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    Docks Off 5th

    3.3 (33 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    Docks Off 5th Photos

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    DOCKS OFF 5TH ATMOSPHERE

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    Shrimp and mimosas
    Natasha M.

    The atmosphere is impressive and the prices reflect that -- I just wish the food had done the same. I went with friends and we planned on getting the famed carousel of desserts, but my friend said the portion sizes weren't worth the price. I should've kept that in mind when I ordered the shrimp. Oh my, they were like baby cocktail shrimp. My friend seemed to have been happy with her wings though-they looked kinda small to me though. The bottomless mimosas were a reasonable offering with a nice selection of juices to add. Lastly, the server was very pleasant and engaging.

    Korean chicken bone-in
    Ayanna M.

    Docks off 5th has done an excellent job of promoting their location because this has been on my date night list for a while now. My husband and I went on a couple date night, and we were both initially almost going to turn around because we thought that we'd have to pay to get on Beale Street to get there. However, Josh let the way and got us in through the Docks entrance. Once we get in, we were impressed by the unique design, and the vibey ambience. There are several bars, with one looking like it's designed for small parties, the restaurant area, which has a bar and seating, the patio bar, and then the upstairs bars, which just opened this weekend. During my first visit, Tequila was so kind to show us around the upstairs before it opened and to let us know about space. The second time I went was yesterday for girls night, which is why I am writing this post. I experienced excellent service from the people at the door who were all smiles and ready to help, to Kendall, the bartender, who made sure we enjoyed our drinks and brought us water without us asking for it. The patio area was quite nice, and there wasn't much of a crowd when we went, but it was also on a Sunday. Both of my experiences, the drinks and food were excellent. They were a little pricier, but that is expected downtown. I really enjoyed the dessert carousel, the wings, and those ribs boy oh boy, those ribs! Let's talk about parking. The first time I went, I parked at the Peabody Place garage. I do not recommend this if you have heels on. It's just not worth this, sis. The second time, I parked in the parking lot that is directly in front of Docks and across the street from the Peabody Place garage. Overall, I love this place and I am really looking forward to going back again. Most of all, I enjoyed having an option on Beale Street that felt like a bit of an oasis.

    Menu
    Brenna B.

    Ehhh, it's new and it's got some kinks that need to be worked out... Made a reservation for my birthday and was super excited to give them a try. The decor...BEAUTIFUL! Loved it so much. Definitely picturesque. However, like many others have mentioned...it's HOT! An uncomfortable type of hot. I was sweating almost immediately after sitting down. I really hope they can get the air situation fixed quickly, because it has the potential to be a really nice spot. Our server, Dee, did a pretty good job. She was timely and made sure we had what we needed. The food was pretty good overall. I do think it's a bit overpriced, but given the area and ambiance...I can understand it. They were out of a few items I wanted to try, so we settled with the seafood paradise and the shrimp and grits. Good portions. The seafood paradise was my fav of the night. Good flavors and a little spicy. The shrimp and grits were good as well, but nothing over the top spectacular. I ordered a watermelon lemon drop. It's was cutesy, but not very strong. I did have to get them to remake it, because there was a gnat in my first drink. Overall, it was okay, but I think they need a little work. Maybe once the newness wears off and they fix the air, I'll consider giving them another go. Oh yeah, gratuity is automatically included...FYI :)

    Breanna T.

    I got the chance to visit here and I'm so glad I did. As of right now this place is reservation only for tables and bar is first come first serve. If you are a local memphian you know that this was the old Jerry Lee Lewis spot and Docks on 5th gave this place a complete makeover! Very well decorated and and a much needed refresh! The service was great. I had reservations got there a little late and they still seated us. I will say that the place was hot as hell but the manager did explain that the air did go out but was going to be fixed the next day. Our server David was great. He was very nice and knowledgeable about the menu. I got the chance to try a little bit of everything. Which I was so happy about. We started with the sliders , sticky ribs , wings and crab soup. All was very tasty. My favorite was the sticky ribs. They were literally fall off the bone. The entrees we got the seafood paradise, seafood pasta , the steak and frites and the chicken sandwich. Yes I know a lot of food haha. The chicken sandwich was underwhelming. I think it had to much sauce on it. But the steak was top tier! For dessert we go the merry go round platter! It comes out with sparklers which was a fun touch. We got the watermelon lemon drop , the margarita to drink and it was really good! This is a perfect place for a girls night, date night or night out with the fam! This is a great addition to downtown Memphis Beale street!

    SEAFOOD LINGUINI shrimp, mussels, lobster meat + lobster cream sauce
    Margaret J.

