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Repeal 33

4.3 (838 reviews)
Closed • 4:00 pm - 11:00 PM

Repeal 33 Photos

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REPEAL 33 ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Trendy
Upscale

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Recommended Reviews - Repeal 33

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Oysters and beef tartare
Gian M.

We came for a Friday dinner. The ambience gives prohibition bar vibes. They set us at a high top - not a great choice for dinner, but the service was good that we never had a table with old plates by the time we got something new. Food was incredible. Steak (ribeye) was prepared perfectly. Dessert (panna cotta) was delicious. Great bar as well. We tried a classic (Negroni) and a house suggestion (gipsy tears). 10/10

Pork chop
Janice W.

Unfortunately, we did not have a good experience with our food or service. However, the manager was amazing and apologized and said our experience was not typical and I do believe him. He ended up comping both of our meals and asked us to please return to give them a second chance and we definitely will.

New York Strip
Courtney D.

Food was delicious. Interior was well decorated and clean. Our server was quick to assist with anything needed. They gave us a dessert on the house for my birthday which I appreciated. Great experience and great place to go for a celebratory dinner of sorts. Everyone in our group enjoyed their food and it was one of the best restaurants we had while in the area.

Single Smash Burger
Jordan H.

Visited Repeal 33 for a Happy Hour date night and it was fabulous!!! Highly recommend you stopping by for a quick bite or full dining experience. We sat at the bar, ordered a drink and enjoyed so many plates! Warm wood finishes, exposed bricks, and more Edison bulbs than you can count. All of these details made our experience cozy and relaxed. We treated the Happy Hour menu as if was a tapas menu, sampling nearly all the items available. The staff was so friendly, attentive, and helpful as we made our selections. Baby Back Ribs - Tender! Charred Wings - Spot on! Crispy Street Corn Cannoli - Light & Bright! Red Curry Rockefeller - Such a fun twist! Single Smash Burger - Top-tier simplicity! I am looking forward to going back to try their dinner menu!

Risto K.

What is an adorable spot with great interior and nicely stocked bar is in fact just an average bar due to below average food and not terribly prompt staff. I really wanted this to be a 5-star review but it was just not happening. Drinks are good, but it takes a while to get them. I asked for a beer list and was told - they are listed on the wall...well excuse me it is a dim interior and I don't see it.... Grilled octopus tasted fried, while sourdough bread tasted as if it was baked 5 days ago and was just heated up to soften some. Not impressive at all. On the positive side interior is adorable!!!

Kenya H.

Can't say enough good things about this establishment from the decor which is a throwback to the prohibition era to the service, which is excellent and attentive. I really like this place. Ordered the Southern schnitzel. An outstanding dish with a generous portion of schnitzel, chicken breast and collared greens. Overall if you're in Savannah try this no place!

David K.

