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    Fogo de Chão

    3.7 (101 reviews)
    Closed 11:00 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Dogs allowed
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Kathy C.

    TLDR; The service was extremely slow and disorganized, and no one cares about customers. Be prepared to waste alot of time waiting for food and service! Fogo de Chao has been our go-to AYCE steakhouse for the past 10 years. However, after this disappointing ~$300 experience, this was the first time we considered going to a different steakhouse for future occasions. We were visiting from out of town for the holidays and found out there was a Fogo in Columbus. Came here with a party of 4 for a special celebration. All of us got the churrasco for $49 per person. The staff seemed moody and the tableside service was slow. The first red flag was when we initially sat down and received the cheese bread and none of the other sides. We were confused and wondered if Fogo had stopped offering the plantains, yuca fries and mashed potatoes. After waiting a *long* time for our server to come back, we ended up asking one of the gauchos who was passing by our table if they still served them. He was surprised we didnt get them yet so he flagged the server to finally bring us the sides. All 4 of us had our green marker on the entire time and it was atleast 10 minutes in between when the first and second gauchos came by with meat. We were all waiting what felt like forever in between all the meats. We mostly ended up filling up on the salad bar and sides 30 minutes into the meal. Even though the restaurant was about 40% occupied, there were only 2 gauchos going around with tableside service. There was a 15-20 minute period that we noticed no meat on the floor at all. How can you not have any meat available for that long as an AYCE steakhouse with that many customers? It just seemed like they were either understaffed or being cheap and skimping on meats intentionally (maybe both?). We had to request a specific meat cut twice before someone finally brought it to our table, and this was already 30 mins after we asked the first time. On another note, this is the first Fogo we have been to where the servers didnt ask us about steak doneness levels. One gaucho came by with ribeye and it was EXTREMELY well done (tough and inedible). Seemed like they overcooked it and were trying to get rid of it by offering it up to unlucky customers. And to top all this off, our server was noticeably upset and moody the whole time. We were never offered any refills on our drinks or sides so we had to ask her for those as well. At this point, we just accepted that all the employees were just doing the absolute bare minimum for service. Overall, this was the worst experience we've ever had at Fogo. The lousy service ruined the mood since this was supposed to be a happy celebratory lunch. Would not visit again. This is just one of those places you regret tipping at.

    Burger with Polenta fries
    Suzanna L.

    I know this is a chain, but it still offers my favorite churrasco experience in Columbus. I also prefer their feijaoda bar over some of the other Brazilian places. I feel like they have more exotic fruits and unique salads. My favorite cuts have to be their picanha and bacon wrapped meats. The peppered thick cut bacon makes it top notch. I'm not much of a sauce person. I like it when the freshness and quality of the raw ingredients shine, and that's how Fogo de Chao shines. They have a pretty good HH too at the bar, so if you're looking for a special night out and have a good appetite, come experience a meat lover's dream. Although, a vegetarian would be quite happy at their sides and accoutrements bar too.

    Lex J.

    5/5 This was our first time trying the new Fogo De Chão Brazilian Steakhouse in Polaris, and WOW we were blown away! We've always gone to Texas de Brazil at Easton and, while the concept is similar, Fogo De Chão was on another level. Truly twice as good in every way. From the moment we walked in, the customer service was absolutely top tier. The entire place inside, outside, and even the women's restrooms was spotless and beautifully kept. We had reservations for 4:30 PM on a Friday and arrived about 5-10 minutes late, which led to a short wait in the entrance seating area. We were originally supposed to be seated right in the front, but we asked for a different option and I'm so glad we did. They placed us in a private event-style room that usually fits around 40 people, and we had the whole section to ourselves for most of the time. It made our experience feel extra special and intimate. Now, the food... absolutely unforgettable. We had: * Garlic parmesan chicken * Bacon-wrapped steak * Sirloin steak * Pork * pork sausage * Pork belly that literally melted in your mouth * Bronzino fish * Buttery mashed potatoes * Brazilian-style black beans * Brazilian cheese bread (amazing!) * Grilled cheese that was unbelievable especially when the server drizzled honey over it * Smoked salmon with capers * Fresh sides and salads from the self-serve bar All of the meats were brought around by the servers, and everything every single thing was hot, fresh, flavorful, and extremely high quality. You could truly taste the difference. Overall, I would give this experience 10/10. It exceeded every expectation, and we will absolutely be returning. Also worth mentioning they're open on Thanksgiving!

