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Grandview Heights, OH

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La Tavola

4.5 (348 reviews)
ModerateItalian
Closed • 5:00 pm - 9:30 PM

La Tavola Photos

LA TAVOLA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - La Tavola

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Pasta burro
Heithem E.

Nice neighborhood Italian restaurant. Warm wood decor and friendly service. Big selection of Italian wines and expertise to help you discover them. We had the he prosciutto board - I didn't really think about prosciutto varieties! Pretty big even for 2. I had a special - confit duck keg over polenta. Savory m, rich, delicious. My friend had the pasta burro, described as the original Alfredo. It was very nice - but he chicken breading was light and crisp. Overall a very good experience.

Brady B.

Great dinner to celebrate my husband's birthday. Prices on the $$$$ side, service was fantastic from a server named Alyssa. Seating and ambiance was not as nice as the food. Lots of vegetarian app and entree options, including a rich gnocchi al forno which I ordered. The pizzas looked delicious and could easily be split as a dinner for two. Very robust dessert menu with lots of tasty options.

Chicken Parmigiano
Sarah S.

This is a restaurant that I literally dream about since I left. It's a small place with just one main guy in the kitchen. The gnocchi is homemade and the chicken parm with it was to die for. I also got the garlic cheese bread appetizer and it was also phenomenal! I was seated at the community table but I'd sit by the trash can out back if it meant I could eat here. Parking is limited and located in a neighborhood. MUST GO!

Burrata
Greg M.

Absolutely delicious! Came in on a Wednesday early evening. Started with a bruschetta special they called Burata. Very good. Had the chicken parm for dinner which was OUTSTANDING. Richest red sauce I've ever had. Daughter had gnocchi with artichokes, also very good. Our waiter was great. Asked for a big red like a nice cab. He suggested the Brecciarola, which was very good. Daughter had an espresso martini, which she also liked. I had an old fashioned that did not impress. Tasted like it had club soda in it. We also got a pair of cannolis to go. Not that good either. They put raisins or dates in the cheese mix that was original, but not tasty. Regardless of those concerns, I would go back again in a heart beat!

Tiramisu
Minji K.

Was so excited to try La Tavola after hearing really great things! The interior had a homey vibe to it, with lots of wooden tables and wine bottles to decorate. There are several bigger tables at the center to allow for bigger groups. We had made a reservation, which is recommended since they are popular and open open for dinner. We went straight into our entrees and ordered a mix of dishes, including classics like the chicken parm, along with special items such as the salmon ravioli, pesto pasta, and chicken ragu. They handmade their pasta and ingredients are local, which makes a difference. The texture of the noodles was great and the flavors were not too salty. I substituted the regular noodles on my chicken parm for gnocci and I was so glad I did since the gnocci was chewy and soft. The chicken was cooked well and was tender while having a healthy layer of cheese and sauce on it. The chicken ragu was very creamy with some veggies and braised chicken pieces. It felt like a good comfort food option. We all enjoyed the meal itself and when we told the server it was my birthday, she congratulated me and asked me to choose a dessert. I had heard a lot about the tiramisu so I went with that option. They even put a little candle on the tiramisu which was nice. It was creamy and not too heavy, which I liked. The coffee flavor was definitely more subtle than I was used to. We were ready to pay our bill and leave, and a friend graciously offered to pay for my meal, but we were surprised to find that my tiramisu hadn't been deducted from our bill. This came as a surprise because when my friend had called the restaurant earlier, they had told her she couldn't bring a cake from outside but that they would give a birthday dessert on the house. When we asked our server about this, she matter of facts said that they don't provide birthday desserts and walked away. She then disappeared and we didn't want to cause a scene so we paid and left. However, it was disappointing because we felt like the dessert charge was different from what they said on the phone and it was a reason why we chose this restaurant for my celebration. We would have happily paid if we were told that it wouldn't be complimentary earlier on the phone. Because of this discrepancy and the briskness of our server, our experience was a bit soured unfortunately.

Chicken Parmigiano
Leah L.

