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    J. Alexander's Restaurant

    3.7 (269 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order J. Alexander's Restaurant Takeout or Delivery

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    J. ALEXANDER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    Recommended Reviews - J. Alexander's Restaurant

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    Steak burger and fries
    Jaclyn C.

    Great experience with amazing food (best steak burger I've ever had). Our server was professional and helpful. The dark candlelit setting was a sexy esthetic, it was perfect for a celebratory dinner. Fries were crispy and delicious. I couldn't stop eating them. The rattlesnake pasta was very unique. I wasn't expecting it to have almost a Mexican flavor to it but boy was it delicious! The steak burger came out perfectly made and was so savory. We also started with the deviled eggs and we both couldn't believe how delicious they were. The candied bacon was a great touch.

    Norma O.

    Took some friends here for dinner . They don't eat at nice restaurants like this usually . They were really impressed by the place , service and food. She got the ribs that just fell off the bone and he got the steak and it was so good. Almost melted in his mouth. I got the prime rib it was delicious and is what I always get . The carrot cake was great too . Chris our waiter did a great job . This is a great place to eat and has a good selection to choose from . One of my favorite places

    Artichoke appetizer
    Shannon B.

    Excellent and very delightful! I recommend blue cheese crusted filet! Our server Taylor, gave the best service I've ever had!

    Mariah H.

    Wow! The service, the food, the atmosphere is all phenomenal. We stopped by this restaurant on a road trip and boy was it good. They seated us immediately without a reservation. I ordered a steak with baked mac and cheese. The steak was undercooked when it arrived but the waiter was back at the table before I could even call her! She immediately took it back to be corrected. This would definitely be a "staple" restaurant if we lived closer. And to top it off our waiter brought us a complementary carrot cake. It was warm, sweet, gooey perfection! Thanks for making our visit amazing Tracey!

    We always have excellent service & food at this restaurant, but tonight they went above & beyond expectations. I had a 8oz fillet with a backed potato & only succeeded in eating 1/2 of the meal. My husband ate 1/2 of his ribs & potato, so the waitress packed our food to go. We forgot the food & drove back to retrieve it, however, it was already discarded. I told the waitress this was the 2nd time we had done this! She asked what we had, I told her & she asked if I minded waiting while the kitchen prepared us a portion of the food we had. It was 10 minutes before closing & the chefs graciously prepared the food. What a wonderful place to give our business to! Thank you so much for your generosity & pleasant attitude!

    Prime Rib Sandwich
    Sarah W.

    Dined here with friends yesterday and it was fantastic from start to finish. I feel like I should mention that we all used to work here in college about twenty years ago so our standards are high and we are all very versed on the menu. Working here was like restaurant boot camp although we always talk about how it helped shape our work ethic and customer service skills in entirely different careers moving forward. The menu has not changed much which was a pleasant surprise because I was craving some spinach queso dip like you wouldn't believe. We obviously could not order everything on the menu but shared a prime rib sandwich, a veggie burger, and ahi tuna with fries, salad, couscous, and not your ordinary Mac and cheese. Everything was just as good as I remembered. Portion sizes are huge so there is no way we could have gotten more food but the one thing I had fomo over was the smashed potatoes. I was able to dip my fries in the creamy horseradish sauce which is a national treasure, but it's also insanity on the smashed potatoes as well. We also shared a piece of carrot cake which I highly recommend. Service was excellent, and our server was super friendly and humored us by allowing us to tell her about our shenanigans from "way back when" Ambiance is nice, with some updates but still the same dark classic vibe. Great restaurant for prime rib and more if you get the chance to check it out!

    Shrimp Meal.
    Steven H.

    First of all this is my favorite restaurant, but yesterday wasn't a good day I came in to celebrate my birthday and to enjoy New year eve dinner my waitress was not attentive to our table like I'm use too. With that being said she was steady talking to the table next to us for about 20 minutes while my family and I needed water refills etc. I can tell when she finally approached us in the beginning that it wasn't going to be a good day I told her I was celebrating my birthday she didn't even acknowledge and say Happy birthday or anything. But she was really friendly to the table across from us. Then at the end we had to wait for boxes and our check because she was to busy talking to the table across from us. After dinner then she ask if we want dessert I mind you I'm really familiar with this restaurant and know they give you a special treat for your birthday I had to ask if they still do and she said oh yes, so pretty much I had to beg for my own birthday treat. This is a tradition for me and my family to celebrate our individual birthdays and now I must reconsider our yearly tradition if this is the type of service we will receive for a top notch restaurant.

