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    The Refectory Restaurant

    4.4 (591 reviews)
    Ultra High-EndFrench, Wine Bars, Lounges
    Closed 4:45 pm - 9:00 PM
    Updated 3 months ago

    The Refectory Restaurant Photos

    Business Info

    THE REFECTORY RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Recommended Reviews - The Refectory Restaurant

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    Reviews With Photos

    Lamb Chops
    Chanel F.

    Came here for our anniversary dinner. We were warmly greeted and seated promptly. You definitely get 5 star service here. Our table had a cute card to acknowledge the occasion. Our server was nice and professional. We started out with the Amish Salad, I got the lamb chops and my husband got the antelope. Finished off with crème brûlée. Overall it was a nice dinner. I know they change the menu often so look forward to coming back!

    Potato Scale Crusted Mediterranean Loup de Mer (near), Fried Polenta seasonal vegetables, red bell pepper sauce (far)
    Calvin W.

    Juan, our server, was top notch. We really enjoyed having him as our server. He was very professional, knowledgeable and passionate about our experience. The food, was truly exceptional. Everything we were served had perfect preparation and exceeded our expectations. Throughout my life, I've enjoyed a lot of exceptional dinning experiences, but the team at Refectory truly made this unforgettable. Thank you.

    Exterior and ample parking
    Christopher M.

    My wife and I have celebrated 28 of the last 42 years of our marriage by dining at the Refectory. Each time, the experience has been exemplary - a varied and thoughtful menu, attentive but not intrusive wait staff, and an environment that lends itself to quiet celebration. Sample menu: THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU THIS EVENING'S MENU - August 1st, 2025 This menu is posted daily Click the red highlighted items to see a photo CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE Prélude Amish Greens Blend Salad pancetta, toasted almonds, maple syrup vinaigrette* 17. Red Beet and Bâtonnets de Saucisson Salad roasted hazelnut vinaigrette* 17. Mushroom and Zucchini Tian aged balsamic vinaigrette 17. French Country Terrine herbes de Provence vinaigrette* 19. Rare Sashimi Tuna tomato tartare, lavender vinaigrette 19. Smoked Salmon Quartet salmon and fresh cheese compote, fennel salad, horseradish vinaigrette 22. Charcuterie and Imported Cheese Board (to share) accompaniments* 39. ~ Ohio Heirloom Tomato Velvet Soup butter croutons 17. Escargot and Shiitake Marble veal mousse, parsley, garlic butter sauce** 21. Elysian Fields Lamb Paté in Puff Pastry montrachet cheese center, lamb jus 25. i Caviar Petrossian Classic Baika dark, rich, and bold in oceanic flavor 95. Petrossian Royal Ossetra perfect balance of savory brine and subtle notes of dried fruit 185. Petrossian Tsar Imperial Beluga Hybrid butter and brine hybrid, creamy notes, fresh finish 295. i Seafood Course Roasted Atlantic Striped Bass curry whole grain mustard vin blanc 34. Pan-Fried Lake Erie Perch semolina crust, choron vin blanc sauce 34. Sautéed Pacific Swordfish basil vin blanc sauce 34. i Meat Course Roasted Boudin Stuffed Duck essence of basil, olive blend vin blanc 35. Pan-Seared Wagyu Flat Iron of Beef cardamom sauce 37. Pancetta Wrapped Roasted Texas Antelope wild herb brined, Ohio chanterelle sauce 37. i Bread Basket (serves two), gluten-free option also available 5. Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8. Imported Cheese Course (to share)* 29. i Finale Fresh Fruit and Trio of Sorbet coconut, apricot, and cassis sorbets 12. Bourbon Vanilla Crème Brûlée "Paul Bocuse" classic madeleine* 14. Chocolate Marquis vanilla crème anglaise, petite almond financier* 14. Raspberry and Lavender Dome almond joconde, raspberry coulis* 14. Lemon Mousse almond joconde, Parisian macaron* 14. Chef's Five-Course Vegetarian Tasting Menu 80. per guest Classic Wine Pairings 75. per guest Premier Cru Wine Pairings Available Red Radish Carpaccio toasted pistachio, parmesan, champagne vinaigrette* 17. Vilmart & Cie Grand Cellier Premier Cru - Champagne, France ~ Ohio Heirloom Tomato Velvet Soup butter croutons 2022 Schloss Gobelsburg Ried Steinsetz Grüner Veltliner - Kamptal, Austria ~ Baked Eggplant, Ratatouille, and Fresh Linguini basil velvet sauce 2016 Finca Adalgisa Lujan de Cuyo Malbec - Mendoza, Argentina ~ Marinated Buratta in Chive Oil balsamic vinegar, microgreens 2022 Château Thivin Beaujolais Blanc "Clos de Rochebonne" - Beaujolais, France ~ Lemon and Lavender Semifreddo almond sponge cake* 2019 Domaine de Barroubio Muscat de Saint Jean de Minervois - Languedoc, France *Contains nuts **Contains shellfish. We give our guests a choice with all forms of payment, including Apple Pay. There is a 3% fee added for CC, Zero for debit, cash or check.

