second Line feels to me. I feel like this place embodies the essence of my inner peace somehow. It was born as a overflow bar for Iris from the lore I hear. To me, as I see it, this place became Chef Kelly's escape to reality as far as food, atmosphere, and service are concerned. I think this place presents his personality in his relaxed more chill version. If you have ever been to Iris, specifically, when it was next door, you would understand what I mean. When it was the tiny place it had some kind of pretentiousness to it that just turned me off. I only ate there once. It would take weeks to get a reservation before he moved it and the constant limelight had to be a lot of pressure. This place though.... I could come here three times a week no issue. In fact, I actually wish that I could eat here three days a week. Second Line is moving soon. They are going back to being next door to Iris in the newer Laurelwood location. In some ways I wonder if Chef needs that jovial comfort of a place next to Iris to keep him grounded. I do hope the charm of this is somehow transferred, but looking out the windows into Cooper the last time I was here Dec '25, just will not be a possibility in that shopping center it's headed to. That will be lost. He's a great guy! Hell of a Chef! World class employer! Tremendous philanthropist! A leader in the City of Memphis! Please go support him in the new location. Now.... All that BS and I ain't said shit about the food and why I like this place so much. If you scroll through my photos you will see almost every dish that has ever been on the menu here. Some are fantastic! All are very good! I have had nothing but great food here for many years! I have only had one bad meal here. Catfish Picante and it is long gone it seems! I wrote a long ass draft I never published (thank god), after that visit. I do believe it was my first time here and I almost didn't return. What a waste that would have been. My favorites now are Sweet Heat Oysters, Chicken Livers with pepper jelly, that lobster knuckle sandwich from waaaay back, spinach Madeline, and of course... the Red Beans and Rice. The desserts are always killer as well. I guess I'll catch you at the new place soon! Love you guys!! '25 - Finale

The best cajun food I have had in Memphis. The gumbo had so much flavor. I have ordered it at a lot…read moreof other places, and it is always so bland. But not here! The flavor was fantastic. Our server was great. The ambiance was nice and dark. We will definitely be back!

McEwen's Memphis - new signage

McEwen's Memphis

(658 reviews)

$$

Downtown

Service was excellent, food was fantastic. I had a cup of loaded potato soup, and I could not…read moreshovel it into my mouth fast enough. Also had the Tuna and jungle of greens, friend had the Salmon, and both were great. It is placed in a cool older building, with a nice selection at the bar.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Mahogany River Terrace - Seafood Platter

Mahogany River Terrace

(66 reviews)

Mud Island

I visited Mahogany River Terrace with my husband and a couple of friends for dinner in November and…read morethe food was amazing. I ordered the Johnnie Cat Blackened Catfish and it was amazing. The presentation was superb and the dish was piping hot & delicious. My only complaint was that we felt rushed to leave. We were aware of the 90 minute dining reservation but we were asked to leave prior to our time expiring.

Extremely Disappointing Experience…read more We had a reservation for seven people and were told we would be seated at a table in the bar area. When we were taken to the third level, the staff attempted to seat all seven of us at the bar, which was not what we reserved. After objecting, we were moved to a makeshift table on the second level. These were lightweight outdoor wicker-style tables, unstable and not suitable for indoor dining. The tables moved constantly, glasses nearly tipped over, and there was no room to sit comfortably. Our waitress did her best, but she was clearly overbooked and stretched too thin. Our reservation was at 7:00 PM but not seated until 7:35 PM. We were given only three glasses of water, and the remaining four were not brought until after I finally complained due to the lack of service. Service continued to be extremely slow. We did not receive our food until 8:59 PM. The food itself was also disappointing: Two guests ordered the salmon with scallops, but the dishes arrived without scallops. We were later told they had run out and were given shrimp instead, without prior notice. One guest ordered the lamb chops, which were severely overcooked. Despite a $530 bill, no attempt was made by management to offer restitution or meaningfully address the situation. While we received apologies and told next time I come in to ask for our waitress or the assistant manager and they would make sure it's right, the overall experience--from seating to service to food--was unacceptable. This was the worst 'fine-dining' experience I've ever had and I would not return.

Red Hook - seafood - Updated May 2026

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