    Date Night! The food was great 10/10!! NYC in the M-Town!! The vibe was electric!! The food was amazing and seasoned to perfection! We will definitely be back!! Cocktails: NOT SO OLD FASHIONED Buffalo Trace bourbon, angostura bitters, brown sugar, vanilla FRIENDS W/ BENEFITS cucumber vodka, st. Germaine elderflower, fresh pineapple juice, lime SMOOTH SAILING cognac, muddled strawberries, strawberry puree, lemonade Dirty Martini Tito's Appetizer: STICKY RIBS hoison, sweet chili glaze Entrées: SEAFOOD PARADISE jerk salmon & shrimp, lobster meat, peppers & onions, pineapple fried rice, open-faced pineapple SEAFOOD LINGUINI shrimp, mussels, lobster meat + lobster cream sauce We didn't order dessert, but it came out like bottle service with the lights and hype! Check them out!

    Menu Part 1
    Lori D.

    We were here for a moderate sized birthday party (8 people). The service was warm, accommodating, and competent. They gave great suggestions. The music was nice but conversation level. The food was also great! Everyone enjoyed their food & drinks. There is paid parking right behind the restaurant.

    Island Salmon
    DJuan L.

    They are doing some really good cooking here. We had the fish and chips and the island salmon. The salmon was amazing and the rice felt like the star. A really great dish. The fish and chips were good but the portion size was less than expected. It came with 2 thin pieces and 2 square cubes of batter. The service could have been a bit better as well. I had to call my waitress to get a water refill and to pay. I would've appreciated if she checked on us more frequent. The service wasn't bad at all, but it could have been better.

    Nina G.

    Our First -- and Likely Last -- Visit We visited this new spot to celebrate our girlfriend's birthday, and whew... it was an experience. Starting with the positives: our server was kind and had a great sense of humor, and the decor was cutesy and inviting. Unfortunately, that's where the positives ended. The food was mediocre at best -- heavily drenched in chili sauce and lacking seasoning. We ordered the salmon and the "Island Paradise" (served in a pineapple), but both dishes tasted precooked and reheated. The rice, especially, felt stale. I tried to substitute my vegetables and was told I couldn't, which was disappointing. Even the crispy Brussels sprouts I ordered came out lukewarm. The cocktails? Overly sweet. You could literally see the syrup settled in the glass. Now, the environment: unbearable. The restaurant was extremely hot inside, with no functioning A/C. I walked in happy and left irritated. The staff were visibly struggling -- one gentleman serving food had sweat dripping down his face. It was difficult to ignore the thought that it could've ended up in our food. The restroom smelled strongly of urine -- like a neglected public hallway -- and the door was hard to open. Our entire group took just a few bites and pushed our plates away. We dine out regularly, and this was hands down the worst dining experience we've had in Memphis. I understand the restaurant is new, but charging 20% gratuity after paying $200+ for such a subpar experience feels wrong. While I genuinely feel for the staff who tried their best in those miserable conditions, this is not a place I see myself returning to.

    The cake
    AGoddess G.

    Docks Off 5th has good food and is definitely worth trying if you're in Memphis, but expect New York prices without the luxury-level service. The manager has a 'little Napoleon' attitude, which can make the experience frustrating. The atmosphere and menu are great, but management could use a reality check this is Memphis, not New York where the other restaurant is located. FYI, they charge a $20 cake fee just to refrigerate and cut your birthday cake.

    Corn bread Caesar salad
    Gloriane H.

    The food is very good and service is ok. Only one person covering the large service area and the fact that they pre charged the tip made somethings nonnegotiable. This place is expensive and worth every penny but there is no way I would pay $24 for the delayed service received. It's a special place where people dress well for the ambiance and picture taking with celebrations all over.

    Salmon BLT sliders & sticky ribs
    Alyssa M.

    Server was a little too pushy on us ordering but other than that the vibe and food was a 10/10.

    The seafood linguine was very good.
    Nancy V.

    After waiting in the rain I was surprised no one opened the door to welcome us at 5:00. We did not realize they did not open until 5:00 so, we took a walk and waited, they knew we were waiting as they opened the doors for a delivery while we were standing there. I, would have invited us in as it was only seven minutes early. Unfortunately our first contact was with the rude hostess who chose to argue with us as we entered about not having a reservation. We were literally the only ones there! Thankfully everyone else was wonderful, our waitress Ty was exceptional, the lobster bisque was literally the best I have ever had, amazing! The two gentlemen that brought our entrees were professional and helpful. We did not catch the name of the young man that took the time to walk us out to tell us places we might enjoy on our stay knowing we love architecture, (he had multi colored hair). That was above and beyond and so appreciated!

