Repeal 33
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Can't say enough good things about this establishment from the decor which is a throwback to the prohibition era to the service, which is excellent and attentive. I really like this place. Ordered the Southern schnitzel. An outstanding dish with a generous portion of schnitzel, chicken breast and collared greens. Overall if you're in Savannah try this no place!
I wanna say I had the most delicious smash burger in town tonight, omg. Jordan and I went to Repeal 33 to celebrate a late birthday since it's still Jordan's birthday month, and everything was simply delicious from start to finish. We sat at the bar to take advantage of their happy hour prices, but you can also sit at a table for full service. The atmosphere was super fun, lively, and perfect for a night out downtown. We started with the Rockefeller oysters and wings, then also had the baby ribs, cannoli, and a chocolate dessert. Every single thing we tried was flavorful and beautifully prepared. But honestly, the smash burger completely stole the show for me, easily one of the best burgers I've had in Savannah. To drink, I got a Guinness and Jordan had a daiquiri, both great choices. The total came to around $70 before tip, which honestly felt very fair considering how much food and drinks we had. Definitely a place we'll be coming back to again soon!
What is an adorable spot with great interior and nicely stocked bar is in fact just an average bar due to below average food and not terribly prompt staff. I really wanted this to be a 5-star review but it was just not happening. Drinks are good, but it takes a while to get them. I asked for a beer list and was told - they are listed on the wall...well excuse me it is a dim interior and I don't see it.... Grilled octopus tasted fried, while sourdough bread tasted as if it was baked 5 days ago and was just heated up to soften some. Not impressive at all. On the positive side interior is adorable!!!
Prohibition Vibes, Warm Service, and a Happy Hour Hit I was in town for work and needed a bite close to my hotel since the on-site restaurant was closed. With St. Patrick's Day just around the corner, the city was buzzing, but it was raining and I didn't want to walk far. Repel 33 turned out to be the perfect choice--literally around the corner. I walked in and the Prohibition-era aesthetic set the mood. The staff made the place feel both classy and welcoming, a hard balance to strike on a rainy evening. The happy hour menu was a standout, lineup that included oysters, smash burgers, and delightful cocktails. I went with an Old Fashioned and Smash burger which hit the spot and felt perfectly suited to the vibe. I also indulged in Rockefeller oysters from the main menu, which were a tasty highlight and a nice complement to the overall experience. If you're looking for a nearby spot with a retro, inviting atmosphere and solid small plates, Repel 33 is worth a visit
This place self-identifies as a "Bar & Restaurant," not the other way around. They take their cocktails seriously, even listing their beverage director Jim McCourt prominently on their website. It pays off. My drinks were things of beauty, innovative, and delicious. But the food didn't disappoint either. In fact Repeal 33 is currently my "best meal ever", a position I expect it will hold for quite some time. I decided on the Progressive Tasting Menu as a way to try more things than I otherwise would. 6 courses, the first 5 decided by the chef and the diner chooses any dessert for the 6th. The portion sizes were about half of normal appetizers and entrees (except the steak which was close to standard) and altogether was plenty, while still leaving room for dessert which was normal size. Drink 1: Bon Appetit: bone marrow infused bourbon Old Fashioned. I was dubious: bone marrow in a cocktail? My very good waitress Carolina allayed my concerns: it's not there for taste but for body and it's only "washed" with the bourbon, not added directly. My curiosity was piqued so I ordered it. This simple classic did not disappoint. Strong, with an assertive oily lemon presence, a single large ice cube, and a curiously distinctive small cherry. A very large whiskey collection is offered. Scan QR code for the list. Course 1: Cod Croquette with Creme Fraiche and Caviar. Lightly golden fried and delicate in taste, elegant served with its edible flower garnish on an elevated plate. Kind of small but the courses get bigger as they go. Course 2: Grilled Octopus (charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp). Beautiful presentation, and I have never had better octopus, not in the slightest bit tough. Course 3: Potato Gnocchi (mushrooms, sage, cranberry, brown butter, parmesan). Light in texture, subtly sagey, and the parmesan in the form of "noodles", somehow with an almost noodle-like texture. Drink 2: Emberline Swizzle (rum, spiced pear, lime, mint, bitters): Similar to a mojito but elevated to a thing of beauty. Everything in perfect balance: the alcohol (lots), the sweet, the sour, the bitter. Visually striking in the glass, layers of colors, the big mint leaves bright and fresh. This is the one that convinced me: mixology is truly an art form, and one in which Repeal 33 excels. Even the ice gets serious attention: each of my three drinks had a different form of ice, appropriate to the style. Course 4: Pan Seared Halibut (cauliflower puree, sweet & sour cauliflower, brown butter caper sauce, sunchoke chips: almost perfect except for being very slightly overcooked. I liked the two forms of cauliflower, especially the subtle pickling of the sweet & sour. Nicely browned top and the crispy chips added interesting texture. Course 5: Grilled NY Strip (duchess potatoes, creamed spinach, horseradish bordelaise): their interpretation of a classic steak house meal. Perfectly cooked medium rare (they didn't ask and I trusted them to cook it correctly), topped with the sauce and micro greens, a generous portion. Perfect potato. The creamed spinach was out of this world. It sounds so unappealing so I usually avoid it. I'll probably continue avoiding it because I can't imagine anybody else's coming anywhere close. All courses were brought at the right intervals (I was never rushed), were served hot and on a warmed plate if appropriate, and new silverware was brought for each course. Drink 3: A mocktail this time. There would be driving in my future. "Peace In the Garden" (Seedlip Garden, lavender, Earl Grey, lime). Same attention to detail as the cocktails, with everything in balance. With the moderate sourness tangy and refreshing I almost didn't miss the alcohol. The room was dim and done in dark wood tones, with the backlit bar and its many bottles glowing warmly in front of the antique brick wall. Unfortunately as a solo diner I didn't get a great view, sitting at a two-top against a wall of wine bottles; probably the table they try to fill last. Watching one of the runners repeatedly emerge from the kitchen, each time in a jog and bellowing "order" was pretty entertaining though. The music was mostly 80s rock: Bowie, Men Without Hats, Funkytown, Blondie. Not too loud, it was in balance with the other sounds: diners engaged in animated conversations and the ever-present clacks of cocktail shakers. From what I overheard of conversations this is quite the "foodie" place. A group near me could be overheard often discussing the nuances of what they were eating or considering. Apparently obsessed with "bone marrow" because those words drifted over to me through the din several times. Two other parties, a couple and a single, appeared to be similarly food-obsessed based on their overheard conversations. Course 6: Pumpkin bread sundae, with gelato, bourbon sauce, and candied nuts. The bread heavily spiced, and gelato smooth and strongly vanilla scented. A good choice to finish this fantastic meal.
Amazing dinner! A must when in Savannah. Came here for dinner last night and left thoroughly impressed. From start to finish, everything hit the right note. Sara, our server, was an absolute gem: attentive, friendly, and just the right amount of chatty. We kicked things off with cocktails that were chef's kiss fabulous. For starters, we shared the beet salad (made with gorgeous golden beets and all kinds of delicious) and the Brussels sprouts, which deserve their own fan club. Perfectly charred, bursting with flavor -- these are not your average sprouts. For the main event, we split the chicken schnitzel, and wow... crispy on the outside, tender on the inside, and seasoned just right. A total comfort food win.
Loved loved loved our dinner here Friday night. We were greeted by a friendly hostess and seated within minutes for our 715 reservation. Our server was amazing and helped with drink & food choice recommendations. We started off with the brussel sprouts, which were amazing & the Whipped Ricotta Toast, was also really good. The Toast was colder because of the Ricotta so it was different but still very tasty. Then we got the Pan Seared Halibut, only wish there would have been a little more for this portion, and the 12oz NY Strip. The steak was cooked well & had a nice flavor too it. I was able to substitute the sides for this plate and get the sides from the Brolied Salmon instead. Thank you! The carrots, risotta & potatoes were wonderful. Definitely recommend and would come back again!
