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    CUT132

    3.9 (279 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 9:00 PM

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    CUT132 ATMOSPHERE

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    Recommended Reviews - CUT132

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    Arianna A.

    Cut132 is located on the first floor of the Aloft. There's convenient parking in the Macy's parking garage right across the way. We came here for brunch for a friend's birthday. Food: 4 out of 5. In general, the food was pretty good; however, some of the items that was supposed to be hot was cold and some of the food was overcooked. For example, the waffles and the syrup were cold. The Bananas Foster was cold, too. The lobster tails were dry and overcooked. The winners of the show, though were the king crab and the shrimp were yummy . The service was excellent and the ambiance was spacious, elegant, and comfortable. I will be back for sure!

    Steak Bites and Cabernet
    Kamille H.

    Went for HH and they have great prices and options! The bartender was charismatic and attentive. One of my visits they had the window open which felt great on a cooler day. The Prescription came in an awesome presentation!

    Bread pudding
    Cynthia N.

    Well since this was my first visit I would say the atmosphere is very inviting and pretty decor . The food definitely reminded me of hotel food for a buffet . The pancakes I had were delicious. The other options were eggs and potatoes with a meat option. They also had other options like waffle , steak and eggs . The desserts were good . They had a variety to try so our table got to try them all and they were shareable . The buffet did have wings , macaroni and cheese , spaghetti, and salad fruit and tossed . The server was nice and took good care of us . I would probably not go back for brunch I've been to few that are better but I hear dinner is much better.

    Ribeye with blue cheese
    Ellen M.

    Wonderful drinks and service. I especially like their outdoor bar area where you can order cocktails and dinner.

    Old fashion
    Ness S.

    The restaurant is chic looking. Ashlei, our server was wonderful. Very friendly. Great explanations and good recommendations. The old fashion was outstanding. The crab stuffed shrimps were very large but not the tastiest. The ribeye was cooked perfectly medium rare but the quality of the meat was a bit grisly. That was disappointing. - 5 stars for service. - 3 stars for the food

    Juan D.

    We made reservations on a Saturday at 12:15pm to celebrate my fiancé's birthday. We ate here once before when they first opened and the menu seems to have changed to more of a buffet style. It also seems like the quality of food has changed since our first experience. Our wait time for our Main Event Avocado Toast was longer than expected and it was cold when it did arrive. I did like the items for the Endless Encore. My fiancé ordered the Captains Cut that came with crab legs, oysters and shrimp cocktail. She seemed to enjoy it. It was a busy time which could explain the longer than normal wait times for alcoholic drink orders. All in all our first experience at Cut 132 was much better than this visit. Maybe we will try to come again outside of Brunch hours which are 10:30am-3pm.

    Peach mimosa
    Anna H.

    I came for the first time for their $35 Endless Encore Brunch on Saturday morning. It is served on weekends, 10:30 am-3 pm. It is actually table buffet. You can choose as much food from the menu as you think you can eat. Our server was really nice and explained how it works. There is an additional seafood option for $15, and the Mimosa (I had the peach) is $21. This seemed pricy, but I looked at the price of cocktails which were all around $20. It did say with one refill. Our server told us refills are $1. I had one refill. Not sure about the disconnect from what the menu has, but I wasn't going to haggle over a dollar. My friend had coffee for $5. The Preludes are actually small plates, which we appreciated as to not fill up right away. We tried the Buttermilk Biscuits, Bacon, Turkey Sausage, Deviled Eggs, Wings, Breakfast Potatoes and Fresh Fruit. The Main Event plates were regular entree size. I had the Scramble and Peach Cobbler Pancake. My friend had the Steak & Eggs. We finished with the Strawberry Shortcake. The food was pretty good. Some better than others. $35 is fair for the amount of food we had. I wouldn't get the $21 Mimosa again. A few of the small plates did not come out hot. My friend thought the steak was fine but lacked seasoning. We loved the potatoes that were cubed. The shortcake could have been lighter but the strawberry sauce and cream were good. The service is good and the dining room is lovely. Since we arrived early I was able to park on the street.

    Peach pancakes! Delicious.

    Service, food, atmosphere were the best! This is the best brunch in Columbus! One price unlimited food! The best food.

    Salad and buffalo wings
    Curstyn F.

