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    Morettis

    4.3 (379 reviews)
    ModerateItalian
    Closed 4:30 pm - 8:30 PM

    Morettis Photos

    Business Info

    MORETTIS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Morettis

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    Tiny Italian restaurant with yummy homemade bread, pasta, soup & salads. We loved the manicotti and veal lasagne. Chicken parm is good too.
    Teresa G.

    Tiny Italian restaurant with great homemade bread, pasta, soups, and salads. We loved the manicotti and veal lasagne. Chicken Parm was good too. Servings are large enough to box up & have lunch the next day!

    Eggplant lasagne
    Barb H.

    This was my first time at Moretti's b/c why bother going out for Italian food? Well, this is why. Service was friendly and efficient and the food was delicious. All orders come out with a nice-sized loaf of Italian bread and herbed butter. I ordered the Eggplant Lasagne which came with salad or soup. The salad was fresh and lovely and even the tomatoes were good. Also, the portion size was generous so I came home with half of my dinner.

    Tracey E.

    Love Morettis! This time I tried the pizza (they are really known for their pastas and make a very limited amount of crust every day. When they are out, they are out.) . Pep with half sausage & a lovely Chardonnay. Barbie & Jenn at the bar provide perfect service! When you've been here once you're family. Moretti's Sawmill Road...most everything is house made! For anyone that's curious about that chronically asked question of "Which Columbus restaurant/pizza place has the best crumbled sausage", I'd emphatically direct you to go here. The crust It's uniquely indigenous to this restaurant. Light, crunchy, deliciously oily, airy, fantasic crumb on the handle and house made every day. It would earn the title of artisan(which is exhaustively overused at so many other places without merit). Good, golden brown undercarriage with nice crisp finish. The sauce Handmade by Tommy Moretti every day with just the right amount of spices to accentuate but not overwhelm. Savory, not sweet at all. The toppings Good pepperoni, kind of mild, not charred and cupped ezzo(which i do love) but reminded me of the dried sausage/salami you'd get in Italy. House made sausage I can see why they showcase so many dishes with their crumbled sausage. Amazing seasonings and browned with copious amounts of it.In my opinion, the best sausage in Columbus! Great house made bread and delicious whipped garlic butter. A casually elegant atmosphere where you could dress up and bring your favorite partner for a date night or come with friends or solo in jeans.

    Believe it or not, THIS is a salad!!
    Suzanna L.

    There is a reason why this place has had a long-standing reputation by people in the know (ahem, true Italians) as being an authentic and consistent Italian restaurant in the northwest area. It's located in a small strip mall across the street from Sam's Club on sawmill. For as long as I have lived in Columbus, it's been there. It's a small restaurant, with a bar area equivalent in size to its main dining area. This explains why getting a reservation here is hard. I also noticed during my dining that there were regulars. Those regulars also had their long-standing reservations at tables. I can see how someone could eat here weekly as long as their waistline and metabolism cooperate lol. The portion size are humongous. I had enough leftover for both a lunch and dinner the day after. For starters, their bread and butter were delicious. The butter had diced onions in it with a lot of garlic. If you're not a fan of onions or garlic, this might not be your thing. In truth, it was a little overpowering for us ladies, but admittedly delicious. The bread was fabulous and lives up to the hype. A surprisingly hearty and delicious wedding soup came with my meal. Honestly, the bowl was so big it could've been my meal! The pastas were all handmade. That makes all the difference. Everything was very flavorful, came out hot, and very fresh. My friend pasta Primavera came out with beautiful, colorful vegetables aplenty. My chicken Moretti was fabulous and in my opinion, a must order! Unfortunately, we were also full. We didn't try their desserts, but I'm sure they were delicious. I saw a few tables that had ordered some. Everyone at my table was also satisfied with the wine choices. This would be a nice family dinner restaurant if you're ever craving a satisfyingly hearty true Italian meal.

