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    Butcher & Rose

    4.4 (179 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Butcher & Rose Photos

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    BUTCHER & ROSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Dressy

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    Recommended Reviews - Butcher & Rose

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    Chicken
    Misty B.

    Absolutely delicious and everything was cooked to perfection. The service was outstanding. We had an amazing visit to this restaurant for a celebration. We got sat upstairs and while it was quieter and relaxed it felt like the experience may be different in the main dining room.

    The Rose
    Nick S.

    Butcher & Rose is a vibe! The aesthetic here is modern steakhouse and the ambience is incredible! The service is top notch and you will have an amazing experience when you come! Food wise, everything is delicious! The beef Wellington is absolutely perfect The Miso sea bass has an unreal depth of flavor with the broth it's served in and you could eat an endless amount of the tasty parker house bread! On top of the food, the cocktails are so refreshing and unique and must tries!

    Half dozen Oysters
    Siroda D.

    Went here for my wedding anniversary dinner. I've been here once before (amazing experience) and this visit was less than stellar. Came in for our reservation and had to wait another 15 minutes or so to be seated. We got a nice half circle booth that made for great people watching. I got the half dozen Oysters as an appetizer. They were small but tasty and I liked the granita that came with it. Husband ordered the Beef Wellington. He said that it was good but that he may have hyped the dish up in his mind and was somewhat let down by it. I don't think it was the restaurants fault that it didn't live up to his expectations for his first Wellington. I got a bone in filet, medium. It came out basically rare. I asked for a new one. The manager brought it out and it was, again, rare. She even asked me to cut it open in front of her and we were in agreement that it wasn't medium. They took the second one and cooked it longer. By then, I didn't really want it. They did offer me to get something while I waited. I landed on lobster bisque, which was quite good. Our server was wonderful, engaging and attentive. Drinks and dessert was good but my highlight should have been the beautifully cooked steak. Oh well.

    Inside
    Antora S.

    Soon as we entered the restaurant, we were greeted with a friendly welcome. We did make a reservation and we were seated promptly. Our server explained the menu thoroughly and made recommendations. As for the food, we ordered the Dirty Tots, the Chili Roasted Broccoli, and the Potato Anna, and the Piedmont Filet. For drinks, I ordered the Rose. Every dish was cooked perfectly with so much flavor. The menu is on the higher price side, but it's so worth it. The inside of the restaurant is clean and beautifully decorated with elegance and sophistication. Great food, beautiful ambiance, friendly staff...what else can you ask for. I highly recommend this place, especially for a special occasion.

    Dirty Tots
    Syed S.

    Butcher & Rose is easily one of the best "special events" restaurants in Columbus. From the ambiance to the service to the food, everything here is top notch. Parking is across the street and simple - which is always a big plus for me in the downtown area. We arrived a few minutes before our reservation time but were seated promptly even though the place was humming. The ambiance is beautiful and elegant, so definitely dress the part for those Insta-posts. Our server Seph was very knowledgeable and affable. He was very thorough with going over the menu items and he gave us great pointers. Pro tip: the beef wellington here is a top seller, however, it is prepared wrapped in prosciutto. If you want it with the prosciutto, call the restaurant 72 hours ahead and they will prepare one for you without the prosciutto. This is one of those restaurants where the appetizers and sides are not a supporting cast - the Parker House rolls, the Dirty Tots, the Chili Roasted Broccoli, and the Potato Anna were all delicious, and they paired well with the perfectly cooked filets (get the Piedmont Filet). For drinks, we tried The Rose, which I thought was just ok compared to my Amaretto Sour, which was fantastic. All in all, a great meal. I look forward to coming back at B&R soon.

    Nina S.

    Traveled all the way from Los Angeles to try this place! The staff was super nice and considerate. Beautiful on the inside and the food was amazing. Best asparagus I've had at a restaurant and I've had a lot of asparagus- trust ask for Remy if you come he's the bee's knees fr fr and he will hook it up!!!! Thanks Remy!!

    Wagyu burger with fries
    Karina A.

    What a fantastic experience at Butcher and Rose!! We loved all of our dishes, and the service was phenomenal. A top notch dining experience here in Columbus. They were also incredibly accommodating of a gluten free diet!! They had gluten free pretzels, which were a huge hit for the gluten free person and those of us who don't normally eat gluten free. The ambiance was excellent as well, the lighting and the sound level were perfect!

    King Crab Brulee
    Leah S.

    Beautiful aesthetic with a great layout and option to sit upstairs or down. The menu has some really unique takes on traditional fare. Spring for the King Crab Brûlée, it's delicious! Enjoyed the miso sea bass. Save room for dessert and try the honey butter cake. Service was great! It's a bit pricey but a really fun experience.

    Parker house rolls
    Stephan H.

