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    SoCal Kitchen + Bar

    4.1 (385 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    SOCAL KITCHEN + BAR ATMOSPHERE

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    Crispy Rice Spicy Tuna
    Julie F.

    Socal Kitchen is such a good spot for a fun, happy hour. I went last Thursday with friends and we all had a great time catching up over drinks and sharing a few things from the menu. The crispy rice was SO GOOD and the spicy tuna roll we shared was really solid too, especially for the happy hour price. Even though the bar was pretty backed up, our server stayed super attentive and friendly the whole time. You could tell they were busy but still made sure we had everything we needed. Also have to mention the interior, it's super cute and aesthetically pleasing, perfect for a casual night out that still feels a little nicer. Definitely a spot I'd go back to for another happy hour, in fact I'm going for an Easter brunch with my parents as well!

    Ashton E.

    My fiancé and I wanted a nicer dinner before heading to a sporting event at Ohio State, so we decided on SoCal Kitchen! The vibes are amazing. Whoever decorated this restaurant knows what's trendy. The clientele was younger and very, very well dressed. I got an espresso martini and it was excellent but wow... it was strong with both espresso and vodka! For appetizers we got the sushi with shrimp (I forget what it was exactly called) and it was super tasty and the we got the edamame dumplings, those were okay, probably wouldn't get again. For dinner I had the chopped salad. It was incredible except for their being tomatoes and the menu didn't say there were I picked around them, so I was fine, but would have enjoyed the salad even more if I could worry less about picking them out! My fiancé got the Thai peanut bowl (or something like that). He said it was good but the peanut was rather overpowering... but it was good! Overall, we do highly recommend! Our "negatives" were personal preference things! The food was great!

    - Crispy Rice - Oysters - Taquitos
    Nick S.

    SoCal dropped a new menu this past April, and it is fantastic! SoCal is already my favorite seafood restaurant in Columbus, and these new menu items only make it better!! The Crispy Rice is awesome and perfect for sharing! The Wok Fried Shrimp is soooo yummy! They have delicious sushi & the Yuzu Avocado Roll is a great switch up from other items I've had in the past! Stop on by!

    Menu
    Sravani D.

    SoCal has a great vibe--perfect for an after-work get-together. I went with colleagues, and we thoroughly enjoyed the lively atmosphere, the food, drinks and the service. The portion size was a little tricky--I ordered a salad expecting a full entrée, but it came more like a side. That said, both the salad and the chicken were absolutely delicious. My colleagues loved their dishes as well, and the bread was a big hit--so fresh and tasty. Overall, SoCal is a great spot for an after-work dinner in downtown Columbus.

    Stuffed Garlic Bread
    Nick M.

    Great time here. Stopped in for dinner a few weeks back. Easy to get a reservation and the ambiance in the interior was very upbeat. Strongly recommend the stuffed garlic bread it has Asiago and spinach inside of it, one of the best breads that I've ever had at a restaurant. It's fresh-baked by their in house baker per our waitress. I have the crispy rockfish for dinner, which was delicious as well, highly recommend. Our server MJ was very friendly and knew the menu well. Overall another perfect experience for a Cameron Mitchell establishment!

    The French rose-nice and dry
    Donnelly N.

    This was a really cute restaurant in a charming part of Columbus. We had a large group and our server was very friendly, attentive, and made great recommendations. All of the food was very tasty and our entire group was pleased. I would definitely recommend and go back next time I'm in Columbus.

    Katy W.

    If I was writing this review on the oysters alone I would have given it a 2, but the service and atmosphere would have been a 4. I came here specially for the Monday oyster deal and was incredibly disappointed. The presentation was great but the oysters were so bad. They were unbelievably small, grainy, and did not taste super fresh. I would definitely give this place another chance if I was in the area because the bartenders were great and the atmosphere is fun and based on the reviews I'm sure the other food is much better but if I'm ever craving oysters again, I won't be coming here.

    Bar area
    Juliana S.

