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    Mitchell's Steakhouse

    3.6 (387 reviews)
    PriceySteakhouses
    Updated 2 months ago

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    Creme Brulee

    Took a colleague to birthday lunch today. The carpaccio was so chewy I couldn't swallow any of it. Server ignored the fact he removed a full plate. Ordered dessert to go joking I was still hungry since lunch was awful and he dismissed the comment. Just opened the bag and this pathetic $13 crème brûlée didn't even have berries (birthday girls had blackberries and raspberries). Boo for Mitchell's. This will be off the list for a while.

    Calamari
    Cristina P.

    Special Moment to share this is the place to go or a romantic evening. Just want an upper scale happy hour this also will fit the mark. Staff is extremely friendly- the main reason l go - sometimes l just like to have great service and Mitchell's doesn't disappoint. Drinks are made very well. The best thing for me on my visit was chocolate mousse and jalapeño scalloped potatoes. My calamari was just ok. I also tried a new dish to me tenderloin duet off prix fix and it was cooked very well.

    Menu
    Scott K.

    All went well. We made reservations on line on the way to Columbus for a dinner prior to catching Diana Krall at the Palace yesterday evening. We arrived 20 minutes early and were seated immediately. Ryan? Was attentive throughout and made several suggestions that we took while there and the best way to get to the concert afterwards. We order shrimp cocktail and oysters in the half shell. Both were good. She ordered the ribeye and I got the lamb. Both were great. We shared the broccolini and neither ordered desserts. With 18-19 % tip the bill was ~235 which was a bit higher than we had planned. Jazz was playing on the house system and there was enough dampening in the venue that we could easily hear one another. I didn't love the butter for the bread nor did I love the cream sauce for the broccolini. But it was a nice touch to add a small dab of extra horseradish on the cocktail sauce in case u wanted it extra hot!!

    Mac and cheese, Brussels with bacon, mashed potatoes
    Mary H.

    We came here for a business dinner and had an incredible experience. About 14 people. The process to reserve the room was very easy. Tamara was helpful and showed me all the options we had. When we got to the dinner, the table was set up nicely and the room was beautiful and intimate. Our servers, Lillian and Nick, were complete rock stars and very professional. They quickly got us anything we needed and kept coming around to check on us. They were also very knowledgeable on the menu and wine selections and pairings. The food was AMAZING. Really well presented and flavorful. Only a couple of shortfalls - the lobster bisque was OK, but not the best I've ever had, and no lumps of lobster in it, and the asparagus was not my favorite - too thick and grassy/greenery tasting. Otherwise, the food was so good. I got the filet mignon and it was cooked to perfection. Honestly one of the BEST I've ever had! Lots of flavor and the meat was buttery and easy to cut through. The sides: mashed potatoes, Mac and cheese, and Brussels sprouts were great, too! They had 4 options for our dessert that was nearly impossible to choose from. I ended up with the NY cheesecake and it was to die for. I was so full I couldn't even finish it haha. I highly recommend this restaurant for a business dinner or a date night.

    Seafood tower with crab
    Darren C.

    What happened ? I used to love this establishment under original ownership. This experience was pretty average for the price paid. Nice environment. Ordered a seafood tower to start. Reasonable price and ample for two. Crab legs were ridiculously small, but other items were good and tasted good. We did wait almost 30 minutes from the time we ordered to its arrival. Small filet as entree was very tender and flavor was good. Unfortunately it was barely warm, was clearly sitting a while before being brought out. One server covering at least 8 tables with no help for food runners or water / drink help. An impossible task to deliver a higher end experience. Things were so slow and we had to depart to get to a show I gave server my card before the check came so he could run it. Still took 25 minutes for him to return with receipt. Although not a bad experience, it fell very short of what I would expect when spending $250 before gratuity.

    Jalapeño Mashed Potatoes
    Tarissa W.

    We came here for my birthday and received fantastic service!! The hosts were very friendly & they even placed birthday confetti on my table. Most of the food was fantastic, and came out pretty quickly. The Caesar salad had a strong vinegar taste to me, but the rest of the food was delicious. We loved the warm bread they brought out in the beginning, with the dessert being the only thing that we enjoyed more. The manager came out to check on us during our meal & make sure everything turned out okay, and the server, Nicole, was very friendly our whole visit. 10/10 would come back here again

    Me at the table. It's a cool restaurant
    Deep F.

    I just enjoyed a nice bachelor party boys meal at the lovely Mitchell's steakhouse. Massive props to the restaurant for having solid availability for a large group and being so kind in customizing a message in the menu for our bachelor. I thought the service was very kind and helpful, although it did take a while to get the food. Not a big deal though because I was having fun with my friends! You can tell how much fun I was having because of the picture where I look surprised.

    Perfect medium rare to medium cook on the steak
    Levi M.

    Ben our server was on point from the start! Everything came out perfect, hot and tasty!

    Michael G.

    We went for a Saturday night Happy Hour. Well, I think it may be the best HH in Columbus. Elegant setting, excellent food and drinks, excellent service, and valet parking. Give it a go when you have the time and the $.

    Lobster Bisque delicious

    Second time here celebrating a birthday host was nice our waiter Dillon was great and very knowledgeable of menu and drinks food was delicious great drinks plenty of parking lots of restaurants and plenty of hotels in the area

    Jalapeno scalloped potatoes

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    Our waitress Kelly was amazing for our double date night! can't wait to dine with her again

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    5 months ago

    Went with a large group, but they were on top of service and food. Both were excellent.

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    6 months ago

    Not what we expected for money spent. $235 for 2 people is not what we normally spend.

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    Page 1 of 10

    Ask the Community - Mitchell's Steakhouse

    Anyone have a somewhat current pic of Mitchell's Happy Hour Menu? I am aware it probably changes every now and then, so this would help...

    Hi, Gwen - apologies for the delay! See our happy hour menu here: http://www.mitchellssteakhouse.com/menus/MXDT_.pdf.

    Don’t See Your Question? Ask Away!

    Butcher & Rose

    Butcher & Rose

    4.4
    (183 reviews)
    0.1 mi

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Stopped in for lunch at Butcher & Rose with a group after an event. The restaurant is beautiful and…read morecomfortable. The service we received was on par with all the other Cameron Mitchell restaurants (fantastic). I always like to try an old fashioned whenever I'm at a new restaurant and Butcher & Rose did not disappoint. When trying to decide on entrees, our waitress described the lobster roll as fresh, buttery and delicious so that's what I went with. Unfortunately, it was just a basic bun with basic lobster and a side of melted butter. I had been so looking forward to trying it, however there was no finesse or excitement to the dish. After the disappointing lobster roll, I decided to go all in for dessert and order the creme brûlée. It more than made up for my disappointing entree. It was beautiful, creative and most importantly, DELICIOUS. It was a great lunch despite the disappointing lobster roll and I will definitely be back for dinner service.

    Photos
    The interior dining room of Butcher & Rose
    The interior dining room of Butcher & Rose
    Wedge Salad
    Wedge Salad
    The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose
    Hyde Park Prime Steakhouse

    Hyde Park Prime Steakhouse

    3.9
    (450 reviews)
    0.8 mi
    $$$

    I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

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    Entrance
    The Guild House

    The Guild House

    4.0
    (733 reviews)
    0.8 mi
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    The Capital Grille

    The Capital Grille

    4.6
    (61 reviews)
    2.7 mi

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Mitchell's Steakhouse - steak - Updated June 2026

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