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    Seasons 52

    3.9 (476 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

    Recommended Reviews - Seasons 52

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    Chicken with new potatoes and asparagus
    Diana J.

    Great food! Everything was quite tasty. The service was great! A large group left the restaurant and it took more than 45 minutes for someone to clean it up. There weren't that many customers in during this time and I saw quite a few waiters that could have cleaned it up. Maybe I'm a bit of a prude - when I eat out, I'd prefer not to see dirty dishes on empty tables when I'm walking to/from the laboratory. Regardless, I will be returning next time I'm in Memphis. One more comment - when I used to live in Memphis (maybe 5 years ago?) this restaurant had a piano player some nights. This was AWESOME !!! Any chance of bringing that back??? That piano player made the place SO SPECIAL compared to other restaurants. It was the perfect blend of a good meal in a nice environment with a magnificent musician demonstrating their talents. Always kinda felt magical in a manner of speaking

    Lobster Bisque and Half Flatbread
    Katrena H.

    It was a casual lunch with my co workers . The service was excellent. The chef and waiter were friendly, helpful, and customer service oriented. I've gone back again and again.. Marla was a wonderful server. The food was delicious and came out very timely

    Filet
    Ken K.

    Had another great meal here on New Years Eve. We had a party of 5 and was a great experience. Great drinks, great food and great service. The place was packed but still everything was smooth. I had the sea bass tonight which is always great. Love the beet salad, the mushroom flat bread, truffle risotto. Other dishes tonight in the party were, scallops and cedar plank salmon. Seasons 52 is a true gem... an upscale vibe, reasonably priced restaurant ( dinners are not a la carte... which is nice)

    Ceasar Salad and Rotisserie Chicken and Artichoke soup.
    Crissie H.

    Brought my husband and SIL here, and we had an incredible meal. From the amazing food to brilliant service. If I find myself in Memphis again, I'd definitely come back!

    Rotisserie Half Chicken. Spinach. Rice.
    Adam H.

    I am not a fan of "casual dining chain"restaurants. I try not to be biased and just out right refuse to attend when the host chooses some place like this. That isn't very nice at all, now is it??? The truth is I partially die inside when they are brought up as dinner options. So, when D made the reservation here, I was less than thrilled. I had only been here one time before, during a Yelp event, years ago when Yelp Memphis was actually a real thing. I was hardly impressed then. Wifey was like "it'll probably be really good, people like that place". I went in with the absolute highest of hopes. Appetizers were Meatballs, flatbread pizza, and a crab cake. Crab cake was not bad. Lots of crab. Ok, let's do this Seasons. Meatballs were good too! I actually really liked them and could eat them again today! Chipotle Shrimp flatbread was not half bad either.... I like the sauce, it was crunchy, good stuff! Hmmm.... Could I have been wrong about this place? Boom. Crash. Screech. Dinner is about to be served. Our server, nice young gentleman with tattooed sleeves, not sure if I caught his name, really tall. Bless him. Three people ordered steak out of five and I had the lamb. D had the chicken. He came back and asked D (with chicken) if he ordered his Med Rare or Med. I begged him to bring it Med Rare, LOL. They come with the food. One guy doesn't get his food with everyone else's. Server says, "something happened, we are going to buy it". That's it, and left. My plate is so hot from the heat lamp it burned me when I touched it. It had obviously sat there forever and was so hot on the shelf it continued cooking the meat until it to almost completely well done. It had nice flavor, just way overcooked. Mashed potatoes were tasty though. I ate about half of my lamb, picking the less done parts. Steaks were all the same, all near burnt, even the one that drug behind everyone else's food. His plate was untouchable hot. Really strange. Server was so frantic at this point we all just ate what we could. D picked at his chicken but left most of it. Sides looked bad to me. Oh well. Mac & Cheese was ordered for the table. It is worse than a boxed Kraft Mac. It had zero cheese sauce and was just dried up noodles with breadcrumbs. The lesson here.... Come for Happy Hour drinks and deals on appetizers. Leave and have dinner somewhere else. Take my word! '25 - 74/111

    Maui Tuna Crunch
    Carrie Burks S.

    We went to dinner last night here. The food was really good. Our server was very friendly & attentive. The vibe was very dark & moody. I may be getting too old, I thought the music should have been turned down.

    Flatbread
    Marc K.

    Subdued music not too loud Wood tables and cushioned chairs Dim lighting Attentive service My strawberry salad was amazing and the obeyed I had on it was cooked perfectly and well seasoned. Not rubbery. The dressing was delicious and the proportion of pecans, strawberries and Gorgonzola was perfect.

    Steak salad
    Kevin W.

    I love this restaurant. Some of the drawbacks is that they do not have a parking lot so you have to use complimentary valet parking or park in a garage and walk some. Also service can be lacking at times because the place gets packed and it has a focus around atmosphere. We ordered the Philly Flat Bread, steak salad, and pork chops. The Philly Flat Bread should but emphasis on flat because this was the flattest pizza I have ever had. The taste is amazing and it is not filling at all. The steak salad is decent. I was expecting more steak but steak to salad ratio makes sense. The pork chop was delightful and I really liked the raisins in the cabbage. I want to return and try all the other items.

    Shrimp and crab stuffed mushrooms.  They were SO hot I burned myself several times even after waiting and digging out the contents
    Tess W.

