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    Cento

    4.5 (177 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

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    CENTO ATMOSPHERE

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    Recommended Reviews - Cento

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    Caesar Salad
    Lisa D.

    My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from the service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

    Chocolate hazelnut torte
    Samantha M.

    Very intimate and moody interior. The staff was very kind and they knew how to make me feel special on my birthday. The food was yummy and good quality. Perfect spot for a romantic dinner date or celebrating something special.

    Cesar salad with side of grill chicken
    Angela D.

    I've lived in the neighborhood for 12 years now and was excited when I saw this place being built. I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

    Chicken Saltinbocca Chicken with Porcini and Marsala Prosciutto Reduction
    Kristy D.

    Upon entry, this place was warm, inviting and somewhat romantic. The food was absolutely delicious We enjoyed a few dishes and some amazing wines paired with a Somalian for guidance The waiter we had was very engaging and efficient. He was very knowledgeable in the flavors and offered his favorites as well. I would definitely come back here!! Especially during the holiday since the decor is so warm and very present I would also like to stop here in the summer to enjoy the outside patio and bar. We were sat in the winterized version of the patio which was perfectly heated and comfortable. I was even offered a blanket while we dined . Just a lovely quaint, cutie place. Must GO and I can't wait to taste the whole menu!!! Bon appetite

    Bread
    Lee Ann P.

    This was truly a lovely experience. Starting with a stunning patio, that we didn't reserve, but they were able to seat us at, to our wonderful server Raymar, and lastly absolutely divine food. We started with the bread, which comes with a tomato focaccia and a cheesy garlic and herb loaf, and a little plate of fresh Parmesan chunks, all of which were delicious. We had a great bottle of wine to share as well as (recommended by our server) the stuffed pappardelle. I never would have picked this without the recommendation but I am SO glad we did as it was so unique and absolutely amazing. Then we split a Caesar salad. For our meal we split the lasagna rotolo, which was a very tasty and fun twist on lasagna, and the filet with a gorgeous Gorgonzola gnocchi. Highly recommend everything we ate! We ended with another glass of wine and the pistachio and chocolate gelato; the pistachio is the only thing I didn't enjoy. This is a beautiful place to enjoy a fabulous meal!

    Gluten free bread
    Samantha A.

    Of all the Cameron Mitchell restaurants, this is my favorite for gluten free pasta. I am gluten free & can only eat A2 dairy (goat; sheep; buffalo). I felt very accommodated at Cento. Our server was very knowledgeable and made sure the chef was aware of my sensitivities. I love my options here and everything is always plated so beautifully! Prices are a bit higher, but the atmosphere and service make it worth it. My only complaint is the service fee, which we were charged as a group of 6.

    Black Cod
    Ness S.

    My first visit here. Excellent restaurant in German Village. Lovely ambiance, and very good service. During this visit, we shared the Beef Carpaccio, which was a bit on the heavy side, but tasty. For the main meal, I wanted something light, so I got the black cod. Oh, man, it was outstanding with a great broth, Oh, and they also make a mean dirty martini. A bit on the pricey side but definitely worth a return visit.

    Arancini
    Ned I.

    I've been to numerous Italian restaurants over the years, but few impressed me the way Cento did. My wife and I came here to celebrate Valentine's Day, and it was an ideal spot to do so. The ambiance was classy and romantic, and the Italian vibes were prevalent, as well. The tomato focaccia & garlic bread was a great way to start the meal. I didn't necessarily favor one over the other. However, I found the inclusion of the tomato focaccia to be unique. For our appetizers, we ordered arancini and meatballs. The tallegio cheese and summer truffles the arancini were topped with were a nice touch, but it was the creamy sauce that made the dish remarkable. The meatballs were higher quality than average, and tender. As for our entrees, we got the rigatoni alla vodka and the veal parmesan. The rigatoni was lightly dressed and delightful overall. Having said that, I actually preferred the pasta al forno the veal parmesan came with. This was to die for. It was rich, and the cheese utilized had a sharp undertone. Lastly, the veal parmesan. Not only was it a generous portion, it was one of the best veal dishes I've had. This alone was worth coming here for, especially considering it came with the pasta al forno. What more can I say? Cento is the only Italian restaurant I've been to in Columbus so far, and it's hard to imagine there's one better. Time will tell!

    Joe M.

