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    SoCal Kitchen + Bar

    4.1 (388 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order SoCal Kitchen + Bar Takeout or Delivery

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    SOCAL KITCHEN + BAR ATMOSPHERE

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    Recommended Reviews - SoCal Kitchen + Bar

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    Bryon T.

    Wow this place was a treat! Great ambiance. Our server was very friendly. They had us seated immediately. The food here is exceptional. We all raved about everything ordered to the table. I'll certainly be back

    Crispy Rice Spicy Tuna
    Julie F.

    Socal Kitchen is such a good spot for a fun, happy hour. I went last Thursday with friends and we all had a great time catching up over drinks and sharing a few things from the menu. The crispy rice was SO GOOD and the spicy tuna roll we shared was really solid too, especially for the happy hour price. Even though the bar was pretty backed up, our server stayed super attentive and friendly the whole time. You could tell they were busy but still made sure we had everything we needed. Also have to mention the interior, it's super cute and aesthetically pleasing, perfect for a casual night out that still feels a little nicer. Definitely a spot I'd go back to for another happy hour, in fact I'm going for an Easter brunch with my parents as well!

    Ashton E.

    My fiancé and I wanted a nicer dinner before heading to a sporting event at Ohio State, so we decided on SoCal Kitchen! The vibes are amazing. Whoever decorated this restaurant knows what's trendy. The clientele was younger and very, very well dressed. I got an espresso martini and it was excellent but wow... it was strong with both espresso and vodka! For appetizers we got the sushi with shrimp (I forget what it was exactly called) and it was super tasty and the we got the edamame dumplings, those were okay, probably wouldn't get again. For dinner I had the chopped salad. It was incredible except for their being tomatoes and the menu didn't say there were I picked around them, so I was fine, but would have enjoyed the salad even more if I could worry less about picking them out! My fiancé got the Thai peanut bowl (or something like that). He said it was good but the peanut was rather overpowering... but it was good! Overall, we do highly recommend! Our "negatives" were personal preference things! The food was great!

    - Crispy Rice - Oysters - Taquitos
    Nick S.

    SoCal dropped a new menu this past April, and it is fantastic! SoCal is already my favorite seafood restaurant in Columbus, and these new menu items only make it better!! The Crispy Rice is awesome and perfect for sharing! The Wok Fried Shrimp is soooo yummy! They have delicious sushi & the Yuzu Avocado Roll is a great switch up from other items I've had in the past! Stop on by!

    Menu
    Sravani D.

    SoCal has a great vibe--perfect for an after-work get-together. I went with colleagues, and we thoroughly enjoyed the lively atmosphere, the food, drinks and the service. The portion size was a little tricky--I ordered a salad expecting a full entrée, but it came more like a side. That said, both the salad and the chicken were absolutely delicious. My colleagues loved their dishes as well, and the bread was a big hit--so fresh and tasty. Overall, SoCal is a great spot for an after-work dinner in downtown Columbus.

    Stuffed Garlic Bread
    Nick M.

    Great time here. Stopped in for dinner a few weeks back. Easy to get a reservation and the ambiance in the interior was very upbeat. Strongly recommend the stuffed garlic bread it has Asiago and spinach inside of it, one of the best breads that I've ever had at a restaurant. It's fresh-baked by their in house baker per our waitress. I have the crispy rockfish for dinner, which was delicious as well, highly recommend. Our server MJ was very friendly and knew the menu well. Overall another perfect experience for a Cameron Mitchell establishment!

    The French rose-nice and dry
    Donnelly N.

    This was a really cute restaurant in a charming part of Columbus. We had a large group and our server was very friendly, attentive, and made great recommendations. All of the food was very tasty and our entire group was pleased. I would definitely recommend and go back next time I'm in Columbus.

    Katy W.

    If I was writing this review on the oysters alone I would have given it a 2, but the service and atmosphere would have been a 4. I came here specially for the Monday oyster deal and was incredibly disappointed. The presentation was great but the oysters were so bad. They were unbelievably small, grainy, and did not taste super fresh. I would definitely give this place another chance if I was in the area because the bartenders were great and the atmosphere is fun and based on the reviews I'm sure the other food is much better but if I'm ever craving oysters again, I won't be coming here.