Officially top 10 vacation meals of all time. Ee may have had a religious experience. The vibe is very chill and service was relaxed. Loved it. We started with cocktails. The guys got the old fashioned that was bone marrow infused and loved it. My sister got a regular old fashioned. I had the Elder Swizzle. It has the good ice and was very light. A great cocktail list! They had a special appetizer which after two seconds of describing we got. Think spinach dip but kale but also infinitely better. We had to ask for more bread. The guys also got the pork belly. For mains, I think mine won. I got the salmon. Sweet fancy Moses. Not a single bad bite. My brother in law loved the halibut but agreed the salmon was superior. My sister really enjoyed the smash burger. Hubby got the schnitzel and cleared his plate. Said it was perfectly cooked. Dessert. Y'all. Icebox banana pudding. Hands down. I'm not knocking the Nutella torte we got bc it was delicious especially with the gelato but the nana puddin.... Babes. All in all. Amazing meal and great vibes.
I had a great time here my friends and I didn't have a reservation but thankfully found seating at the bar where they still do full dinner service. Drinks quality here is phenomenal if you getting just straight beat pour or ordering cocktails you'll be very happy with the bar selection. Food wise was great as well only issues was that my heirloom tomato salad wasn't a salad but to be fair the menu said EXACTLY what was in it but for some reason I expected maybe a little arugula none the less absolutely loved it and then the bone marrow we ordered lacked in bone marrow and was more of a snail dish with a hint of bone marrow 80% snail 20% bone marrow.. Pan seared halibut was so buttery and paired so nicely with the buttered corn sauce it layer in. Southern schnitzel was probably the biggest size wise of everything we ate that night at repeal and again quality was amazing Service was a bit slow but again we were sitting at a bar at the one of the busiest and nicest restaurants in Savannah what do we expect but it made up for it in ambiance and the meals. Low lighting at a nice place is just amazing
If you're looking for a cozy, romantic restaurant, Repeal 33 is the perfect spot. I was there on a date, so I didn't take many photos, but I absolutely loved the ambiance--it's intimate and inviting. The staff were wonderful--so friendly and helpful with recommendations on what to order. I started with the Elder's Swizzle cocktail, which was a little too heavy on the vodka for my taste. They were so kind and graciously made me a new drink, which I really appreciated! For starters, I had the baby romaine salad, and for our entrée, we shared the grilled 12 oz NY Strip. It was cooked to perfection--rich, flavorful, and absolutely delicious. The entire experience felt special from start to finish. I can't wait to go back!
I met a friend to kick off her birthday celebrations at Repeal 33. The ambiance takes you back in time. There is a vintage cash register at the hostess stand, lights are dim, and the wall is lined up with bottles and bottles of alcohol. It gave you the feeling of what places may have looked like during prohibition. I would give them five stars for keeping with the theme; however, they sat us at a two-seater next to a bunch of greenery. We had to move it out of the way to enjoy our food. I felt like they placed a table in the middle of nowhere. Not the ideal spot to enjoy a meal. With that being said, I give them a 3 for ambiance. Charlie was our server tonight. She was average with customer service. She took our order, brought us food, and brought the bill. She came to the table once to see if we needed anything. She did her job, so I give the service three stars. Now for the food. I'm knocking on 4 out of 5. We ordered the bone marrow, which was cooked to perfection. The Whipped Ricotta Toast was perfection on a piece of buttered toast. I loved every bite. The corn was also tasty and nicely flavored. We also ordered the Oyster Rockefeller. The oysters were small but full of flavor. Overall I enjoyed my food and will return.
The bartenders are friendly and welcoming and they make delicious cocktails. We didn't have any food but it all looked and smelled good around us. This place missed a 5-star because the bar stools were so uncomfortable that it was distracting. Of course if we had gotten a table for dinner that would not have bothered us.