    Salad bar
    Nadira Y.

    Pros -Quality of meats -Sour mocktail was one of the best I had -Honey cheese option -Cheese bread -Interior Con -Salad bar choices are okay, barely any warm items -Had to ask for short rib, never stopped by us -Filled out a form during reservation stating it was our anniversary and our restrictions like pork, but it was obvious that no one looked at that, because we were offered pork options throughout the night, would have been nice to be offered more of what we could have, many things are sausage or wrapped in bacon -Didn't care for the mashed potatoes, I would skip -Caramelized bananas were soggy -Polenta fries too salty -Since price is more than Texas de Brazil, I would rather go there with more salad bar options and they always bring around short rib

    Fogo De Chao'
    Niccole A.

    Finally got the chance to visit the new Brazilian restaurant that recently opened on Polaris Parkway called Fogo de Chão. They are located in over 20+ states & several countries. They bring all various types of meat including chicken, pork chops, and every kind of steak you can imagine to your table hot + fresh off the fire and slice it for you at your table. In addition you are able to select your sides from the brazilian market place bar. Premium sides are served from the kitchen. The waitress Gee-Gee and manager Armando at this location were the absolute BEST! They treated us like really good family, including bringing me a purse rack to the table to hold my purse! Beautiful ambiance, the biggest fully stocked alcohol bar, it was truly a wonderful kind of dining experience that we never had but LOVED! We definitely plan to return for their brunch, which we heard was top tier! They can be quite pricy, but check out the menu ahead of time so that you know what you're walking into. At the end of the day, make a reservation, and go! You won't be disappointed!

    Betsy T.

    I've been to Fogo twice now since it opened and it's one of my favorite new restaurants! I've been to the NYC location so I knew that it was going to be amazing! It's beautifully decorated and the ambiance is great. We opted for the Full Churrasco which included the passed meats and the market table. The meat was excellent and if I didn't see something I wanted I just asked and they sent it our way. I loved the market table but I wish there were more hot items on it. The second time we went it was for Mother's Day brunch and I really wish there were waffles or French toast or something like that. The cocktails were also very good. I tried the skinny Caipirinha and the Bloody Mary. I saw someone else drinking a delicious looking lemonade- I will definitely try that next time! I've already made another reservation and can't wait to go back!

    Brenda T.

    BRUNCH MARKET TABLE & FEIJOADA BAR Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods, Includes Brazilian sides.

    Sausage- burnt sausage, consistently burnt
    Le L.

    Check out sausage... looks like it is left over from Halloween. Fingers from the return of the dead. It is so burnt No one bring fresh plate Keep recycling the same cut meat until I ask.. I thought you have this and and that... This is the worst fogo I have been. Define "de Chão"...comida da terra

    Cheese bread that was delicious.
    Kyle P.

    I went to this location when it was an O'Charley's, but very happy it became Fogo de Chao Brazilian Steakhouse for my early birthday celebration with my friend/second mother. The cold bar with salad with Brazilian corn. I loved the Cheese bread too. The meats and mashed potatoes was filling. Green is Go and Red is Stop when the meat servers continuously come to the table with different meats. Everything was delicious especially the fried bananas with brown sugar. The lobster was great too. The service was excellent and the staff with an international flair love their jobs and giving the best of making the patrons feel more like family. Anna, Tiara, and whole staff love coming to work. It was the best Brazilian Steakhouse that I have ever been to.

    Roumel G.

    Great time here in FOGO de Chao. It's our third visit in a month. Superb ambiance Food was delicious. Told our waiter to keep the picanha coming bec it's my favorite. They didn't disappoint. Great experience everytime. Shout out to their Manager Vinnie. He made our dine in so special that he made the anniversary dessert and delivered to us by himself. He was very helpful to his staffs and very kind. Thank you Vinnie. We had the surf and turf special which is lobsters plus the whole Brazilian experience.

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    It is the best restaurant I've ever had! Their meat over rules any other restaurant! Yum!

