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    Novella

    4.3 (109 reviews)
    Closed 5:00 pm - 9:00 PM

    Novella Photos

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    NOVELLA ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Novella

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    Cappalletti alla vodka, cacio e pepe
    Tristan T.

    The best thing about Novella was the bread!! It was so warm, soft, and had a great top crust. I had the cappalletti alla vodka and my husband had the cacio e pepe. The cappalletti was delightful, with a flavorful sauce and tender lamb. Who doesn't love burrata on top too?! The cacio e pepe was just ok, kind of underwhelming. The inside of the restaurant was quaintly decorated but it was quite loud and difficult to talk. Service was good and friendly, but felt slightly rushed. Overall a nice experience and I would come back to try more dishes!

    Freezer Martini and Expresso Martini
    Rebecca B.

    Andrew (aka Dan ) is the best! Wonderful service. We have been loyal customers from the beginning, these were our favorite two drinks and two meals. So good!! Please add the pappardelle to the permanent menu. So delicious!!!

    Expresso Martini!
    Jeff M.

    Decided to hit Novella for Valentine's Date Night and it was amazing. Reservations worked out great and our table was ready on time. Great seats by the front window and our server arrived quickly. ChristopherB took good care of us including providing suggestions and great service. Expresso Martinis and Red wine started our night. For appetizers, highly recommend starting with Mushroom Toast -combo of Ricotta and marinated mushrooms w balsamic was a table favorite (its the top of my list next time). If something a little more traditional is your style - try the Veal/Ricotta Meatballs. Entrees we had a little of everything, but the Salmon Market Fish special (w/Brussels, Puree, and vinaigrette dressing) was incredible. Two others tried the Chicken Milanese and they end the night Clean Plate club members. Great Food and Great Friends and Great Service.

    Navapat K.

    We went there with my husband and his parents, they all loved their food. I like pork belly. The restaurant was nice but service was bad. The lady with short blonde hair, she was pretty rude to my in-laws, my husband, and ignore when I tried to order some drink by looking at me and just walked away and came back later. If I could I would say something, but I didn't want to ruin my birthday dinner like she did.

    Broccolini, oriecchetti pasta, sausage and burrata
    Lexus F.

    We've been to novella now multiple times and it's always as good as the very first time! We try to visit when the menu changes and order the specials (they are always worth it!). I'm always astonished by the beauty of the restaurant and its vibes are perfect for date nights or special occasion dining. We tried the Friday night special appetizer, the arancini. Super crispy and flavorful and also stuffed with cheese! My fiance ordered "The Looking Glass" cocktail and it was absolutely amazing, a must order. They also had a nice selection of non alcoholic options. I ordered the orechiette sausage and rapini, it was light and so flavorful. The sausage was a little spicy but balanced well with the lemon and broccolini. I also always recommend desert at novella, I didn't get a photo but the orange/prosecco creme brûlée was absolutely delightful. It's one of my favorite desserts I've ever ordered! So if you haven't been to novella yet, this is your sign!!

    Spiritless Cocktails
    Sarah W.

    If you are looking for somewhere with fresh and amazing homemade pasta dishes this is your spot! Ambiance is low key but pretty, service was on point and our server helped make recommendations to guide us through the meal. She was also very attentive and friendly. We ordered a few mock-tails, Caesar salads, and I got the Cacio de Pepe with Rigatoni. It was absolutely outstanding! I can't remember what my husband got but it was really good. We got the pistachio blondie for dessert. Such an amazing dinner from start to finish, definitely recommend and will be back in the future.

    Duck Carbonara
    Keith B.