2 years ago
The food is amazing, the service is fun and funny and the craft cocktails are some of the best we have had. Highly recommend this upscale but still family friendly ambiance! Rhett was our server and we were so blessed to have his humor. Jason and Christopher made excellent drinks! Highly recommend read more
2 years ago
Food & ambiance was incredible. I feel really bad saying this but the service was awful-- super long wait to be greeted, another super long wait to put in an order. Lady was nice, just a little awkward and inattentive. Had to go up to the bar to fetch my friends drink that never came, while I had mine. Never asked how anything was. But I like this place, just wouldn't want the same server read more
1 year ago
Very good food, friendly service, and good ambiance. We went for an early dinner and the place was pretty available without a crowd. The appetizers are a standout and we ended up ordering 4 as a table of two to split instead of a meal. I highly recommend the gnocchi, octopus, tarte flambee. The charred wings were not my favorite but still good and more so due to my preferred flavor than not being good. Cocktails were delicious as well. Only disappointing aspect was happy hour is only offered at the bar and not tables, but most of the discounted apps we were unlikely to order as is. read more
The theme of Repeal 33 is a takeoff on a Probation Era bar with décor and inventive signature cocktails to match. I merely had their Repeal Gin & Tonic but it was most delightfully jazzed up with flower water, sage, lemon, and the tonic being of an elderflower flavor. So good, I stole the recipe. LOL! The menu is very much Southern with an only to be found in Savannah twist to it. It's a rather small menu without a lot of choices, but what they have is all rather unique and very good. I had their bone marrow starter garnished with parsley, orange mustard, sided with parsnips and a sourdough bread; most unique and very good. For my entrée, I went for their shrimp and grits which were served with a really wonderful tomato and red miso gravy, kale, and cheddar cheese. read more
Fantastic foodie-grade menu, fantastic environment, great waitstaff that exemplify passion for their work. PERFECT spot to host a group as they have tall-walled tables that provide an element of privacy. We met for a 9-person business dinner on this occasion. DRINKS. Huge selection of whiskeys. Order them neat, or select from a large number of whiskey based cocktails. The craft beer selection is descent. CHARCUTERIE was super good. We ordered a selection of meat and cheese. It came with some nice fruit spreads too. The sausage was my favorite meat, as it was a little soft, not too hard and perfectly flavored. TUNA TARTARE was slightly bland for my taste. I love a good Tuna Tartare but this wasn't a contributor to 5 star review. BONE MARROW appetizer is delectable, not something you can find on many menus. Didn't order today but enjoyed in the past. GRILLED ROMAIN SALAD was very interesting. It's a Romain lettuce head cut in half lengthwise and grilled. This is the first time I had a grilled salad. I enjoyed it and would order on next opportunity. SEA SCALLOPS were recommended by the waitress as her favorite and she was spot on! To die for! Perfectly cooked with nice crisp crust but interior was super tender and not over cooked. Its. It easy to cook so perfectly! They come on a bed of summer squash risotto, with a little tomato jam, prosciutto, and sherry reduction. GRILLED RIBEYE was cut thin and large. I would have preferred a smaller diameter, yet thicker cut of meat. I didn't order this entree but some in my party did. The horseradish twice baked potato sure sounded good. read more
2 years ago
Dave our waiter was great. I had the best chicken and waffles that I have ever had. The potatoes were tasty. The french toast was also very good. Highly recommend. read more
With a name like "Repeal 33" you know they're going to have a good bar. And sure enough glancing at the extensive offerings, beautifully laid out across almost the entire length of the restaurant, you will not be disappointed. Repeal also happens to have GREAT vegetarian options. We had the cheese board which was really good though the cheese could have been closer to room temp to be perfect.) It comes with a fried baguette which wasn't on menu but which made the cheese board quite a hearty dish on its own and much more tasty than the crisps. Plus 3 cheeses, compote, spiced cashews. I loved it. We also had the brussels sprouts which tasted good, and the Street Corn, served on 3 cobs...This was by far the best presentation and taste of street corn we'd had...super flavorful, even without the accompanying aioli. Back to the bar...it's really gorgeous and our server (who was not a bar tender) was very knowledgeable about what was available and the kind of education and training that the bartenders go through. It was quite impressive. We were worried about having a good vegetarian meal in Savannah but this place, one of our first dinners on our visit to the city proved us wrong. There were plenty of other small plates on their snacks and starters menu suitable for vegetarians and a few salads. Even without anything vegetarian on the entrees menu, we left well-fed and happy. We'd go back again and again if we lived in Savannah. read more
