Cancel

    Open app

    Search

    York Steakhouse

    3.9 (206 reviews)
    ModerateSteakhouses
    Open 11:00 am - 8:30 pm

    York Steakhouse Photos

    Business Info

    YORK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - York Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    OMG! Take me back to my childhood. From the time we opened the door, we stepped into the memory of standing in line and salivating over the pictures of the menu. Picking up your own cafeteria tray and giving your other to the hostess was exactly like oldtimes. Although the cold side has changed, the offering are still the same. On the hot side, meals brought out to your table. The ambience is still the same very medieval and the lighting is warm and set the tone. Overall, the experience was exactly what we had hoped.

    Jerod B.

    So, first time here, i don't know why sooner. I have been in Columbus for 19 years this time, but man what a place! It is literally a step back in time to the early 80's for a steakhouse. The red cushiony style sitting with many group tables around in the middle. There was even a birthday party going on! The steak? OUTSTANDING! Baked potato? Rivals any modern steakhouse. The roll? Better than Roadhouse! Service was good! I cannot wait to go back! You get a discount for paying in cash, but they do take the plastic.

    Menu
    Michelle O.

    We came her strictly out of nostalgia. 100%! 1 member of our group actually worked at one of the locations up in Cleveland. So again just nostalgia. I have to say it is the same. The last time I was at a YSH I was probably 6 and it was in the mid70's. And this time I was still the youngest person in the place. LOL! So it's a simple menu with lots of choices cooked to order. Steaks, chicken, pasta, burgers. All come with potato choice, roll, salad bar. This is cafeteria type style so you grab as you go and place your order for your entree then it is cooked to order. Salad bar has lots of choices and is pretty fresh. It's serve yourself but 1x and 1 trip. They have desserts to grab. Looked OK. Didn't try any though. I got the sirloin, baked potato and made my salad. They cooked it more medium. I asked for medium rare. Not a great cut, had some parts I couldn't cut with the knife because of a tendon or something. Potato could have been cooked a bit longer. It was pretty bland and a bit hard. So it was very mediocre. But the prices are not expensive so I got what I paid for in that sense. The staff seemed nice when you were through the line to order and grab your salad, dessert, utensils, ect. When you choose your seat, a server takes your ticket and then will bring your entree to you and get you pop refills. She was also nice and attentive. Decor is 1970's it's fairly clean but dark and dated. Part of the nostalgia. Would I go here again. No, if I want a steak I'd go someplace else. I do have to mention it's by the casino, so it makes sense the crowd it attracts. Plus, as mentioned prices are pretty cheap. If you're into the dark dungeon of mediocre food, try it.

    Salad from the salad bar
    Eve R.

    Ok so here's the thing with York. It's not the place you go for exceptional food. It's a place you go for a healthy dose of nostalgia. Sometimes you just need to have a Ppnderosa-quality meal in an old-school establishment. That's what we have done for two different Valentine's Day dinners: 2020 - yikes and 2025. Now since our last visit in 2020, some things have changed and some have stayed the same. York was purchased by the owners of Starljner Diner. They made some updates to the interior dining area, but I honestly liked the old way because it was more vintage nostalgia than hotel restaurant. So imaginary points deduction for that (no real points off because it was clean(ish) and organized - not reducing points for my preference on decor. The salad bar is now part of the checkout line vs standalone in the dining room. Getting seconds of salad seems super inefficient now so don't forget anything. Let's talk about the lines on Valentine's Day. They are LONG. This place is so popular on Valentine's Day that we still had to wait in line for 20 mins or so at 5pm. We had made reservations online via the website, but that was dumb because there's no other line. There's no one checking reservations. They wouldn't answer the phone. So skip reservations. Just wait in line with the rest of us. Food is so mid but in the very best way possible. Nothing scratches the itch like overcooked steak drenched in A1. It's definitely not cheap and value is not high (hence the 3 star), but I love it so I am not even mad. Super hot baked potatoes! A lot of the patrons ordered steak tips and I feel like I missed out on a pro move. I'm going to get those next time and add on some Nancy's Home Cooking chicken noodles (because they have the OG recipe and looked super good!) Another fun thing: on Valentine's Day, everyone can get free cherries jubilee and it's so good! They use good cherries for it. Perfect little treat apres meal. This year they had handmade cookies too and they were really good. Service by every employee was super solid. Everyone was friendly and attentive. Full stars for the whole staff, especially since it was really busy! Honestly, if you're in the mood for what York is about, it will not disappoint. I give it a 3.5 rounded to a 4 simply because it's too pricey for what you get. If the prices came down, it would be a solid 4.

