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    Hyde Park Prime Steakhouse

    3.8 (155 reviews)
    PriceySteakhouses
    Closed • 4:30 pm - 9:00 PM
    Updated 1 month ago

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    SharonLee A.

    One of the many steakhouses to choose while in Dublin. Very intimate dining perfect for dates. We came in for happy hour and the food we selected was delicious and affordable. Very busy venue so would recommend making a reservation.

    22 oz. Bone-in Ribeye
    Danielle H.

    This Hyde is my favorite one! The atmosphere here is very welcoming. And the staff is outstanding. I never complain about the steak at Hyde. It's always perfectly cooked and extra juicy. The sear on the outside adds just the right amount of crispy. Served with onion straws...which I eat on their own because they are so good. Wine selection is plentiful. Drinks are always on the heavy pour side. Do yourself a favor...get to Hyde Park!

    Oysters Rockefeller
    Elizabeth Y.

    My fiancé and I came here to celebrate some successes we've had. We made a reservation, so we had no trouble getting seated. Our server came up almost instantly and quickly got us started off with drinks and a bottle of wine. They were also very kind to surprise us with a champagne toast to help us with our celebration. Throughout the night, they made us feel very special and staff outside of our server came by to congratulate us. They brought over a bread basket while we waited for the starter we ordered. I will say the bread basket is absolutely delicious. For our starter we got the oysters Rockefeller, which was very tasty. I just wish it had more flavor. Maybe more Parmesan or garlic, though overall it was really good. For our entrées I got the regular ribeye, and my fiancé got the bone in ribeye. We decided to split a fully loaded baked potato as our side. We ordered them both medium rare and they were absolute perfection. We lovedddd the entrées and it's one of the best steaks we've had since we've been in Columbus. By the time we finished our entrée, I still had some to take home so we weren't planning on doing dessert. They surprised us with a house dessert, which was kind of a s'mores trifle. Again, absolutely delicious and very kind of them! We fully enjoyed our experience, and I highly recommend coming here for a date night or special occasion!

    Caesar Salad
    Kate W.

    My boyfriend and I came for Valentine's Day and were very excited as neither of us had been to Hyde Park before. We had to make our reservations over a month advance, but I'm not surprised they were so busy! When we got there there were very few parking spots and we ended up parking along a fence where we were unsure if we were allowed to be parked which caused us to be anxious about being towed throughout the meal. When we entered the restaurant the host was very friendly and we were seated right away even though we were early. The restaurant had great ambiance. There were small lights everywhere and lots of dark wood. We got seated right next to all the wine glasses, which was frustrating throughout the meal as servers kept reaching over us to grab loud wine glasses while we were dining. There was also sign on the table that said we could only be sat for 1 1/2 hours. I understand why they had to do this, but the service was not very fast and lead to us feeling like we were pressed for time the whole meal. The actual food was very hit or miss. We had a Caesar salad, 12 oz. Filet, Ribeye, mashed potato's, Brussels sprouts, lobster Mac and cheese, and flamed banana tart. The Caesar salad was good but pretty standard. Both the ribeye and the filet were delicious, but my filet was a lot more rare than I had wanted (I had asked for medium and the middle was quite red). The mashed potato's were probably the best part of the meal. The lobster Mac and cheese was pretty watery and was a little disappointing for how much it cost. The Brussels sprouts were ok but I wasn't blown away. We took our dessert to go and ended up throwing it out as it was so bad neither of us wanted to finish it. I think the food overall was pretty good and I really enjoyed the environment of the restaurant. However, I think for the price we paid I was expecting a lot better. I also didn't enjoy feeling rushed or being constantly reached over. I probably won't be returning for another big event.

    Asparagus and petit sirloin
    Mariah S.

    This was my first time at Hyde park and it was amazing! The steak was so flavorful and cooked to perfection. The sides are sharable so we ordered three sides for the four of us at dinner. We got mashed potatoes, creamed corn pancetta, and asparagus. They were all amazing! And the perfect amount for all of us. We loved the ambiance of the restaurant as well - it was dimly lit and the decor reminded me of an old school steakhouse in a tasteful way. We went to celebrate my 30th birthday and it was a great location to celebrate a special event! The service was quick and the staff were very attentive. They had two waiters assigned to our table - one wasn't super nice but everything else was so great, it didn't really diminish our experience. Will definitely be back!

    Salted Caramel Cheesecake
    Min S L.

    Listen - food amazing, ambiance - amazing, service impeccable. Went to dinner with our team vendor partners, they picked an amazing restaurant. We had a set menu, the apps were Crab Cakes and Mushroom Sliders. I had the petite filet mignon w/ lobster tail on top. the only issue was that the lobster was mushy/soggy- I did not send it back b/c the steak was so good and the lobster was a small part. The sides that were brought out where asparagus & potatoes gruyere gratin - EYE don't eat either or those items. Definitely will be returning, want to try the lamb chops.

    Filet Mignon a la Lobster
    Sara I.