2 years ago
Fantastic food and service. The appetizers were great, highly recommend the flatbread. The schnitzel was delicious! read more
1 year ago
This place is a gem! I am so glad we found this place walking along MLK. I have only been here twice and I love everything so far, all the dishes are executed well, great flavor and decent portions. Staff are attentive, great service overall. The restaurant itself is huge, can definitely accommodate large parties. I have done reservations on both times as they can get crowded. I will keep coming back, must must try! read more
Repeal 33 is easily one of my favorite places in Savannah, and it's one I always recommend to people when they ask for dinner options if they're visiting. They have great happy hour specials (if you sit at the bar), and a phenomenal tasting menu + brunch. Atmosphere and service is always 10/10. read more
3 years ago
I went for a Pre-Birthday Dinner and I enjoyed the experience! The ambience is nice although I would have liked a bigger table. We tried several appetizers and all of them were tasty! My favorite was the Whipped Ricotta Toast, it was flavorful, fluffy with the right amount of sweetness. The oysters Rockefeller did not taste fresh, the bone marrow and street corn was good! I'd definitely revisit! read more
1 year ago
2 years ago
Very cool with an old school ambience as the name suggests. Not that I would mind if people were (they weren't) enjoying cigars, the place has a nice oakey? smoke aroma. Excellent choice of bourbon and rye displayed at the bar. Enjoyed a couple of cocktails before the killer dish in the pic. Great service and if I was local, it would be a repeat for sure. P.S. The sourdough bread app coupled with the E.H. Taylor single batch rye was off the chain. read more
11 months ago
This place is absolutely awesome. I loved and immediately noticed the decor when we walked in. I had made a reservation quite a while ago. Never go to Savannah without reservations. Their cocktails are potent! I got their cold brew cocktail and that was decos sipper. My husband got the big apple and the bon apetite, which were unique bourbon drinks. The bon appetite is made it bone marrow infused bourbon. We ordered the crispy Brussel sprouts for our starter and both ordered the ribeye. All were really great. They even gave me a free birthday dessert, which were hot fresh donuts. So good! read more
We got into Savannah late and walked here from our hotel. I loved the atmosphere. Very speak-easy vibe with dim lights, private sitting areas, and a bar a mile long. Since it was late, we decided to go with splitting two apps, wings and fingerling potatoes. The entrees looked huge, and while they looked good, it was just too much to eat. The wings were not super hot, had no crisp, and a bit fatty. The fingerling potatoes were good but nothing amazing, again warm at best. Service was good although we were carded and clearly much older than 21. Maybe they just card everyone. Workers wore masks. I wanted to love this place but the food we chose just wasn't that good. Try an entree and hopefully get a different experience. read more
2 years ago
We had dinner here. Highly recommend reservations. Everyone enjoyed all of their dishes. We will be back next time we are in town! read more
1 year ago
1 year ago
The service was great. We had Phil as our waiter and he was very attentive and helpful. He was also a joy to have and communicated well that he wasn't rushing us, how the kitchen would work, and answered all questions with detail. However, I feel like the food took a long time to come out. We ordered appetizers (sourdough bread, cold shrimp, and the bone marrow) and they took an oddly long time to get to us that the bread was cold. Our entrees also took a long time but those came out hot, which was nice. My party seemed to enjoy everything they had with the favorites being the bone marrow and the crab roll. Only complaint about the crab roll was that it was "too small". We also ordered the wings, the schnitzel, and some fries that were above average but just missing one thing. The restaurant is also very nice inside! read more
1 year ago
1 year ago
2 years ago
Went to celebrate my girlfriend's birthday and we had a great time. Our server recommended the halibut, and it did not disappoint. My girlfriend had the crab cake and collard greens and they were great. Their hot sauce comes in a bottle with a dropper, which I now think every restaurant should do. Two things. One, have a reservation. A family of four came in and they were told there would be over an hour wait. You just can't stroll in on a Saturday. Two, this doesn't strike me as a place for kids. The vibe is about good cocktails and good food. It's good for either a romantic dinner or a fun and chill meal with friends. read more