    Cento is easily one of the best dining experiences I've had in German Village. From start to finish, everything was executed with style and warmth. The martinis were spot-on -- perfectly chilled, balanced, and the kind you sip slowly because you don't want them to end. The wait staff couldn't have been friendlier, striking that rare balance of professional and genuinely welcoming. They kept the evening flowing without ever feeling rushed. Food-wise, it was one showstopper after another. The halibut was absolute perfection -- flaky, tender, and seasoned just right. The round lasagna towers were not only beautiful to look at but incredibly rich and comforting. The chicken was cooked exactly as it should be: juicy on the inside with that perfect finish. And then came dessert... all of them amazing. The affogato poured tableside added a little bit of ceremony to the sweetness, and the pannacotta made for the perfect birthday surprise -- light, creamy, and elegant. Cento delivers on every level: atmosphere, service, food, and those little special touches that turn dinner into a celebration. A true gem in German Village, and one I can't wait to revisit.

    Bolognese, spicy rigatoni and meatball!
    Alexis C.

    Really really amazing experience!! From the start when you walk in you already know it's a beautiful vibe, the ivy covered walkway is so cute and the patio is awesome. Once inside, it's a very intimate and classy vibe, you definitely feel like you are in for a fancy experience. Service was fantastic, got a really good wine suggestion, table-side presentation, and just felt really well taken care of. Plus everything was very well-paced course-wise! Food was all incredible. We got the burrata, the bread basket, the bolognese and the spicy rigatoni. Everything was fabulous. Burrata was creamy and delicious and the tableside presentation made it feel extra special. The bread that came with that was so so so good, almost preferred it to the garlic bread in the basket. The tomato focaccia was great and tasted like pizza bread. Both pastas were fantastic, I ordered the rigatoni and it was exactly what I was hoping for. Wish I had asked for red pepper flakes to add but the sauce was so silky and flavorful and there were generous pieces of shrimp in it as well! Tasted some of the bolognese, loved the cavatelli noodles and the meat was very tender and rich. We also ordered a meatball which was good, not the best one I've ever had but very delicious, marinara was almost a little sweet but in a good way. Leftover pasta tasted just as good at midnight after going out for Halloween the next night too haha, the true hallmark of quality! Absolutely loved it for a special occasion and would love to go back!

    Brenna G.

    Alright Cento, I see you! It was tucked away in the most adorable little spot. The staff was incredibly nice, as they always are at a Cameron Mitchell restaurant, you truly cannot get any better. It was so vibey. My boyfriend and I will definitely be back for dinner. We sat on the heated patio for a few drinks for his birthday. He had a couple old fashions he loved. I had a dirty martini that wasn't amazing, with a nasty olive. How can you mess that up?! It was barely dirty by any means. I tried something different to redeem the first drank. I made the right choice. The espresso martini was the best I have ever had. Not creamy, do dark, so flavorful. It was just what I needed. I will be back for MORE. What an amazing night. I appreciate everything you do! It was decorated very hot and sexy inside.

    Heirloom Beet Salad
    Sarah W.

    My husband and I dined here last night and it was amazing from start to finish. First off the vibes are absolutely impeccable. From the heated patio, greenery, and crystal chandeliers. It's just gorgeous! Great spot for a rehearsal dinner, graduation celebrations, or special date nights. As parents that work full time my husband and I rarely go out to dinner so this was such a special treat. Raymar was our server and he took excellent care of us. He recommended the Stuffed Pappardelle, and Heirloom Beets and my husband had a Caesar salad to start. My husband had the Scarpinocc as an entree without meat and I had a truffle scallop pasta that I can't remember the name of but was phenomenal. We got arancini and a chocolate hazelnut torte to go which were also delicious. Also, we don't drink but we had a few mocktails and have to recommend the N/A espresso martini and amaretto sour. Thank you Raymar and Cento!

    Espresso martini
    Nick S.

    Another fantastic restaurant right in German Village! Cento not only lives up to the hype, but completely blows it out of the water; this place is the real deal! The outside patio atmosphere feels like you're in Italy, the service is absolutely amazing, and every single dish is made from scratch. You will seriously be floored with how perfect everything tastes. If you are in the mood for Italian or are looking for a great date spot, look no further, Cento will not let you down!

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    2 months ago

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    7 days ago

    Fantastic. I do believe I out loud said "what the hell" because one of my dishes was so delicious.

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    7 months ago

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    2 months ago

    Excellent meal. Really a treat. Great ambiance, service and food. We loved every minute of it!

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    Ask the Community - Cento

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
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    1.0 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

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    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    The Refectory Restaurant

    The Refectory Restaurant

    4.4
    (595 reviews)
    8.3 mi
    $$$$

    Great evening . The food and service were wonderful. Beautifully decorated for the holidays.read more

    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

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    The Refectory Restaurant
    Beat salad
    Beat salad
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    Entrance

    Cento - italian - Updated August 2026

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