    Bar area
    Juliana S.

    Tried SoCal Kitchen for the first time on a Monday during their happy hour, and wow, what a hidden gem. We ordered two rolls and the shrimp dish, and all three were absolutely delicious. Fresh, flavorful, and beautifully plated. The cocktails were also a standout. Balanced, well-made, and just the right strength. The space itself is stunning. The interior design is modern yet warm, with thoughtful details that make it feel both upscale and inviting. You can tell care was put into creating an experience, not just a meal. Service was seamless. Friendly, fast, and attentive without feeling rushed. Our drinks came out quickly, followed by our food at a perfect pace. I'm honestly surprised I don't hear more buzz about this place, it's the kind of spot you want to keep in your back pocket but can't help recommending. We'll definitely be back.

    French Dip Grilled Cheese
    Xenia M.

    Recently came here for dinner with a friend. There's nice indoor outdoor seating options. While our server was friendly and the vibe was cool, I wasn't blown away with the food. Perhaps it was what I ordered or the kitchen had a bad day. Would probably come here again for just drinks.

    Simone W.

    A Southern California style restaurant in Ohio? Sign me up! I went with a party of 4 on a Thursday night and we made reservations ahead of time so I'm not sure their walk in policy. Our server Ethan was super kind, attentive and knowledgeable on the menu. We shared the stuffed garlic bread which I highly recommend as well as some sushi. We each got a different entree which were all yummy, fresh ingredients and perfect portions. I won't lie when I first saw my pasta portion I was nervous it wouldn't be enough food but it definitely got the job done as I was stuffed. The lychee martini was soooooo good. It was a great place to unwind and catch a good meal with friends. Some food tastes good but doesn't leave you feeling good after. Not the case here! At SoCal the food was good and I felt good after eating it. I would definitely return if I'm ever in the area.

    Saphace A.

    I made a reservation for brunch but they weren't super packed. I liked the vibe. Great decor and furniture with mirrors on one side of the wall, interesting light fixtures, and beautiful tiles on the floor and at the bar. It's got a classy feel without feeling too formal. My friend and I shared a couple entrees: the burger (we added an egg to it) and the smoked chicken hash. The burger was good. Seasoned and paired well with the truffle fries. The chicken hash was okay. Underwhelming and had a similar flavor to something else I've had before. My friend got a Bloody Mary while I tried the For the Win cocktail as recommended by our server. It's a cute place! I'd come back again as the menu had a whole mix of different things to try.

    Guacamole, chicken taquitos, roll
    Tatianna S.

    SoCal has an unbeatable happy hour. They redid the menu for it so now it's all apps, sushi, and cocktails. Before it was select items on a special menu. Happy hour is throughout the whole restaurant, which is hard to find but is great for large groups. It also is on Sunday 3-5. We did their chips and guac, a roll, and taquitos. All were so good. Their guacamole is amazing. I would come back just for that. I didn't eat the sushi but my boyfriend loved it. The taquitos were good, but on the smaller side. We sat and the bar and had friendly, quick service. We will definitely be back

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    Excellent service & delicious food. Really enjoyed the atmosphere. Garlic bread appetizer cannot be passed on! Trust me.

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    Page 1 of 10

    Ask the Community - SoCal Kitchen + Bar

    Is there a rooftop bar?

    There is not, but there is a rooftop bar next door called Lincoln Social. Very fun especially for a summer evening while the sun is setting!

    Just curious if they have vegan options? If so, what are they?

    Since their focus is seafood, there are limited vegan options. The chips and guacamole would be a good appetizer. The roasted shishito peppers, kale and roasted vegetables, and the black bean burger without the cheese would be good choices.

    Is happy hour at the bar only?

    No.

    Don’t See Your Question? Ask Away!

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    Another excellent experience here!…read more Stopped in here last weekend to celebrate my birthday. We were seated quickly, and our waitress Amelia took great care of us. She was very friendly and attentive. The restaurant was still buzzing well until the evening; it's a great mixture of upscale and trendy, but not overly stuffy. Food was delicious. I had the barbecue pork ribs with the coleslaw which I've had in the past. The ribs just fall off the bone. The cheese biscuit skillet is also delicious. This is a must stop if you're in Columbus, truly a local gem!

