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    Rubino's Pizza

    4.3 (342 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Rubino's Pizza Photos

    Business Info

    RUBINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Rubino's Pizza

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    Inside
    Paul W.

    Bring cash no credit cards accepted. This place is a Bexley, Oh institution. Crispy super think crust. Sauce is really good. I ordered the salad (iceberg lettuce) some pepperonis and cheese were on the salad. The Italian dressing is awesome.

    Bob G.

    You walk in, and there are booths along the walls, as well as larger tables in the middle surrounded by familiar banquet hall chairs. Pizzas are made on the other side of the counter. The menu is simple yet effective: it features pizzas, ravioli, and spaghetti. Cans of soda cost $1, and final checks are written by hand. There are plenty of regulars, and the staff greets many of them by name. Rubino's is a Bexley institution. This is a cash only location. Rubino's is a strong contender for the title of King of Bexley Pizza, alongside Bexley Pizza Plus and, to a lesser extent, Anthony's. I appreciate the style points for its longevity and old-school charm--there's no delivery and no cardboard boxes; instead, they use ingenious folded paper tents. When I ordered by phone, they answered using what is likely their original black countertop rotary dial phone. Rubino's serves thin-crust pizza, and we always request extra cheese. The tomato-based sauce is of the traditional variety, and there are no specialty ingredients; this is strictly old school. The pizza is delicious--it's the kind of pizza that defined pizza in the U.S. back in the day. I like to order mine with extra cheese for full coverage, along with whatever toppings I'm in the mood for.

    Pepperoni pizza

    The thin crust is unlike anything I've tried. So so crispy! Nice crunch w every bite. We got the works and pepperoni and to be honest we both enjoyed the pepperoni pizza better. The salad is just a basic Italian dressing salad which was unremarkable. We also tried the spaghetti which was served with overly salty sauce...I would recommend avoiding. This place is cash only.

    Super thin
    Leah L.

    Dined in review: Rubino's is paper thin pizza in an old school family atmosphere. Quality ingredients, fresh vegetables and zesty sauce. If you love a thin pizza, try Rubino's. Beware there may be a small wait as they are extremely busy and only accept CASH.

    Mush, Pep, Sausage.
    Dave M.

    I have heard about Rubino's forever, I'm just never in the area, until tonight. It was very crowded in the small lot and on the street and every table inside was full. I gotta say I just don't get it. To each their own. My first indication that it was gonna be a bust was watching them make the pizza and seeing the ingredients and the dough. I was surprised how cheap the pizza was and when I saw the dough and toppings I realized why. I drove home with it in the car, it did not smell appetizing. Then tasting, it was not good IMO. I would have to say most of the frozen pizzas in the grocery are better than this pizza. Sorry I just don't see what the big deal is. It's very bad.

    Pizza with Pickles, Mushrooms, and Extra Cheese
    Kenneth K.

    My dad and I shared a pickle, mushroom, and extra cheese pizza and a salad and we loved them. The service was very fast. The ambiance is very old school which is nice and they are cash only.

    Half cheese half pepperoni.

    If you live locally Rubino's is an institution. Thin, excellent. Not a big doughy pizza. Must visit once.

    Combo with Mushroom
    Nick S.

    Pros: - Awesome staff - A variety of options - Thin, crispy dough - Delicious sauce and seasoning (we tried the Combo with Mushroom) - Reasonable prices ($21 for large pizza and large salad that could feed 3 people easily) -Supporting local (everyone knew names of regulars and their orders Cons: - Cash only - Dining room is tight (and on Saturday, no tables available around dinner time) - I wanted a little more cheese, but honestly it's a personal preference and not a criticism of the quality of the pizza My partner and I are looking forward to trying their other pizzas.

    Pepperoni with extra cheese.

    It's been awhile since I've tried a new the crust pizza spot and love it so much. We orders one pizza and turned around and order a 2nd one. The thin crust makes this pizza light. Very delicious will recommend.

    Large half combo half sausage and pepperoni

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    11 months ago

    Too many dang restrictions on how to order a pie. Cash only, Call only, Pick-up only... I'm good

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    1 year ago

    Fabulous food- very reasonable - throw back to the 60s - great find- you will love it

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    Page 1 of 9

    Ask the Community - Rubino's Pizza

    Do they serve alcohol?