    Novella has been recommended to me for a few months now. Despite living in the area for over a decade, I've never popped in, but tonight I decided to grab dinner and relax. It's easy to pass by - as I've done it several times in the past, but they have plenty of parking in the back (I wish more places did this - you park, you enter in the back, it's not trying to force you to walk for blocks so you can be seen walking in). The inside is cute, quaint, relaxing. I didn't go beyond the front door, however, and had a seat at the bar. First time here - I ordered the Pasta and Wine tasting, five pairings of what they have to offer. As I am no expert on pasta, I figured this would be an excellent introduction. Now, my bartender was attentive - she made sure I had my wine pour ready for each dish, and kept my water full. She also apologized for "the slowness" between each dish - it's possible in just a fast eater, but I didn't mind, as it let me clean my palate between dishes. Four wonderful pasta dishes, one dessert, with excellent wine pairings, to boot. It was enough food that I left full (but not engorged), and had wines I haven't ordered in the past! If you're a fan of pasta, wine, pairings, this makes a wonderful place to come on a date, or even to treat yourself when you need a nice, lovely pick-me-up.

    Chicken parm
    Jason P.

    Service started out slow , but the food made up for the wait. Definitely a must try for itilian food lovers in central ohio. I would definitely get reservations

    Alexa N.

    I've heard many good things about Novella and they sure live up to the hype! We were seated right away and it wasn't too busy around 5:30PM, but I still highly recommend getting a reservation if possible! They book up! We got a Negroni drink to start - amazing (although I'm not a dark liquor gal). They start you off with some warm bread with oil. We ordered the pork cheek ravioli and linguine and clams. Our food came out pretty quick. I really can't decide which dish I liked more because they were both flavor bombs in your mouth. Some of the clams were still sandy which was off-putting. I highly recommend the pork cheek ravioli. The mushrooms add another layer of flavor since it soaks up everything. Would come back if I'm ever in the area!

    Fall Pumpkin Ravioli
    Kelly L.

    Amazing food, incredible ambiance and a beautifully decorated restaurant. Service was great too, many hands on deck. Food came out quickly. Started with the meatballs and classic Caesar which were both excellent. Both main entrees were also superb- fall pumpkin ravioli and short rib ragu rigatoni.

    Chicken Tacos from East Food Court. The food and service was very good. The ambiance was nice also. I went on Thursday, March 21st.
    Anita R.

    I went here months ago with my friend Suzie Rao and the food, service, and ambiance were great!

    Jalisco Pear
    Christina H.

    The food is Devine. It's definitely worth a stop in if you are in the area and hungry. From the drink, to the bread, to the pasta everything is amazing and will make you not want to stop eating. It is pricey so be prepared but staff is friendly and attentive to details. I want to go back now!

    Meatball app and glass of red.  Ahhhhh....
    Laura W.

    Best Bday celebration ever. Portions are very reasonable it's not a buffet it's a very classy mindful focused menu. So good!! Started with meatballs. Shrimp scampi. Rigatoni. Side of Brussel sprouts and fingerlings. Couple of red glasses of wine and a couple of beers. Just a delightful night out. We will be back!

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    1 year ago

    Great fresh food, service was amazing well informed. Loved it! Don't live in the area but when I come to this area again I will be back

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    Ask the Community - Novella

    How much do the tasting menus typically cost?

    Is it okay for kids?

    I've not seen any children in there but I'm sure they're allowed. I personally don't think it's a place for kids but that's just my opinion 😊

    Don’t See Your Question? Ask Away!

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    5.0
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    0.4 mi

    This is a very cool Speakeasy. It reminds me of the Speakeasy's of the old days…read more This is a members o la, so you will have to ask to be a member to enter . In fact if you are not a member, the front entrance door is a secret hidden door. Only members know where and how to open the door. A nominal monthly membership fee paid each month. Gets you inside this very cool bar. You have a few floors here and each floor has a private area you and your guests can enjoy cocktails. Big easy comfortable chairs , what a cool idea. The main floor has the bar and also easy spaces to sit. Once you become a member you can bring 2 people with you. Explore the private spaces on the other floors. Interesting displays and art work throughout the areas. The staff is great, top shelf service from the moment you meet the door man to the bartenders. If you order a bourbon flight, be sure to ask for the flight book. Every time you order a flight , you get a stamp in your book. The bar will keep your book on file there for you. The cocktails are signature drinks. Which only can be obtained here and no other place. Great place if you live in the area. Memberships are inexpensive and you get a great place to bring your friends, clients, whoever. You will certainly impress and delight those you bring here. We had a great time, I am looking forward the next time I am visiting relatives in the area. I may darken their doors again.

