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    The Top Steakhouse

    3.8 (504 reviews)
    Closed • 5:00 pm - 9:00 PM

    The Top Steakhouse Photos

    Business Info

    THE TOP STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Romantic
    Classy

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    Recommended Reviews - The Top Steakhouse

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    Crème Brûlée
    Nancy L.

    Bethany was our server and she was ever so helpful and kind. We sat at the piano bar so that we could request songs all night from Jerry Wolfe. Our evening was perfect as we were celebrating our 16th anniversary. The food was amazing! I love a good deviled egg. The steak filet was cooked perfectly medium. The mashed potatoes were just like Grandma makes. We will most definitely be back.

    Manhattan
    Aubrie H.

    Our first stop here is always the bar for a cocktail. We love the vibe here and the cocktails are crafted perfectly! Highly recommend the top old fashioned or manhattan as both are made with Weller 12 yesr. On this visit we were seated on the outside patio which is enclosed with heaters. Our server was absolutely amazing but we always have wonderful service every time we visit. We started with a couple apps including the onion rings which are huge, the bacon and the shrimp cocktail. Nothing disappointed but my personal favorite was the shrimp cocktail. Next came the entrees and once again, everything was great and cooked perfectly. You really cannot go wrong with anything on the menu. We had to finish up with dessert and cocktails, especially when we saw a brandy Alexander on the menu. This is one of the best restaurants in Columbus on our opinion.

    Anniversary Dinner
    Todd S.

    Outstanding! Visited for our 35th wedding anniversary. The porterhouse was perfectly cooked, incredibly tender, and full of rich flavor--one of the best I've had. Incredible service from Bethany, great sides, and a warm, elegant atmosphere. A must-visit for steak lovers. We'll be back!

    Alexa N.

    I would give this more a 3.5 stars. The parking lot isn't large so we street parked which was free. The atmosphere is dark and cozy. We were seated by the fireplace which was nice. Service was great. Our waiter made sure to check in on us and food came out quick. We got free bread and the calamari to start. The calamari flavor was very good and I liked the chili dipping sauce, but it was very oily. We also got the sirloin steak and the half fried shrimp. Entrees come with 2 sides which is nice. My husband asked for the steak to be medium rare, but it came out pretty rare. I told him to say something, but he didn't. I'm sure they would've fixed it for us if we would've asked. With steak, he ordered the house salad and whipped potatoes. The dressing on the salad was delicious and it was pretty refreshing. He said overall the meal was alright, but doesn't think it's worth the money we paid. My french fried shrimp was cooked perfectly. Slightly crunchy and soft on the inside. It came with a sweet and sour chili dipping sauce. Drinks were good, but on the pricier side. They use higher quality liquor though.

    Grant P.

    I came here for my birthday that's how good it is. The Top is genuinely unlike any steakhouse you've been to. It's been the same since 1955 and that's not a complaint. Dim lighting, live piano, leather booths, full Rat Pack energy. Food was good and portions are generous, sides included which you don't always get at this level. Fair warning though: this is not a get-in-get-out dinner. It's an experience, think less 'steakhouse' and more 'guided tour through 1955.' If you're on a time crunch or just want a quick steak, go somewhere else. But if you block out the evening and lean into the vibe, it's a Columbus institution worth doing at least once.

    Prime Rib of Beef, au Jus. Sorry for the glare but we were on the patio
    Oli G.

    If you know you know. Solid steakhouse that's been around for eons. We've been here several times and some nights are flawless with the taste and quality while other nights are slightly off. For example their house made onion rings were crispy, hot and airy but were flavorless. We had to throw some salt on them to make them taste better. The prime rib is great but it appears much smaller than in the past. The drinks were fine. The mac and cheese was outstanding along with their steak. I recommend dining inside as opposed to outside on their patio as the inside has a Very nice ambiance. Overall if you take a date here they'd be very impressed.

    Porterhouse
    Nick S.

    The Top is one of my absolute favorite steakhouses in all of Columbus. They have those classic steakhouse vibes with a dark lighting ambience; an amazing bar, and the service is spectacular! Everything is absolutely delicious here! The cuts of steak are fantastic, & they're cooked & seasoned perfectly You can't go wrong with any of their martinis and starting the meal with the shrimp cocktail is perfect to share with the whole table. Ending the meal with their chocolate cake tops off a wonderful experience! This is a must visit if you haven't yet been!

    Tyann A.

    This place is the perfect date night. The food was out of this world, the service was impeccable and the ambiance is sexy! I highly recommend you check it out! https://www.tiktok.com/t/ZThy2nxkc/

    Ribeye with baked potato, spinach and Onion Ring topper.
    Howard R.

    Had a fantastic meal at The Top last night. Decided to sit at the bar after the Columbus Clippers game was rained out. Lilah and David did a fantastic job at the bar. Super nice and attentive. They both also make an excellent Martini. I started with the Escargot which was delish. As my main I had the Rib Eye rare plus with Spinach and Baked Potato. David came by with a butter and sour cream service which I thought was a nice touch. The steak was delish I was really satisfied by the meat in my mouth. All in a great dinner and In highly recommend stopping while in Columbus

    Amanda M.