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    Page 1 of 3

    Ask the Community - Fogo de Chão

    Review Highlights - Fogo de Chão

    Under Andrew's excellent management we left a bit later than expected but extremely satisfied.

    Mentioned in 7 reviews

    Read more highlights

    Kitchen Social - CHEDDAR + SCALLION BISCUITS 

Our signature biscuits with honey butter.

    Kitchen Social

    4.7(1.1k reviews)
    0.6 miPolaris
    $$

    We came in with a group of 7 without a reservation and originally were told 30 minute wait which…read moredidn't seem long for how busy they were. Within 20 minutes we received our text and were seated. The ambiance was fun and relaxing to the seating to the music, all a good vibe. Our waiter, Preston, was amazing. From start to finish he brought the energy and recommended a few things! White Sangria was amazing. Make sure to get the biscuits and you'll need more because they are . We shared the street corn nachos and you'll have to try the freshest jalapeños on them, by far the best nachos ever! I kept with the theme and did the Al pastor tacos but with grilled chicken plus queso and chips on the side! Stuffed and amazed at how quick yet fresh and delicious everything was. Every single person kept saying how great their meal was. Danielle, the manager even stopped by to make sure everyone was taken care of! After an amazing meal like that we had to try the desserts, the butter cake and banana were both great but definitely think if you only get one, the butter cake is where it's at. I will absolutely make sure to plan a visit here on my next trip.

    1st time visiting an Ohio location and it did not regret. It was a crowded Friday night but we were…read moreable to get seated within 10 minutes without a reservation. As always, asked for recommendations from our server. Shout out to Jett because everything he recommended I loved! Favorite part of the meal was the short rib and carrot hummus and the cheddar scallion biscuits. I liked it so much I actually thought of ordering some to go. Menu has so many options to choose from, it caters to many types of palettes. My bevy, the Blackberry Cooler, was refreshing. My friend got the non alcoholic version and said it was too tart. Only disappointment of the night was they ran out of the brown butter cake. The banana caramel cake was still a good substitution. Plenty of parking but do recommend to make a reservation to avoid long wait times. Cant wait to come back and enjoy a happy hour.

    Photos
    Kitchen Social - Bathroom

    Bathroom

    Kitchen Social - CRÈME BRULEE FRENCH TOAST

Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

    CRÈME BRULEE FRENCH TOAST Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

    Kitchen Social - Veggie bowl

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    Veggie bowl

    Eddie Merlot's - Filet Mignon at Eddie Merlot's

    Eddie Merlot's

    3.9(408 reviews)
    0.3 miPolaris
    $$$

    Restaurant Week Edition…read more Eddie Merlot's continues to be the pinnacle of dining experience. The food is excellent, the service is impeccable, and the overall atmosphere is unlike any other. We came here knowing it was Restaurant Week. It was $60 for an app, main entree, and dessert. This is an extremely underrated deal! I started with the caesar. It was delicious. We also ordered calamari and fries for the table. They were devoured! The main entree had an option of a 6 oz. filet. I upgraded to an 8 oz for a $12 upcharge along with the bacon Gorgonzola topping. Chef's kiss. I'm still thinking about it. I finished with the carrot cake. I left full and happy. Shout out to our server, Chad. He was a hoot! Extremely friendly and had a lot of great recommendations. When we come back, we hope we get sat in his section again!

    Beautiful restaurant with fantastic service. We had a business dinner there this week, and…read moreeverything was perfect. The potstickers and shrimp cocktail were delicious appetizers, and the grilled romaine salad accompanied those perfectly. My filet was much closer to medium well than medium rare but still tasted great. My coworkers tried the ribeye and Cajun grill with great reviews from both. The lobster Mac was ok, I found it to be flat and not too flavorful, but others enjoyed. The grilled asparagus and Brussels were much more to my taste. Desert was a giant slice of carrot cake to share, and we still left over half behind. It's huge, and delightful. The cream cheese frosting was to die for. We had Angels Envy espresso martinis with it, and those were tasty. Wine selection was good, service amazing, and would overall return again if in the area.

    Photos
    Eddie Merlot's - One of their dining booths.

    One of their dining booths.