    This place is a true gem. Private club so you will need to apply for a membership, but well worth…read moreit. The place as an amazing speak easy vibe with terrific service, delicious cocktails and some really good food. The main bar is a place to hang out if you want to be seen that day and there a plenty of private spaces to have great conversations undisturbed.

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    Big beautiful back bar
    Big beautiful back bar
    80 East
    You Simply Hummus't... Tahini washed Roku gin, Castelvetrano brine & olive, harrisa tincture, lemon twist

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    You Simply Hummus't... Tahini washed Roku gin, Castelvetrano brine & olive, harrisa tincture, lemon twist
    El Asadero

    El Asadero

    4.5
    (32 reviews)
    0.7 mi

    Big fans of this restaurant! We have been there twice now and both times our waiter was super…read morenice. It's hasn't been too busy there's usually a table available. The menu is enormous with so many great options, similar to the cheesecake factory but great food! Their lunch specials are reasonably priced and the options are endless. Not as "Americanized" as el vaquero but some of those types of options are also available if that's what you prefer. The one thing we have gotten both times is the bone marrow tacos. I've never seen this at any mexican restaurant and they are really tasty so we get it as an appetizer. We haven't had their cocktails but they have a ton to choose from, including margarita flights! The restaurant always appears clean and the decorations are bright and inviting.

    I stopped in with my brother on a Thursday night about 5:30 pm. We would frequent Don Tequila at…read morethis location prior to the change. My quesabirria tacos were very tasty and the consume was flavorful. I ordered the sangria margarita and asked if it had pineapple as I'm allergic. Our waitress said it didn't, but when I clarified I was asking due to an allergy, she seemed unsure, which wasn't very reassuring. I think the chips & salsa is the same as before. Overall, it seemed that prices were a few dollars higher than Don Tequila was. They removed the booths down the middle of the room so there's more table seating and fewer booths (a more even split between the two now). Lots of sparklers were lit for some drinks and birthdays!

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    El Asadero
    Cochinita pibil (pork) marinated for 24 hours house recipe, White rice.
    Cochinita pibil (pork) marinated for 24 hours house recipe, White rice.
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    Gene's

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    4.7
    (30 reviews)
    4.6 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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    Gene's
    Croqueta braised beef
    Croqueta braised beef
    Outdoors

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    Outdoors
    The Recipe Cooking & Company

    The Recipe Cooking & Company

    5.0
    (33 reviews)
    0.3 mi

    Chefs are great! Fun and entertaining while also cooking and learning. Food turned out FANTASTIC!…read moreSecond time here and will be back again!!

    Some people spend money on concerts, some on sports games... I love taking cooking classes…read more Specifically, classes at The Recipe. I've taken classes in competing kitchens and the experience here is far superior. Chef Mike has a great model. Diners prep ingredients and then come together to put dishes together while learning tips and techniques. The sheer number of dishes prepared each time is stunning-- between 4 and 6 different recipes each time. I always come away with at least one thing I want to try making at home. And there are plenty of dishes that have made it into our regular repertoire. Some favorites: German pork tenderloin and spaetzel, Cajun blackened fish, Irish bangers and mash, Jamaican jerk chicken and coconut beans and rice to name a few. And some classes are more aspirational. I'll leave it to the experts to make ravioli and ramen, two dishes I have more respect for. I'm better with a knife, I know the basics of building different soups and sauces, I've upped my game on holiday cooking. And mostly, I just enjoy cooking so much more and have developed confidence. Not a cook? No problem. This is a very relaxed setting. You can do as much or as little as you like. You can sip wine and stir a pot of sauce or you can get your hands dirty and knead dough or shell shrimp. Tonight we made bibimbap and banchon. It was delicious. And easy. It will be finding it's way into our Rotation. Thanks Mike for making cooking fun and accessible for all.

    Photos
    We made several pizzas with a traditional crust, and the chefs made an additional deep dish pizza for all to enjoy.
    We made several pizzas with a traditional crust, and the chefs made an additional deep dish pizza for all to enjoy.
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    Paella prep
    Lamb kebabs

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    Lamb kebabs

    Novella - italian - Updated June 2026

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