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    Pacific Eatery and Catering

    3.6 (94 reviews)
    ModerateChinese
    Closed • Closed

    Order Pacific Eatery and Catering Takeout or Delivery

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    PACIFIC EATERY AND CATERING ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Our food was hot and very tasty! House special , fried chicken.

    The food here is fabulous! The service is quick and very friendly. This place is very quiet with a soothing feeling.

    Mark K.

    I'd had my eye on this awhile but don't get over here much anymore. Saw it when it was lunchtime, swung by. Little place in a little stripmall. Lots of pictures on the outside. Inside, small but bright and cozy. Fairly straightforward menu, only a few mild surprises. Perhaps there is an "authentic" menu as well? Anyway, I got my standard comparison item, Mongolian beef. Lunch special, so that, plus fried rice and soup. I chose egg drop. The soup was pretty good. Hard to mess up, but it was full of egg, and very rich. The fried rice was pretty mundane. There were a ton of white onions for the entree, and a decent amount of green, plus enough meat that I can't complain. Tender, flavorful, not overly sweet or overly salty as some versions are. Nothing amazing but a solid version. Service was great. Laid-back and friendly, but there whenever I needed something. Food was out super quick. Prices are very reasonable. If I lived nearby I'd be back once in awhile.

    Ya Y.

    It's my second time visiting this authentic Chinese restaurant featuring Hunan cuisine and Northeastern Chinese cuisine. We ordered a variety of dishes and we enjoyed a lot. It was not very busy when we got to the restaurant, so the service was fast. My top favorite dishes here: Hunan dried bamboo and bacon: very flavorful dish with different layers of textures. Stinky tofu: it's one of my favorite kinds of street food, but not many people in love with the smell. It's crispy outside and juicy inside. A little hot kick flavor in the sauce too~ Hot & sour shredded potato: texture was spot on, and it was good balance between hot and sour flavor. Sesame wide noodle: really liked the wide noodle texture, and sesame sauce paired well with some of the spicy food we got

    Singapore Style Noodles - Lunch Portion
    Chris M.

    I ordered dinner this week, and got the Singapore Noodles and spicy wings. I noticed they have since reopened the dining room area and it is no longer just to go orders. My previous experiences here have been pretty good to great. This visit was more along average. My noodles had a lot of curry powder and i had to add water to my dish to make it palatable. The spicy chicken wings were pretty good. This visit was not as good as previous experiences, but it was still decent and was quick and easy.

    Black pepper beef with mushroom
    Yingxin Y.

    黑椒鲜菌牛肉粒最好吃!牛肉粒和王子菇粒先炸再炒,加了一些香料,辣椒。微辣的口感刚好好 Black Pepper Beef and mushroom taste really good. Deep fried beef stir fry with mushroom, spice and sesame, it taste spicy but totally delicious. 湘爆脆鱼肚相比之下就太辣了,是我这个广东人吃不了的辣 Stir Fried Crispy Catfish is too spicy that I couldn't afford 小鸡炖蘑菇味道还行,但我个人不喜欢吃。鸡肉太碎了,粉条太多了,幸亏把粉条捞出来,不然越吃越多 Service is not that good. I came here on Saturday noon and they are too busy, only a man served us, not giving us water and chopsticks until we requested it. He is walking around, cleaning other tables while I really need help. 周六中午来吃,店员太忙了,筷子也没给我们,水也没给我们。后来叫了店员才给了我们东西,但是叫店员过来这个过程真的太费劲了

    Runzer W.

    Spicy! Really a good match with bowls of rice. My friends brought me there, and every dishes we tried were amazing.

    Menu side 1
    Phil S.

