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    Pasqualone's Ristorante

    4.4 (146 reviews)
    Closed • Closed
    Updated 1 month ago

    Pasqualone's Ristorante Photos

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    PASQUALONE'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Chicken Parmigiano
    Derek W.

    A birthday dinner to remember. The intimate setting. Personal service with great attention to detail. Delicious food that took me back to my grandfather's meals. We had the burrata, chicken parmesan, the special pasta of the night, a chicken thigh & Italian sausage dish with a white wine sauce, the lemon sorbet and a cappuccino to close it out. Then a cannoli as a gift from the restaurant and serenaded by the others in the dining room. Truly a special night, can't wait to go back.

    They kindly split the lasagna and the Tortellini for us
    Lee Ann P.

    Wow, what a sweet spot this little homey Italian place is! We decided to go here for my dad's birthday and everyone loved it. They only take reservations, no walk ins, so make sure you call ahead. The staff is all super kind and they loved greeting fellow Italians. It is super small and quaint inside only holding about 2 10 tables. The drink menu is pretty large and every meal comes with a small salad. The bread is great and they are generous with it. We started with the stuffed meatball which was superb and the mussels. I split the tortellini and the lasagna with my husband and both were fabulous. If I had to pick, I think I liked the tortellini more, but I'm a sucker for a white sauce. We also had cavatelli, gnocchi and chicken parm at our table and everyone loved their dish. For dessert we had a few cannolis (please don't skip out on this, perfectly crunchy and filled deliciously) and some gelato. We tried the cappuccino, limoncello swirl, and stracciatella. Our server was an absolute treat, and didn't rush my big family, who loves to visit at dinner. While the outside is a little suspect, please do not skip out on this absolutely top notch spot!

    Restaurant entrance
    Meg H.

    The photos don't do these meals justice, as the lighting isn't very conducive to pictures -- but it is conducive to an enjoyable, intimate dining experience! Pasqualone's is a bit of a hidden gem in the middle of a strip mall. Upon entering, we were greeted not by someone at a host stand, but by the chef himself, who stepped out of the kitchen and immediately greeted us by first names (since you have to make a reservation to go there-- they are small and only have about 12 tables I believe?). We entered the dining room which was cozy, close seating but not cramped, with delightfully kitschy / old-school murals of brick facades or Italian countryside on the walls. The server was friendly, funny, and incredibly knowledgeable about the food and wine, and rattled off a number of impressive specials before giving us the typical menu as well. We went for the veal marsala, which was delicious with its creamy sauce, and the lasagna, which had both marinara and Alfredo sauce and short rib. A stand out might have been the escargot we ordered as an appetizer: it was perfectly broiled and covered with crisp breading and cheese. I have had escargot in France, and this was better! Wonderful date night, and it also feels great to support a local small restaurant that doesn't have a corporate feel.

    Pasta dish "little purses" special
    Barb H.

    Is it fair to be more critical of an expensive restaurant than a mid-priced or inexpensive one? I think so. For a dinner for two that cost $190 (including the tip), I expect near perfection. First, I think they kind of forgot about us as we were a table of two in the corner. After we noticed that some folks who had come in after us were already getting their bread, my husband signaled someone and then we finally got ours, too, and his wine - which I think they also forgot about. He should've gotten that right away. It didn't have to bake. Then he got his Escargot which was bubbling hot and smelled delicious. Our salads came - nice and fresh but too salty for my taste. We both enjoyed our entrees (veal parm and a side of spag for him; a special of little pasta purses with a meaty sauce for me) but mine arrived lukewarm. His was nice and hot so maybe mine sat around for a while while they finished his. At some point he ordered more wine and then coffee and dessert and he was very happy but I felt like the experience left a little bit to be desired - especially considering the price. One thing I don't like at all is that the waiter rattles off the specials (and there are a LOT of them) and later on the desserts at light speed. It would be way better to be able to read them and think for a minute or two. It's a very comfortable small restaurant and my husband loves it but I don't.

    Baked zeta with meat sauce
    Gerard S.

    Just passing through late on a Sunday evening. Pull into the parking lot and the place is packed. Wow! Must be a good place to eat my wife says! Park the car walk in and we are quickly greeted and seated in a booth with an amazing atmosphere surrounding the restaurant. Our waitress "Veronica" quickly greeted us pleasant and up beat. We we asked if they had aperol spritzer she said yes. We said two please ! My wife ordered the ziti. I ordered the veal both delicious meals! If you are a local or just passing through you won't be disappointed if you stop in at Pasquale's and order your favorite Italian dish. . Bon appétit

    Family dinner

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    4 years ago

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    David P.

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    1 year ago

    Loved everything about this place. The food and drinks were amazing. I find myself wanting to return

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    4 years ago

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    2 years ago

    Clean restaurant, great atmosphere. Friendly staff, amazing food. We love this restaurant.

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    4 years ago

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    3 years ago

    Amazing! Most quaint and perfect place. Amazing service. Hoping it stays low key but would deserve to blow up

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    3 years ago

    Excellent food, ambiance, and service. Nice for a special occasion or out-of-town company.

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    2 years ago

    amazing experience. excellent service. everyone needs to check out this awesome restaurant.

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    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(188 reviews)
    9.9 mi•German Village

    What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

    Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(223 reviews)
    9.0 mi•Downtown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

    Photos
    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Moretti's Restaurant - veal parmigna

    Moretti's Restaurant

    4.3(390 reviews)
    7.7 mi•Northwest
    •$$
    Established in 1984
    Fine dining

    The food was excellent. The service was great. I would definitely go back. We were seated in a…read morebooth, right inside the door so I can't say much about the ambiance for we couldn't see the rest of the restaurant.

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    Photos
    Moretti's Restaurant - Egg plant appetizer

    Egg plant appetizer

    Moretti's Restaurant - Veal Moretti

    Veal Moretti

    Moretti's Restaurant - The front door

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    The front door

    Pasqualone's Ristorante - italian - Updated October 2026

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