This place self-identifies as a "Bar & Restaurant," not the other way around. They take their cocktails seriously, even listing their beverage director Jim McCourt prominently on their website. It pays off. My drinks were things of beauty, innovative, and delicious. But the food didn't disappoint either. In fact Repeal 33 is currently my "best meal ever", a position I expect it will hold for quite some time. I decided on the Progressive Tasting Menu as a way to try more things than I otherwise would. 6 courses, the first 5 decided by the chef and the diner chooses any dessert for the 6th. The portion sizes were about half of normal appetizers and entrees (except the steak which was close to standard) and altogether was plenty, while still leaving room for dessert which was normal size. Drink 1: Bon Appetit: bone marrow infused bourbon Old Fashioned. I was dubious: bone marrow in a cocktail? My very good waitress Carolina allayed my concerns: it's not there for taste but for body and it's only "washed" with the bourbon, not added directly. My curiosity was piqued so I ordered it. This simple classic did not disappoint. Strong, with an assertive oily lemon presence, a single large ice cube, and a curiously distinctive small cherry. A very large whiskey collection is offered. Scan QR code for the list. Course 1: Cod Croquette with Creme Fraiche and Caviar. Lightly golden fried and delicate in taste, elegant served with its edible flower garnish on an elevated plate. Kind of small but the courses get bigger as they go. Course 2: Grilled Octopus (charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp). Beautiful presentation, and I have never had better octopus, not in the slightest bit tough. Course 3: Potato Gnocchi (mushrooms, sage, cranberry, brown butter, parmesan). Light in texture, subtly sagey, and the parmesan in the form of "noodles", somehow with an almost noodle-like texture. Drink 2: Emberline Swizzle (rum, spiced pear, lime, mint, bitters): Similar to a mojito but elevated to a thing of beauty. Everything in perfect balance: the alcohol (lots), the sweet, the sour, the bitter. Visually striking in the glass, layers of colors, the big mint leaves bright and fresh. This is the one that convinced me: mixology is truly an art form, and one in which Repeal 33 excels. Even the ice gets serious attention: each of my three drinks had a different form of ice, appropriate to the style. Course 4: Pan Seared Halibut (cauliflower puree, sweet & sour cauliflower, brown butter caper sauce, sunchoke chips: almost perfect except for being very slightly overcooked. I liked the two forms of cauliflower, especially the subtle pickling of the sweet & sour. Nicely browned top and the crispy chips added interesting texture. Course 5: Grilled NY Strip (duchess potatoes, creamed spinach, horseradish bordelaise): their interpretation of a classic steak house meal. Perfectly cooked medium rare (they didn't ask and I trusted them to cook it correctly), topped with the sauce and micro greens, a generous portion. Perfect potato. The creamed spinach was out of this world. It sounds so unappealing so I usually avoid it. I'll probably continue avoiding it because I can't imagine anybody else's coming anywhere close. All courses were brought at the right intervals (I was never rushed), were served hot and on a warmed plate if appropriate, and new silverware was brought for each course. Drink 3: A mocktail this time. There would be driving in my future. "Peace In the Garden" (Seedlip Garden, lavender, Earl Grey, lime). Same attention to detail as the cocktails, with everything in balance. With the moderate sourness tangy and refreshing I almost didn't miss the alcohol. The room was dim and done in dark wood tones, with the backlit bar and its many bottles glowing warmly in front of the antique brick wall. Unfortunately as a solo diner I didn't get a great view, sitting at a two-top against a wall of wine bottles; probably the table they try to fill last. Watching one of the runners repeatedly emerge from the kitchen, each time in a jog and bellowing "order" was pretty entertaining though. The music was mostly 80s rock: Bowie, Men Without Hats, Funkytown, Blondie. Not too loud, it was in balance with the other sounds: diners engaged in animated conversations and the ever-present clacks of cocktail shakers. From what I overheard of conversations this is quite the "foodie" place. A group near me could be overheard often discussing the nuances of what they were eating or considering. Apparently obsessed with "bone marrow" because those words drifted over to me through the din several times. Two other parties, a couple and a single, appeared to be similarly food-obsessed based on their overheard conversations. Course 6: Pumpkin bread sundae, with gelato, bourbon sauce, and candied nuts. The bread heavily spiced, and gelato smooth and strongly vanilla scented. A good choice to finish this fantastic meal.

Schnitzel
Tania D.

Amazing dinner! A must when in Savannah. Came here for dinner last night and left thoroughly impressed. From start to finish, everything hit the right note. Sara, our server, was an absolute gem: attentive, friendly, and just the right amount of chatty. We kicked things off with cocktails that were chef's kiss fabulous. For starters, we shared the beet salad (made with gorgeous golden beets and all kinds of delicious) and the Brussels sprouts, which deserve their own fan club. Perfectly charred, bursting with flavor -- these are not your average sprouts. For the main event, we split the chicken schnitzel, and wow... crispy on the outside, tender on the inside, and seasoned just right. A total comfort food win.

Tapas at Repeal 33 ... caveat emptor.
Henry P.

