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    N.E. Chinese Restaurant

    4.4 (208 reviews)
    ModerateChinese
    Open 11:00 am - 9:30 pm

    Order N.E. Chinese Restaurant Takeout or Delivery

    N.E. Chinese Restaurant Photos

    Business Info

    N.E. CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - N.E. Chinese Restaurant

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    Reviews With Photos - N.E. Chinese Restaurant

    this was one of the specials not listed on the online menu!
    Skye H.

    delicious food, great portions, friendly staff! we had a show across the street and got very hungry and this was a fantastic follow up! the leftovers were delicious as well, and held up very nicely! very well worth the price.

    I tried to finish the Cumin Potatoes!
    Art J.

    Amazing food! I had the cumin potatoes, rice, and spring rolls and everything was incredible! Fast service. The food was hot and perfectly seasoned! Hot without being painful. The cumin potatoes were out of this world. So flavorful and spicy. Yum! The spring rolls were not oily at all. Crispy and crunchy on the outside and slightly creamy and chewy on the inside. So good! I will be back for sure.

    R3. Beef Stewed Potato with Pancake for 2
    Berenice M.

    The food tasted good and it felt authentic, the menu is in mandarin and you can pay with Chinese money. I recommend the V6 in the menu for the lovers of a good meal with vegetables. The environment is calm and the workers are fast bringing you water.

    Jessica E.

    So fun and delicious. The best sesame chicken I've ever had. We always have to get their twice fried fish. Spicy and pairs so well with their fried rice

    Beef noodle soup
    Suzanna L.

    I'd give this a full 5 star rating, but honestly the ambiance of the restaurant and quality of service are not what you'd expect of a 5 star rated restaurant. However, the food and fair value of the food definitely is. They specialize in a regional area of China and the food flavors are apparently very authentic to that area. It's apparent in their use of black vinegar, cilantro, cumin, and Szechuan peppercorns. And more subtley in pickled vegetables... like in their stirfry string beans. The portion sizes are very fair, if not a tad on the generous side. It depended on the specific dish. The ambiance is nothing to write home about - it's a very typical High street , mom & pop, old location. There's a small free parking lot in the back, and probably street parking along the streets. They have pretty vast menu, with some of their most popular dishes displayed in pictures outside and inside the restaurant. Everything we ordered was good, but some surprises included the pickled diced veggies under our fried tofu, pickled preserved radish seasoned with our stirfry green beans, and twice cooked fish (great, but probably not my favorite which still resides with Chilispot and Fiery Sky). The ginger pork chop was the only thing I was a tad disappointed with. The pork cutlets were too thin so all I tasted was the batter. It was definitely crispy & sweet though so if you like that, it's a popular dish there. I have been back a few times with different friends and family. Everyone agrees it's a tried and true spot if you're craving authentic Asian cuisine.

    Mushroom salad
    Olwen C.

    Highly enjoyable Chinese food. Authentic and tasty. Reasonably priced. Parking out front on street. I would definitely recommend the fern noodles. Very interesting flavors. Good service.

    I'd been driving by this place for years wanting to try it - and finally did. Nestled in a nook adjacent to campus, we had high hopes for an authentic meal. The experience really began before even entering the restaurant with the most mouth-watering aroma wafting down the street. When we entered, we were kindly greeted and invited to sit in a cozy corner. I ordered the cumin lamb, and my partner got the spicy chicken. The lamb was a perfectly crafted patchwork quilt of texture and flavor - the veggies were crisp and fresh; the lamb succulent and tender. The spicy chicken had the most delicate breading, and a crunchy yet soft bite. The latter was a bit dry, so we requested some duck sauce, which brought a rich sweetness to balance the spice. The server was kind and offered her recommendations on request, however we suffered severe mouth burn with only a cup of water each to last between us:,( Overall, 4.5, will be coming back (with our water bottles). Fresh, flavorful, unique, and worth a try (or two).

    Pork Lo mein
    Ben J.

    Been looking for a decent Szechuan place. Gave NE Chinese a try. Ordered the spicy pork with cilantro, pork in garlic sauce, pork lo mein and the hot & sour soup. Though other reviewers raved about the spicy pork with cilantro, we found it ok. Not very spicy and pork was a bit dry. On the good side, lots of pork pieces and cilantro...spicier would have been better. Pork lo mein was ok but it would have been better with a bit more veggie crunch and maybe more bean sprouts. My favorite was the pork in garlic sauce. Very close in taste to some of the best pork in garlic sauce dishes I've had in CA. Good to see cloud ear in the dish. Green pepper was ok but I really would have liked strip bamboo and some slivered celery for more crunch in the dish. That would have made this a great dish. A bit bland bc a little more spice was needed. But I liked it on top of my rice. Sweet and sour soup was ok...a little watery not thick. Didn't see much bamboo in it. I would go back and try other dishes.

    House Fried Rice without pork and vegetable fried rice with fried tofu
    Andrea S.

