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    Villa Nova Ristorante

    4.1 (463 reviews)
    ModerateItalian, Bars
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Villa Nova Ristorante Photos

    Business Info

    VILLA NOVA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Villa Nova Ristorante

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    Barbara S.

    First time at this restaurant and it was a nice experience for my husband and myself. The place was cozy and felt very nostalgic. I really enjoyed the food and the service was amazing.

    Ricardo G.

    First time going to this restaurant and I really enjoyed myself there with my wife. We loved the cozy feeling and kind service. The food was very good also. We will be back.

    The side salad was generous
    robert l.

    This old school Italian restaurant is a Columbus/Worthington classic. For many locals it's THE place for Italian or pizza. The hand made food comes in large portions so expect to have a to go box. I suggest the big sampler. Ravioli, spaghetti and meatball, gnocchi and lasagna that comes with a big side salad or soup plus hot bread sticks. All the food is A+ The decor is old school with a lot of brass decor. Most nights the place is busy and you may have a wait but they try to get you in quickly. The staff are always friendly and fun. You won't be disappointed with this local institution.

    Pizza and entree menu
    Ellen M.

    Pros: Columbus mainstay! Wonderful service Loved the pasta sampler with soup or salad, spaghetti, meatball, gnocchi, ravioli, lasagna or sub one with fettuccine alfredo (which I did) - huge portions! The red sauce had a touch of sweetness which I enjoyed There's self service popcorn the the bar area Reasonable prices Cons: They were super busy so wait time was about 30 min on Saturday night Stuff is super sauced so ask for less if needed No meatballs in the Italian wedding soup Pro tip: Visit at lunch time for smaller portions and cheaper prices. Will probably have an easier time getting seated as well.

    Bar specials
    Mark C.

    Looks like a nice local family style restaurant and bar. We had high hopes for the pizzas that we got to-go. Yes they were fresh but the cheese tasted off. Great bar prices and daily specials. Staff is very friendly.

    Copper kettles
    Sandy W.

    Hubby and I went for lunch right when they opened. Our service was excellent and the menu is extensive. I ordered the veggie pizza which was delicious. Hubby ordered a meatball sub which he also enjoyed. The atmosphere is very nice casual with tons of copper kettles all around the restaurant.

    Gluten free pizza
    Katie N.

    I always drive by Villa Nova and see the crowds so I know it's a popular spot. Came with my dad, had great friendly service. Disappointed by the lack of gluten free option. We did get a gluten free pizza that was really yummy, but I don't know that I would come frequently just for that. Happy hour is only on the bar area. Eclectic decorations. Definitely a place to check out at least once.

    Spumoni
    Kyle P.

    I always go to Villa Nova Ristorante for Lasagna and on Tuesday Nights after 4 pm for the large one-topping pizza for $12 to pick up. I had a Spumoni while my friend had Vanilla Ice Cream with chocolate sauce. The Spumoni was delicious and perfect for after dinner from the great Lasagna that Villa Nova has. I rarely get dessert, but when I do I will get the Spumoni at Villa Nova Ristorante. I have never been disappointed in their great service to me and other customers there. The ambiance is the same with the tea kettles around the restaurants.

    Chicken Parmesan
    Greg M.

    Came in on a Thursday night for an early dinner, around 5:30. Was lucky to have got a table. Line out the door when we left. This place is really bumping, and the staff does a good job moving you in and out quickly. The atmosphere was that of an old Italian parlor. Not too elegant, but not a dive either. Started with the Italian Cheese, which was nothing more than fried Pepper Jack cheese curds. I think they were previously frozen, not made from scratch. My daughter had the pasta carbonara and I had the chicken Parmesan. The Carbonara was OUTSTANDING. Bacon gave it a nice Smokey taste. Super rich, and a ton of it! The chicken parm was also good, smothered with cheese, but I question if the chicken pattie wasn't previously frozen and not made from scratch. It was formed just too perfect in the dish. The pasta sauce was delicious and really hit home with what I wanted. Server was a bit inattentive, as I was half way done with my meal before she brought back the red pepper. She was also a bit of a complainer, as I was asking questions about the history of the place and was told there are newspaper clippings I can read in the entry way, which she has never read because she is just toooooo busy when working. Whah, whah, whah is all I heard.

    Spaghetti with marinara
    Heithem E.

    First time visiting this Columbus institution. Straight up red sauce Italian restaurant. And the sauce is good! I had the sampler, with spaghetti, lasagna, and an assortment of ravioli and gnocchi. I couldn't stop eating! I made it through everything but the spaghetti, which I took home with a couple of extra meatballs. Service was friendly and professional. Atmosphere was good mot loud - just lots of friendly conversation. Over half full on a Monday night! Basic solid Italian!

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    Amazing food and service. Casual atmosphere that can get a bit nosier on a game day.

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    Ask the Community - Villa Nova Ristorante

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    Cento

    Cento

    4.5
    (177 reviews)
    8.8 mi

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

    Photos
    The Garden Terrazzo, heated in winter
    The Garden Terrazzo, heated in winter
    Lemon Tart with whipped cream and raspberries
    Lemon Tart with whipped cream and raspberries
    Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil
    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (217 reviews)
    7.8 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (386 reviews)
    4.0 mi
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    5 stars. OMG. We will definitely be back…read more Went on a Friday night and the place was PACKED. People were standing outside waiting, so I'd definitely make a reservation. The employee who helped us was very friendly. We got the chicken parm, Alfredo, pizza, and bread with homemade butter. Everything was delicious. The pasta tasted fresh, the Alfredo noodles were my favorite, and the chicken was cooked perfectly. The pizza was AMAZING. Hidden gem. The crust was soft, chewy, and perfectly crisp, and that pizza sauce is perfection. My only complaint is they didn't have utensils available for takeout. We had a 20 minute drive home and were ready to dig in immediately, so that was a little disappointing. Already looking forward to our next visit.

    Photos
    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2
    (1.2k reviews)
    6.9 mi
    $$

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    We went there for Father's Day and we had reservations. Which is highly recommended. We were able…read moreto sit outside in the beautiful weather. We ordered drinks, mine was the strawberry rose which turned out surprisingly delicious! We ordered the strawberries that had vodka in it with whip cream. A nice delicious surprise. I had the hamburger with cheddar cheese and onion. It was cooked perfectly. The service was also outstanding. We were not bothered or smothered. We are already talking about meeting up for happy hour. Looking forward to it.

    Photos
    Left side of restaurant
    Left side of restaurant
    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (183 reviews)
    5.9 mi

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Villa Nova Ristorante - italian - Updated August 2026

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