Fantastic pub vibe! We loved as our hotel was steps away! I ordered an expresso martini, boyfriend had Mich ultra, martini was FABULOUS! Kudos to Alan 1 of the bartenders. We were very hungry wanted something fast we ordered hamburgers, I had brussel sprouts, out of this world and fries were from real potatoes & fabulous! I will add the burger here was better than burger from the Biltmore estates Saddle House Restaurant! It's well worth it. Will go back! read more
We stopped for early dinner to find out that serving from dinner menu starts at 5pm. On our surprise we were offered happy hour menu what we founded to be a very appealing to our taste. Food was delicious and we got a great value for amount we paid for dinner experience. We love the ambience. It's a very homey. Service was excellent. read more
1 year ago
2 years ago
3 years ago
The menu was super basic in my opinion, it's a higher priced version of Applebees. The food price does not represent the quality of the food. Everything piled on top of a nice cut of meat is very off putting, the potatoes were cooked earlier in the day, possibly the day before and reheated. Nothing was terrible, it just wasn't a $60-80 per person meal, but that's on par with "finer dining" in Savannah. read more
The food, drinks, and service here were all AMAZING. They completely knocked it out of the park. We came here for a bachelorette so props to them for dealing with a group of 7 girls. We loved the margaritas and ordered them all night. As for food, everything was amazing. I especially loved the smashed potatoes, octopus, chicken wings, chilled shrimp, and shrimp and grits. The scallops and sea bass were also quite good. Overall, an amazing experience. You cannot go wrong with this place! read more
9 months ago
Highly recommend making a reservation. Even with one there was still about a 15-20 minute wait. My favorite dishes were the octopus and Brussels sprouts. The shrimp and grits were a close second. My only complaint is the bone marrow that was served was solid and till cold but nice and toasty on top. The server insisted on sending it back but the replacement was half the size and the marrow had liquified completely. read more
2 years ago
Hidden gem ! Walk thru the door and feel looks smells great ! Appetizer and drinks are superb! read more
1 year ago
Open late, especially on Sunday, and taking reservations gets them a bonus star. Temperature checks during COVID was something I did not see elsewhere so that is another plus. Coming to Savannah for years I did not even know there was something on the other side of MLK to visit but now I know I am wrong. Another great thing we had for a group of seven was somewhat of a private booth. Whether it was that way pre-pandemic I do not know but I think that made the experience that much more awesome. For the food I can only comment on the CITY HAM WRAPPED ASPARAGUS TEMPURA -- parmesan, lemon aioli, and the HOUSE-MADE CHARCUTERIE -- house pickles and provisions, house-made crackers since I was not that hungry. (Well, plus a couple of brews) Both of which were amazing and worked well for a shared light meal. Everyone else at the table seemed happy as well. The only wish is for the beer board to be available at the table either online or via a paper list. It is long enough where the wait service cannot communicate it very well in real time and getting up, especially during these times, doesn't make sense. read more
I've been dying to try for quite some time and it finally happened. Upon entering I was stuck by the ambiance and bar. The entire restaurant was a vibe. All dark and intimate. My sister and I started with shots and oyster Rockefellers. They were so dang good and fulfilling actually. It was my bday so I chose the walk of shame cocktail, and by the end of dinner I can see why the limit is 2. It was a good tipsy. Lol. My sister went with the margarita and I liked the hint of spice it had. For dinner I went with the scallops and the butternut squash risotto was perfection. The catch of the day was grouper and it came with clams and a purée I can't remember. Hands down everything was amazing and a vibe. Will definitely return. read more
10 months ago
2 years ago
More info about Repeal 33
125 Martin Luther King Jr Blvd
Savannah, GA 31401
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(912) 200-9255
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https://www.repeal33savannah.com
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Ask the Community - Repeal 33
What's the dress code? I don't see anything on the website or yelp?
I would say "smart casual" or "clean casual."
Is it reservation only?
We are not reservation only, however, we do highly recommend reservations. We can also accommodate large parties by going through our website and submitting a large party request.
What time does the kitchen close on Friday?
What are their brunch hours and do they offer it on Friday as well? They have brunch only on…
Looks like they don't have brunch on Fridays: Mon. - Fri. 12PM - 4PM, Bar Only… Read more
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Repeal 33 - bars - Updated May 2026
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