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    N.E. Chinese Restaurant

    4.4 (208 reviews)
    ModerateChinese
    Closed • 11:00 am - 9:30 pm

    Order N.E. Chinese Restaurant Takeout or Delivery

    N.E. Chinese Restaurant Photos

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    N.E. CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - N.E. Chinese Restaurant

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    I tried to finish the Cumin Potatoes!
    Art J.

    Amazing food! I had the cumin potatoes, rice, and spring rolls and everything was incredible! Fast service. The food was hot and perfectly seasoned! Hot without being painful. The cumin potatoes were out of this world. So flavorful and spicy. Yum! The spring rolls were not oily at all. Crispy and crunchy on the outside and slightly creamy and chewy on the inside. So good! I will be back for sure.

    R3. Beef Stewed Potato with Pancake for 2
    Berenice M.

    The food tasted good and it felt authentic, the menu is in mandarin and you can pay with Chinese money. I recommend the V6 in the menu for the lovers of a good meal with vegetables. The environment is calm and the workers are fast bringing you water.

    this was one of the specials not listed on the online menu!
    Skye H.

    delicious food, great portions, friendly staff! we had a show across the street and got very hungry and this was a fantastic follow up! the leftovers were delicious as well, and held up very nicely! very well worth the price.

    Mushroom salad
    Olwen C.

    Highly enjoyable Chinese food. Authentic and tasty. Reasonably priced. Parking out front on street. I would definitely recommend the fern noodles. Very interesting flavors. Good service.

    Jessica E.

    So fun and delicious. The best sesame chicken I've ever had. We always have to get their twice fried fish. Spicy and pairs so well with their fried rice

    Beef noodle soup
    Suzanna L.

    I'd give this a full 5 star rating, but honestly the ambiance of the restaurant and quality of service are not what you'd expect of a 5 star rated restaurant. However, the food and fair value of the food definitely is. They specialize in a regional area of China and the food flavors are apparently very authentic to that area. It's apparent in their use of black vinegar, cilantro, cumin, and Szechuan peppercorns. And more subtley in pickled vegetables... like in their stirfry string beans. The portion sizes are very fair, if not a tad on the generous side. It depended on the specific dish. The ambiance is nothing to write home about - it's a very typical High street , mom & pop, old location. There's a small free parking lot in the back, and probably street parking along the streets. They have pretty vast menu, with some of their most popular dishes displayed in pictures outside and inside the restaurant. Everything we ordered was good, but some surprises included the pickled diced veggies under our fried tofu, pickled preserved radish seasoned with our stirfry green beans, and twice cooked fish (great, but probably not my favorite which still resides with Chilispot and Fiery Sky). The ginger pork chop was the only thing I was a tad disappointed with. The pork cutlets were too thin so all I tasted was the batter. It was definitely crispy & sweet though so if you like that, it's a popular dish there. I have been back a few times with different friends and family. Everyone agrees it's a tried and true spot if you're craving authentic Asian cuisine.

    I'd been driving by this place for years wanting to try it - and finally did. Nestled in a nook adjacent to campus, we had high hopes for an authentic meal. The experience really began before even entering the restaurant with the most mouth-watering aroma wafting down the street. When we entered, we were kindly greeted and invited to sit in a cozy corner. I ordered the cumin lamb, and my partner got the spicy chicken. The lamb was a perfectly crafted patchwork quilt of texture and flavor - the veggies were crisp and fresh; the lamb succulent and tender. The spicy chicken had the most delicate breading, and a crunchy yet soft bite. The latter was a bit dry, so we requested some duck sauce, which brought a rich sweetness to balance the spice. The server was kind and offered her recommendations on request, however we suffered severe mouth burn with only a cup of water each to last between us:,( Overall, 4.5, will be coming back (with our water bottles). Fresh, flavorful, unique, and worth a try (or two).

    Pork Lo mein
    Ben J.

    Been looking for a decent Szechuan place. Gave NE Chinese a try. Ordered the spicy pork with cilantro, pork in garlic sauce, pork lo mein and the hot & sour soup. Though other reviewers raved about the spicy pork with cilantro, we found it ok. Not very spicy and pork was a bit dry. On the good side, lots of pork pieces and cilantro...spicier would have been better. Pork lo mein was ok but it would have been better with a bit more veggie crunch and maybe more bean sprouts. My favorite was the pork in garlic sauce. Very close in taste to some of the best pork in garlic sauce dishes I've had in CA. Good to see cloud ear in the dish. Green pepper was ok but I really would have liked strip bamboo and some slivered celery for more crunch in the dish. That would have made this a great dish. A bit bland bc a little more spice was needed. But I liked it on top of my rice. Sweet and sour soup was ok...a little watery not thick. Didn't see much bamboo in it. I would go back and try other dishes.

    Vegetable Lo Main, V10. Eggplant with Brown Sauce,  V6. Fried Potato, Green Pepper and Eggplant Garlic Broccoli
    Yushi N.