    Brunch!

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    5 months ago

    Amazing food, amazing drinks and amazing service from Todd. The atmosphere is incredible. Will definitely be back

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    2 months ago

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    5 days ago

    Over priced dark dank restaurant. Everything was black with flowers on the ceiling. I thought it was upscale but I was wrong.

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    5 months ago

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    11 months ago

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    1 year ago

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    3 months ago

    The place is wierd. Food is too expensive for what you get. Not sure what they are goi g for but it just doesn't work.

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    1 year ago

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    7 months ago

    Place is bomb. Coyote was super helpful with drinks and shots recommendations. Definitely a go-to spot in Memphis.

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    6 months ago

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    1 year ago

    Scott is awesome. The food was okay--great ambiance .not budget friendly but i'd go again

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    1 year ago

    Dillion was the best bartender/server! I enjoyed my service when you go ask for Dillion

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    Hen House

    Hen House

    4.3
    (207 reviews)
    8.9 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Catherine and Mary's

    Catherine and Mary's

    4.3
    (380 reviews)
    0.3 mi
    $$$

    As soon as you walk in you feel transported to your happy place. Sure, the ambience and decor are…read moreinviting, easy on the eyes, and the aroma of delicious food draws you further in, but it's the people who work there that shine. Went with my mother and sister while we were staying nearby attending a wedding party in Bartlett. Read about Catherine and Mary's online and decided to give it a shot based on pics and reviews. As soon as we stepped inside we were warmly greeted and made to feel at home. I must say here that my sister has a small disorder such that it's hard for her to talk in complete sentences, and she has a notable stutter. This means she also experiences a great deal of social anxiety. She felt so welcomed that she hardly stuttered while we were there, and when we left she said, "This was such a good place for people like me." I loved that they made me and my mom welcome, but am doubly grateful that you went out of your way to make my sister so happy. She really felt like you treated her like an old friend. My sister has a speech problem, but she's not mentally disabled (in fact she's an electrical engineer). So the kindness was not lost on her, and I know this will be a place we'll look forward to when we visit family in the Memphis area. Thank you so much for the excellent food and the awesome vibes! Nicky Gina Connie

    We had an extended family celebration at Catherine and Mary's, and we truly enjoyed the entire…read moreexperience. We tried the fried mozzarella and corn bread appetizers. We shared two of the salad platters. Then we dug into multiple pasta dishes along with the chicken and fish entrees. There's a wide variety of mixed drinks, wine and beer to choose from. The coffee and gelato are excellent as well. James provided wonderful service. The place used to be an old hotel and the restaurant is located in what used to be the lobby. It's a big space, but you can still easily hold a conversation. There's complimentary valet parking just around the corner.

    Photos
    Beautiful atmosphere
    Beautiful atmosphere
    Focaccia (March 2023)
    Focaccia (March 2023)
    Espresso

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    Espresso
    Good Fortune

    Good Fortune

    4.5
    (269 reviews)
    0.4 mi
    $$

    Came to celebrate my birthday and my two besties birthdays. All of our bdays are in April. So much…read morefun to celebrate . I have been here multiple times and enjoyed all the menu items I have tried. I love the chicken wings. They are fried well and seasoned to perfection. I ordered the rice bowl this time. It was good but not my fav dish. The dumplings were tasty too. Service was very good. Our waitress was nice and helpful. Decor is very unique and pleasant to admire. I will return to get those chicken wings for sure.

    We finally visited Good Fortune Company after seeing them featured on The Great Food Race. We…read moreoriginally came for the Slap Noodles, but they were unfortunately not on the menu. We also really liked the decor inside the restaurant, but this time we actually dined on the patio, which made for a nice change of pace So we ordered the wings, and they absolutely delicious --we liked them so much we ordered a second round. The crawfish dumplings were also solid, but the wings were the standout of the meal. We also tried the Bake MF Margarita, which I expected to taste like tea, but it's actually a refreshing peach-flavored margarita. At about $22, it's generously sized for two people and definitely worth trying. Our server, Mason, was very nice and made great selections for us. Overall, I'm giving Good Fortune Company (4/5). The only reason it wasn't a perfect score was the missing Slap Noodles. Even so, I'd happily return and hope to try them next time. Next time im ordering Ramen!

    Photos
    Inside
    Inside
    Sichuan honey butter wings
    Sichuan honey butter wings
    Chicken and rice bowl

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    Chicken and rice bowl

    Docks Off 5th - seafood - Updated August 2026

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