Meh, my second sort of mediocre review of a Savannah establishment this trip. An eye appealing sort of rustic redux redo of an office building place. They've a nice and accommodating staff, clean; we made reservations and got in with no issues. Drinks were $avannah (ahem) prices. Good appetizer; we had the Mini-lobster rolls - warm lobster, sweet, and an appropriate appetizer sized portion. For dinner, I had the halibut; very delicious but very small, AND a bit pricey too for an appetizer/tapas sized portion entree - pretty disappointing there guys. I was done eating at a normal conversational dining pace, while everyone else was not even halfway through theirs. I left kind of hungry. Maybe your experience will be better than mine.

Peanut butter chocolate torte
Lynn B.

Brussel sprouts were crispy and well seasoned. Halibut was also good. Ordered too much food and could not enjoy the dessert. Autumn bramble cocktail was also good, but a little too much ice. Quick walk from hotel. Glad I stopped by. Restaurant is very dark. Service was good.

Pineapple Rum Cake
Jeanne E.

Prohibition Vibes, Warm Service, and a Happy Hour Hit I was in town for work and needed a bite close to my hotel since the on-site restaurant was closed. With St. Patrick's Day just around the corner, the city was buzzing, but it was raining and I didn't want to walk far. Repel 33 turned out to be the perfect choice--literally around the corner. I walked in and the Prohibition-era aesthetic set the mood. The staff made the place feel both classy and welcoming, a hard balance to strike on a rainy evening. The happy hour menu was a standout, lineup that included oysters, smash burgers, and delightful cocktails. I went with an Old Fashioned and Smash burger which hit the spot and felt perfectly suited to the vibe. I also indulged in Rockefeller oysters from the main menu, which were a tasty highlight and a nice complement to the overall experience. If you're looking for a nearby spot with a retro, inviting atmosphere and solid small plates, Repel 33 is worth a visit

Full length bar

Great southern food in a speakeasy atmosphere. We had some of the best Old Fashioneds we've ever tasted.

Salmon
Kathea S.

Officially top 10 vacation meals of all time. Ee may have had a religious experience. The vibe is very chill and service was relaxed. Loved it. We started with cocktails. The guys got the old fashioned that was bone marrow infused and loved it. My sister got a regular old fashioned. I had the Elder Swizzle. It has the good ice and was very light. A great cocktail list! They had a special appetizer which after two seconds of describing we got. Think spinach dip but kale but also infinitely better. We had to ask for more bread. The guys also got the pork belly. For mains, I think mine won. I got the salmon. Sweet fancy Moses. Not a single bad bite. My brother in law loved the halibut but agreed the salmon was superior. My sister really enjoyed the smash burger. Hubby got the schnitzel and cleared his plate. Said it was perfectly cooked. Dessert. Y'all. Icebox banana pudding. Hands down. I'm not knocking the Nutella torte we got bc it was delicious especially with the gelato but the nana puddin.... Babes. All in all. Amazing meal and great vibes.

Heirloom tomato salad

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Reviews are largely positive. People highlight the prohibition-era ambiance, attentive service, and creative cocktails. Many also enjoy the varied menu, though some report inconsistency and issues with portion size.

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This is a very nice place. I only stopped in for a drink while on a ghost tour. Worth it.

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We went to have a few drink to talk about plans. Our bartender was amazing and the drinks were great.

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5 months ago

Great happy hour, great drinks, Jordan was the man. 2 dollar oysters pretty neat too.

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Page 3 of 21

Repeal 33 Reviews in Other Languages

Ask the Community - Repeal 33

Is there high chairs for a toddler?

I've never seen high chairs before.

What's the dress code? I don't see anything on the website or yelp?

I would say "smart casual" or "clean casual."

Is it reservation only?

We are not reservation only, however, we do highly recommend reservations. We can also accommodate large parties by going through our website and submitting a large party request.

Ok for people with shellfish allergies?

Absolutely

Still have happy hour?

Yes

What time does the kitchen close on Friday?

What time is the happy hour?

4pm

What are their brunch hours and do they offer it on Friday as well? They have brunch only on…

Looks like they don't have brunch on Fridays: Mon. - Fri. 12PM - 4PM, Bar Only… 

Gluten free options?

