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    Red Lobster

    2.9 (90 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Seafood Restaurant Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Lobster

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    Seafood-Stuffed Mushrooms. Very Tasty!
    Jackie W.

    I believe in giving places another opportunity for improvement and I am SO Glad I did. Walking in I didn't notice that horrible stench of seafood. We were seated in less than five minutes and immediately approached by our waiter Colton who took our drink order and talked us into trying the crabby cheese fries as an appetizer. I was on the fence of trying the crabby cheese fries, but surprisingly they were deliciously addictive. The food was Outstanding and the service was absolutely Spot On! Our service was so good that we left Colton an extremely generous tip that he absolutely deserved. I witnessed the staff working hard together, the manager was taking care of business and the kitchen was sending out some Perfect Dishes. Job Well Done Guys!

    Lobsterrita
    Cari D.

    Had reservations for 6:30. Hostess was rude she forgot about us. Until we spoke up. Our waitress was amazing food was great... hostess wasn't

    Grilled lobster, steamed lobster, lobster and shrimp pasta

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    14 years ago

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    Ask the Community - Red Lobster

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    We ordered the double smash burger and fries and the shaggy dog roll. Both were so good! I would…read moretotally recommend this food truck any day. There is a reason why they have such good reviews. Service was great and they have a nice outdoor area with a few tables to eat at.

    Yeehaw! Pardner, I…read morereckon y'all best try this place afore ya ears fall off and ya can't hear bout it no more. Boooo I tell you hwhat this some mighty fine vittles fer you ta git ya some'eat. They got that heebachi deal work chicken, beef, shrimp, etc. Why and if yer up for some 'em appatizers boy howdy do them got some great ones. Egg rolls, crab rangoons, shumai, gyoza. Shu'mai eyes bout flew out them sockets when i's seen 'em all choices. Now, I pull up to the food trailer and I orders me a chicken heebachee, a order of em egg rolls and some rangoons. Woooooawee was em good eatins. Pulled me apart one em 'goons, y'all it was chock full of stuffins. I went there and took a pitchure of it, ya even seen somethin so good in your lyf?? I had my picture machine out and took one em photos of tha egg rolls and y'all I even snuck one of m'wahf's burger. By the by, they're pressin their own patties, none'at prefrozen crap, just fresh burgers, hand pattied right here in place after you order! Whooooooweee! *spits* -ding!- In all seriousness, the food is excellent, the people extremely nice and the prices are reasonable. Dre's would be an asset to Branson. Check out their menu here.

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    Let me just say that we have been to Branson twice for probably a combined dining experience number…read moreof around 12 times and this blew everything so far out of the water, it should be in it's own league. The poutine was fabulous. The fry coating was crisp and tasty and the gravy was full of flavor. The Reuben sandwich is outstanding! The way they cut that corned beef was nothing short of magic. An egg on there? What? I've never heard of such a thing, but yes please. And I had the brûlée corn; which I may need to learn how to replicate because I've never seen this on any menu in Chicago, but it's too far to travel as often as I'll be thinking about that dish! The old fashions were smooth! Went with vanilla and loved the subtle flavors. Everyone was so nice and the atmosphere was a delightful mix of old school pub/English castle. All of it was just what I was hoping to find. Food off the beaten path that deserves a huge shout out. In a town of bland flavors, this place shines like a real gem!

    Friday night in early January two hungry millennials walk into a pub and what do we get, the prime…read morerib special. Served every Friday and Saturday night. Sat in a comfy table with a padded pew close to the bar with our backs to the wall, which instantly put my hyper vigilant husband at ease (IYKUK). Chatted a bit with our kind server who was also a millennial, how do I know this? The eye contact and lovely snarky conversation. My husband ordered his med rare, which probably came out more med and not enough pink for his liking. Correction on my part, I got the mahi mahi with parmesan grits and green beans and I didn't even need to look at my pictures to recall, it was that memorable of a meal. Being early January a parking spot nearby was an easy find, I imagine though finding one come spring will feel like a miracle. I'd love to stay at the attached hotel but found it's already booked a year out. Doesn't surprise me, the old English charm with its stone and dark wood is straight up story book.

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    This is such a neat place. It offers fresh farm to table type meals, many ingredients are sourced…read moreright from the college programs. The staff are students working to pay for their tuition. It is a large elegant building with plenty of room for groups, but at times there is a wait. We had the chicken fried chicken and the meatloaf entrees. Both were served with green beans and mashed potatoes. They offer complimentary bread with three types of butter. We really enjoyed the apple butter! And dessert is not to be missed. We had the apple pie, and it was delicious, and more than enough for the two of us. You can peruse the shop before or after your meal to see some of the student made products.

    Wonderful gem in Branson that run by the Ozark college and seems to be fully operated by students…read morefrom the baking and cooking to the management and serving. The dining hall is beautifully adorned with cabin-esque motif and overlooks the campus and mountains. The menu has a great variety and notes items that are made by the students (e.g. butters and cakes). Their complimentary, fresh made bread basket with three types of butters was a fantastic start to the meal. We ordered the mushroom soup, the pork belly sandwich w/ fries, and the shrimp and grits. I will say that the pork belly po' boy was one of the best sandwiches I've ever had in my life! I almost stayed in town longer on the second day just to order it again. The pork belly was smoky, tender, and sweet and paired so well with the grain mustard, pickled onions and arugula -- superb balance of flavors. My husband also noted the shrimp and grits was some of the best he's ever had. The shrimp and pork belly in the dish were perfectly cooked and the Cajun spices were well balanced. And we have to tell you to try their fresh desserts. The brown butter chocolate cake was a special ending to the meal. This is an excellent stop and our student server provided excellent service - they're doing a great job there and is a highly recommended of ours during your stop during your visit to Branson.

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    Red Lobster - seafood - Updated May 2026

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