    Chicken Moretti

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    3 months ago

    Everything was delicious. Would highly recommend! However the waiter we had was fair

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    6 months ago

    Excellent service coupled with very delicious food and extremely ample servings. Great value for the money. The Wedding soup is awesome!!!

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    Excellent service, great food, huge portions, fresh ingredients, and reasonable pricing.

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    Ask the Community - Morettis

    Can you get vegetables in place of the pasta?

    Yes!

    Has anyone else had issues trying to call for a reservation? There's multiple numbers listed (yelp, google review, etc.) and no line is picked up. I've been calling non stop for the past 10 minutes with no luck.

    Nope, have never had a problem getting a hold of someone. They don't open till closer to dinner time so it probably depends on what time you call. I use the number from their actual website.

    Don’t See Your Question? Ask Away!

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    Valentina's

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    Visited Valentina's for a birthday lunch. I've tried to go for dinner before but the wait time was…read morelong. I am glad we were able to go for lunch when it was less crowded. The restaurant is beautifully decorated. The service was fantastic. Our server was attentive and checked on us often throughout the meal. The bread with olive oil was a fantastic start. I ordered the rigatoni bolgnese as my meal. I loved it! The dish had amazing flavors and the burrata on top was a nice touch. We also tried the lemon tart creme brulee for dessert. The entire meal was delightful.

    Really beautiful setting. Especially when the weather is nice. Patio is open and the restaurant…read morebasically becomes open air too. They even have shades in case the sun gets too bright. We ordered arancini to share with a couple glasses of wine. The arancini was just okay. Marinara on the side was also a bit basic. They gave us complimentary focaccia. Excellent! Would've been better warm but still was nice to dip in the oil. For entrees, I got the bucatini and clams, my friends got the goat cheese ravioli and the cacio e Pepe. My friends didn't care much for their food but I really loved the bucatini and clams! Beautifully presented and they give you a dish for the empty shells. We also shared tiramisu. Prob one of the best things to get here! Service was good. They were attentive despite how busy it was. I'd prob come back for the pizza or to sit at the bar. It's definitely a really nice place to hang out.

    Mezzo

    Mezzo

    (490 reviews)

    $$

    Came here for dinner. We walked in out of the freezing cold and it was warm. We were greeted right…read moreaway and sat in the dining room area behind the bar. Our server greeted us right away and asked if we wanted anything to drink. He kept checking in on us throughout the email. The ambiance was very mellow with a candle at the table. We ordered the brussel sprouts and mussels. These were appetizers and they were HUGE portions. The brussel sprouts had a good crunch to them while soft in the inside. The maple and walnuts were a nice touch and texture to the dish. The mussels were big and all of them were open. It tasted fresh. The broth was delicious and tasted like it's been cooked for a while. The garlic bread was so tasty and good for soaking up the broth. I ordered the Parmesan eggplant. The spaghetti was ever so slightly over cooked, but still good. The sauce was more on the sweeter side and needed some more salt. The eggplant with parm was delicious. Had some crunch and softness to it.

    If you're looking for a great spot for an evening out in Dublin, give Mezzo a try! Located in…read moreHistoric Dublin, the atmosphere here is perfect for a date night, a nice meal on the patio with friends, or a dinner with the whole family. The service is friendly & knowledgable & there are options for everyone! The combination of peppers with the calamari gives it the right amount of pop that keeps you going back for more! I really like the hearty flavor of the ragu and campanelle is such a fun noodle; the bolognese is fantastic! The salmon with maple glaze, Brussels and sweet potato purée is another perfect pairing, that makes this dish taste amazing! Be sure to stop by!

