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    Rincon Escondido Tapas

    4.5 (378 reviews)
    Updated over 3 months ago

    Order Rincon Escondido Tapas Takeout or Delivery

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    Business Info

    RINCON ESCONDIDO TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Croquetas de Jamon Serrano
    Niki B.

    We felt like we were dining in a friend's living room and it was amazing. We had a reunion with friends we met in Spain and were seeking out a tapas spot to bring back the memories. The restaurant is tiny, with one big table and only two or three small tables. I therefore recommend getting reservations in advance if you plan on dining here. The food is a mix of Spanish and Argentinian tapas, and the owner is from Argentina. The menu was very similar to what you would find in Spain though. We ordered one of almost everything and enjoyed every bite. The jamon, manchego, and bread was amazing. As was the pulpo (octopus), calamari, shrimp, tortilla, jamón croquetas, patatas bravas, and salad. We were celebrating our friend's birthday, so when I mentioned it to the owner, he was awesome and brought her out a flan with a candle - so kind. The prices were reasonable and we had a great time talking to the owner for awhile. The restaurant is located just minutes away from the Wynwood neighborhood, which we still took a few-minute Uber to afterwards, as the neighborhood seemed a little sus at night. I'd definitely recommend dinner here!

    Patatas Bravas
    David Y.

    This restaurant really lives up to its name, which means "hidden corner tapas", as it is very easy to just walk by without noticing it. We may or may not have done just that. The tapas are pretty much all excellent. I would highlight the fried octopus as a must-have. In contrast, the patatas bravas can be safely skipped. In theory, they offer paella, but due to staffing changes their paella chef was actually working front of house. While he was very kind and hospitable, I do hope he's able to get back to paella-making in the near future. Lastly, if you drive, they do have free parking, which is a nice perk. Rincon Escondido is a small, cozy place perfect for savoring a quiet meal, despite being on an incredibly busy street. Maybe it's just the magic of tapas.

    Mira P.

    Super Small dining area. A handful of tables inside and then a few high tops/ tables outside. Very casual and service was a bit slow but to be fair only one person working. Had a red sangria, a glass of Tempranillo and empanada sample. The empanadas didn't have that much meat inside but enjoyed the fact that they were BAKED Empanadas! Would be interested to see what their other tapas are but not making not making a giant effort to go back. They probably get lots of local traffic which is great support as it does have lots Spanish variety to offer the community

    Octopus a la plancha
    Annette F.

    Again, it's been a while since we've been here. Still so good. We decided to stay with the tapas. The restaurant filled up really quickly and we were glad for that decision. The tables a small, and the timing perfect, one dish almost magically followed the other, fresh from the stove. First came the octopus a la placha, cooked perfectly with a side small salad. Next were the tortilla de patatas with a garlicy mayonaise, followed by the utterly delicious mushrooms in sherry sauce. I want to find this recipe. Finally was the luscious gambas al ajillo. Each course was served with a small, hot baguette to catch every bit of sauce.

    Tortilla de Chorizo Tapa
    Jillian B.

    Cozy atmosphere with friendly service. All of our dishes were made fresh and timed well in order to give us time to enjoy each dish individually. My favorite was the shrimp - the sauce was delicious and I actually ended up dipping the patatas bravas and tortilla de chorizo in the sauce too. It had a tasty garlic flavor with a very subtle kick!

    Entrance
    Martin Z.

    A great place if you're into Spanish style food. The service is always good. Garbanzos, tortilla de chorizo, pulpo (grilled octopus), and steak are great options to share with a special someone. The owner and chef are Argentine which is a plus since they really enjoying cooking delicious dishes of food. The ambience takes you back to a cool hole in the wall you'd find in Barcelona, Cartagena or any Latin American restaurant.

    Paella marinara
    Alexis Andrea N.

    Cozy, intimate and delicious! Feels like you are back in Spain. Great service, within shouting distance of the chefs and everything was delicious. Sangria had great flavor, loved the garlic dipping sauce with croquetas and the paella was moist, flavorful and huge! Make sure you give yourself time as it takes over an hour for them to make fresh. Also pro tip from the kitchen: you will have better chances of convincing the chef to make it fresh if you make an appointment for it ahead! But I got lucky!

    Patatas Bravas
    Felicia A.

    Finally went here after seeing it super often and I loved it! There is Spanish and Argentine food and I loved both. We had the patatas bravas, gambas al ajilo, goat cheese bombs, and a chicken milanesa. We also had sangria which I didn't love but I really liked everything else. The owner is super friendly and it is definitely a great hidden corner!