    Tried SoCal Kitchen for the first time on a Monday during their happy hour, and wow, what a hidden gem. We ordered two rolls and the shrimp dish, and all three were absolutely delicious. Fresh, flavorful, and beautifully plated. The cocktails were also a standout. Balanced, well-made, and just the right strength. The space itself is stunning. The interior design is modern yet warm, with thoughtful details that make it feel both upscale and inviting. You can tell care was put into creating an experience, not just a meal. Service was seamless. Friendly, fast, and attentive without feeling rushed. Our drinks came out quickly, followed by our food at a perfect pace. I'm honestly surprised I don't hear more buzz about this place, it's the kind of spot you want to keep in your back pocket but can't help recommending. We'll definitely be back.

    French Dip Grilled Cheese
    Xenia M.

    Recently came here for dinner with a friend. There's nice indoor outdoor seating options. While our server was friendly and the vibe was cool, I wasn't blown away with the food. Perhaps it was what I ordered or the kitchen had a bad day. Would probably come here again for just drinks.

    Simone W.

    A Southern California style restaurant in Ohio? Sign me up! I went with a party of 4 on a Thursday night and we made reservations ahead of time so I'm not sure their walk in policy. Our server Ethan was super kind, attentive and knowledgeable on the menu. We shared the stuffed garlic bread which I highly recommend as well as some sushi. We each got a different entree which were all yummy, fresh ingredients and perfect portions. I won't lie when I first saw my pasta portion I was nervous it wouldn't be enough food but it definitely got the job done as I was stuffed. The lychee martini was soooooo good. It was a great place to unwind and catch a good meal with friends. Some food tastes good but doesn't leave you feeling good after. Not the case here! At SoCal the food was good and I felt good after eating it. I would definitely return if I'm ever in the area.

    Saphace A.

    I made a reservation for brunch but they weren't super packed. I liked the vibe. Great decor and furniture with mirrors on one side of the wall, interesting light fixtures, and beautiful tiles on the floor and at the bar. It's got a classy feel without feeling too formal. My friend and I shared a couple entrees: the burger (we added an egg to it) and the smoked chicken hash. The burger was good. Seasoned and paired well with the truffle fries. The chicken hash was okay. Underwhelming and had a similar flavor to something else I've had before. My friend got a Bloody Mary while I tried the For the Win cocktail as recommended by our server. It's a cute place! I'd come back again as the menu had a whole mix of different things to try.

    Guacamole, chicken taquitos, roll
    Tatianna S.

    SoCal has an unbeatable happy hour. They redid the menu for it so now it's all apps, sushi, and cocktails. Before it was select items on a special menu. Happy hour is throughout the whole restaurant, which is hard to find but is great for large groups. It also is on Sunday 3-5. We did their chips and guac, a roll, and taquitos. All were so good. Their guacamole is amazing. I would come back just for that. I didn't eat the sushi but my boyfriend loved it. The taquitos were good, but on the smaller side. We sat and the bar and had friendly, quick service. We will definitely be back

    Chicken Taquitos
    Deena S.

    Went for a Birthday dinner Saturday and the service was so good, our waiter Ethan was super kind & understanding. We came a little bit late and we stayed over a little over 10 & we still able to enjoy our dinner. The food was also really good!

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    Page 1 of 10

    Ask the Community - SoCal Kitchen + Bar

    Is there a rooftop bar?

    There is not, but there is a rooftop bar next door called Lincoln Social. Very fun especially for a summer evening while the sun is setting!

    Just curious if they have vegan options? If so, what are they?

    Since their focus is seafood, there are limited vegan options. The chips and guacamole would be a good appetizer. The roasted shishito peppers, kale and roasted vegetables, and the black bean burger without the cheese would be good choices.

    Is happy hour at the bar only?

    No.

    Don’t See Your Question? Ask Away!