    To start I ordered the wedge salad (it's a large salad!) it comes with candied pecans. For the main I had the filet mignon a la lobster. The bearnaise sauce was super rich and bordelaise was not to my taste. I think it would have been better without it. The filet was super tender and cooked perfectly. For desert I ordered the flourless chocolate torte. It is super dense and super rich. You should definitely share it!

    Get ready for a feast . .
    Jingle M.

    Best road trip restaurant ever! LOVED the awesome steak, seafood and side choices, aptly explained by our attentive waitress, Pam, and cohort Rick. The atmosphere was pure vintage steakhouse with low lighting and satisfied people! After an appetizer of Thick Bacon (strange choice, but we loved it), two of us happily chose Steak Woody (Filet), wrapped with crispy bacon, topped with blue cheese and Bearnaise. Third entree choice was Steak Au Nicklaus (New York Strip) topped with peppercorns and outstanding Cognac Bordelaise. Accompanied by a lovely bottle of Napa Valley CA wine, what could be better??? Well . . Add Potatoes Gruyère Gratin and Crème Brulee and we have a winner dinner!

    Greg M.

    Sent the 'business manager' an email per her request 3 weeks ago. She talks a good talk, like they want to make this right, but then you never hear from them again. Just horrible, horrible service.

    8oz filet + scallops, lobster mac, 2017 Silver Oak
    John E.

    A regular-ish spot for me pre-pandemic, when I lived in the area. Here on business and snuck into the bar an hour before closing, but was able to have the entire experience without feeling rushed. Within a few minutes, Laurie the bartender remembered me from too many years ago! The service was 5 stars, absolutely perfect amount of attention and pacing. I had my eyes on a crabcake to start, but when she mentioned the scallops were fresh, on special, and could be added to any steak, my mind was made up. Rare fillet was cooked absolutely perfectly, seasoned with salt and pepper to accentuate the taste of the meat. Scallops were grilled with just a little butter and fresh lemon, they were amazing. Lobster mac & cheese was spectacular. Started-and-ended with a cocktail, but had a glass of red wine with the steak that complimented it perfectly. Bar was not over crowded and I had a nice chat with several folks, and unlike some chains the ambient volume was just enough to NOT feel like I was in a library, and not too loud that you constantly ask someone to repeat themselves. Hyde Park is a treasure, I can't wait to visit again.

    Wagyu Beef Carpaccio

    The food here is fantastic! It has been a while since I have such good steak. The ribeye just met in my mouth. Service is excellent too. The attending waiter is so patience. Environment is so quaint! Didn't expect a plain exterior building but has such a cosy feel internally. A definitely must go restaurant if you are in the area.

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    1 year ago

    We had laurie at the bar and she was amazing !! We love her !! We highly recommend ! Please go visit her

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    2 years ago

    Consistent service and excellent food. Large portions well presented. A bit crowed and noisy.

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    Page 1 of 4

    Ask the Community - Hyde Park Prime Steakhouse

    Happy hour times at Franz Rd location?

    Happy Hour is Monday-Friday 4:30-6:30pm

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    I stopped by here a couple nights ago with one of my coworkers while on an out-of-town work trip…read more Despite being a Monday, the place was actually pretty busy. Regardless, we were seated right away. We were given a spot at a high top inside but adjacent to the open windows for some fresh evening air and a nice cooling breeze. Unfortunately, service throughout the night was a little spotty. The first round of drinks took a while to come out, the app went missing, our server (who seemed slightly less than enthused all night) took the liberty of snagging an extra one for us, and then our entrees came out right at the same time. I started with the sunrise mojito. Being a bit of a rum snob, I am particularly picky when it comes to rum-based drinks and this one did not disappoint. Probably one of the best takes on a mojito I've had in quite a while. I eventually followed that up with the peach bourbon smash, which was also tasty but pretty heavy on the peach and less on the bourbon. To get started on food, we ordered the street corn nachos. Now, I do love street corn, but something about corn on top of nachos on paper doesn't exactly sound like my personal first choice. However, since my coworker was putting the food on his company card, he went that route. Man, what a mistake I made in my assumption. Absolutely amazing. Gooey cheese, excellent flavors, and not too much to fill you up. My coworker got the shrimp capellini, which looked excellent and he agreed it was solid. I opted for the crispy chicken sandwich (a gochujang aioli? Come on). The sandwich was delicious. The chicken was indeed crispy but also quite juicy. The fries were also delicious being slightly soft, slightly crisp, and not too salty. All in all, a couple service hiccups aside, this was a really fantastic place. I definitely will be sure to make my way back here if I find myself on another work trip for sure!

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    We had a great Father's Day dinner at Tucci's this past Sunday. We'd never dined here before, but…read moretheir inclusion in the new (to Columbus) Chase Sapphire Reserve Exclusive Tables program gave us the motivation to give them a try. They're an Italian steakhouse, with an equal focus on great steaks and great pasta dishes. This worked out perfectly for my family as I love steaks, but my wife and kids often prefer pasta and pizza over steaks. The atmosphere inside the restaurant is quiet and easy to have conversations. The wait staff were top notch. The appetizers and desserts were great as well. We will definitely be back!

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