    Nope

    Have they switched their pepperoni?

    No change in pepperoni, I just asked

    Does Rubinos ship the pizza out of state?

    Yes call them

    Don’t See Your Question? Ask Away!

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    Cento

    Cento

    4.5
    (175 reviews)
    3.6 mi

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

    Photos
    The Garden Terrazzo, heated in winter
    The Garden Terrazzo, heated in winter
    Lemon Tart with whipped cream and raspberries
    Lemon Tart with whipped cream and raspberries
    Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil
    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (216 reviews)
    3.9 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (382 reviews)
    12.5 mi
    $$
    Delivery during COVID-19
    Established in 1984

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    5 stars. OMG. We will definitely be back…read more Went on a Friday night and the place was PACKED. People were standing outside waiting, so I'd definitely make a reservation. The employee who helped us was very friendly. We got the chicken parm, Alfredo, pizza, and bread with homemade butter. Everything was delicious. The pasta tasted fresh, the Alfredo noodles were my favorite, and the chicken was cooked perfectly. The pizza was AMAZING. Hidden gem. The crust was soft, chewy, and perfectly crisp, and that pizza sauce is perfection. My only complaint is they didn't have utensils available for takeout. We had a 20 minute drive home and were ready to dig in immediately, so that was a little disappointing. Already looking forward to our next visit.

    Photos
    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2
    (1.2k reviews)
    4.2 mi
    $$

    About last night... the hostess was super friendly. Our server, Tim, did an amazing job taking care…read moreof us. He was on top of everything and added to our incredible experience. You have the best Happy Hour in Columbus. Please don't ever change it. The food and cocktails were amazing. I am so thankful for all of your gluten free options.

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    Photos
    Left side of restaurant
    Left side of restaurant
    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pasqualone's Ristorante

    Pasqualone's Ristorante

    4.4
    (142 reviews)
    9.2 mi
    $$$

    My girlfriend and I went to Pasqualone's in Columbus Square last evening. To say that we were blown…read moreaway would be an understatement. From the time we walked in the door, a gentleman in the kitchen looked up and said greeted us. (There's a door so you can see into the kitchen from the foyer) I later learned it was Dave Pasqualone himself. We were promptly shown to our table and within a few minutes, a gentleman by the name of Chris introduced himself and told us what the specials for the evening were. Everything sounded great but my girlfriend picked the saccettini with the amatriciana sauce and I had the veal scalopini with a small side of saccettini. The meal was PERFECT! You could taste richness of the homemade saccettini stuffed with cheese. I was told that the pasta for the lasagna noodles are made on site which is used for the saccettini. The veal scallopini was so tender, I could cut it with a fork. Not too many capers, the right combination of butter, white wine and lemon. My girlfriend's amatriciana sauce (she was kind enough to give me a taste of two) had a little bit of a bite to it but not too much. It was mouth watering. We finished off the evening with a homemade cannoli which was superb. Towards the end of the evening, Dave came out into the dining room and personally greeted each table. We learned that Dave was the head chef at Monaco's Palace on Cleveland Ave many years ago. They always had wonderful food. To find this gem of a restaurant in Northeast Columbus, in a part of town where many restaurants come and go each month or year, is like finding a needle in a haystack. This quiet little Italian restaurant is tucked away in an unassuming strip mall that was incredibly popular in the 80's and 90's and has been churning out delicious homemade Italian dishes for over 20 years. We will definitely become regular patrons of this gem of a place. Thank you Dave, Chris and the other members of their staff to make a date night with my girlfriend a memorable experience.

    A birthday dinner to remember. The intimate setting. Personal service with great attention to…read moredetail. Delicious food that took me back to my grandfather's meals. We had the burrata, chicken parmesan, the special pasta of the night, a chicken thigh & Italian sausage dish with a white wine sauce, the lemon sorbet and a cappuccino to close it out. Then a cannoli as a gift from the restaurant and serenaded by the others in the dining room. Truly a special night, can't wait to go back.

    Photos
    Pasqualone's Ristorante
    Escargot
    Escargot
    Espresso gelato

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    Espresso gelato
    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (182 reviews)
    5.1 mi

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Rubino's Pizza - pizza - Updated July 2026

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