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    The Guild House

    The Guild House

    4.0
    (736 reviews)
    0.1 mi
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

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    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    Northstar Café

    Northstar Café

    4.3
    (1.4k reviews)
    0.3 mi
    $$

    Cloud Nine Pancakes $16.00…read moreThree ricotta pancakes served with real Ohio maple syrup and bananas Scrambled Eggs with Cheese 8 Choose smoked gouda, chèvre, gruyère or cheddar Mushroom Frittata $18.00 Three Green Field Farm eggs, hearth-baked with roasted mushrooms, sweet onions and gruyère. Served with breakfast PEANUT BRITTLE $5

    Despite my peanut allergy, we decided to have breakfast at Northstar Café during our visit to…read moreColumbus. We started with a Hot Apple Cider, topped with maple-infused whipped cream and cinnamon, along with a couple of hot coffees. The cider was warm, comforting, and full of cozy fall flavors. Unfortunately, the self-serve coffee station wasn't kept stocked, and after waiting quite a while for a refill, we eventually gave up. For breakfast, we ordered two Mushroom Frittatas, a Fresh Buttermilk Biscuit, and a side of Housemade Breakfast Sausage. The Mushroom Frittata featured three hearth-baked eggs with roasted mushrooms, sweet onions, and Gruyère cheese, served alongside breakfast potatoes and a peppery arugula salad. It was flavorful, hearty, and incredibly satisfying. Although I informed the staff about my peanut allergy, I was surprised to find the crispy breakfast potatoes on my plate, which left me uncertain whether the allergy request had been fully communicated to the kitchen. The Fresh Buttermilk Biscuit, served with strawberry preserves, was one of the highlights of the meal. It was flaky, buttery, and wonderfully moist, pairing perfectly with the sweet preserves. The Housemade Breakfast Sausage consisted of two peppery pork patties that were juicy and well-seasoned, making a great accompaniment to the rest of the meal. Overall, we enjoyed a delicious and filling breakfast with fresh, high-quality ingredients. While I wish the coffee station had been monitored more closely and that greater care had been taken regarding my food allergy, the Mushroom Frittata and fresh biscuit alone make Northstar Café worth returning to.

    Photos
    Vibe
    Vibe
    Lemons
    Lemons
    Bar area... only the counter (non booth area) is considered bar.

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    Bar area... only the counter (non booth area) is considered bar.
    Alqueria Farmhouse Kitchen

    Alqueria Farmhouse Kitchen

    4.6
    (334 reviews)
    1.1 mi
    $$

    This little out of the way spot, nestled in a neighborhood close to campus, is one the best hidden…read moregems in Columbus. We went in for a date night based on reviews and we were glad we did. Starting with the drinks, the "Our Old Pal" the "Rose Spritz" and a sangria, which were all perfectly balanced and delicious. We started with bread & butter, brussel sprouts appetizers. The bread was good and the sprouts were fantastic. For dinner we had the crispy pork shank, the plate of all the meats and cheeses along with a chopped salad. It was a wondeful dinner with great service. This place is a must visit.

    High expectations as this was a well reviewed restaurant. We had a reservation for the work team…read more We were seated quickly. The interior is dark but had that nice quaint feeling. The menu looked interesting and following the reviews, we wanted to try a lot of items. In general, the appetizers were good. We liked the brussel sprouts, hummus and burrata. The bread was good and had an interesting flavored butter. Our main entrees came out a short while after the appetizers. The ribeye was good and cooked to temperature. Good but nothing great. Another had the beef tips and thought they were just okay. Another had the egg noodle linguine which was way too oily. And another had the salmon which they thought was fishy and mentioned it to our waitress. Service was okay. Our waitress stopped by several times to check on us. The food came out pretty quickly but we were not in any rush. An okay experience but definitely did not live up to our expectations.

    Photos
    Inside bar
    Inside bar
    Split entree of Grilled Lambchops. Photography by my wonderful beau!
    Split entree of Grilled Lambchops. Photography by my wonderful beau!
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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0
    (367 reviews)
    3.5 mi
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    Full bar
    Takes reservations

    Man, we were fresh into Columbus on a very hot and sticky day and needed a covered outdoor patio…read morefor us - and Puppy . We saw this spot and decided to hit them up for a din-din and beer on this auspicious late afternoon. We were seated and they quickly brought out a menu - including one for our pup! How cool was that? I ordered their house lager- hubby ordered chicken Caesar salad- I got chicken tenders and waffles for me with fried okra for the table- puppy got a whole chicken breast- nice! Ok the taste - I'm not a huge okra fan. But these fried little morsels were spiced up and hit the spot- hubby loved his salad while I munched down my chicken and waffles like - you know - stat! And the service was great- definitely was awesome. If you want a little taste of the south? Check this place out?

