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    Mitchell's Steakhouse

    3.6 (389 reviews)
    PriceySteakhouses

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    Calamari
    Cristina P.

    Special Moment to share this is the place to go or a romantic evening. Just want an upper scale happy hour this also will fit the mark. Staff is extremely friendly- the main reason l go - sometimes l just like to have great service and Mitchell's doesn't disappoint. Drinks are made very well. The best thing for me on my visit was chocolate mousse and jalapeño scalloped potatoes. My calamari was just ok. I also tried a new dish to me tenderloin duet off prix fix and it was cooked very well.

    Mac and cheese, Brussels with bacon, mashed potatoes
    Mary H.

    We came here for a business dinner and had an incredible experience. About 14 people. The process to reserve the room was very easy. Tamara was helpful and showed me all the options we had. When we got to the dinner, the table was set up nicely and the room was beautiful and intimate. Our servers, Lillian and Nick, were complete rock stars and very professional. They quickly got us anything we needed and kept coming around to check on us. They were also very knowledgeable on the menu and wine selections and pairings. The food was AMAZING. Really well presented and flavorful. Only a couple of shortfalls - the lobster bisque was OK, but not the best I've ever had, and no lumps of lobster in it, and the asparagus was not my favorite - too thick and grassy/greenery tasting. Otherwise, the food was so good. I got the filet mignon and it was cooked to perfection. Honestly one of the BEST I've ever had! Lots of flavor and the meat was buttery and easy to cut through. The sides: mashed potatoes, Mac and cheese, and Brussels sprouts were great, too! They had 4 options for our dessert that was nearly impossible to choose from. I ended up with the NY cheesecake and it was to die for. I was so full I couldn't even finish it haha. I highly recommend this restaurant for a business dinner or a date night.

    Creme Brulee

    Took a colleague to birthday lunch today. The carpaccio was so chewy I couldn't swallow any of it. Server ignored the fact he removed a full plate. Ordered dessert to go joking I was still hungry since lunch was awful and he dismissed the comment. Just opened the bag and this pathetic $13 crème brûlée didn't even have berries (birthday girls had blackberries and raspberries). Boo for Mitchell's. This will be off the list for a while.

    Menu
    Scott K.

    All went well. We made reservations on line on the way to Columbus for a dinner prior to catching Diana Krall at the Palace yesterday evening. We arrived 20 minutes early and were seated immediately. Ryan? Was attentive throughout and made several suggestions that we took while there and the best way to get to the concert afterwards. We order shrimp cocktail and oysters in the half shell. Both were good. She ordered the ribeye and I got the lamb. Both were great. We shared the broccolini and neither ordered desserts. With 18-19 % tip the bill was ~235 which was a bit higher than we had planned. Jazz was playing on the house system and there was enough dampening in the venue that we could easily hear one another. I didn't love the butter for the bread nor did I love the cream sauce for the broccolini. But it was a nice touch to add a small dab of extra horseradish on the cocktail sauce in case u wanted it extra hot!!

    Jalapeño Mashed Potatoes
    Tarissa W.

    We came here for my birthday and received fantastic service!! The hosts were very friendly & they even placed birthday confetti on my table. Most of the food was fantastic, and came out pretty quickly. The Caesar salad had a strong vinegar taste to me, but the rest of the food was delicious. We loved the warm bread they brought out in the beginning, with the dessert being the only thing that we enjoyed more. The manager came out to check on us during our meal & make sure everything turned out okay, and the server, Nicole, was very friendly our whole visit. 10/10 would come back here again

    Seafood tower with crab
    Darren C.

    What happened ? I used to love this establishment under original ownership. This experience was pretty average for the price paid. Nice environment. Ordered a seafood tower to start. Reasonable price and ample for two. Crab legs were ridiculously small, but other items were good and tasted good. We did wait almost 30 minutes from the time we ordered to its arrival. Small filet as entree was very tender and flavor was good. Unfortunately it was barely warm, was clearly sitting a while before being brought out. One server covering at least 8 tables with no help for food runners or water / drink help. An impossible task to deliver a higher end experience. Things were so slow and we had to depart to get to a show I gave server my card before the check came so he could run it. Still took 25 minutes for him to return with receipt. Although not a bad experience, it fell very short of what I would expect when spending $250 before gratuity.

    Me at the table. It's a cool restaurant
    Deep F.

    I just enjoyed a nice bachelor party boys meal at the lovely Mitchell's steakhouse. Massive props to the restaurant for having solid availability for a large group and being so kind in customizing a message in the menu for our bachelor. I thought the service was very kind and helpful, although it did take a while to get the food. Not a big deal though because I was having fun with my friends! You can tell how much fun I was having because of the picture where I look surprised.

    Perfect medium rare to medium cook on the steak
    Levi M.

    Ben our server was on point from the start! Everything came out perfect, hot and tasty!

    Michael G.

    We went for a Saturday night Happy Hour. Well, I think it may be the best HH in Columbus. Elegant setting, excellent food and drinks, excellent service, and valet parking. Give it a go when you have the time and the $.

    Aug 2023 Dinner Menu
    Elena K.