Yes

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Treylor Park - Quesadilla & Waffle Fries

Treylor Park

4.3(4.8k reviews)
0.5 mi
•$$

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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Treylor Park - Inside from the front door

Inside from the front door

Treylor Park - Fish and chips!

Fish and chips!

Treylor Park - Kids chicken tendies!

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Kids chicken tendies!

Common Thread Savannah - Carolina Gold Rice

Common Thread Savannah

4.5(260 reviews)
1.6 mi
•$$$

An Absolute Must-Visit in Savannah!…read more Our group of food-loving travelers had one of the best dining experiences we've had in a long time at Common Thread. From the moment we sat down until the last bite, every course exceeded our expectations. We started with the oysters, which were incredibly fresh and perfectly prepared. The shaved beef was an absolute standout--one of those dishes you can't stop talking about long after the meal. The yellowfin tuna was pristine, buttery, and beautifully balanced. The salads were anything but ordinary. Both the watermelon salad and the tomato salad were bursting with fresh, vibrant flavors that showcased just how incredible simple ingredients can be when they're done right. For the entrées, the gnocchi was delicious, but the real stars were the New York strip and the roasted potatoes. The steak was cooked perfectly, and those potatoes may have been the best we've ever had. The red snapper was light, flaky, and had just the right amount of spice to elevate every bite. Richard's Chicken was unbelievably tender, juicy, and literally melted in your mouth. What truly elevated the evening was our server, Lindsey. She was warm, knowledgeable, attentive, and genuinely made us feel like welcomed guests. She even took the time to recommend local attractions and things to do around Savannah, making our entire trip better. If Yelp allowed it, she'd get 10 out of 5 stars. Exceptional food, outstanding service, and an unforgettable experience. Common Thread has earned a place among the very best restaurants we've ever visited. We can't wait to come back the next time we're in Savannah.

First, the house is charming and the staff were all really great and attentive. They also have a…read morelift for folks who have trouble with steps or are in a wheelchair. So, that felt terrific, given their attention to making the space handicap accessible. I would only return for that specific reason - not for the food. We were there for a birthday, so we got the tasting menu and was told that it was served family style. We were 3 people, but for each course they brought out 2 plates of food (except for a single plate for the salad course). So, it felt weird sharing the dishes, like you didn't just get half and then to take 1/3 of 2 plates is also peculiar. Why not serve each course genuinely family style on a larger dish? For example, I usually tried 1/2 of each plate, but then there were some leftovers. And, one of the courses (the salad) came only on one tiny plate, and there was only one piece of the peach. So, there was no way to split that at all. They also brought us all new empty dishes and silverware after every course. It would have been easier to just give us each our own portion on our own plates. I kept thinking about all the dishes that they would need to wash, and it felt so wasteful. In fact, we had to ask for serving spoons, as they didn't offer that with the family style either. And honestly, the best course was the fried potatoes. They also brought us each one tiny tator tot with fancy sauce which was good. But, so tiny that it wasn't enough. The worst course was the tri tip meat. It had been cooked very rare which I like. But, it was so chewy that I found myself having to chew and chew and ... well, I couldn't eat. None of us liked that course, and it felt like a shame to leave it behind. I researched tri tip, and it seems that it needs to be cut in a certain way. The dessert was also really good. But overall, I was disappointed. Some places feel too fancy, and they forget that people are there to actually eat something rather than be confused by trying to guess what they are eating. For example, the delicious tator tot had a smoked oyster mayo sauce. But, the quantity of the sauce was so sparse, I didn't notice the oyster flavor at all. I suppose that my review may be heavy handed. I do appreciate that they provide farm to table, but they didn't take the time to profile that either.