    Pardon the glare; I love all drinks with prices on the wall in addition to the menu.
    Anna H.

    This was my first visit here in a very long time. We sat at the bar and had a few drinks with the calamari app. Everything was great. Our bartender was wonderful. I asked what their happy hour hours are and she said they do not have a happy hour. Hence, 4 stars vs 5. I love that they show all the drinks with prices up on the wall above the bar, as well as on the menu. We may return, because I fondly remember how good their food is. I asked if they still serve the warm honey-drizzled croissant with salads and she said those are no more. Sad.

    Prime Rib with Red Smashed Potatoes and Au Jaus and Horseradish sauce

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    2 months ago

    Great service, perfectly prepared dinner, delicious drinks! Loved the ambiance! A favorite in our household!

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    5 months ago

    Food and service are always great. Good place for a business lunch or happy hour. I prefer this location to the one in Easton.

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    Page 1 of 7

    Ask the Community - J. Alexander's Restaurant

    Any dress code for this restaurant?

    No but most people dress casual/ nice

    Is there a happy hour on Fridays?

    no there isn't

    Don’t See Your Question? Ask Away!

    Butcher & Rose - Cocktails from Butcher & Rose

    Butcher & Rose

    (175 reviews)

    Downtown

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Stopped in after work -- this spot has been on my list for a while. The interior aesthetics are…read morestunning. It definitely gives upscale date night or girls' night energy. Parking is pretty much nonexistent, but valet is available. When we arrived around 4 p.m., the crowd was light, but it filled up quickly. They also offer private dining rooms, which is a nice touch for special occasions. The lighting is on the dim side -- but in a sexy, intentional way that adds to the vibe. I ordered the scallops and a chopped salad, plus a couple of espresso martinis (can't remember the exact name on the menu). My friend had the Caesar salad and cheesecake. The scallops were unexpectedly beautiful -- presented on a bed of sea salt with a creamy, cheesy accompaniment around the perimeter. The flavors were well-balanced, and the presentation elevated the dish. The wedge salad dressing was flavorful without being overpowering. It's definitely on the pricier side, but worth the experience if you're looking to treat yourself and enjoy the ambiance.

    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    (448 reviews)

    $$$

    Short North

    If you're looking for top steakhouse in Columbus to try, you definitely need to give Hyde Park a go…read moreround! It's a classic steakhouse ambience, with excellent service. You need to order a martini when you come here; they have my favorite espresso martini in the city! Every dish is prepared & cooked to perfection; and are very fitting portions for a proper steakhouse. The red velvet cake truly is colossal & can feed your whole table! It's incredibly decadent & is the best way to end a great experience. The steaks are the star of the show, and taste incredible! They have a beautiful porterhouse, & the steak kosar is my personal favorite!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    (388 reviews)

    $$$

    Downtown

    Really disappointed in our meal last night. The shrimp (in the shrimp cocktail) were smaller than…read moredescribed on the menu, only average in taste. The Caesar salad was very lightly dressed, and the steak was not prepared as ordered. The lamb chops were quite fatty. Nothing we ate was more than average in taste. Our server was very pleasant and attentive, but seemed to have limited wine experience. We ordered a 2018 bottle of wine, but a 2020 was opened and poured before we realized the difference and asked. We were told afterward that the 2018 was not available (& the manager knew this), which would have been helpful to know in advance so we could choose another bottle. We've always associated this restaurant with a higher standard and were surprised by the overall experience. Afterward, we realized ownership has changed, no longer owned by Cameron Mitchell, which may explain the difference. Spent over $350 for the meal, will not return.

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    (58 reviews)

    University District

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    First time ever that I went out for Thanksgiving dinner. Also first time dining here--although I…read morehave been meaning to do so. Everything, from checking in, to coat check, to Aaron-my server, to food quality, to Grant-the manager, was exceptional. You could order from the regular menu or their Thanksgiving prix fixe. I ordered the Tday meal. The Turkey was so tender. I don't normally eat gravy, but the gravy was very good. Had the crabmeat appetizer and it was very good as well. There were diners at other tables who saw mine and added it to their orders. I was surprised that it was so crowded/evidently a lot of people choose to go out on TDay. Despite the crowd, only a couple of glitches, which they handled very professionally. I will definitely return for a traditional steak dinner. As an added bonus, they donate to a local food pantry where I volunteer. Great food and a commitment to caring for others? I'll definitely return.

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    (166 reviews)

    German Village

    My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

    I've lived in the neighborhood for 12 years now and was excited when I saw this place being built…read more I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

    J. Alexander's Restaurant - newamerican - Updated May 2026

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