    Pollo Manchego
    Jaime B.

    The food here is literally like something you'd reheat at home when you have leftovers. I came with a friend and it was us and one other table. The same person who takes your order also cooks the food, although it was clearly microwaved other than the fries. Appetizers were meh. We ordered the chicken manchengo dish and the picture attached is what we got. The chicken was covered in a brownish black goop -- the taste was "OK" it looked much worse than it tasted... but not worth the $60 or so our bill came out to in the end.

    Tabla Mixta
    Laura S.

    Tiny little place, good food. Mixture of Spanish and Argentinean. The tabla seemed a tad pricey but the rest was very reasonable. We ordered the calamari, empanadas, shrimp and patatas. The bread was really tasty. Intimate atmosphere, good find.

    Pulpo a La Plancha

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    1 year ago

    This place always remarkable with there food and service. A little spot with big love for there food. Try it!

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    2 years ago

    This little jam is In the middle of Biscayne you can't miss it! It is cozy and affordable!

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    10 years ago

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    Damian R.

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    3 years ago

    If you really want a quaint and homegrown experience go to this place. The ambiance is cute and the food is 10 10 10.

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    2 years ago

    Omar is a legend and the foods great too , 100% highly recommend this spot and try the shrimp and churrasco

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    7 years ago

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    8 years ago

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    Damian R.

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    3 years ago

    Delicious food and beer. The goat cheese balls and the gambas are the best dishes! Beer is freezing cold, great for hot weather like Miami.

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    Page 1 of 10

    Rincon Escondido Tapas Reviews in Other Languages

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    Does it have outside sitting?

    Yes. They don't allow animals inside, but welcome them on the outside seating.

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    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Mandolin Aegean Bistro

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    Food was okay at most but omg the 100 flies on your food just makes everything completely…read moreunenjoyable. We had to leave early because the flies were so bad. Maybe try sitting inside but outside you will have a million flies.

    I recently visited Mandolin in Miami with my daughter for late afternoon drinks and appetizers, and…read moreit was such a wonderful experience. The moment we walked in, we were transported right back to Greece. The décor is beautiful and authentic without feeling forced. Every detail adds to the charm of the space. We decided to keep things light and ordered the zucchini chips along with a special appetizer featuring whipped feta, roasted eggplant, arugula, and pistachios. Both dishes were excellent. The whipped feta dish was bright, fresh, and packed with flavor, while the zucchini chips were perfectly cooked they were light, crisp, and addictive. My daughter ordered the non-alcoholic dragon fruit "martini" and absolutely loved it. It was tropical, refreshing, and felt like a special treat. I went with the white sangria. It tasted a little more watered down than I expected, but it was still refreshing and enjoyable on a warm Miami afternoon. The service was excellent throughout our visit, and the atmosphere alone makes this place worth a stop. Between the beautiful setting, delicious food, and attentive staff, Mandolin is a place I'll happily return to the next time I'm in Miami.

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    Restaurant street front
    Restaurant street front
    Greek Sampler
    Greek Sampler
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    Greek Village Salad
    Klaw Miami

    Klaw Miami

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    Rooftop seating
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    Klaw completely delivered on the upscale Miami dining experience. From the moment you step into the…read moreelevator to the stunning rooftop water views, everything feels elevated and beautifully curated. Even the live lobster display when you first walk in adds to the whole experience. The service was exceptional everyone from the hostess to the waitstaff was warm, attentive, and incredibly accommodating throughout the night. The food was outstanding from start to finish. We especially loved the cured salmon and the hamachi crudo, both incredibly fresh and beautifully presented. My favorite cocktail of the night was the Oaxaca, which was just as impressive visually as it was flavor-wise. Between the rooftop ambiance, waterfront views, amazing presentation, and overall energy, this spot absolutely captures the perfect Miami vibe. Definitely one of my favorite dining experiences while visiting Miami.

    Having dined at Klaw before, we chose to return while visiting from out of town, which made this…read moreexperience even more disappointing. Service initially started strong, with Maria and the sommelier being attentive and professional. However, after we raised concerns about the meal, the atmosphere noticeably shifted. The fish contained several bones, the carrots were undercooked, and although the items were removed from the bill, the service afterward felt far less welcoming despite our efforts to remain gracious throughout the evening. Hoping to end the night on a better note, we headed upstairs for a drink, especially since the espresso martinis were excellent as we had started our evening upstairs Unfortunately, we were turned away at 9:15 PM by the hostess, who stated the rooftop bar was closing. Overall, the experience lacked the hospitality and consistency we expected from a restaurant of Klaw's caliber, particularly as returning guests.

