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Red Chili Asian Kitchen

3.6 (70 reviews)
InexpensiveChinese
Open • 11:00 am - 12:00 AM (Next day)

Order Red Chili Asian Kitchen Takeout or Delivery

Red Chili Asian Kitchen Photos

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RED CHILI ASIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Red Chili Asian Kitchen

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Roy M.

I would never come here. They don't have a bathroom for customers or drivers. Just people that work here I think that's ridiculous

jajangmyeon

good food decent prices; definitely shifted towards a delivery model but the dining-in experience isn't so bad. wish the online portal had more food descriptions

Cut up leftover pieces of fried chicken
Heather O.

I will NEVER order from your restaurant again. I gave you a shot since I could add you to my Playa bowl order and I regret the waste of money. I ordered the 6 drumstick meal with fried rice and an egg roll. You sent me chicken tenders essentially aka the leftover cut up pieces of fried chicken you have- NONE are drumsticks or even chicken wings. Literally odds and ends. No fried rice. Yeah no- this is a joke and worst of all you don't even have it listed as a main ingredient on your Doordash so I couldn't even get a full refund for the meal I threw out.

General Tsao Chicken
Armin M.

The food wasn't horrible. It only came with one egg roll which wasn't amazing. The fried rice basically was just rice with soy sauce so kinda disappointing. But overall it's not too expensive so it's a good go to Chinese restaurant.

Hot And Numbing Wok Fried With Shrimp.  Yes It's Blazing Hot And Yes It Is Numbing.
Mike G.

Being the brave soul that I am, I decided to try out this brand new Chinese restaurant. Even braver of me was the fact that I ordered off the authentic Chinese menu. I got the Hot and Numbing Wok Fried with shrimp. Now be forewarned, this dish is not geared toward a typical American palette. I only ate about half of it and had to stop. It was hot, and I mean wicked hot and yes my mouth went numb like I'd gotten shot up with Novocaine. Man, I could have gotten a root canal after eating this and not felt a thing. The restaurant itself is not a fancy place, just a hole in the wall seating maybe 40 people with a basic go up to the counter type service. They give you a buzzer to let you know to come back up to get your food. I'm going to give these people a 5 Star review. It's an interesting restaurant that can accommodate our American tastes as well as Chinese tastes. If you're feeling adventurous and you want to try some authentic Chinese cuisine... I can tell you the food here is interesting, solid and fairly priced. And one last thing. This is the first time I've ever gone into a Chinese restaurant and actually felt like I was in China. There were some Chinese OSU students with what looked to be a Chinese game show on the television. There was nothing in here that says you are on the OSU campus on High Street. Nothing. Definitely worth checking out sometime.

Twice-cooked pork with crab Rangoon
Mark K.

Feeling the need for some heat on a cold day, I finally stopped in here. Parking can be a hassle, of course, since it's near campus. Bring change, or be mindful of the signs. The place is pretty much a hole in the wall- not dirty, but definitely not fancy. Communal tables, not much decor. It seemed authentic to me, with lots of Chinese on the menu and lots of Asians eating. I was overwhelmed, and went with things I know: crab Rangoon, and twice-cooked pork. The Rangoons were pretty good, if unexceptional. Fresh and hot, with a mostly-cheese filling that still tasted of crab. The pork was great. Tender, sometimes fatty in the good way meat, with good veggies (cabbage, peppers, mushrooms.) At first I was disappointed in the heat, but it had settled into the bottom of the dish and was definitely there. The oil and sauce seep down... There is plenty more on the menu that I'd like to try, and I had a great experience overall. My kind of place: interesting, tasty food with no pretense.

Triple delight
Heather D.

Only ended up here because the place we were originally going to go was closed. Even though per facebook it was supposed to be opened. Fast, cheap & good. First time here but will be back. Ordered off the American menu. Got the triple delight with fried rice: brown sauce, beef, shrimp, chicken and vegetables. Also got an order of crab rangoon, good and hot. Not the best but I've had a lot worse. Next time I will order off the authentic menu. Either the hot and numbing wok fried or the szchuan hot pot. The beef with scallion and onion also sounds great. Can't wait to go back. Maybe we'll even have some soup next time. I will say that while we were there everyone that came in or was already there was Asian. I will agree with another reviewer that you would not know you are on campus. Because there was no Block O, Shoe, OSU or Brutus in sight.

Orange chili tofu

Got the orange chili tofu. Great dish! Fast and yummy. Highly recommend. Adding more words so I can post.

Red Chili Tofu
Steve A.

Red Chili is good for some cheap and fast Asian. I like how simple the menu is. This isn't the place if you're looking for authentic Chinese. It has a simple menu with a few basic items. The food comes out fast and not for that much. I ordered the Red Chili Tofu. It was about $6 for the lunch portion. The food came out in a few minutes. It's not a fancy place and it reflects it in the food. The broccoli was the only vegetable. It came in what tasted like regular old sweet and sour sauce. The tofu was cooked just long enough to be chewy yet firm. It came with a big portion of rice. There was so much of it there wasn't much room in the container for the rest of the meal. I would get something again from Red Chili if just needing something cheap and fast. It's completely not authentic but is still okay. The inside is kind of yucky so order takeout.

The 8.25 "Hot and Numbing" Chinese Bacon dish.  Rice comes separately but I had mixed it in.
Andrew L.

Please, for the love of god, if you're eating at this restaurant, don't get some General Tso's inauthentic crap that you can get anywhere. They have stuff like that on the menu for around 6 bucks to pander to people who don't have good taste in food or are too afraid to try authentic Chinese cuisine. This restaurant is fantastic and serves authentic Szechuan style food. Ranging from 8.25 to 8.95, you can get a plate of food with rice, or a big bowl of soupy noodles with rice. I suggest sticking to the 8.25 items - I ordered the 8.95 Intestine Peppercorn dish and I got less food than if I got the Intestine under the "hot and numbing" category of the menu (which is 8.25). But the best value is the 8.25 hotpot, which gives you a big bowl of soupy noodle and food as well as a bowl of rice. The best thing about this restaurant is that they use real Szechuan peppercorn, a unique spice that, when combined with chili peppers, creates a wonderful tingling spiciness called "ma la" in Chinese. It's a great experience and a wonderful flavor. This food is authentic, and please, for the love of god, don't stay within your comfort zone and order Americanized Chinese food. Try something new - the fish filet dishes are great, and if you're braver, try the intestine or the Chinese bacon. We are lucky to have such a restaurant so close to campus.

Eggplant with pork (from the back of the menu)

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6 months ago

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1 year ago

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9 months ago

Not too expensive and quite good and versatile! Perfect for an extremely cold day in January before an Arctic blast!

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4 years ago

Some of the best lo mein i've ever had on campus. Great place for traditional chinese food as well

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Xi Xia Chinese Cuisine - Xi Xia stirred noodles

Xi Xia Chinese Cuisine

4.5(228 reviews)
4.0 mi
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Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

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Tiger + Lily - Rice bowls and noodles

Tiger + Lily

4.2(530 reviews)
2.7 mi•Downtown
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Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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Blasian Grill - Steak and shrimp hibachi

Blasian Grill

4.2(34 reviews)
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The food is always amazing. I love the consistency and fact that it always taste the same. New…read moreaddition of the wings is a hit! Love it!

I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

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Red Chili Asian Kitchen - chinese - Updated October 2026

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