    I treated myself to a nice lunch recently, the service was great but I was underwhelmed by the food. My server was very friendly, attentive, and answered questions I had about the food. I got the shrimp and crab mushrooms, they came out scalding hot and did not cool in the plate they are cooked/served in. The scallops I ordered were overcooked, but the asparagus was cooked well. I got two deserts but was frustrated with the small glass as in order to get to the bottom of the layers you have to squeeze some of the top out. You end up eating it layer by layer instead of being able to enjoy a full bit of all the layers.

    Rainbow trout

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    8 months ago

    Went with my family for dinner. Great service and excellent food. Great variety on the menu. Very nice interior. Will be back!

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    10 months ago

    Food is great, overpriced for amount of food given and food selection. Could have more food selection on menu

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    6 months ago

    We went for our first time and loved it. We plan to go back this wknd. Lots of great people and music. The food was also good.

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    Page 1 of 12

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Are there vegan options?

    Yes, there are vegan options at Season's 52. You can check out their Vegan Menu online. Hope this helps.

    Is Valet Parking extra?

    No, the valet parking is actually free you just tip the attendants

    Don’t See Your Question? Ask Away!

    Hen House - Martini

    Hen House

    4.3(208 reviews)
    2.2 mi•Colonial
    •$$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Non-Vintage

    Non-Vintage

    4.6(5 reviews)
    7.1 mi•University Area

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

    Photos
    Non-Vintage - Bar área

    Bar área

    Non-Vintage
    Non-Vintage

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    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    11.3 mi•Downtown
    •$$$

    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

    Photos
    Flight Restaurant and Wine Bar - Outside

    Outside

    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

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    Lobster

    Chardonnay Bistro and Wine Bar - B.B. King again

    Chardonnay Bistro and Wine Bar

    3.0(2 reviews)
    5.9 mi•South Riverdale

    Very nice lounge! The music was good, but the drinks were lacking. (Weak) However, the service was…read moregood and the restroom was clean!! There is not much of a dance floor. There's a stage for a live band (although there was a DJ when I visited) Therefore when guests got up to line dance, they got up on the stage area where a live band would have been...There's "VIP" seating (couches) throughout. The security at the front door was very thorough, which I can always appreciate! I had a great time and would visit again.

    WARNING DONT GO HERE EXTREMELY RACIST 10/9/20. Friday night. Ok so this place is…read morethe worst and I have been all over the us and Canada to night clubs, we are down in Mississippi for work and we drove an hour and a half to go out here , I shouldn't even have to say this but me and my buddy are white and the two friends we went out with are black, and the security door man let are friends in no problem but told us we had to have something for black clothing on because it was all black night so we went to the vehicle and put some black clothing on and then headed back over then we get back up to him and he literally told us that this is all black night that if we ( white boys) wanted to get in we would have to pay him a 100 dollar cover charge when the club cover charge was only 20 dollars then we messaged are friends to let them know what was up and they literally said if she goes out to see them don't let her back in. Seriously in all my life and I'm 40 I have never had someone be so straight racist to me and then say our friends couldn't go back in if they came out to talk to us. This place should be shut down no public place should be allowed to do that to anyone and what kind of owner hires someone like that. SO IF YOU ARE WHITE DONT EVEN TRY TO GO OUT HERE

    Photos
    Chardonnay Bistro and Wine Bar - Just a few of the nights menu offerings.

    Just a few of the nights menu offerings.

    Chardonnay Bistro and Wine Bar - Lovely Interior.

    Lovely Interior.

    Chardonnay Bistro and Wine Bar - I absolutely love their artwork inside.

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    I absolutely love their artwork inside.

    Sippin Silo

    Sippin Silo

    1.6(228 reviews)
    11.1 mi

    This establishment is TERRIBLE. The management staff is not only unprofessional, but they are rude…read moreand dismissive. They do not honor reservations for individuals that went through proper channels to secure their place. When explaining that the individuals were waiting on the rest of the party they canceled the reservation and dismissed the party. This place of business was not trying to work with the customers as they were being condescending and dismissive while creating a hostile environment. I truly believe management is racist and I do not recommend this establishment to anyone to spend their hard-earned money on. Please take your business and your money elsewhere. Food: 1 | Service: 1 | Atmosphere: 1 Reservation: Reservation required Group size: 9+ people Seating type: Indoor dining area Recommendation for vegetarians: Would not recommend

    I would give this place negative reviews. Was with a group from out of town and made reservations…read morefor a party of 6. When we arrived (on time and actually 10 minutes early) we were not greeted and ended up just standing waiting for someone to greet us. When no one arrived we asked to speak with a manager. When someone did arrive we were told that another party took priority over us, although we had prior and confirmed reservations for 6. Then we were told to leave the property or law enforcement would be called. I have never been so disrespected by a small business ever in my life. I don't even want to speculate as to why we were treated in this manner, other than the color of our skin. This place definitely gives bigotry vibes and I highly recommend staying away from this establishment. With small businesses already fighting inflation and other economic factors, it is ridiculous this establishment would turn away honest, good paying patrons. Personally, South Haven, MS would be a better place without a business that operates like Sippin Silo.

    Photos
    Sippin Silo - Seating area

    Seating area

    Sippin Silo
    Sippin Silo

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    Bog & Barley - Beef tartare

    Bog & Barley

    4.5(315 reviews)
    0.2 mi•River Oaks
    •$$

    We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

    The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

    Photos
    Bog & Barley - One open area, which they also offer booths and private dining.

    One open area, which they also offer booths and private dining.

    Bog & Barley - Muscles and Pimento Cheese

    Muscles and Pimento Cheese

    Bog & Barley - Manhattan

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    Manhattan

    Seasons 52 - newamerican - Updated September 2026

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