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    Losanti

    4.5 (34 reviews)
    Open 4:00 pm - 10:00 PM

    Losanti Photos

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    LOSANTI ATMOSPHERE

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    Recommended Reviews - Losanti

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    Butter cake
    Anissa G.

    5 stars. We will definitely be back. Good service, great food, and a really nice restaurant. We parked in the Gravity garage and had no issues. The margarita was great, the focaccia was soft and delicious, and my filet was cooked perfectly medium well. The mashed potatoes and truffle mac and cheese were amazing. The elote corn was just okay for me, but my friend loved it. Don't skip dessert. The butter cake was SO good. Warm, moist, and served with vanilla ice cream and caramel syrup. The decor is beautiful too. Even the restroom was stunning. Overall a great experience.

    Brenda T.

    spirit free citrus fizzy citrus cheong, lime, egg white, soda, basil $12 slow roasted giant meatballs roasted tomato sauce, ciabatta bolognese rigatoni, parmesan $21.95

    Danielle M.

    We had a reservation on a Wednesday evening at Losanti, and it wasn't too busy aside from a few work dinners, which made for a relaxed atmosphere. We started with the focaccia topped with roasted tomato, basil, and parmesan--such a great way to kick things off. My friend and I also split the Little Gem salad with avocado, candied walnuts, grapefruit, fennel, and champagne vinaigrette. It was the perfect size to share and super refreshing. The restaurant itself is adorable--perfect for a date night or a girls night. This visit felt more like a quick dinner to try somewhere new, but I'd definitely come back for a more elevated, sit-down experience. For our main, we split the rigatoni bolognese with parmesan, and unfortunately it wasn't my favorite--the sauce just didn't do it for me. Next time, I'd love to try the gnocchi with truffle, pancetta, and sage or go for the steak frites. We also ordered the charred broccolini, which was good but didn't totally wow me. I'm curious to try the Brussels sprouts or the elote-style corn next time instead. Dessert was hands down the highlight--absolutely amazing. Honestly, I could see myself coming back just for dessert and drinks because both were that good.

    Ribeye
    Greg M.

    Second time here, love this place. First time we went traditional Italian. I had the chicken Parm and my daughter had the Bolognese. Both are very good. We finished with the butter cake, which was outstanding. Second time in had steak, the fillet and the ribeye. Our server talked me into the Port wine butter, which was a very good idea. Never would've got that without the suggestion, but it made the steak one of the best I've ever had. Also ordered the mac & cheese, which was just crazy good as well as the French onion soup which was delicious.

    French 75
    Pari A.

    So glad to have made my first visit to Losanti! While waiting for my reservation I enjoyed the Happy Hour menu at the bar. The decor and staff were fantastic! After too much snacking before dinner, I opted for a salad once seated. But everything from start to finish was delicious! I'll definitely be back!

    Espresso Martini
    Chris R.

    5/5 My wife and I had an amazing experience at Losanti and definitely see why it gets so much hype. We started with the mussels, which were a great way to kick things off. For entrées, I had the 14 oz ribeye and she had the 7 oz filet mignon; both were cooked perfectly and absolutely worth it. For drinks, she ordered the espresso martini (which recently won #1 at Columbus Espresso Martini Fest earlier this month), and I had the Mezcal Last Word. Both cocktails were excellent and complemented the meal really well. Overall, the service, food, drinks, and atmosphere made for a fantastic experience. It's definitely not an everyday dinner spot price-wise, but it's absolutely worth the money. Perfect for a special occasion, date night, or anytime you want a genuinely great dining experience.

    Butter cake and espresso martini
    Brandie V.

    My husband and I had an amazing dinner at Losanti. First, I love the ambiance, lighting, the decor, and the seating was stylish but very comfortable as well. The hospitality was incredible. Every server was so kind (our main one was Ryan, he was wonderful) and they provided an over-the-top experience. Even the gentleman bringing out the food took his time to get us excited about each dish and they all seemed to really enjoy their job. Onto the drinks, delicious!! I had the Lillet Rose and it was perfectly sweet. My husband had the Old Fashioned and he said it was one of the best he's had. Now onto our food, we had the shrimp cocktail and it was great and the cocktail sauce had a nice kick to it. For the main meal, our steaks were cooked exactly how we asked, the food was hot, and every bite was amazing! Big of the truffle butter!Our sides were the mashed potatoes, broccoli, and mushrooms. Lastly, we got the butter cake and I had an espresso martini. The martini was strong and so delicious and the butter cake is so good and it was huge! I'm not even a big sweets person and I couldn't stop eating it! We will definitely come again and we're looking forward to trying more on the menu next time!

    Happy hour meatball
    Talor B.

    Stopped in for an early birthday dinner a few days ago. For parking there is a garage but it was a bit of a walk to get to the actual entrance. Or maybe we went the wrong way not sure. Service was great. Our server was knowledgeable and prompt. We made it in for happy hour so we tried the meatball. It was very good! And the grilled pesto bread that came with it was perfect. I got the steak frites as my main. It was basically a plate of fries with a side of steak steak was decent. I did like the chimichurri on it. The chicken parm was also tasty but again a bit of a smaller portion for the price. Overall I'd definitely be back in but would try different items on the menu.

    Focaccia
    Kate M.

