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    Gallo's on High

    3.9 (66 reviews)

    Gallo's on High Photos

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    GALLO'S ON HIGH ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Navapat K.

    We love Gallo's, they served good food and have good service all the time. I always get Calamari and Tuna salad, my husband always change but his favorite was the fish! Last time we were there he ordered burger but he got chicken sandwich instead....... It would be nice if they also get great butter that come with their bread!

    Monk Fish (today's special)
    Lori K.

    We've rotated Gallo into THE place to go when we are on this end of town. The restaurant is casually elegant with beautiful artwork. Bread with an olive oild and balsamic oil dip is part of your dining experience. Delicious! The regular menu features small plantes, sandwiches, pizza, steak, seafood, chicken and pasta. But the specials menu is where I order. Their Grouper is spectacular but today I had the Monk Fish and it was phenomenal! Hubby orders the burger every time. Juicy, 1/2 pound, Angus Beef. Served with hand cut fries. Deserts are available on the specials menu but I'm never save room.

    Spaghetti Bolognese
    Mallory L.

    I have heard many great things about this locally owned spot. I wanted to try it in particular because I'm on the search for the restaurant which does the best bolognese sauce. We both ordered the bolognese pasta. The server was very knowledgeable about the menu, even though we still stuck to our original order. It was quite busy when we came on a weekday evening, they were doing brisk business with plenty of customers there which is always a good sign. In terms of the sauce, it was good. I don't believe they use any wine in it, and it probably takes a couple hours to make, not simmered all day. I would come here again and try other things on the menu.

    Empty seats

    Rude manager absolutely not a sole in outside area and we were not able to sit for a minute. Being a disabled vet doesn't matter. Would not recommend. I know why they aren't busy...

    Kalah Rae F.

    I have never been to a Gallo's before, but went a couple of weeks ago for a friends birthday dinner. There is a parking lot in the back, but it's shared, and can get full at dinner hour. I found a spot, but the lot seemed fuller when I left. My friends and I were scrambling to find a place that could accommodate 16 people on a Friday night with only a couple of days of notice, and Gallo's on High came through. The service was great-- I cant remember our servers name, but they paid a lot of attention to our party. I tried two different salads, which were both well-dressed, and of acceptable portion size. The burger tasted quality, would recommend. The mashed potatoes and lollipop lamb chop were also worth mentioning. I would definitely stop by again for drinks with friends or for a dinner date.

    Interior
    Katie N.

    Have been back to Gallos a few times, always pretty good. Brought my boyfriend late one evening for the first time, he got the Chicken Parmesan sandwich which he really liked, though he didn't like the Mayo on it, he said he'd get it without next time (it's saucy enough). I got the scallops risotto and it was great. However, the star of the show were the French fries. He said they were the best fries he's had. And it's a cute place inside, outside patio, great service, good deals and specials. Definitely will be back again.

    Red curry mussels
    Melanie S.

    I've enjoyed my visits to Gallo's Taproom and was excited when they opened a new location down the street. Like their other location, they offer daily specials to mix things up. My friend and I had wanted to check out Parley Sporting Club downtown for mussels, but noted that they didn't receive the best reviews and decided to go to Gallo's instead. The restaurant is a on the smaller size, with a rather large bar. There was a TV on, but it was silent, and some nice artwork. Mid-week, the staff were friendly and it wasn't crowded. We did go at about 5, so more people came in as we were wrapping up. We went on a Wednesday, which is Wine Wednesday, so they were offering some half priced bottles. Win! We chose a nice red Zinfandel to share. Because we already had mussels on the mind, we got two orders of their red curry mussels with a side of fries. We each got a nice sized bowl with mussels, some angel hair pasta, and a thick, chunky curry sauce. After making the poor decision to wear white, we were a bit splattered with curry between the shellfish and the pasta, but it was totally worth it. The sauce was flavorful but not hot and went well with the seafood. I had thought the pasta in curry sauce was an odd selection, but really enjoyed it! The fries are awesome, like fair fries with the skin on and little crunchy bits. Finally, we shared their chocolate pot de creme for dessert. It was served in a cute little mug with whipped cream and I thought chocolate shavings on top, but as we ate it, I'm pretty sure it had some espresso beans in the chocolate. The perfect end to a nice meal and a fun night with a good friend!

    BPT Pizza
    Keith K.

    The wife and I stopped in for dinner on our way to the Crew match based on some internet snooping. Ordered the fish n chips and a BPT pizza. The fish was tender and moist with a crisp but not excessive beer batter crust. Fries were were skin on potatoes; hot, crispy and nicely salted. Pizza listed under "Small Pies" on the menu but actually about 12". No red sauce, and I am a red sauce fan, but didn't miss it! Savoy pesto and fresh cherry/grape tomatoes on a thin, crispy crust...very tasty! We had plenty to eat...took half the pizza home based only on the fact the pizza would reheat better than the fish. Jason did a great job attending to our table. Fish listed only tarter sauce...not a fan. Asked about cocktail sauce and a quick checkin with the kitchen affirmed that would not be a problem. Also inquired about other desserts and were pleasantly notified that a batch of crème brûlée was also available. And desserts...had two (first menu decision and reason we took some pizza home). Crème brûlée creamy and smooth with flavorful crispy top. Our other selection was Pot of Chocolate (or something similar) which was rich and creamy...both excellent in their own ways! Great food and great service...the best we've had in a while...and priced reasonably. We will be back and have already told others of our experience!

    Caesar salad with scallops
    Pat E.

    This is the newest restaurant in the Gallo group. Small, modern and Italian focused tight menu. Covid guidelines implemented. Be sure to make reservations, otherwise you'll likely will be out of luck. As for the food.... does not disappoint. The BPT Flatbread & crabcakes were delicious. We were unable to try the calamari app & salmon entree as they ran out. We enjoyed our entrees of blacken scallops & chicken Piccata. Chicken better than scallops. But, sweet potato risotto deserves special mention. As for service...... the place was full, we had to wait to order & wait longer than expected for the order. This is a great addition to Cville. Want to try other dishes. However, the original Gallo's in Upper Arlington, with its focus on new Orleans dishes, is hard to best.

    Bread with olive oil and balsamic vinegar
    Theresa H.

    Nicer sit down version of Gallos. It has Tvs with the game on over the bar but it is less sports bar, more place to meet for drinks and nice dinner. Thankfully this location still have a good pizza and wings.Our server was helpful attentive and friendly. We'll be back.

    Jerk Scallops
    Keenan T.

    Wow. A special dinner out with Gallo's on High. We started with the Jerk Scallops special. A smooth creamy combination of perfectly cooked scallops and a chilled tropical rice pilaf. This was on top of the bread and vinegar oil. For my main course we got the special drunken flatbread. We also sampled the angus burger. Clearly they are used to people not being able to finish the flatbreads as I was able to get half the pizza boxed to save room for dessert. We split the key lime pie and chocolate desserts happily. The chocolate pot was more to my taste, coffee flavors throughout and espresso beans complemented it well. The key lime was a classic pie. The sliver of lime garnish ever so fine and the crust crumbled in the mouth. I definitely recommend reservations as the dining room likely has fewer tables due to social distancing.

    Half off wine list. Prices are the half off current price.

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    The poke tuna app was the best thing I've eaten in Columbus. And I've lived here 30 years. I will dream about it, until next time.

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    Ask the Community - Gallo's on High

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