    Vittoria - Garlic Bread with Cheese

    Vittoria

    (287 reviews)

    $$$

    We moved to CA from Dublin 12 years ago and enjoyed our dining experience even more during our…read morerecent visit! Everything was amazing, atmosphere, knowledgeable service,wine list, all the food (especially the bread) and the warm ownership presence and pride! BRAVO!!!!!!!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: friendly, talkative, and great suggestions. Waters kept full. Ambiance/Atmosphere: inside is a nice open high risen ceilings dining room. Tables are well spaced and comfortable. Well set and the restaurant is well lit without being too bright. The soft music is nice while enjoying your meal and talking is no issue. Food: 1. Bread service is crunchy outside and soft inside. Bread by itself is good but nothing crazy. The pesto olive oil dipping oil is what makes it. 6.75 2. Steak Oscar is tender, juicy, and well seasoned. The bernaise sauce has a nice flavor that pairs excellent with the crab. Tender but slightly fishier than I'd like. 7.5. Asparagus is just asparagus, no exciting flavors. Risotto is soft and creamy. Decent flavor. I'm not a big risotto fan. 6 3. Bella Vista Sausage chicken pasta is creamy. Rich and flavorful. The sausage is spicy and well seasoned. Tender and juicy. The chicken is tender and juicy and pairs great with the alfredo sauce. The noodles are perfectly cooked. The peppers add heat, sweet, and a great pop of flavor. 7.75 4. Lasagna is packed full of meat. Shortrib bolognese is tender, well seasoned, and packed full of meat. Sauce is tangy but not over done. Cheese is plentiful and gooey. 8.5 5. Tiramisu is delicate and flavorful. Smooth and creamy. Excellent flavor and perfectly done. Coffee flavor is noticeable but not overpowering. 9.5 6. Cannoli shell has an excellent flavor. Cream is smooth and airy. Chocolate adds a nice flavor and richness. The pistachio flavor is my favorite and adds that great pistachio flavor. 8 7. Chocolate torte is warm and smooth. Decadent rich chocolate flavor with a gooey center. Taste like a fudgy brownie mixed with a lava cake. Super rich and indulgent without being sickly. 8.5

    Z Cucina di Spirito - Dublin

    Z Cucina di Spirito - Dublin

    (176 reviews)

    I want to start off by setting the scene! I called ahead before walking in and they got a table…read moreprepped for us! No questions. Walked right in, told them my name and was seated instantly. Small little table for two in main dinning area! There was a warm ambiance at the bar seating that is elevated from the main floor. Our server was Jackson and he was swift with water and patient with us as we combed the menu as it was our first time! Wife ordered a red wine that was good poor for the price with a solid flavor. I asked for a surprise cocktail, Jackson delivered! Basil-Gin Smash. It was an excellent pick and great read as a server! Started with complimentary oil and crushed tomatoes, excellent! We had the winter salad split with the Goat Cheese & Sundried Tomato Ravioli Roasted Pomodoro, Arugula, Pesto With an addition of 4 scallops. We will be back, thanks Jackson for the uncompromising quality experience! We look forward to checking out their happy hour!

    This is a first for me, giving food quality preference in my rating over customer service! Because…read moreit was just that good! Came in on a Wednesday night. Half price bottles of wine (up to $50 off), but not a single Cabernet on the menu under $100 so I went with an old fashioned. It was good, but I was a bit surprised a fancy place like this wouldn't use big rocks. Daughter had the espresso martini which was excellent. Their bread is served with an oil and tomato concoction that was to die for. Actually, I'm not sure if it was tomatoes or peppers, but it was crazy good. I think they sell it by the jar. For dinner I had the chicken parm. The chicken itself was okay, with the breading falling off in places , not overly crispy. Also, not overly large, but just fine for one meal. I'm used to taking half of it home, but this was just a bit larger than a half portion I would usually relegate myself to. The game changer was the red sauce. Holy cow was it good! A bit sweat, full bodied, just delicious. I wish they bottled that to take home! It was that good and more than made up for the mediocre service. About that, the waiter was friendly enough, just not that bright or attentive. I had asked for crushed red pepper when I ordered the chicken parm, which he never brought. It seemed that we waited forever for the check, then after paying, I realized I never got my credit card back. Waited for the kid to come back around, but he must have gone to the can to burn a mule, as he was no where to be found. I walked over to the server area and saw my card lying on top of the card reader, which I retrieved on my own. Normally, this experience would irritate me to no end and result in a poor review, but that red sauce was just sooooo good. Will definitely come back and try something else in that same sauce. Oh, and happy birthday to me! The complementary chocolate moose and the presentation was perfect.

