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    York Steakhouse

    3.9 (201 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 8:30 pm

    York Steakhouse Photos

    Business Info

    YORK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - York Steakhouse

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    Menu
    Michelle O.

    We came her strictly out of nostalgia. 100%! 1 member of our group actually worked at one of the locations up in Cleveland. So again just nostalgia. I have to say it is the same. The last time I was at a YSH I was probably 6 and it was in the mid70's. And this time I was still the youngest person in the place. LOL! So it's a simple menu with lots of choices cooked to order. Steaks, chicken, pasta, burgers. All come with potato choice, roll, salad bar. This is cafeteria type style so you grab as you go and place your order for your entree then it is cooked to order. Salad bar has lots of choices and is pretty fresh. It's serve yourself but 1x and 1 trip. They have desserts to grab. Looked OK. Didn't try any though. I got the sirloin, baked potato and made my salad. They cooked it more medium. I asked for medium rare. Not a great cut, had some parts I couldn't cut with the knife because of a tendon or something. Potato could have been cooked a bit longer. It was pretty bland and a bit hard. So it was very mediocre. But the prices are not expensive so I got what I paid for in that sense. The staff seemed nice when you were through the line to order and grab your salad, dessert, utensils, ect. When you choose your seat, a server takes your ticket and then will bring your entree to you and get you pop refills. She was also nice and attentive. Decor is 1970's it's fairly clean but dark and dated. Part of the nostalgia. Would I go here again. No, if I want a steak I'd go someplace else. I do have to mention it's by the casino, so it makes sense the crowd it attracts. Plus, as mentioned prices are pretty cheap. If you're into the dark dungeon of mediocre food, try it.

    Salad from the salad bar
    Eve R.

    Ok so here's the thing with York. It's not the place you go for exceptional food. It's a place you go for a healthy dose of nostalgia. Sometimes you just need to have a Ppnderosa-quality meal in an old-school establishment. That's what we have done for two different Valentine's Day dinners: 2020 - yikes and 2025. Now since our last visit in 2020, some things have changed and some have stayed the same. York was purchased by the owners of Starljner Diner. They made some updates to the interior dining area, but I honestly liked the old way because it was more vintage nostalgia than hotel restaurant. So imaginary points deduction for that (no real points off because it was clean(ish) and organized - not reducing points for my preference on decor. The salad bar is now part of the checkout line vs standalone in the dining room. Getting seconds of salad seems super inefficient now so don't forget anything. Let's talk about the lines on Valentine's Day. They are LONG. This place is so popular on Valentine's Day that we still had to wait in line for 20 mins or so at 5pm. We had made reservations online via the website, but that was dumb because there's no other line. There's no one checking reservations. They wouldn't answer the phone. So skip reservations. Just wait in line with the rest of us. Food is so mid but in the very best way possible. Nothing scratches the itch like overcooked steak drenched in A1. It's definitely not cheap and value is not high (hence the 3 star), but I love it so I am not even mad. Super hot baked potatoes! A lot of the patrons ordered steak tips and I feel like I missed out on a pro move. I'm going to get those next time and add on some Nancy's Home Cooking chicken noodles (because they have the OG recipe and looked super good!) Another fun thing: on Valentine's Day, everyone can get free cherries jubilee and it's so good! They use good cherries for it. Perfect little treat apres meal. This year they had handmade cookies too and they were really good. Service by every employee was super solid. Everyone was friendly and attentive. Full stars for the whole staff, especially since it was really busy! Honestly, if you're in the mood for what York is about, it will not disappoint. I give it a 3.5 rounded to a 4 simply because it's too pricey for what you get. If the prices came down, it would be a solid 4.

    Chicken and Noodles, the Nancy's Restaurant way
    Ben J.

    My wife and I went to York Steak House to try a plate of the original Nancy's Chicken and Noodles. This was a lunch plate $9.99 special with noodles on top of mash potatoes, green beans, but with a York Steak House bun with it. I got a side of sautéed mushrooms ($2.19) and we each had a soda $2.69 each. Total was about $30 for both of us. This plate tasted more like Nancy's than the first time at Starlight Diner. It was nice to taste Grandma King's old recipe like the old days. I like the old York Steak House decor. Reminds me of Northland Mall days. Service was ok though it took a long time to get our lunch plates.

    Sautéed sirloin tips, mushrooms, baked potato and dinner roll
    Nadeane H.