    If you're looking for orange chicken or general tso pork that you would normally get at your local corner Chinese take-out place, please do me a favor and DO NOT COME HERE. I had the pleasure of meeting Russ, whom I'm told by my friend who took me is the go-to guy to get daily recommendations. He also hinted that he may or may not speak best English so that always helps.. To be fair, he was the only one in the hall the day I went so it's not like I can compare.. ;-) I'm told there are two menus. For obvious reasons, I got the "better" menu, which even for me, someone who spends a decent amount of time studying every menu possible, there were a lot of items that sounded unfamiliar. That may be because I don't read Chinese 100%, and the English translations didn't quite connect the dots for me. There's a good chance that I'm perfectly familiar with listed cuisines but just didn't recognize them. Nonetheless, we went ahead and asked Russ to recommend three dishes between the three of us. My friends are frequent visitors, so he made sure that he didn't recommend anything they'd had in their past few visits. Spicy aorta dish and the Shiitake mushroom green dish were the two he recommended, and I had my eyes set on Spicy Hunan pork. Aorta dish was the one that worried my friends a bit, but it turned out to be possibly the best dish of the three, not that the other two were bad. Shiitake green dish was very similar to the usual Chinese broccoli dish I often get at other places, but with VERY NICE addition of shiitake mushrooms. Cooked to perfection, of course. The Hunan pork dish was as great as they come, the only regret being they don't serve the dish with steamed buns as some very selective restaurants do. (Russ also agreed that they should start serving steamed bun) But the spicy aorta dish was the one that had the most complex combination of sauce. I couldn't get over how many different flavors I could taste, but how they all come together to make a perfectly balanced sauce. With such strong seasons like mala, garlic, cilantro, chili peppers, black peppers, etc. etc. it was amazing to see it come together so well. Aorta, if you've never had it, is an interesting protein with very interesting texture for your chewing sensation. Medium softness--sort of like al dente pasta--where you have to bite into the semi-soft surface to get to the meaty chewiness. I can see it being a hit or a miss depending on how familiar or open minded you are about these types of texture. For me, it was super delicious. I'm excited to have discovered this place, and cannot wait to bring my family down to try many of the other offerings.

    Table setting
    Payton B.

    If I could give this restaurant a 11/10 I would! I will never forget this meal, it was some of the best food I have ever had! I love different kinds of food, but chinese food has always been my favorite. This place serves Americanized dishes and as well as traditional dishes. I went when my sister and we wanted to try this place out. We went with the traditional menu, it has english on it. We got the pork belly with pepper stir fry, beef and celery stir fry and garlic chinese water spinach( I think that is what it is called). I love everything we ate, both beef dishes were spicy but flavorful ( not too spicy it was perfect). I LOVED EVERY MINUTE OF THE EXPERIENCE. The service was amazing, the food came out in like than 10 minutes and they were so kind. I had so much fun and I ate so much food! You should give this place a try. It doesn't look like much from the outside but the inside is very nice and cozy. The food is fantastic! I can't wait until I get to go again!

    New potstickers likely from a bag. Slightly burnt.
    Tony B.

    I never leave reviews but I have to note the place has new owners and though they kept the same Chinese-American menu in name all the items taste vastly different for the worse. After tasting the hot and sour soup i get a distinct taste of dishwater so ive had to move this from two stars to one. The potstickers are sad. The pork in the kung pao pork is inedible. Gotta toss this and order something else. Really disappointing. To say something positive they do have a new and different authentic Chinese menu that hopefully draws in people they lose on the Chinese American side.

    Stinky Tofu, Crispy Sweet & Sour Pork, Rock Beef Tongue, A-Choy
    Thom T.

    Lucky to have a Mandarin speaking friend who was able to request the non-Americanized menu. Splurged and got spicy beef tongue, sweet and sour pork, stinky tofu, and a-choy. Both meat dishes were some of my favorites I've had in this city. Could tell the stinky tofu was a good quality, but will need to have again before it is in my taste. Unfortunate that many people are unaware of the different menu that seems to be much higher quality than the Chinese-American one displayed on the website.

    Empress Chicken Dinner

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    2 months ago

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    1 year ago

    It was greasy and not at all like Chinese food I've gotten elsewhere. Too much sauce. Limp vegetables.

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    2 years ago

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    10 months ago

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    10 months ago

    They had a great menu at the location but the prices were far too low on their website. Needs to be updated!!!

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    2 years ago

    My favorite Chinese restaurant in Columbus. Food is fantastic. Service isn't the best but the food makes it worth it.

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    2 years ago

    This is one of the best Chinese restaurant in Columbus. Price is not cheap but food is great.

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    3 years ago

    Very delicious food, pot stickers and corn chicken aoup and chicken lo mein. Great prices.

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    Pacific Eatery and Catering - chinese - Updated September 2026

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