    Had the absolute best valentines/birthday celebration for my fiancé at Butcher & Rose. I had the butcher cocktail which was fantastic while my fiancé had a spicy margarita which they made to her liking. We started off with the Parker house rolls which were warm and amazing with butter and we split the wedge salad. THE BACON ON THE WEDGE - enough said. We then both got a 8oz filet, I had the Diane steak topper which was great but my fiancé loves truffle butter which they made (it's her bday lol) for her and was delicious! We also had the Mac and cheese and the creamed spinach. The Mac and Cheese was top notch, loved every bit of it! However, the creamed spinach is the best creamed spinach I have ever had - again, the bacon! We finished the night off with some butter cake which is my absolute favorite steakhouse dessert and tbh, it was neck a neck with my favorite butter cake from Charley's steakhouse in Tampa. Finally, our server - Luis R. - was an absolute beast! Very attentive, great personality, and made all our decisions feel like we couldn't have picked better! Our water was never empty, we always had a cocktail, and the food couldn't have been more perfectly timed! To top it off, he brought out a bday card for my fiancé and took a picture for us in front of the bull mural inside (our table was in the enclosed outdoor area). If you go, ask for Luis for the best experience! Absolutely recommend! Top steakhouse in Columbus has a legit fight between here and Jeff Rubys!

    Carla F.

    Beauty restaurant with great decor. We were able to score a last minute reservation before their big dinner rush. They have valet parking available which is super convenient since it's downtown. My favorite part of our entire dining experience was the appetizers - specifically the baked scalloped dish. It's potatoes, cheese, and diced scallops which makes the most delicious thing ever. Seriously, if you're hesitating on which appetizers to get, I highly recommend getting this!! The main entrees were decent but nothing I was super impressed.

    The Rose
    Tom C.

    Went to Butcher & Rose for my birthday dinner and was absolutely blown away. The space is stunning--modern, warm, and thoughtfully designed. Just absolutely gorgeous!!! Service was impeccable from start to finish; every detail was on point without being overbearing. Never wanted for anything. I had the steak, and it was phenomenal--perfectly cooked, deeply flavorful, and beautifully presented. You can tell they take serious pride in their craft. Perfect spot for a special occasion or an elevated night out. I'll definitely be back.

    Brett J.

    What an outstanding location! It is a tale of several cities... there is a part of the establishment that is out by the street and the seating area is basically surrounded by glass... let's call it the fish bowl, then there is the side that is the main floor area that is the upper crust area, and lastly there is a small upstair piece that lets call the "put them hidden away" area... all of them come with the same fantastic service and food options. Our waiter was exceptional despite his man bun... I really thought that stuff went out 10 years ago... however, no matter, he was a fantastic waiter with an exceptional personality! Always there to handle this group of hooligans at our table and quick with suggestions and a smile. Hector was an exceptional waiter that took all the crud this rowdy nursery group threw at him and even gave some back! The food was amazing! They have a dish that is called crab brûlée that I am telling everyone about! It was completely decadent and out of this world! It is an appetizer, and it is costly, but it is divine! My steak was cooked to perfection! You just can't have one better any where. My only meh point was the carrot cake... it had a pineapple purée under it that to me just was not needed. It changed the whole flavor of the cake and the cake was already a star. Everybody raved about the food in our 8 person group... from the fish to the steaks to the asparagus, to the mac and cheese! We all had an exceptional experience. What a fantastic location!

    New York Strip 16oz Prime
    Ness S.

    The restaurant is new and quite busy. Even on a Tuesday evening we were told that we had an hour wait because we didn't have reservations. So, we had dinner at the bar. The good: - My cocktail (their Tokyo old fashioned) was fabulous. I also loved the ice cubes with the signature design. - The side mushroom dish was tasty and the asparagus dish was pretty good as well. - The ambiance is sophisticated without being too stuffy -- beautiful interior decor. The bad: - The main meal, my New York strip steak, was not seared well. There was no Maillard reaction that gives the flavorful brown crust and wonderful aroma. The same was true for the steaks that my friends ordered. On the more positive side, it was cooked a perfect medium rare. - The appetizers were okay. We got the tots and the pretzel bread. They were not bad, but I expected better from a fine dining establishment. - I'm surprised that there are so many reviews here that are glowing about the service. The server/bartender who eventually handled our order was very friendly, polite, and professional, but the rest of the staff appeared standoffish. Not rude, but any questionappeared to be an imposition. Perhaps, the restaurant is going through some growing pains and I look forward to giving it another go in the future.

    Parker House Rolls

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    Ask the Community - Butcher & Rose

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    I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

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    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

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    Really disappointed in our meal last night. The shrimp (in the shrimp cocktail) were smaller than…read moredescribed on the menu, only average in taste. The Caesar salad was very lightly dressed, and the steak was not prepared as ordered. The lamb chops were quite fatty. Nothing we ate was more than average in taste. Our server was very pleasant and attentive, but seemed to have limited wine experience. We ordered a 2018 bottle of wine, but a 2020 was opened and poured before we realized the difference and asked. We were told afterward that the 2018 was not available (& the manager knew this), which would have been helpful to know in advance so we could choose another bottle. We've always associated this restaurant with a higher standard and were surprised by the overall experience. Afterward, we realized ownership has changed, no longer owned by Cameron Mitchell, which may explain the difference. Spent over $350 for the meal, will not return.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(59 reviews)
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    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

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    My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

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