    Hands down, this Chinese spot in Columbus is my go-to! It's my favorite so far, but let's be real, the dine-in experience is where it's at - takeout just doesn't compare; it was almost not palatable, to be honest (that I did not understand. To their credit they did offer 50% off our next visit) . Inside is definitely no frills, no fuss, but the food is amazing and that's all that matters to us. The real MVP is their addictive fried chili oil - it's utterly DELICIOUS! One suggestion to the owners: bottle and sell that magic in jars! I'd be first in line to buy it!

    Vegetable Lo Main, V10. Eggplant with Brown Sauce,  V6. Fried Potato, Green Pepper and Eggplant Garlic Broccoli
    Yushi N.

    I'm not sure if I can give a fair assessment because I just love eggplants. I was craving Chinese food and I'm not 100% sure this place delivered on authenticity but I literally do not care. Hit the spot. I've had better lo mein but the other dishes were well-executed and lasted me for several days! Woohoo for those in a cooking slump. Cannot speak on atmosphere and service bc we ordered delivery. I'm sure they're doing great.

    Chicken Singapore Noodles
    Gregory F.

    Best Chinese restaurant in Columbus that I had during my time there. My girlfriend was OBSESSED with the spicy twice cooked fish and still talks about it to this day. The spicy cilantro chicken was exactly as advertised - both from a flavor and spice profile. Chicken singapore noodles were solid as well. Only issue is we waited FOREVER to get out takeout order, which ended up being about 30-45 minutes late and the restaurant wasn't all that busy. Would I do it again though? Sure :)

    P9. Spicy Pork with Cilantro. Amazing
    Chad W.

    Ok I had this delivered to my hotel room last night. My driver got lost and was 40 mins late. With that being said my food was still amazing! Holy happiness! The cilantro pork is freaking bombtastic! Also had the twice cooked fish! Had both made extra spicy and they delivered on that! Would love to dine here. So GOOD!

    Pan-fried Vegetable Dumpling
    J L.

    Open on Thanksgiving! We had a delightful lunch and enjoyed the unique flavors. Quick service and the food came out quickly and hot! This is clearly known for their food, not the high brow romantic location, but truly excellent flavors and quality. Enjoy!

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    2 months ago

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    8 days ago

    The food is very good and I am a harsh critic. It was super hot even though delivered by DoorDash. Very tasty!

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    5 months ago

    The food is delicious. We ordered off of the American menu and the Chinese menu, both were equally outstanding!

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    Best northeast Chinese food in town. Very delicious. Price is good. Owner is friendly.

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    Page 1 of 6

    Ask the Community - N.E. Chinese Restaurant

    Do you have parking available?

    Sort of? There's a small parking lot in back of the building -- a VERY small lot with a big dumpster. You're better off parking on High St or around the corner on E Duncan.

    Do they have Mapo Tofu? Is it right?

    V13 on the non American menu shows MA PO Tofu + (meat) they allow you to custom order so I'm sure if you want it minus the meat won't be a problem. To see it on the menu I sure it is amazing and fresh. I haven't tried everything yet but the… 

    Don’t See Your Question? Ask Away!

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    Chuan Jiang Hao Zi

    4.4
    (153 reviews)
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    Spectacular food. Chicken with green peppercorn is one of my favorite dishes in Columbus.read more

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

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    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    3.7 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Chilispot

    Chilispot

    4.4
    (184 reviews)
    3.2 mi
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    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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    Window
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    Blasian Grill

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    4.3
    (32 reviews)
    5.4 mi

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

    Worst 12 dollars I spent on food ,Nobody notified me when my food was done and had my food was…read moresitting for 10mins smh

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    The family stopped in on a rainy Saturday morning for lunch. It's an open layout with plenty of…read moreseating and some traditional decorations. We were greeted and told to sit wherever we like. We were the only patrons at this time. With it being our first time, we took awhile to go thru the menu. So many choices to choose from and so many appealing entrees. We ended up getting the diving chicken and braised lamb stretch noodle accompanied by some chicken wings to try. My diving chicken blew my socks off. It was beautifully presented, aromatic, and warm. It was accompanied by white rice. With Plenty of tasty marinated chicken, bok choy, green onions and bean sprouts in a semi spicy broth. Super fulfilling and a nice portion. I shared my bowl with a hungry 6 year old and still had leftovers! Fiance got the braised lamb and stretch noodles, he admitted he had no clue what he was getting or what to expect. Nevertheless he received a nice hearty bowl of lamb and hand stretch noodle in a nice and hot lamb broth. Also accompanied by white rice. He finished majority of his bowl only leaving some broth behind. We both tried each others and both agreed on the diving chicken having a better taste but I think it's because it's spicier. The chicken wings were on the dry side but they were still tasty and completely devoured. Service was standard and immediate. I didn't see a kids menu. Buy we Really enjoyed the food. Can't wait to try more!!

    Delicious hand pulled noodle dishes and skewers. Name your spicy level. The flavors are amazing in…read moretheir dishes.

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