    I'm not sure if I can give a fair assessment because I just love eggplants. I was craving Chinese food and I'm not 100% sure this place delivered on authenticity but I literally do not care. Hit the spot. I've had better lo mein but the other dishes were well-executed and lasted me for several days! Woohoo for those in a cooking slump. Cannot speak on atmosphere and service bc we ordered delivery. I'm sure they're doing great.

    House Fried Rice without pork and vegetable fried rice with fried tofu
    Andrea S.

    Hands down, this Chinese spot in Columbus is my go-to! It's my favorite so far, but let's be real, the dine-in experience is where it's at - takeout just doesn't compare; it was almost not palatable, to be honest (that I did not understand. To their credit they did offer 50% off our next visit) . Inside is definitely no frills, no fuss, but the food is amazing and that's all that matters to us. The real MVP is their addictive fried chili oil - it's utterly DELICIOUS! One suggestion to the owners: bottle and sell that magic in jars! I'd be first in line to buy it!

    Chicken Singapore Noodles
    Gregory F.

    Best Chinese restaurant in Columbus that I had during my time there. My girlfriend was OBSESSED with the spicy twice cooked fish and still talks about it to this day. The spicy cilantro chicken was exactly as advertised - both from a flavor and spice profile. Chicken singapore noodles were solid as well. Only issue is we waited FOREVER to get out takeout order, which ended up being about 30-45 minutes late and the restaurant wasn't all that busy. Would I do it again though? Sure :)

    P9. Spicy Pork with Cilantro. Amazing
    Chad W.

    Ok I had this delivered to my hotel room last night. My driver got lost and was 40 mins late. With that being said my food was still amazing! Holy happiness! The cilantro pork is freaking bombtastic! Also had the twice cooked fish! Had both made extra spicy and they delivered on that! Would love to dine here. So GOOD!

    Ya Y.

    Here is another authentic Chinese restaurant featuring northeastern style food. Hot & Sour fern root noodles: SO GOOD! We literally saved the sauce to eat with rice and other dishes too House speciality - stewed pork ribs and green beans w/pancake: The pork was very tender, and the pancake texture was perfect. Let it soak in some pork broth~ yummm Spicy twice cooked fish: fish was crispy. It was slightly dry for me, but I dipped it into the noodle sauce, and it was great~ Sour veg w/ sweet potato noodle: I am a fan of sour veggies, and it was very tasty! Pork with cucumber: a refreshing dish to help clear your palate If you like Chinese food and haven't been here before, it is time to add to your list!

    Pan-fried Vegetable Dumpling

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    7 months ago

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    3 months ago

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    2 months ago

    The food is very good and I am a harsh critic. It was super hot even though delivered by DoorDash. Very tasty!

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    6 months ago

    The food is delicious. We ordered off of the American menu and the Chinese menu, both were equally outstanding!

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    Page 1 of 6

    Ask the Community - N.E. Chinese Restaurant

    Do you have parking available?

    Sort of? There's a small parking lot in back of the building -- a VERY small lot with a big dumpster. You're better off parking on High St or around the corner on E Duncan.

    Do they have Mapo Tofu? Is it right?

    V13 on the non American menu shows MA PO Tofu + (meat) they allow you to custom order so I'm sure if you want it minus the meat won't be a problem. To see it on the menu I sure it is amazing and fresh. I haven't tried everything yet but the… 

    Don’t See Your Question? Ask Away!

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    Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

    The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

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    Chilispot - Dry Fried String Beans 干煸四季豆

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    4.4(184 reviews)
    3.2 mi
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    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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    4.3(421 reviews)
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    This order was made through door-dash…read more I ordered the chicken soup as a starter to split with my wife. The portion was really big and this is one of the best chicken soups that I have ever tasted. I also ordered the Combo Pad Thai as well as Hunan Chicken. The Pad Thai was delicious! The Hunan Chicken had a lot of accompanying veggies that tasted very fresh. The fried rice was terrific. My food was perfect in every way!

    The family stopped in on a rainy Saturday morning for lunch. It's an open layout with plenty of…read moreseating and some traditional decorations. We were greeted and told to sit wherever we like. We were the only patrons at this time. With it being our first time, we took awhile to go thru the menu. So many choices to choose from and so many appealing entrees. We ended up getting the diving chicken and braised lamb stretch noodle accompanied by some chicken wings to try. My diving chicken blew my socks off. It was beautifully presented, aromatic, and warm. It was accompanied by white rice. With Plenty of tasty marinated chicken, bok choy, green onions and bean sprouts in a semi spicy broth. Super fulfilling and a nice portion. I shared my bowl with a hungry 6 year old and still had leftovers! Fiance got the braised lamb and stretch noodles, he admitted he had no clue what he was getting or what to expect. Nevertheless he received a nice hearty bowl of lamb and hand stretch noodle in a nice and hot lamb broth. Also accompanied by white rice. He finished majority of his bowl only leaving some broth behind. We both tried each others and both agreed on the diving chicken having a better taste but I think it's because it's spicier. The chicken wings were on the dry side but they were still tasty and completely devoured. Service was standard and immediate. I didn't see a kids menu. Buy we Really enjoyed the food. Can't wait to try more!!

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