    Chicken and Noodles, the Nancy's Restaurant way
    Ben J.

    My wife and I went to York Steak House to try a plate of the original Nancy's Chicken and Noodles. This was a lunch plate $9.99 special with noodles on top of mash potatoes, green beans, but with a York Steak House bun with it. I got a side of sautéed mushrooms ($2.19) and we each had a soda $2.69 each. Total was about $30 for both of us. This plate tasted more like Nancy's than the first time at Starlight Diner. It was nice to taste Grandma King's old recipe like the old days. I like the old York Steak House decor. Reminds me of Northland Mall days. Service was ok though it took a long time to get our lunch plates.

    Sautéed sirloin tips, mushrooms, baked potato and dinner roll
    Nadeane H.

    Go for the nostalgia. Go back bc the steaks are that good! Going back to the 80s at York Steakhouse. I forgot just how delicious the sautéed sirloin tips are. I also got a side of mushrooms but they were not quite what I remembered, a bit more bland but still a nice side. The salad bar is small and one trip only so make it count. Lettuce is iceberg and the toppings are sparse but they have those hard crunchy bacon bits and the dark red French dressing. We got the chocolate cream pie and it had a pronounced peanut flavor. Not sure I would do that again. But I will go back. The service is polite and attentive. And the ambiance is cave-meets-faux castle. Show them some love, and revisit the 80s at probably the last York Steakhouse in the country.

    Table with food
    Mark S.

    Last one left. Worth the wait. Trays remind me of good old days of eating at York in our local mall. Food was prepared perfectly as ordered and service kept our drinks full! Near the casino so a popular spot, worth the wait even if a small line once inside!

    Pat E.

    FAST, FRIENDLY and FAIR-PRICED (especially now-a-days)!!!! It's cafeteria style. Order your entree, select dessert, and make your own salad. Dessert is extra and salad is one time helping. It's more than steaks. They also offer roasted chicken, spaghetti and fried fish. To be transparent, the steaks are MAYBE an inch thick and the extra ounces come from the length differences. So, steaks are okay, not the best and not the worst They still offer ribeyes, rib tips and loin steaks. They were out of TBone the Friday night we were there. When they bring your order to the table it will include a big roll and ask if you want steak sauce. The service was fast and friendly. Lots of regulars, families and couples. Definitely not a fancy place. "Throwback" is a great description. We enjoy stopping in for the nostalgia and the pricing. The prices can't be beat and adds to the enjoyment. HINT: Skip the table water. It tastes musty....bad. Pay for bottled.

    Dessert Area.
    Christopher S.

    So what does The York Steakhouse specialize in? Steaks of course. Right? Wrong. It specializes and sells one thing. Nostalgia. And boy oh boy does TYS do it well. If you're in your 40s or older and want to be transported back to when things were simpler & better in the 1980s walking through the front doors of TYS will take you there. Nothing has changed. Literally nothing. It's truly amazing and such a special treat that I can't recommend enough if you want to know the flavors and feeling of a now bygone era. Out of the 200 locations that once existed (mine was in Erie, PA in the Millcreek Mall!) only the original Columbus location still exists. And in a weird way, that makes it all the more special.