    We went here for my husband's birthday. This also was the night of the wind storm, so it seems…read moreThird and Hollywood may have been one of few with power, so we heard it was extra busy. Our plan was to get to the restaurant 45 min early to have a drink at the bar before our reservation. We arrived and were told that the bar was also on a waiting list to sit down and it wasn't first come first served; even the tables in the bar area. So we out our name in for the bar, and waited. We waited over an hour. In this hour, we saw the same hostess that told us we needed to wait for a seat at the bar/bar table tell another couple they could sit at the open table. When I asked her about it, she said "oh sorry, your table will be ready soon." This was pretty disappointing. We finally sat in the back room about 30 min after our scheduled reservation and never got a drink at the bar. Dinner was good. The rolls were great. We might return, but were pretty turned off by the bar situation.

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(737 reviews)
    0.1 mi•Short North, Italian Village
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    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

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    The Guild House - The ambiance.

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    Northstar Café - Chicken sandwich

    Northstar Café

    4.3(1.4k reviews)
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    Love the concept. Order, pay & have a seat. Went for brunch on a Sunday while in town for a…read moreconference. I ordered the fruit smoothie bowl, eggs w/gouda & coffee. Sat outside & it was so nice. I received my fruit quickly. So fresh. My eggs took longer but the staff were great about following up to make sure they arrived. Great meal overall in a nice setting.

    Despite my peanut allergy, we decided to have breakfast at Northstar Café during our visit to…read moreColumbus. We started with a Hot Apple Cider, topped with maple-infused whipped cream and cinnamon, along with a couple of hot coffees. The cider was warm, comforting, and full of cozy fall flavors. Unfortunately, the self-serve coffee station wasn't kept stocked, and after waiting quite a while for a refill, we eventually gave up. For breakfast, we ordered two Mushroom Frittatas, a Fresh Buttermilk Biscuit, and a side of Housemade Breakfast Sausage. The Mushroom Frittata featured three hearth-baked eggs with roasted mushrooms, sweet onions, and Gruyère cheese, served alongside breakfast potatoes and a peppery arugula salad. It was flavorful, hearty, and incredibly satisfying. Although I informed the staff about my peanut allergy, I was surprised to find the crispy breakfast potatoes on my plate, which left me uncertain whether the allergy request had been fully communicated to the kitchen. The Fresh Buttermilk Biscuit, served with strawberry preserves, was one of the highlights of the meal. It was flaky, buttery, and wonderfully moist, pairing perfectly with the sweet preserves. The Housemade Breakfast Sausage consisted of two peppery pork patties that were juicy and well-seasoned, making a great accompaniment to the rest of the meal. Overall, we enjoyed a delicious and filling breakfast with fresh, high-quality ingredients. While I wish the coffee station had been monitored more closely and that greater care had been taken regarding my food allergy, the Mushroom Frittata and fresh biscuit alone make Northstar Café worth returning to.

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    Agni - Homemade sourdough bread with duck fat butter

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    4.7(91 reviews)
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    Agni delivered the PERFECT experience for my 20th anniversary I couldn't have loved the evening or…read morethe meal more. We sat at the chef's counter and I fear it has ruined me for all future visits. The kitchen is on the smaller side so it's only a 2 person counter. Perfect for truly being in the middle of the action and getting to interact with all of the amazing creators bringing the meal to life. Warning - the counter sits directly across from the grill so be prepared to get a little warm. They take good care of you with several cooling elements though. It's difficult to name a favorite bite. All so interesting and delicious!

    Food is great, but I was disappointed because I booked a reservation based on the "Midwest…read morenostalgia tour" as advertised. Once we arrived we were told that was no longer being offered and the "website wasn't updated". This is a very expensive dinner and when you decide to book, you want what menu/experience you were advertised. As I sat there the website was still advertising a menu that was no longer available. Just be aware the Midwest Nostalgia Tour is still being advertised. They charge a cancellation fee so once you're there, you're committed. My husband and I have tried their previous menus before so we wanted to take our kids and experience something new. The 12-course "foundations" tour was great, of course, we but have had it before in other variations.

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    SoCal Kitchen + Bar - newamerican - Updated October 2026

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