    Maggiano’s Italian Classics - Spaghetti and Meatball:  ordered meat sauce, but there was no meat this time.  Sauce was kind of sour and not good as it usually is.

    Maggiano’s Italian Classics

    (6 reviews)

    Northwest

    Decided to give Maggiano's Italian Classics another try and I'm so glad I did. Maggiano's Italian…read moreClassics is a delivery only virtual kitchen via DoorDash that features some of the most popular pasta entrees, sides, and desserts served at Maggiano's brick-and-mortar restaurants. The virtual kitchen is actually located in the Chili's kitchen on 161 near Sawmill Road in Dublin. You must order through DoorDash for delivery only. Maggiano's and Chili's are Brinker International restaurants. The food was hot and fresh when it arrived via DoorDash. The order consisted of Spaghetti and Meatball with Meat Sauce, and Cheese Raviolis with Meat Sauce. I typically do not like meatballs, but Maggiano's/Maggiano's Italian Classics have the perfect extra large meatballs. I highly recommend ordering the meat sauce instead of classic marinara. The meat sauce is so much better in my opinion. The Cheese Ravioli with Meat Sauce was pretty good as well, but I personally prefer the Spaghetti. All pasta entrees come with one breadstick. The portions are generous, but not huge. I wish Central Ohio had a brick-and-mortar Maggiano's with a full menu and dine-in option. Maggiano's Italian Classics will satisfy cravings for their chef creations, but special requests and modifications cannot be accommodated.

    I had written a review earlier only to find out later that evening the food was worst than I had…read moreoriginally thought. Maggiano's had a reputation for excellent food however something appears to have changed! I ordered carryout lasagna that was runny and not firm. It had more sauce and cheese spread out to give the appearance of an adequate serving size. The pasta was limp and the ingredients had a grainy texture. The item that disappointed the most was zucchini fritters. They were limp and had no distinct taste. To my surprise, later that evening I noticed there were little to no zucchini inside... only thin almost invisible slivers! I ordered a Caesar salad that consisted mostly of large stalks of romaine lettuce throughout the salad! Maybe, there was less than a teaspoon of Parmesan cheese sprinkled on top. Needless to say, I was disappointed that I had spent $60 for a double portion of Lasagna, a small salad and fritters and was left feeling unsatisfied! I am shocked that Maggiano's standards have been lowered! It was my go-to restaurant for many years!

    Novella

    Novella

    (109 reviews)

    $$$

    Stopped in on a Thursday for a date night after a friend recommended it! The wait staff was very…read morefriendly and helpful without being overbearing or pushy. I got the house wine and my fiancé got the beer and an espresso martini! All great! We got the crostini (mushrooms and ricotta) as an app - very delicious though the flavor profile wasn't exactly what we expected. The complimentary focaccia that came out was also delicious! For dinner we split the rigatoni (very popular per our waitress and we can see why - delicious and the short rib was tender and plentiful) and lasagna (special for the night and also quite good)! The restaurant was cute, smaller but not too small they couldn't do larger groups. Overall, delicious and would recommend!

    We had a very nice dinner at Novella. The food was excellent. We started with the shrimp appetizer…read moreand the meatballs and both were excellent. My wife and daughter shared the Caesar salad and it was very good. I had the Fra Diovlo lobster special and it was excellent although it wasn't remotely spicy which was disappointing. My daughter had the sweet potato ravioli and it was excellent. My wife had the salmon and she really liked it but my daughter and I didn't loved it. It was very citrus forward . The service was fine but nothing more. We did not like our table as we felt like we were at the kiddie table between the bathroom and kitchen with no lighting and lots of traffic. You could tell it was an afterthought for added seating at a popular restaurant. I was also unimpressed with the wine options and I didn't love the one I ordered. We will go back for sure.

    Morettis - italian - Updated May 2026

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