    This is what they call the 2 Pieces Baked Fish Almondine

    We've been coming here off & on for years. We recently moved back to the area and wanted to come to one of our favorite spots and was so discussed and disappointed! The food was an edible and so downgraded. And the salad was so scarce was barely even existent, but believe me the price was definitely extremely outrageously high.. I promise you we will never ever step foot in there again and I will make sure everybody we know won't either. I will make sure of that. How sad it used to be such a great place to go to. We used to meet with great friends, especially after a car show there. I'll make sure we find a better place definitely not York.

    Sweets
    Jacob S.

    The infamous York Steakhouse... I had the pleasure of testing the waters here on an early Saturday afternoon. Stepping inside is a step back in time to the late 80's/early 90's. Dimly lit, plenty of seating, and rustic steakhouse style. Enter through a log hall, grab a tray and start the experience. Our order was then taken, notes on a paper, plate for salad bar provided. One trip, assemble as you go. Unfortunately the selection was pretty picked over, and a lack of replenishment left me disappointed in the salad bar. Final stop was to pay and find a table. Service was not the greatest. We finished our salads before our server even came to the table to collect our meal ticket, refills on drinks were hard to come by. After some time our food came out. One order was incorrect, fries in lieu of a baked potato. Our server promised to correct it right away. Still waiting on that potato. The steak was mediocre, needed additional seasoning. Overall, the price was commensurate with the experience.

    Dining room

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Mark S.
    179
    692
    1858

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Sandy W.
    134
    1017
    2914

    10 months ago

    Helpful 3
    Thanks 4
    Love this 5
    Oh no 0
    Photo of Pat E.
    129
    296
    1130

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of B M.
    0
    4
    4

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Les R.
    1374
    1209
    13113

    2 years ago

    Helpful 17
    Thanks 2
    Love this 16
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 5
    Photo of Tim M.
    0
    30
    12

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 10
    Thanks 2
    Love this 10
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M A.
    0
    18
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I absolutely love this place! A bit nostalgic, takes you back to the seventies! Food is delicious, unfortunately, no alcohol.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Old style cafeteria line with single pass salad bar. Steak brought to your table. Good value for price

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 6

    Ask the Community - York Steakhouse

    You might also consider

    Verify this business for free

    People searched for Steakhouses 5,497 times last month within 15 miles of this business.

    Verify this business

    Hyde Park Prime Steakhouse

    Hyde Park Prime Steakhouse

    3.9
    (451 reviews)
    6.1 mi
    $$$

    We had a couple of great dinners there a few weeks back. The fresh salmon was really amazing and…read morewe got great service at every meal--first in the front and then by the back bar from Bethany. We also enjoyed the Brassfield wine options and look forward to coming back in 2027!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

    See all

    Entrance
    Mitchell's Steakhouse

    Mitchell's Steakhouse

    3.6
    (388 reviews)
    6.2 mi
    $$$

    We went to Mitchell's steakhouse on Valentine's Day. We had a reservation ahead of time. It was…read morepacked! But we had a good waiter. I wish they had more steaks to choose from though and they had sides that you had to pay extra for. I got the 3 course meal for the Special - I got the lobster bisque, and the small tenderloin which came with shrimp, and then the Bundt cake for the dessert. Overall it was a good meal! It was a little bit slow because of the holiday so I understood that. But will have to come back soon!

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Mitchell's Steakhouse

    See all

    The Guild House

    The Guild House

    4.0
    (733 reviews)
    6.1 mi
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    See all

    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    The Capital Grille

    The Capital Grille

    4.6
    (60 reviews)
    5.5 mi

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Cento

    Cento

    4.5
    (175 reviews)
    6.3 mi

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

    Photos
    The Garden Terrazzo, heated in winter
    The Garden Terrazzo, heated in winter
    Lemon Tart with whipped cream and raspberries
    Lemon Tart with whipped cream and raspberries
    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    See all

    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    York Steakhouse - steak - Updated July 2026

    Loading...
    Loading...
    Loading...