    Nice atmosphere / Nice bar lounge area. Service is very good. The Take Out ordering system via their website is currently down. I used UberEats to order take out one night to find it is not working at this time. I didn't know until I arrived to pick up my dinner...they can take orders over the phone. I dined here almost every night while staying across the street. The weekday happy hour menu offers a large selection of nice menu items (enough for dinner) and beer, wine drink specials. After a few days of the happy hour menu I moved onto the dinner menu. The seared sea bass and oka king salmon are delicious entrees. For a side item I am hooked on the grilled broccolini. Everything is very flavorful! Treat yourself to a nice dinner!

    Lobster Bisque delicious

    Second time here celebrating a birthday host was nice our waiter Dillon was great and very knowledgeable of menu and drinks food was delicious great drinks plenty of parking lots of restaurants and plenty of hotels in the area

    Jalapeno scalloped potatoes

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    11 months ago

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    9 months ago

    Our waitress Kelly was amazing for our double date night! can't wait to dine with her again

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    8 months ago

    Food and service is excellent. The steaks were cooked to perfection. Ambiance was a vibe.

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    9 months ago

    Not what we expected for money spent. $235 for 2 people is not what we normally spend.

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    8 months ago

    Went with a large group, but they were on top of service and food. Both were excellent.

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    Page 1 of 10

    Ask the Community - Mitchell's Steakhouse

    Anyone have a somewhat current pic of Mitchell's Happy Hour Menu? I am aware it probably changes every now and then, so this would help...

    Hi, Gwen - apologies for the delay! See our happy hour menu here: http://www.mitchellssteakhouse.com/menus/MXDT_.pdf.

    Don’t See Your Question? Ask Away!

    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(559 reviews)
    0.4 mi•Downtown
    •$$$$

    We recently celebrated our fellowship graduates at Jeff Ruby's Steakhouse, and the entire…read moreexperience was absolutely exceptional! From the very beginning, Chip Mullen, the Relationship Manager, helped walk us through every step of planning our event. His professionalism, responsiveness, and attention to detail helped us create a truly memorable evening for our graduating fellows and faculty leadership. From the moment we walked through the doors until the very end of the evening, the staff was incredibly warm, welcoming, and attentive. We hosted our celebration in the Buckeye Room, and it could not have been more perfect. Our Buckeye fans and alumni were over the moon with the décor and atmosphere--it added such a special touch to an already meaningful occasion. The food was AMAZING, and Michael, our server, was truly top-notch! He was attentive, personable, professional, and made sure our group was well cared for throughout the entire evening. Jeff Ruby's helped us turn a fellowship graduation dinner into a celebration our fellows and faculty will remember for years to come. We would highly recommend this venue to anyone looking for an elegant dinner, a special celebration, or a fabulous private event experience. Thank you to Chip, Michael, and the entire Jeff Ruby's team for helping us celebrate our graduates in such a memorable way. Five stars all around!

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

    Photos
    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

    Jeff Ruby's Steakhouse - Columbus - Ruby Roll

    Ruby Roll

    Jeff Ruby's Steakhouse - Columbus - Jeff Ruby's Baked Macaroni & Cheese

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    Jeff Ruby's Baked Macaroni & Cheese

    Chouette - Quiche Lorraine

    Chouette

    4.0(108 reviews)
    0.1 mi•Downtown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

    Photos
    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    The Guild House - Hasselback potatoes

    The Guild House

    4.0(737 reviews)
    0.8 mi•Short North, Italian Village
    •$$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(185 reviews)
    0.9 mi•German Village

    What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

    Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Ted's Montana Grill - Kids Kid's Bison Cheeseburger and side of Salt & Pepper Onion Rings.

    Ted's Montana Grill

    3.7(301 reviews)
    0.6 mi•Arena District
    •$$

    My fav place for bison I normally get the Cadillac burger and mashed potatoes w/ gravyread more

    This location specific on W. Nationwide Blvd was terrible with customer service. It took 90 min…read moreafter placing the order to have it delivered 1/2 mile away at the Renaissance Hotel. I love Ted's Montana Grill but don't know why this location delivery service via DoorDash is so bad. I placed an order and received a confirmation email for a chili and loaded baked potato. The email confirmation was at 6:28 PM on Sunday, Aug 23 with a delivery time estimate of 6:50-7:09pm. The location of the restaurant is half a mile away. DoorDash sent someone within 15 minutes to go pick the order up. When the delivery person got there, they waited 15 minutes and had to leave for another order, then another DoorDash delivery driver arrived waited 15 minutes and had to leave, then a third DoorDash delivery driver arrived and was told it was gonna be 20 minutes so they had to leave then a fourth Driver and then a fifth Driver. No joke. When the fifth Driver was there I personally called Ted's explaining the situation and to ask if there was an issue with my baked potato and chili. Whoever I spoke with didn't even know there had been 5 doordash drivers waiting for the order or that anybody was waiting for the order. Meanwhile, he goes back to check in the kitchen and it's sitting there waiting to be picked up in the window. I received my order at 8:02PM. The driver sent photos of the restaurant and kitchen staff to show it wasn't even busy - be aware. They may not be your best choice for dinner if you are on a timeline, however, the chili & baked potato was delicious especially since I was starving after waiting an extra hour.

    Photos
    Ted's Montana Grill - Directly over table and food

    Directly over table and food

    Ted's Montana Grill - That's a medium, not medium rare beef steak

    That's a medium, not medium rare beef steak

    Ted's Montana Grill - Sign outside

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    Sign outside

    Mitchell's Steakhouse - steak - Updated September 2026

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