    Photos
    Main Dining Room
    Main Dining Room
    Tasty giant African prawns
    Tasty giant African prawns
    Inside seating at rooftop

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    Inside seating at rooftop
    Fiorito

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    I don't hand out 5 stars easily -- they have to be earned. Fiorito's has earned them every single…read moretime. Let's start with the vibe because it's half the experience here. This place has an energy that's hard to manufacture -- warm, lively, and genuinely fun. When Argentina is playing, it's a whole different level. The kind of atmosphere where you look up and realize hours have passed. Fair warning: it does get a little hot in there, but I'd sit there dripping sweat before I'd think about leaving early. That's how good it is. The service matches the energy -- attentive, genuine, and the kind that makes you feel like a regular even on your first visit. It's the full package. Now the food. I don't even know the name of the chicken cheeks dish, but I think about it. Whatever it is, order it. The entraña was cooked perfectly -- if you know Argentine cuts, you know how much that matters, and they nailed it. And then the dulce de leche crepe. I don't throw around the word incredible lightly, but there's no other word for it. Just get it. Don't leave without ordering the sangria either. It rounds out the whole experience exactly the way it should. Fiorito's is the real deal -- the food, the service, the atmosphere. One of those places you just keep coming back to.

    Muy recomendado! Fiorito honors Argentine cuisine. To start, the mollejas had the right balance of…read morecrispiness and tenderness, and paired perfectly with the pico de gallo. The empanadas de choclo (filled with corn and mozzarella) were rich and full of flavor. For the mains, the churrasco was tender and served with cilantro rice, which felt unique and is not something I come across often. The mushroom ravioli was coated in a truffle sauce that I also really enjoyed. Overall, everything was a 10 for me, and I would definitely come back. One thing that stood out was the absence of alfajores on the dessert menu. Given how authentically Argentine the place felt, alfajores would have been my go to choice if they had been available.

    Photos
    Dinning room
    Dinning room
    Fiorito
    Main restaurant room- bar

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    Main restaurant room- bar
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    The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

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    Cracked bread on old sc
    Cracked bread on old sc
    Maduros like Mima would make!
    Maduros like Mima would make!
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    This place is so south beach. Impeccable service, amazing presentation, vibrant flavors…read more I've been thinking about this place ever since I visited a month ago. Not one dish or piece of sushi was a disappointment. This place is a vibe for sure. The truffle Scallop roll was very memorable and the desserts were

    I recently visited CVI.CHE 105 and had mehhhh feelings about this place. On the positive side, the…read morefood was excellent. The fish tasted fresh, flavorful, and perfectly balanced with citrus and spice. The portions were small, but every dish that came to the table was well-presented so flavorful and packed with great flavor, (I don't know anything about Peru so i guess it tasted Peruvian..lol.) The atmosphere was lively, the dining area was beautifully designed and it's easy to see why they were recommended and popular. Unfortunately, there was one issue that significantly impacted my thoughts while sitting at the bar. I observed the bartender using the same pair of gloves to handle cash, operate the payment terminal, prepare drinks, and serve food without changing gloves. As someone who pays attention to food safety and sanitation, especially when I can see it ,this was concerning to watch and took away from what was otherwise a very enjoyable visit. Fortunately he only made me one drink and took my payment other than that he had no real impact on my eating or drinking experience I just thought it was not very clean in that he was used to doing this daily. The food itself deserves high marks, and I could see nothing that was going on in the kitchen so I can only guess they're doing everything correct but improper hygiene practices behind the bar are just as important as in the kitchen. I hope management addresses this because the restaurant was pretty cool and I was planning on visiting later that night. If not for that experience, I would have rated it at least four stars for the flavor and the service and taken away one star for the portion size but I understand it's Miami and you get an experience and a location not necessarily what you pay for. For now, I'm giving it 3 stars based on the excellent food but disappointing attention to sanitation.

    Photos
    Covered Patio Seating
    Covered Patio Seating
    Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper
    Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper
    Pisco Sour!

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    Pisco Sour!

    Rincon Escondido Tapas - spanish - Updated June 2026

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