    Entrance
    Meg H.

    The Refectory is truly a Columbus staple, and the consistent quality and special nature of the place is surely what makes that the case. We went for a special occasion, and they were sure to note that in the reservation, put a special note on the table, add candles to our dessert, etc. The interior is cozy, somewhat rustic, and showcases the fact that you're dining in an old church. Service was good; the dishes were all delicious and showcased traditional French preparation and techniques. The beef was the most tender I've had in a long time. Expensive, but you are paying for the experience. If I could give 4.5 stars, I would!

    Ahi tuna
    Anita S.

    We've been going here for decades and every time we go we leave feeling even more impressed. There aren't many restaurants that can maintain the magic combination of quality food, service and attention to details over decades but Kamal and his team have managed to do just that. It's one of the few places where you can talk and not have to compete with loud music and noise. They have kept up with trends but managed to stay authentic to their roots. One of my all time favorite restaurants and hopefully yours too. I've enjoyed the new tasting menus that allow you to try a variety of different dishes. Great wine recommendations from the new sommelier also!

    Inside of the main dining area
    Ariana B.

    My husband and I visited The Refectory for my birthday this past weekend and it was nothing short of outstanding. The inside of the restaurant is beautiful. It is clear it was formerly a church and they have taken great lengths to preserve the history and the beauty. We chose to create our own experience so my husband and I got the salad and asparagus soup for our appetizers. The asparagus soup was creamy and decadent and the salad was perfectly dressed. For fish courses my husband got the halibut cheeks and I got the scallops. The sauces were to die for and each dish was masterfully cooked and prepared. For our protein entrees we got the rabbit and the lamb. Each was cooked perfectly and we couldn't believe how good it all was. Our server, Michelle, was knowledgeable, friendly and attentive. The rest of the wait staff helping her was also amazing. She made us feel special and everyone made sure we were taken care of at all times. Additionally, we have a few allergies that need to be accommodated (my husband is allergic to shellfish and I am allergic to lavender) and they knew when we sat down what they were and altered each dish accordingly. This experience was an exceptional one. If this city awarded Michelin stars, this restaurant would hold them. We will absolutely be back!

    Salmon and smoked salmon rillete - just like a paté
    Ces C.

    *٭Lengthy and honest review٭* * I chose this highly rated fine dining restaurant to celebrate my birthday, expecting a memorable experience. We went for the 5-course menu ($125/pp) & we chose the Premier Cru wine pairing for an additional ($140/pp). Sadly, the food didn't live up to the hype. Several dishes were bland & lacked depth, and even our filet mignons tasted inconsistent--my husband's was noticeably saltier. The potato cake oddly tasted fishy! * Presentation was stunning, though portions were on the smaller side. Service was excellent; our server was personable and knowledgeable, & the sommelier did a good job with the mostly French wine selections. However, the pacing dragged, with a long gap between the main course & dessert, stretching our dinner to over three hours. For an over $600+ meal for two, the overall experience fell short. Perhaps à la carte would have been a better choice? While they added a small candle to my included dessert, there was no complimentary birthday treat, which felt disappointing for a special night. * Great service again, but the flavors and timing made it just an average experience. "A high price doesn't necessarily guarantee exceptional flavor." Neutral tummy

    Delicious food and excellent service every single time! A wonderful dinner to celebrate our wedding anniversary

    Pear tart
    Karina A.

    One of the best dining experiences I've had in Columbus. Honestly, I'm surprised Refectory doesn't have a Michelin star. Service, food, and ambiance were all phenomenal. Everything was so personalized. We tried many different items, including the chef's tasting menu. Highlights from the dinner were the butternut veloute, the Dover sole, and the pear tart. I will dream of these dishes. Refectory will definitely be the place I take visitors from now on. Can't believe I had never been there considering I've been in Columbus most of my life.

    Tasty and fancy dessert
    Oli G.

