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    Figlio

    4.1 (239 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 8:30 PM

    Order Figlio Takeout or Delivery

    Figlio Photos

    Business Info

    FIGLIO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Figlio

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    Zheng Hong T.

    Figs have a special place in Italian cuisine and so it is no surprise that this classic Italian spot has figs in their name. After this riveting fig fact, you'll expect me to get a fig dish but I might have wiffed a little on that. Getting in was surprisingly easy for a Grandview restaurant. Plus, I love how they comp an hour of parking! On the food - the real reason why I go out of my house outside of work, i was tempted by their Tuscan shrimp and scallops and it did not disappoint. Probably the best decision I've made all week. I loved the contrast of textures that the pine nuts offered. The shrimp and scallops are fresh and perfectly cooked. The pasta was a little overdone but it is still one stellar dish. In a city not known for their seafood, figlio might have delivered!

    Includes the day specials
    Jeffrey B.

    Easily 5 stars. I have never been disappointed anytime I have gone here. Outstanding! My compliments to the chef and Eva our server. She did a wonderful job not only making us feel welcome but recommended drinks and dinner. Extremely friendly and a lovely person. I ordered the Lake Erie walleye and talk about perfect! The recommended wine was the villa Barbi Italian red blend. Such a perfect winner to compliment my meal. Thank you everyone for creating a special place in Ohio. You're doing it right, keep it up!

    Margherita "plus plus" Pizza as advertised
    Emma H.

    I heard great things about Figlio & was so excited to try. Unfortunately, my expectations were not met. Ordered a couple entrées for pick up and was sorely disappointed with my pizza. I got the Margherita plus plus pizza and it came out cold, without the balsamic glaze. I arrived just as the order was finished and I could understand if it was busy and perhaps had been sitting awhile, however, all the servers were sitting at the bar and it was dead inside. I included a picture of how it's advertised online vrs what was served.

    Restaurant Week Menu
    Emily B.

    We decided to try Figlio out for Restaurant Week. The atmosphere was quaint and cozy and they had a great selection of wines. The Restaurant Week menu was salad, entrée and dessert for $30 which was a great deal. I really enjoyed my arugula, spiinach and goat cheese salad (the flavor profiles were great!), but the pacing of the next course was frustrating as we began our salads, the meal immediately came out. The prosciutto and artichoke entrée was delicious as well with a light garlic sauce over fresh pasta with spinach and tomatoes. I finished with the crème brulee which was the star of the show! I liked Figlio. I don't think they have a happy hour, but I'd definitely give them another shot.

    The best tiramisu ever!
    Nadeane H.

    The food here is always a win. And the service was great. Thank you for taking good care of us, Alyssa! We went for Restaurant Week. For starters I enjoyed a very dirty Tito's martini with extra Gorgonzola stuffed olives. I had the Caesar salad, pasta with chicken and red pepper cream sauce, and the tiramisu. The Caesar salad was a bit bland I admit - it needed more garlic. But the lettuce was super cold which I love. The pasta was amazing. Super creamy with plenty of sauce for the bread which they serve with a yummy olive oil and herb mixture. The olive oil is a very good quality - bright and green. The tiramisu - WOW! The best I've had. They make everything they serve from scratch there. But the tiramisu is delivered from New York City bc it's that good. It's worth going here just for the tiramisu. We will Be back soon!

    Voodoo Brownie
    Demetrius B.

    Pizza-centric but don't sleep on the bread, wine and dessert. Got a table for two on a Friday night around 8:00 without a reservation. I was surprised at the large size of the place because you only see one half of the dining room when walking in the front door. We sat in the second room with the bar, and the dim lights set a perfect date night ambiance. Upon being seated we received a plate of their focaccia and oil, and it stands out in a great way against other Italian restaurants. From there we had three glasses of wine at about $10-$11 per glass. The fall harvest pizza had a spicy kick (as described on the menu) and was solid. I liked prosciutto hot honey pizza a little better, but I feel like I would have liked any of their pizzas due to the not too crisp/not too thin thin flatbread crust. Finished up with the voodoo brownie and tiramisu. Tiramisu was good; voodoo brownie topped with ice cream and drenched in chocolate was great. Lastly the service was outstanding. Very nice and attentive, and they smoothly handled the gift certificate that we used for a portion of the tab. Grandview Ave has many restaurants to choose from between 1st and 5th Aves, but Figlio will not disappoint.

    Chicken Diablo
    Kathy N.

    Loved my experience here! We had the margarita pizza, chicken diablo, and lemon chicken with Parmesan cream pasta. I think the pizza had to be my favorite, but everything was delicious! They also offered complementary bread and oil wish was amazing! Knocked off one star ONLY because I wish the appetizer list was better! They only offer salads as an appetizer. I'd suggest adding calamari, arancini, meatballs, etc!

    Lovely bar area
    Ryan B.

    First time here for restaurant week. I loved the space. It was super cozy and warmly lit. I was overall impressed by the food. The bread and oil for the table is remarkably yummy and addictive. Salad was fresh and pasta was properly cooked. Unfortunately my tiramisu was frozen solid in the middle. I also found our server to be detached and seemingly annoyed to be there. But I'd give them another shot to try the regular menu. It would be a fantastic date night spot.

    Chicken Diablo
    Baylee W.

    We went during Grandview hop, which made the restaurant super busy. My friend ordered the Chicken Diablo and it wasn't too spicy. I ordered the Pear and Brie pizza. It was really tasty. It comes with blue cheese which normally I wouldn't be into but it definitely added to it. We sat outside which was nice and relaxing.