    If i could give this place 10 stars I would!! From the amazing and personable service, to the pano bar atmosphere, to the mouth watering food! Every time I'm in Columbus I have to go there and it's always an well crafted experience. This place could take all my money any day! Simply delicious!

    Lobster Tail Scallops
    Francine B.

    Recently went here for my Birthday! Great place to have a get together. The food is amazing and drinks are refreshing. Service was perfect. Ambiance was like none other. Highly recommend!

    My medium well steak burnt and charred.  First time I got one burnt to a crisp.  Tried to eat as much as I could but was disgusted.

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    Cher, our server, was so friendly and professional. She made us feel welcome and our food was as desired. Awesome steak and cool atmosphere!

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    21 days ago

    Really good! The bacon is the best... just the truffle mac and cheese wasn't that special. But the bacon and the onion soup was everything

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    Our server, JJ, was excellent, the food was great and the atmosphere was very much that of an old school classic steakhouse.

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    Emily S.

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    4 months ago

    huge fan!! will dine here again. Trevor and Layla took great care of us! Great all around :-)

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    8 months ago

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    3 months ago

    My husband & I came here for the first time for Father's Day! He was very pleased with his meal!

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    Everything was great the service and the food as well as atmosphere.There was nothing to complain about will continue to visit

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    Page 1 of 13

    Ask the Community - The Top Steakhouse

    Are there Happy Hour Specials (i.e., $6 Prime Rib Sandwich for $6 @ the bar on Mondays?)? If so, do they change with the menu?

    No that is a thing of the past.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Top Steakhouse

    “Immediately upon entering The Top Steakhouse I envisioned Frank Sinatra hanging out on those leather bar couches.”

    Mentioned in 10 reviews

    Read more highlights

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    We recently celebrated our fellowship graduates at Jeff Ruby's Steakhouse, and the entire…read moreexperience was absolutely exceptional! From the very beginning, Chip Mullen, the Relationship Manager, helped walk us through every step of planning our event. His professionalism, responsiveness, and attention to detail helped us create a truly memorable evening for our graduating fellows and faculty leadership. From the moment we walked through the doors until the very end of the evening, the staff was incredibly warm, welcoming, and attentive. We hosted our celebration in the Buckeye Room, and it could not have been more perfect. Our Buckeye fans and alumni were over the moon with the décor and atmosphere--it added such a special touch to an already meaningful occasion. The food was AMAZING, and Michael, our server, was truly top-notch! He was attentive, personable, professional, and made sure our group was well cared for throughout the entire evening. Jeff Ruby's helped us turn a fellowship graduation dinner into a celebration our fellows and faculty will remember for years to come. We would highly recommend this venue to anyone looking for an elegant dinner, a special celebration, or a fabulous private event experience. Thank you to Chip, Michael, and the entire Jeff Ruby's team for helping us celebrate our graduates in such a memorable way. Five stars all around!

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

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    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

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    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

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    4.0(739 reviews)
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    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    Man, where do I start with this one... I feel my experience was so out of place it needed to be…read moreshared. My Mother (who is a frequent guest to Cameron Mitchell Restaurants) and myself, decided to have a nice Sunday brunch at what she usually knows to be an elevated dining experience and choice Guild House due to the copious amounts of reviews and recommendations of their ability to accommodate vegans. So we did what was recommended which was called ahead to let them know that we were coming in to dine and the host reassured us that the Chef would be able to accommodate for the vegan diet. Once we arrived and were seated, our server gave use the run down and proceeded to let him about the vegan diet to which he responded there were vegan options on the menu (which there are not), I let him know we were told to let him know so he could communicate with the chef to see what could be prepared. After checking with the chef he told me only one dish could be made vegan even though I was told they would be able to make off menu dishes for dietary restrictions. The executive chef came out only to agree with me that they could make Off menu dishes, but didn't provide me with what they could make but told me the tofu for the salmon dish would be blackened, seasoned and seared so I went ahead and ordered the one dish that I was told could be made Vegan. I then went to order a drink and wanted to know what the rotating IPA they had on draft was at the time... the server responded that the ipa was called "rotating" if I would like to order it, after telling him several times that's incorrect and asking for him to check with the bartender, he finally decided to go ask what the rotating beer was, s if I don't know what I'm talking about or how to order at a restaurant. The food finally came out and not only was my tofu not blackened, it was barely seared or cooked as the chef assured me it would. My mother also order her eggs to be overhard and they brought her a runny egg and had to take it back. I tried to suck it up and just eat my food but the lack of favor was disappointing so I asked about my togu not being prepared right which they acknowledged and brought me out JUST the tofu (blackened this time) without remaking the whole dish. They did eventually take that item off the bill, but the manager never came out to speak to us or to acknowledge all the problems we were experiencing. I am highly disgusted and shocked with this experience and the lack of professionalism and hospitality exhibited by the server, the management and the kitchen staff. This was not up to Cameron Mitchell standards what so ever.

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    The Top Steakhouse - steak - Updated October 2026

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