    Go for the nostalgia. Go back bc the steaks are that good! Going back to the 80s at York Steakhouse. I forgot just how delicious the sautéed sirloin tips are. I also got a side of mushrooms but they were not quite what I remembered, a bit more bland but still a nice side. The salad bar is small and one trip only so make it count. Lettuce is iceberg and the toppings are sparse but they have those hard crunchy bacon bits and the dark red French dressing. We got the chocolate cream pie and it had a pronounced peanut flavor. Not sure I would do that again. But I will go back. The service is polite and attentive. And the ambiance is cave-meets-faux castle. Show them some love, and revisit the 80s at probably the last York Steakhouse in the country.

    Table with food
    Mark S.

    Last one left. Worth the wait. Trays remind me of good old days of eating at York in our local mall. Food was prepared perfectly as ordered and service kept our drinks full! Near the casino so a popular spot, worth the wait even if a small line once inside!

    This is what they call the 2 Pieces Baked Fish Almondine

    We've been coming here off & on for years. We recently moved back to the area and wanted to come to one of our favorite spots and was so discussed and disappointed! The food was an edible and so downgraded. And the salad was so scarce was barely even existent, but believe me the price was definitely extremely outrageously high.. I promise you we will never ever step foot in there again and I will make sure everybody we know won't either. I will make sure of that. How sad it used to be such a great place to go to. We used to meet with great friends, especially after a car show there. I'll make sure we find a better place definitely not York.

    Pat E.

    FAST, FRIENDLY and FAIR-PRICED (especially now-a-days)!!!! It's cafeteria style. Order your entree, select dessert, and make your own salad. Dessert is extra and salad is one time helping. It's more than steaks. They also offer roasted chicken, spaghetti and fried fish. To be transparent, the steaks are MAYBE an inch thick and the extra ounces come from the length differences. So, steaks are okay, not the best and not the worst They still offer ribeyes, rib tips and loin steaks. They were out of TBone the Friday night we were there. When they bring your order to the table it will include a big roll and ask if you want steak sauce. The service was fast and friendly. Lots of regulars, families and couples. Definitely not a fancy place. "Throwback" is a great description. We enjoy stopping in for the nostalgia and the pricing. The prices can't be beat and adds to the enjoyment. HINT: Skip the table water. It tastes musty....bad. Pay for bottled.

    Dessert Area.
    Christopher S.

    So what does The York Steakhouse specialize in? Steaks of course. Right? Wrong. It specializes and sells one thing. Nostalgia. And boy oh boy does TYS do it well. If you're in your 40s or older and want to be transported back to when things were simpler & better in the 1980s walking through the front doors of TYS will take you there. Nothing has changed. Literally nothing. It's truly amazing and such a special treat that I can't recommend enough if you want to know the flavors and feeling of a now bygone era. Out of the 200 locations that once existed (mine was in Erie, PA in the Millcreek Mall!) only the original Columbus location still exists. And in a weird way, that makes it all the more special.

    Sweets
    Jacob S.

    The infamous York Steakhouse... I had the pleasure of testing the waters here on an early Saturday afternoon. Stepping inside is a step back in time to the late 80's/early 90's. Dimly lit, plenty of seating, and rustic steakhouse style. Enter through a log hall, grab a tray and start the experience. Our order was then taken, notes on a paper, plate for salad bar provided. One trip, assemble as you go. Unfortunately the selection was pretty picked over, and a lack of replenishment left me disappointed in the salad bar. Final stop was to pay and find a table. Service was not the greatest. We finished our salads before our server even came to the table to collect our meal ticket, refills on drinks were hard to come by. After some time our food came out. One order was incorrect, fries in lieu of a baked potato. Our server promised to correct it right away. Still waiting on that potato. The steak was mediocre, needed additional seasoning. Overall, the price was commensurate with the experience.

    Dining room
    Barry H.

    Decided to check the York out for one thing only and that was the Chicken Noodles on Mashed Potatoes, green beans and dinner roll. The interior is like stepping back in time. The dark carpet, wood tables and dim lighting. The green beans were straight out of a can but okay. The Chicken and Noodles was phenomenal. Great big pieces of chicken mixed with homemade noodles in a nice thick gravy. Yummy!!!! And the dinner roll was off the chart. Pillowy soft and buttery tasting. Delicious!! On to my waitress, Michelle rocked it checking on me numerous times. I'm guessing she's been there a while since she knew a lot of the customers. Definitely will have to make a return trip.