    I went to CUT 132 for brunch and had a really great experience overall! The menu had a ton of options, so there's definitely something for everyone. They also offer a buffet, which included salad, wings, bacon, mac and cheese, biscuits, and fruit--such a nice variety. My friends ordered the steak and eggs and the crab legs, and both looked amazing. I decided to try the Cinnamon Toast Crunch French toast--it was okay, but I think it would've been much better with a little more syrup. The service was one of the best parts of the experience. Our server (and even other staff) were super attentive and made sure we had everything we needed, answering all of our questions without hesitation. The vibe of the restaurant is beautiful--definitely a great spot if you're looking for a cute brunch with a nice atmosphere. I'd absolutely come back to try more items!

    Bread
    Leah R.

    Fantastic food and service! It's so cute inside. Service was amazing and the food. Yum! Surf and turf was so good. Perfect amount of food. The pork belly melted in my mouth and the drinks were great.

    Trista C.

    Food was amazing- my 4oz. Filet was super tender and flavorful. Scalloped potatoes were decadent. Service was good but when we heard the server at the next table, we wished we had her. We were not offered bread service (didn't think it was available but the table next to us were offered ). Ambiance was pretty but it was FREEZING. We had to move tables but we're only offered another table in the same cold area. If you go in the winter DO NOT SIT NEAR THE GARAGE DOORS. Noticed other diners not comfortable with the temperature as well. We will go back- in the spring.

    Sangria
    Janine H.

    Arrived to reservation and restaurant was empty at 7pm on a Sunday. That was worrisome but the fear instantly went away upon be greeted and sat by the host. Our waiter came over promptly to get us started with drinks. We asked for bread and were told they were out...The filet was flavorful and tender. The short ribs were absolutely amazing, very tender and full of flavor.

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    Page 1 of 7

    Ask the Community - CUT132

    What is on the brunch menu?

    Please check their website as it will change, however you can expect chicken and waffles and avocado toast which are both excellent!

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    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(558 reviews)
    7.5 miDowntown
    $$$$

    We recently celebrated our fellowship graduates at Jeff Ruby's Steakhouse, and the entire…read moreexperience was absolutely exceptional! From the very beginning, Chip Mullen, the Relationship Manager, helped walk us through every step of planning our event. His professionalism, responsiveness, and attention to detail helped us create a truly memorable evening for our graduating fellows and faculty leadership. From the moment we walked through the doors until the very end of the evening, the staff was incredibly warm, welcoming, and attentive. We hosted our celebration in the Buckeye Room, and it could not have been more perfect. Our Buckeye fans and alumni were over the moon with the décor and atmosphere--it added such a special touch to an already meaningful occasion. The food was AMAZING, and Michael, our server, was truly top-notch! He was attentive, personable, professional, and made sure our group was well cared for throughout the entire evening. Jeff Ruby's helped us turn a fellowship graduation dinner into a celebration our fellows and faculty will remember for years to come. We would highly recommend this venue to anyone looking for an elegant dinner, a special celebration, or a fabulous private event experience. Thank you to Chip, Michael, and the entire Jeff Ruby's team for helping us celebrate our graduates in such a memorable way. Five stars all around!

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

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    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

    Jeff Ruby's Steakhouse - Columbus - Ruby Roll

    Ruby Roll

    Jeff Ruby's Steakhouse - Columbus - Jeff Ruby's Baked Macaroni & Cheese

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    Jeff Ruby's Baked Macaroni & Cheese

    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(455 reviews)
    7.4 miShort North
    $$$

    Elijah is always a wonderful server!…read more Lobster escargot is such a wonderful app I get it every time! This steak house is one of my fav steak houses in Columbus and the outside seating area is really nice in the summer. What I really like and wish I caught more of is the live music they have during the week inside!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Hyde Park Prime Steakhouse - Entrance

    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

    Hyde Park Prime Steakhouse - Entrance

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    Entrance

    Chouette - Quiche Lorraine

    Chouette

    4.0(108 reviews)
    7.8 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

    Photos
    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(388 reviews)
    7.8 miDowntown
    $$$

    Hosted a work event here and it went very well. Major thanks to Ben and Evin who were phenomenal…read moreand patient with our group of 20. Food was delicious and they catered to a few different dietary restrictions, including vegan. Thanks for the great evening.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(737 reviews)
    7.3 miShort North, Italian Village
    $$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    CUT132 - steak - Updated September 2026

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