My first choice for Italian in Columbus. I crave this place weekly. It feels like a farm to table concept as they update the menu nightly in every effort to provide seasonal, high quality ingredients. My favorite menu item is the chicken parmesan! The pasta that accompanies the chicken cutlet is a butter and parmesan situation that is the simplest example of deliciousness. Fresh baked bread and olive oil are complementary. The seasonal salads are divine! There's no more than 15 tables and I highly recommend you have a reservation. You can see the kitchen hustle and bustle from any table, almost feels like you're at Nonna's house for Sunday dinner.

Tiramasu
Jerod B.

A rare 5 star from me.Being our first time, we were seated and immediately taken care of and she was on point! Food was amazing! So amazing that we ate half and then swapped plates so the other could enjoy it. There were pictures throughout the small quaint dining area.

free bread
Emily Z.

The chicken parmigiano is superb! The pasta sauce was so delicious and had subtle cheese flavor. The chicken tasted very clean. The bolognese was also very good. I loved how thinly they cut the pasta. It didn't feel heavy to consume. The garlic crostini was good--you're not missing out if you don't get it though. Attentive and friendly service and nice ambiance. I was surprised how family-friendly the place is. Good for casual but nice date nights.

Gnocchi al Forno and pesto pasta
Ben M.

Absolutely love this small, cute restaurant! I've been coming here for years and finally got around to leaving a review. The food is always perfect and the atmosphere is intimate and welcoming. The service is great. I would highly recommend getting a reservation if you plan on going over the weekend. They typically have daily specials that are highlights of the meal! My only improvement would be allow people to make reservations online. Right now, you can only make them by calling and since they're only open for dinner, it's limited hours you can reach out. But this is minor! Please give this place a try! Ima least planning to go again tomorrow night!

Chicken Parmigiano
Jane H.

This place is THE BEST Authentic Italian food in the city!!! We went to Italy and came back and still think some of these dishes are better than ones we had in Italy! This is our favorite date night spot, favorite spot to bring a friend or share with anyone who enjoys good food!! This place is adorable inside and out and the customer service is top notch! It's a small family owned feel and we would give here once a month if we could!!

Tiramisu

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Reviews are largely positive. Diners praise the authentic Italian food, friendly and attentive service, and cozy, inviting atmosphere. The strong wine and cocktail selection is also a highlight.

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11 months ago

The food was delicious and the service was above par. We have the chicken Parmesan and the Alfredo with breaded chicken.

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Marcella's

Marcella's

4.1(1.2k reviews)
2.5 mi•Short North
•$$

Exquisite food and service. Also really enjoyed the vibe of restaurant. Will definitely will be…read morecoming back with my wife.

We had the BEST night at Marcella's celebrating both my niece's birthday and her new law fellowship…read morein Boston! Our table was perfect for the four of us, with a curved booth and two additional chairs that made for a cozy, comfortable setting. When we arrived, there was a personalized birthday card waiting on the table. Since her birthday is still a week away, she was completely surprised and touched by the thoughtful gesture. Our server, Anders, was outstanding. He struck the perfect balance of being attentive without being intrusive, frequently refilling our water glasses and offering excellent wine recommendations throughout the evening. We started with the arancini, which was absolutely delicious. Everyone else ordered salads, so I felt compelled to join them. Anders suggested a half Italian salad, and it turned out to be the perfect portion. For my entrée, I chose the mushroom ravioli in a cream sauce, which was the evening's special. It did not disappoint! Every dish at the table was thoroughly enjoyed, and everyone cleaned their plates. For dessert, my niece chose the lemon tart, which Anders presented with a candle, adding another special touch to the celebration. When I asked for his recommendation, he suggested the tiramisu. Wow! It was incredible and the perfect way to end the meal. Overall, it was a fantastic evening filled with great food, exceptional service, and wonderful family memories. We can't wait to come back!

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Marcella's - Interior August 2025 after remodel

Interior August 2025 after remodel

Marcella's
Marcella's

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Pelino’s Pasta

Pelino’s Pasta

3.7(183 reviews)
2.0 mi•University District

Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

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Pelino’s Pasta
Pelino’s Pasta
Pelino’s Pasta

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La Tavola - italian - Updated October 2026

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