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Common Thread Savannah - Reception area

Reception area

Common Thread Savannah - Yellowfin Tuna

Yellowfin Tuna

Common Thread Savannah - Oyster No 2

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Oyster No 2

The Grey - Duck Pastrami

The Grey

4.0(1.2k reviews)
0.0 mi
•$$$

I believe it's so very rare to find restaurants like this one. Me and my husband celebrated our 4…read moreyear wedding anniversary in July at this establishment. The staff here treated us like family from the moment we walked in to the moment we left. When we arrived we were treated by kind face seated and handed a hand written note congratulating us on our anniversary. When our waiter came he took his time explaining beverages with us and specials. And then continued to answer our questions with care. You would've thought he was just our tables waiter by the way he paid attention to detail and cared about every little detail. The ambiance is the old bus station and they lean into the historic aspects of their building which I highly enjoyed. Some highlights of our meal were the jalapeno corn bread. Which may I be honest and say was the best corn bread I've ever tasted in my life? Along with the coconut curry dish I received. You can tell the dish was truly thought out and had a purpose with every bite. I loved that at the end they brought us lavender pallet cleansers. I loved these so much I started utalizing them at home. My absolute favorite of the whole evening was surprisingly our free dessert. It was almost a marshmallow flavor but crunchy. I think about them till this day! I am happy to say we will continue to spend our time together at the grey. As it's truly brought back a love for American restaurants that we didn't know we had lost.

Went for our wedding night dinner. Ordered a bottle of wine. We asked that it be left at the table…read more We are denied that request and the bottle was placed in a chiller across the room. Several times our glasses were empty and it took forever to get the server to refill our glasses. Mind you we were on our honeymoon and wine was definitely in the picture. We then ordered as a starter raw oysters. When we asked for hot sauce and crackers we were told they don't serve them and that is not how the chef wants them to be presented. I'm talking raw oysters, it not like the chef gave birth to them or had anything to do with their makeup. After all that we were asked to leave because we questioned their policy. Seriously. The Grey takes its self too serious. So yeah thrown out on our honeymoon for wanted OUR bottle of wine on the table & requesting hot sauce for oysters. My suggestion. Unless you want to be abused at supper with high prices, avoid this place like the plague. Terrible service, management & I can't quit day food because we were never given the opportunity to eat. It's a NO for me.

Photos
The Grey - Main dining room

Main dining room

The Grey - Swordfish

Swordfish

The Grey - See at the bar

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See at the bar

Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

Cotton & Rye

4.6(1k reviews)
1.5 mi
•$$$

In Savannah for work. Cotton & Rye was suggested on my previous trip but couldn't swing it because…read moreI flew in and out the same day. This time however ... I didn't have a reservation but I showed up minutes before opening to see if I could just grab a spot at the bar or luck out with a table since 1. it's a party of one and 2. I arrived before they opened. I should have bought a lottery ticket because not only did I get a seat, I had an experience that I won't soon forget. Starting with parking. There's a lot next to the restaurant. There's also street parking. I showed up early and was the second car in the lot. There was street parking too but when I left later in the evening, I didn't see spots available then. Then there was the service. EA was aces. She was friendly. Knowledgeable. Attentive. Just go down the list of all the attributes of someone you'd like to represent an establishment in the service industry and you'd check every single box. The team was just as great. As business picked up, the team took care of little things - even just checking in to see how I was doing. Then the food. See pics. I went with all of EA's recommendations including the wine pairings and dessert. If you're a follower, you know that I recommend checking out reviews we have in common to see if our tastes align - but here are my thoughts: Started with the Ceviche. Liked the flavor, though it was missing a punch like it was muted for my taste. I still cleared the plate. I really enjoyed the fried chicken, corn bread and broccolini. I liked both the seafood and mac & cheese but felt they didn't stand out like the fried chicken an corn bread. Remember now, that's my taste buds. I inhaled the panna cotta. Dessert is never optional. I'll sum it up and say that I'd order everything I had again, just probably not the mac & cheese. It was my first meal in Savannah. First time at Cotton & Rye. It won't be my last. And I don't even live in Savannah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

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Cotton & Rye
Cotton & Rye
Cotton & Rye - Beet the Heat cocktail - delicious!

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Beet the Heat cocktail - delicious!

Repeal 33 - bars - Updated October 2026

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