    Eddie Merlot's - Oyster's Rockefeller

    Oyster's Rockefeller

    Eddie Merlot's - Ahi Tuna Poke at Eddie Merlot's

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    Ahi Tuna Poke at Eddie Merlot's

    Marcella's

    Marcella's

    3.9(492 reviews)
    0.2 miPolaris
    $$

    Perfect 18th birthday celebration for my niece. We originally had reservations at a local…read moresteakhouse but do unforeseen circumstances they had to close first the evening, one call to Marcella's and they were able to accommodate our party of 5. A great menu, quick bar bites or handmade pasta, each option was better than the next even the house made bread! The lasagna and chicken parmigiana were especially good, huge portions too. The seafood pasta was clearly fresh, not frozen so that's always a bonus.

    Long ago Marcella's was one of my faves (specifically the SN location). Creative drinks, basic but…read moregood Italian fare and a great happy hour. Those days are long gone. The Polaris location is large and has a decent patio. The bar/lounge area is pretty big too, that's where we were sat when we came in for a weekend meal. Started with drinks and some apps. The cocktails were small and kind of meh. They only had 2 drafts, Stella & Peroni. I like both but it was strange that they had no other selections. The worst part was by far the food. Arancini - 6/10, nice crispy texture but the taste was a bit unexpected, like the added a bit too much Gorgonzola. Calamari - 7/10, a bit chewy but with a nice crisp, missing something fresh. Beef carpaccio - 2/10, Marcella's used to have an absolutely delicious carpaccio... this was a bit of an abomination. Beef slices too thick, crispy flatbread that broke up when I looked at it wrong, a white sauce on top that made the whole dish worse. Absolutely do not recommend. Dinner was a few pizzas 2/10 (read: precooked flatbreads with subpar toppings). The crispy potato "pizza" needs to be taken off the menu. Garlic sauce, cheese and these awful, overcooked potato chips. It was inedible - all 5 people at the table tried it but put their slice down after the first or second bite. Pizza Margherita DOC was a very salty, tomatoey thing. I think the grocery store version would be a better choice. We also shared the Pepperoni Sausage with mushrooms which was better, but it was undercooked and watery. Our friends got the Carbonara Pasta and said it was ok, but did not want to take their leftovers home. I don't get the hype or appeal of Marcella's whatsoever. Our server was fine, the food was terrible, ambiance is meh. Will not return.

    Photos
    Marcella's
    Marcella's - Melted Pecorino Cheese

    Melted Pecorino Cheese

    Marcella's - Calamari - this should be vegetables with calamari..

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    Calamari - this should be vegetables with calamari..

    J Gilbert's Wood-Fired Steaks & Seafood - Charcuterie Cheese Board

    J Gilbert's Wood-Fired Steaks & Seafood

    3.9(547 reviews)
    2.4 miCrosswoods
    $$$

    This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

    We came in to this place and were welcomed by the GM Michael, So very nice. He knew from my note in…read morethe reservation that one of our guests had a birthday this week. They put some bday decorations at the table. We requested chairs over bench seats and were very accommodating. John also stopped by to check on us. Monica was our waitress and she was so very nice and very helpful on making menu choices. choices. We started with the Calamari appetizer which was nice and good to share among 4 of us. The sourdough loaf that came out was hot and with a side of pastrami butter. it was yummy! We ordered The 14 Oz ribeye med rare, cooked to perfection. the cauliflower au graten, and a stuffed baked potato! So delicious!! My friends had the Scallops and pork belly it was smokey, savory and sweet and perfectly cooked on a bed of creamed corn. And finally the Sea Bass, over sticky rice, onions and broccollini it wish fresh and very well cooked with a nice glaze. To full to order dessert, bit they looked great! All made in house. Staff and ambiance was terrific with oldies classic music playing in the background.

    Photos
    J Gilbert's Wood-Fired Steaks & Seafood - Ribeye

    Ribeye

    J Gilbert's Wood-Fired Steaks & Seafood - Chicken Tortilla Soup

    Chicken Tortilla Soup

    J Gilbert's Wood-Fired Steaks & Seafood - Moscow Mule

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    Moscow Mule

    Fogo de Chão - brazilian - Updated May 2026

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