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    Mitchell's Steakhouse

    3.4 (224 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 9:30 PM

    Mitchell's Steakhouse Photos

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159 - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st! - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st. - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Join us for VIP hour! - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Margarita - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Charcuterie - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Filet - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Chocolate Lava Cake - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Martinis - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Beet Salad - Steakhouses Near Me - Columbus, Ohio
    Mitchell's Steakhouse - Calamari - Steakhouses Near Me - Columbus, Ohio

    +145

    Mitchell's Steakhouse - Beef Carpaccio - Steakhouses Near Me - Columbus, Ohio

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    MITCHELL'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Exotic mojito
    Cheryl B.

    One of my favorite spots to go for happy hour. The service, drinks and food are great. They have a private parking lot so that's easy. In the spring, summer and fall they have a wood burning fireplace with outdoor seating. That's a nice place to enjoy the evening. Today I opted for the Exotic Mojito and my fav, the surf and turf. Perfect portion for me. I love that they remove the entire shell from the shrimp, even the tail so you don't miss out on any bites. The chimichurri on the steak was great. Much thanks to the three people in the bar area for providing great service and getting everyone taken care of.

    7oz oz Filet Mignon & Shrimp
    Kaoru M.

    While I've been to the Mitchell's Steakhouse downtown before, this was my first time dining at Mitchell's in Polaris. The building has a clean modern look to it and definitely feels upscale as you walk in. The servers are professional and efficient. The menu has everything you'd expect at a prime steakhouse. So far so good. I had their 7oz filet with shrimp, which was cooked medium as ordered. The meat was seasoned well and tender. But it didn't have the nice char on the surface that you'd expect at a prime steakhouse. At $53 for the 7oz filet and an additional $14 for the shrimp toppings, I really can't say that the plate I got was worth $67. (And sides all cost extra on top) At that price point, I would recommend Eddie Merlot's instead. They're literally just a block away.

    Prime meatballs

    Had a nice dinner here for our anniversary. Tracey was a great waitress and was very attentive. Also some of the best bread I've had!

    Salmon
    Deborah N.

    We flew into Columbus and arrived late to our hotel in the Polaris Mall area, Mitchell's was recommended by a friend and we were not disappointed as they accommodated us dispute the late arrival. I had their steak Oscar and my companion had their Salmon, we shared the chopped salad which delicious as well as unique with the hearts of palm, and goat cheese. I tried their spiced prickly pear margarita and it was wonderful. Also tried the first house Cabernet also a wonderful choice. We were full but got their carrot cake to go and it was so big it lasted during our whole weekend trip to Columbus. The tables were comfortable and we really enjoyed our experience!

    Dining area
    Savannah R.

    The service was great, our waitress, Madison, was very kind, however the food had no flavor, the sauce I received with my salmon was delicious, however they only gave me about a tea spoon of it, they were very stingy with their sauces. Unfortunately, the good service doesn't outweigh the bland food considering the price, I expected it to be spectacular.

    Chocolate cake!

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    1 month ago

    Madison was very helpful with our accommodations for our allergies and our food was very good.

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    3 months ago

    food was great! Madison was a fantastic server! the restaurant was clean and everyone friendly. We will be back!

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    Page 1 of 6

    Ask the Community - Mitchell's Steakhouse

    Do they still have happy hour here?

    Yes better options available

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    Butcher & Rose - Cocktails from Butcher & Rose

    Butcher & Rose

    4.4(182 reviews)
    12.4 miDowntown

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Stopped in for lunch at Butcher & Rose with a group after an event. The restaurant is beautiful and…read morecomfortable. The service we received was on par with all the other Cameron Mitchell restaurants (fantastic). I always like to try an old fashioned whenever I'm at a new restaurant and Butcher & Rose did not disappoint. When trying to decide on entrees, our waitress described the lobster roll as fresh, buttery and delicious so that's what I went with. Unfortunately, it was just a basic bun with basic lobster and a side of melted butter. I had been so looking forward to trying it, however there was no finesse or excitement to the dish. After the disappointing lobster roll, I decided to go all in for dessert and order the creme brûlée. It more than made up for my disappointing entree. It was beautiful, creative and most importantly, DELICIOUS. It was a great lunch despite the disappointing lobster roll and I will definitely be back for dinner service.

    Photos
    Butcher & Rose - The interior dining room of Butcher & Rose

    The interior dining room of Butcher & Rose

    Butcher & Rose - Wedge Salad

    Wedge Salad

    Butcher & Rose - The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose

    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(450 reviews)
    11.7 miShort North
    $$$

    I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Hyde Park Prime Steakhouse - Entrance

    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

    Hyde Park Prime Steakhouse - Entrance

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    Entrance

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(387 reviews)
    12.4 miDowntown
    $$$

    We went to Mitchell's steakhouse on Valentine's Day. We had a reservation ahead of time. It was…read morepacked! But we had a good waiter. I wish they had more steaks to choose from though and they had sides that you had to pay extra for. I got the 3 course meal for the Special - I got the lobster bisque, and the small tenderloin which came with shrimp, and then the Bundt cake for the dessert. Overall it was a good meal! It was a little bit slow because of the holiday so I understood that. But will have to come back soon!

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(729 reviews)
    11.6 miShort North, Italian Village
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Wolf's Ridge Brewing - Burnt edge hash

    Wolf's Ridge Brewing

    4.2(1.2k reviews)
    12.1 miDowntown
    $$

    Second time visiting Wolf Ridge for a team dinner. Restaurant was fairly empty for a Wednesday…read moreevening and very dim lighting. I ordered the Harvest Kale Salad, didn't taste much of the dressing on the salad, but I could definitely taste the roasted sweet potatoes. For the entree I had the KFC w/ apple jam on the side with garlic fries. The chicken and bacon were both "well done" and the apple jam did not add much flavor, should have requested the spiced aioli that comes with the Hop Salt Waffle fries instead. Asked someone for some of their waffles fries, those are definitely the way to go, very good and flavorful. Took pictures of others orders, the Fall Fruit Salad - the person added salmon to the salad and enjoyed it; the beef and lamb burger and fish & chips were also a hit.

    My husband and I went during restaurant week in July and had a great 3 course meal! We had Xavi as…read moreour server and he was great! We both got the jerk chicken entree as there were not too many choices for the entree for restaurant week. The others were a pork dish, which we could not have and a vegetarian dish. For my app, I got the brussel sprouts and my husband got the summer salad for his. The brussel sprout dish was huge, we both shared and had plenty of leftover to have with the entree. I would get it again as they were crispy and delicious. My husband said his salad was refreshing. The jerk chicken dish was really good. The chicken was cooled very nicely and the jerk spices were not overpowering. I do have one complaint though, the dish was dry. There needed to be an element to tie it all together. The rice and tostadas were dry, so we were happy the brussel sprouts were left to add a little bit of moisture. For dessert, I got the jalapeño cheesecake which was really good. It offered the perfect kick and was a new concept to me. My husband did not like the mousse, there was an overpowering liqour taste to it. I would like to go over there to try the duck dish sometime.

    Photos
    Wolf's Ridge Brewing - Inside

    Inside

    Wolf's Ridge Brewing - Kale Salad KFC

    Kale Salad KFC

    Wolf's Ridge Brewing - Carrot cocktail

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    Carrot cocktail

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(59 reviews)
    10.3 miUniversity District

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Mitchell's Steakhouse - steak - Updated June 2026

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