    I've been here before in the past and we re-visited for a birthday. They've been around for awhile and have a good established reputation in the city. Menu changes often so do expect the exact same dishes as what you see in these posts. Definitely make reservations. My only qualm is that I would've preferred to sit in the main dining room as opposed to the area with the adjacent bar. I should've made that request when I made my reservation so technically it's my fault but it's not a big deal and was nice and cozy by the fireplace. Excellent dishes and it's quite the experience. Make sure you take a few hundred as it's pricey and don't expect some 5 for $5 combo specials or deals

    Dessert
    Mike N.

    Yet another superb experience. We were celebrating our wedding anniversary's . Every thing 100% on point.

    White fish
    Aubrie H.

    I know we are super late to the party on this one and I have no idea why we've never been here before. This place is amazing. The service was incredible and the food was too. They have a set tasting menu or you can make your own which is what we decided to do. Though simple the salad was delicious, the fish dishes were cooked perfectly and the blue cheese bordalase on the lamb was so amazing. Add some wonderfully made cocktails and a delicious dessert and we couldn't have asked for a better meal. They have events where dinner is paired with a musical performance and we cannot wait to try one of those.

    You can't say no to this Raspberry dessert
    Jeffrey B.

    Such an amazing place! We came here to celebrate my books being available on audio. It's been a long time coming and wouldn't you know the staff had a congratulations card written up for me. Then to top it off they presented us with a one year anniversary card. The staff here is first class and attentive. They take the time to explain the menu and how everything is prepared. To many places rush you in and out but the staff here welcomes you in to relax and enjoy all that they offer. For me this time around I was instinctively drawn to the escargot. It's always fascinated me how each place has their own interpretation, but Refactory does it to perfection. I ordered the duck and as always no one comes close to what they do here. If you're looking for a special place to escape with a loved one or to come and celebrate with a group you must come here. They will never disappoint oh and don't forget dessert. A true YUM factor at the Refactory. Can't wait to return and if you're interested in the history they have even shown items from the Titanic this past April. Talk about being in the know! Great job guys and gals. Keep doing what you do best! See you soon.

    Pistachio Dome (from the vegetarian tasting menu)

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    2 months ago

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    Leah J.

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    4 months ago

    Excellent service .. staff is friendly.. food was decent .. loved the inside ambiance.

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    3 months ago

    The food was fantastic and our servers (Shane and Sam) were great. They made us feel welcomed and provided excellent service.

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    Page 1 of 15

    Ask the Community - The Refectory Restaurant

    Where are you located?

    1092 Bethel Road Columbus, OH 43220

    How do I order?

    Hi Natalie, thank you so much for reaching out to us! We do not offer carry-out regularly but can work with you if you would like to do so.… Read more

    Are there gluten free options?

    Yes. https://refectory.com/wp-content/uploads/2015/05/Gluten-Free-Menu-1-16-2018.pdf

    Don’t See Your Question? Ask Away!

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    I never leave Alibi disappointed. They always have such a creative menu with something for…read moreeveryone. It always amazes me how quickly they crank out such creative drinks. I'm sure some of them are batched, but they don't taste like they are. Service was excellent, as always. Endlessly knowledgeable. Small place, but never feels crowded even when full.

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    The Alibi Bourbon and Cocktail Lounge - Fresh, handmade seasonal cocktails

    Fresh, handmade seasonal cocktails

    The Alibi Bourbon and Cocktail Lounge - Smoked old fashioned (Buffalo Trace)

    Smoked old fashioned (Buffalo Trace)

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    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    Was in town for a mom's weekend away and decided after talking to our hotel bartender, Neil that we…read morewanted to visit Gene's. We were nervous at first because no one we talked to knew what Gene's was BUT we are SO SO SO glad we went! From the moment you step onto their property it was such an incredible experience. Who knew such a cute and quaint little restaurant could pack so much flavor and art into their food and such a personalized dining experience. While we had a reservation at 8:45, we decided to eat in at the bar after having the most incredible espresso martini of our lives and talking to John. My sister and I opted to share multiple courses - each of which was better than the last. It was an amazing experience and we were lucky enough to compliment and thank the executive chef in person. We left full and satisfied but not stuffed which is exactly what we were looking for! HIGHLY recommend Gene's if you're looking for an elevated dining experience and great service while in Dublin, Ohio!

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    Gene's - Croqueta braised beef

    Croqueta braised beef

    Gene's - Outdoors

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    Outdoors

    The Refectory Restaurant - french - Updated May 2026

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