    We tried the new restaurant. I'll start with the good, the beef tartare has so much flavor and the bread is soft. The kale caesar is huge and also amazing. The ribeye was one of the best we've had at steakhouses with the char and salt. The pasta isn't worth ordering again, the flavor of the sauce had a sweetness to it. The focaccia was a miss.. tastes like a sweet bread rather than typical focaccia flavor. The butter cake is to die for!!! Best we've ever had. Drinks were good as well. Service was attentive and knowledgeable. The ambience is part of my reason for one less star. Location is everything, outside you could see either a graffiti wall or a street with large poles in the way. The inside is beautiful for the space they have.

    Fries and meatball
    Emily P.

    I've been to Losanti twice now, and it is by far my favorite steakhouse in Columbus. We just went by for their happy hour and it was a great experience again. The food is amazing, everything tastes so fresh and you can tell there's a lot of thought behind it. Maxwell was our server and he was great! Very kind and welcoming and knew the menu extensively. I would definitely recommend dining here if you haven't yet!

    Shrimp cocktail
    Sania H.

    Great fine dining experience at Losanti! We came for happy hour (even on the weekends!) which is 4-6pm, discounted drinks, apps, and the Losanti burger. Everything came out fresh and fast, however I do take a star down based on the portion sizes, specifically the shrimp cocktail. For $10, serving five shrimp in a large ice bucket seemed a little cheap, especially for such an upscale restaurant. The service was excellent, with our waiters checking on us throughout the visit, and the manager also stopped by to talk to us. The standout was the butter cake for dessert!! Trust me, just get it- gooey, piping hot, buttery, sweet, and topped with ice cream, I would come back for this dessert alone. Overall, very nice experience, but would like to see a more robust happy hour, especially after a new opening!

    Sarah B.

    My husband and I decided to check out Losanti completely on a whim. We checked OpenTable for reservations and nothing was available, but since they just opened about two weeks ago we figured we'd take our chances with a walk-in. When we got there it was immediately clear this place was BUSY. But the vibes were great from the start. It was super windy and one of the women (I'm assuming a manager) was standing by the door holding it open for everyone and greeting people with a smile, which was such a nice touch. Even though we didn't have a reservation, they squeezed us in with no wait and never once made us feel like we were inconveniencing them. I was also in athletic wear and felt a little underdressed at first, but the staff truly didn't make us feel out of place. Before I even talk about the food, I have to highlight the service because it was AMAZING. Our waiter Connor was so personable and patient and gave great drink recommendations that really hit the spot. The timing of everything was perfect. Drinks, apps, and mains came out exactly when they should. Not rushed, not slow. Silverware was replaced right away, our water glasses were never empty, and anytime the table got a little messy it was already cleaned. Now the food. Oh my god. I thought I had the best Italian food I'd ever had last week... but nope. Losanti wins. The vodka pasta was to die for. The pasta is homemade and cooked perfectly al dente. The truffle mac? Chileeeee... it was GOOD. The focaccia bread and masala mushrooms were also incredible. As a vegetarian I'm used to having limited options, but here there were actually several things I wanted to try. I'll definitely be coming back to work through the rest of the menu. Highly recommend. Service: 10000/10 Food: 10/10 Vibes: 10/10

    Jacob H.

    Really good time overall! The steak was a little dry for my liking, but all of the sides were delicious and definitely made up for it. We came here to celebrate my girlfriend's birthday, and the staff made it feel special with a thoughtful birthday card. Nothing over the top, just a nice touch that was appreciated. Great atmosphere, good food, and a memorable experience

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    1 month ago

    Food was delicious. I'd put it up there with any of the other top steak places in Columbus and we've been to them all! Service was great.

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    2 months ago

    Wonderful food and spectacular service! I would highly recommend that you try this new Columbus gem!

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    4 months ago

    Great food and service. My only complaint is $37 for a single drink of Macallan 12. That is criminal.

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    Hyde Park Prime Steakhouse

    Hyde Park Prime Steakhouse

    3.9
    (452 reviews)
    1.0 mi
    $$$

    We had a couple of great dinners there a few weeks back. The fresh salmon was really amazing and…read morewe got great service at every meal--first in the front and then by the back bar from Bethany. We also enjoyed the Brassfield wine options and look forward to coming back in 2027!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

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    Entrance
    Mitchell's Steakhouse

    Mitchell's Steakhouse

    3.6
    (389 reviews)
    0.8 mi
    $$$

    We went to Mitchell's steakhouse on Valentine's Day. We had a reservation ahead of time. It was…read morepacked! But we had a good waiter. I wish they had more steaks to choose from though and they had sides that you had to pay extra for. I got the 3 course meal for the Special - I got the lobster bisque, and the small tenderloin which came with shrimp, and then the Bundt cake for the dessert. Overall it was a good meal! It was a little bit slow because of the holiday so I understood that. But will have to come back soon!

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Mitchell's Steakhouse

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    The Guild House

    The Guild House

    4.0
    (735 reviews)
    1.1 mi
    $$

    I went there after I read the yelp reviews. I'm from out of town. I was so ready for the prime rib…read morecap everyone was talking about. When I got there and looked over the menu it had changed. No prime rib cap the waiter didn't even know about it. So rather than leave I had the lamb chops and they were ok. I'm a big lamb eater and these were mediocre. No bread served had to order rolls on the side. For the price it wasn't a good restaurant for me. It's a nice place and you can have a conversation.

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    Cento

    Cento

    4.5
    (177 reviews)
    1.2 mi

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

    Photos
    The Garden Terrazzo, heated in winter
    The Garden Terrazzo, heated in winter
    Lemon Tart with whipped cream and raspberries
    Lemon Tart with whipped cream and raspberries
    Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Losanti - steak - Updated August 2026

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