    Les R. & Chris H.

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    4 months ago

    Old style cafeteria line with single pass salad bar. Steak brought to your table. Good value for price

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    11 months ago

    I absolutely love this place! A bit nostalgic, takes you back to the seventies! Food is delicious, unfortunately, no alcohol.

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    Butcher & Rose - Cocktails from Butcher & Rose

    Butcher & Rose

    4.4(179 reviews)
    6.3 miDowntown

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Stopped in for lunch at Butcher & Rose with a group after an event. The restaurant is beautiful and…read morecomfortable. The service we received was on par with all the other Cameron Mitchell restaurants (fantastic). I always like to try an old fashioned whenever I'm at a new restaurant and Butcher & Rose did not disappoint. When trying to decide on entrees, our waitress described the lobster roll as fresh, buttery and delicious so that's what I went with. Unfortunately, it was just a basic bun with basic lobster and a side of melted butter. I had been so looking forward to trying it, however there was no finesse or excitement to the dish. After the disappointing lobster roll, I decided to go all in for dessert and order the creme brûlée. It more than made up for my disappointing entree. It was beautiful, creative and most importantly, DELICIOUS. It was a great lunch despite the disappointing lobster roll and I will definitely be back for dinner service.

    Photos
    Butcher & Rose - The interior dining room of Butcher & Rose

    The interior dining room of Butcher & Rose

    Butcher & Rose - Wedge Salad

    Wedge Salad

    Butcher & Rose - The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose

    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(448 reviews)
    6.1 miShort North
    $$$

    If you're looking for top steakhouse in Columbus to try, you definitely need to give Hyde Park a go…read moreround! It's a classic steakhouse ambience, with excellent service. You need to order a martini when you come here; they have my favorite espresso martini in the city! Every dish is prepared & cooked to perfection; and are very fitting portions for a proper steakhouse. The red velvet cake truly is colossal & can feed your whole table! It's incredibly decadent & is the best way to end a great experience. The steaks are the star of the show, and taste incredible! They have a beautiful porterhouse, & the steak kosar is my personal favorite!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Hyde Park Prime Steakhouse - Entrance

    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

    Hyde Park Prime Steakhouse - Entrance

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    Entrance

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(386 reviews)
    6.2 miDowntown
    $$$

    Really disappointed in our meal last night. The shrimp (in the shrimp cocktail) were smaller than…read moredescribed on the menu, only average in taste. The Caesar salad was very lightly dressed, and the steak was not prepared as ordered. The lamb chops were quite fatty. Nothing we ate was more than average in taste. Our server was very pleasant and attentive, but seemed to have limited wine experience. We ordered a 2018 bottle of wine, but a 2020 was opened and poured before we realized the difference and asked. We were told afterward that the 2018 was not available (& the manager knew this), which would have been helpful to know in advance so we could choose another bottle. We've always associated this restaurant with a higher standard and were surprised by the overall experience. Afterward, we realized ownership has changed, no longer owned by Cameron Mitchell, which may explain the difference. Spent over $350 for the meal, will not return.

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

    Photos
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(729 reviews)
    6.1 miShort North, Italian Village
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(59 reviews)
    5.5 miUniversity District

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    First time ever that I went out for Thanksgiving dinner. Also first time dining here--although I…read morehave been meaning to do so. Everything, from checking in, to coat check, to Aaron-my server, to food quality, to Grant-the manager, was exceptional. You could order from the regular menu or their Thanksgiving prix fixe. I ordered the Tday meal. The Turkey was so tender. I don't normally eat gravy, but the gravy was very good. Had the crabmeat appetizer and it was very good as well. There were diners at other tables who saw mine and added it to their orders. I was surprised that it was so crowded/evidently a lot of people choose to go out on TDay. Despite the crowd, only a couple of glitches, which they handled very professionally. I will definitely return for a traditional steak dinner. As an added bonus, they donate to a local food pantry where I volunteer. Great food and a commitment to caring for others? I'll definitely return.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(167 reviews)
    6.3 miGerman Village

    My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

    I've lived in the neighborhood for 12 years now and was excited when I saw this place being built…read more I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    York Steakhouse - steak - Updated May 2026

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