    This was my first time to this location of Tupelo Honey. I had been to the original in Asheville,…read moreNC, but even then, it had been quite some time. The atmosphere was modern with a southern twist. I'm not going to lie, I chuckled a bit when I noticed my water glass said "Bless Your Heart". In Appalachian culture, this is actually an insult. We had a large group, but the service was excellent. Very friendly, attentive, and everything was brought out timely and correctly. My food was really good! It was brunch time so I had coffee, the "Mimosa of the Moment" which was an apple cinnamon, a biscuit with blueberry preserves, and the Southern Shakshouka. All were fantastic and I would definitely get again. I also thought the price was affordable for the quantity.

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
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    Agni

    Agni

    4.7
    (89 reviews)
    2.0 mi
    $$$$

    Agni delivered the PERFECT experience for my 20th anniversary I couldn't have loved the evening or…read morethe meal more. We sat at the chef's counter and I fear it has ruined me for all future visits. The kitchen is on the smaller side so it's only a 2 person counter. Perfect for truly being in the middle of the action and getting to interact with all of the amazing creators bringing the meal to life. Warning - the counter sits directly across from the grill so be prepared to get a little warm. They take good care of you with several cooling elements though. It's difficult to name a favorite bite. All so interesting and delicious!

    For me, Agni was a completely new and unique experience that I will recommend to anyone who likes a…read morefood adventure. The experience wasn't completely flawless, but I don't really care. My wife and I started dinner at 5:45 and didn't leave until 8:45 and it was a lovely evening. We chatted for hours, sampled some absolutely delicious food, and just generally relaxed. We had a lovely server, but to say it was just a single person would do the staff injustice. I feel like every single employee in the place waited on us. All of the staff were knowledgable and gave off pretty cool, chill vibes. Three hours is a long meal, but the pacing was superb. Courses didn't come out like beats on a metronome. Rather, the pacing was changed to meet the waxing and waning excitement for the next plate of an absolutely enormous amount of food. The appetizers came in at a measured pace, the mains slowed, and then deserts were served rapid fire. Between courses, staff might stop by for a quit chat before moving on to the next pressing matter. Lots of staff offered their thoughts on their favorite dishes or suggestions on how a plate my be best enjoyed. The whole experience lacked any pressure or pretense. There were fine dining touches such as replacement of my wife's napkin after she stepped away for a break, but it felt more like eating at a cool friends house than it did eating in the ballroom of a palace. Do you know what I mean? You aren't going to Agni for opulence. You are going for a cool exciting food adventure that you aren't going to get many places and certainly very few in Columbus. We had the Midwest Tasting Menu. 11 courses? Something like that. It was expensive, but I don't even mind it. We loved the "Health Sodas" that were curated by the bartenders. My wife had a coconut, lime, and guava concoction and I had some else that was sweet and fruity and tart. The first few bites of pani puri with spiced ginger and then the "happy meal" and salad course really set the tone of a kitchen that puts out excellent dishes with balanced flavors. For me, the best bite of the night was the Thai noodle salad. It was just a perfect amount of spicy with lots of textures. Mine was served with tofu since I'm not a seafood lover and it was the best tofu preparation I've ever had. My wife's favorite was the "soup and salad" course which is hard to describe, but I agree that it was delicious. The low point of the evening's food for me was in the seafood course. My wife loved her actual seafood, but my vegetarian replacement was a miss. They served it with a piece of baby eggplant that was nearly raw; crunchy and practically inedible. I will forgive them, but I think that one needs to be rethought. The end of the meal had lots of little fun touches. The bill comes in a giant lego minifigure head. The restaurant provides a souvenir menu that lists all the dishes that were tried. There were some curated, store-bought candies for take away. All-in-all, it was just an excellent experience. Do yourself a favor and try it, but go hungry and maybe don't try to eat every bite of every dish so that you aren't hurting by the end of the night.

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    Har Gow
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    Som Tam Margarita, Astral Plane (saffron whiskey drink)

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    SoCal Kitchen + Bar - newamerican - Updated August 2026

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