    Tablecloth
    Vanessa B.

    Came here on a Tuesday night for dinner. They have been around for over 20 years and for good reason. We started with the cote du Rhône wine special, the bartender gave us a taste before we ordered. They brought the bread with olive oil over almost instantly, the herbs were a great touch. We shared the smoked salmon pizza special and the chicken Diablo pasta. The wood fired pizza was wonderful, crispy on the bottom, but still light and airy on top. The pasta was the perfect blend of creamy and not too spicy, chicken was very tender. Will for sure come back

    Tiramisu
    Danielle M.

    I went to Figlio during Columbus Restaurant week and had a great experience. I made a reservation prior by calling which I strongly suggest as it was busy but maybe because of frustrating because I had been there one time before. My friend and I ordered the three-course meal which included a fantastic salad, Spinach/Arugula Salad Gomes sprouts with vinaigrette, pear, honey glazed pecans, chevre, pickled red onions. It was super delicious and highly recommended by me! I also got to try a seltzer that was in a can, Seventh Son's Guava-Lime Seltzer. It was such a good mix with the food For my main course, I had a pasta dish that I cannot find the name of as the restaurant week menu is now expired. Everything that I had was super good and I will 100% be back. Here's also a picture of my crème brûlée, my friends Tiramisu and her pizza.

    Prosciutto Hot Honey pizza

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    1 year ago

    Great service, ambiance, & excellent food! Parking lot next door is convenient. Definitely recommend!

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    Page 1 of 6

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (215 reviews)
    2.7 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (382 reviews)
    7.4 mi
    $$
    Delivery during COVID-19
    Established in 1984

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    5 stars. OMG. We will definitely be back…read more Went on a Friday night and the place was PACKED. People were standing outside waiting, so I'd definitely make a reservation. The employee who helped us was very friendly. We got the chicken parm, Alfredo, pizza, and bread with homemade butter. Everything was delicious. The pasta tasted fresh, the Alfredo noodles were my favorite, and the chicken was cooked perfectly. The pizza was AMAZING. Hidden gem. The crust was soft, chewy, and perfectly crisp, and that pizza sauce is perfection. My only complaint is they didn't have utensils available for takeout. We had a 20 minute drive home and were ready to dig in immediately, so that was a little disappointing. Already looking forward to our next visit.

    Photos
    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2
    (1.2k reviews)
    2.3 mi
    $$

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    We went there for Father's Day and we had reservations. Which is highly recommended. We were able…read moreto sit outside in the beautiful weather. We ordered drinks, mine was the strawberry rose which turned out surprisingly delicious! We ordered the strawberries that had vodka in it with whip cream. A nice delicious surprise. I had the hamburger with cheddar cheese and onion. It was cooked perfectly. The service was also outstanding. We were not bothered or smothered. We are already talking about meeting up for happy hour. Looking forward to it.

    Photos
    Left side of restaurant
    Left side of restaurant
    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pasqualone's Ristorante

    Pasqualone's Ristorante

    4.4
    (142 reviews)
    8.8 mi
    $$$

    My girlfriend and I went to Pasqualone's in Columbus Square last evening. To say that we were blown…read moreaway would be an understatement. From the time we walked in the door, a gentleman in the kitchen looked up and said greeted us. (There's a door so you can see into the kitchen from the foyer) I later learned it was Dave Pasqualone himself. We were promptly shown to our table and within a few minutes, a gentleman by the name of Chris introduced himself and told us what the specials for the evening were. Everything sounded great but my girlfriend picked the saccettini with the amatriciana sauce and I had the veal scalopini with a small side of saccettini. The meal was PERFECT! You could taste richness of the homemade saccettini stuffed with cheese. I was told that the pasta for the lasagna noodles are made on site which is used for the saccettini. The veal scallopini was so tender, I could cut it with a fork. Not too many capers, the right combination of butter, white wine and lemon. My girlfriend's amatriciana sauce (she was kind enough to give me a taste of two) had a little bit of a bite to it but not too much. It was mouth watering. We finished off the evening with a homemade cannoli which was superb. Towards the end of the evening, Dave came out into the dining room and personally greeted each table. We learned that Dave was the head chef at Monaco's Palace on Cleveland Ave many years ago. They always had wonderful food. To find this gem of a restaurant in Northeast Columbus, in a part of town where many restaurants come and go each month or year, is like finding a needle in a haystack. This quiet little Italian restaurant is tucked away in an unassuming strip mall that was incredibly popular in the 80's and 90's and has been churning out delicious homemade Italian dishes for over 20 years. We will definitely become regular patrons of this gem of a place. Thank you Dave, Chris and the other members of their staff to make a date night with my girlfriend a memorable experience.

    A birthday dinner to remember. The intimate setting. Personal service with great attention to…read moredetail. Delicious food that took me back to my grandfather's meals. We had the burrata, chicken parmesan, the special pasta of the night, a chicken thigh & Italian sausage dish with a white wine sauce, the lemon sorbet and a cappuccino to close it out. Then a cannoli as a gift from the restaurant and serenaded by the others in the dining room. Truly a special night, can't wait to go back.

    Photos
    Pasqualone's Ristorante
    Escargot
    Escargot
    Espresso gelato

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    Espresso gelato
    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (182 reviews)
    1.7 mi

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Figlio - italian - Updated June 2026

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