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Guy Fieri's Trattoria

3.1 (67 reviews)
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Dirty restroom
Terry H.

Had dinner at Guys this evening. We've been there a handful of times and it was always amazing! BUT, tonight it wasn't so great. For starters we had reservations for 7:30. We got seated and 45 minutes later we got our appetizers. Just the cheese bread and meatballs. 25 minutes later our meals came out. Keep in mind that I had talked the place up because it was one of our more expensive nights out and we took family. We all ordered lasagna. Again, it's always been delicious. This time it was really dry and we all had to get extra sauce. And they charged us for it. Waiter was good. But the long wait then the dry meals not so good. We will try again in the future. Al's the restroom was really dirty.

Smoked old fashioned
Greg M.

I wanted to visit one of Guy Fieri's restaurants and was a bit reluctant to go to a casino based location, but was pleasantly surprised. My daughter and I came in on a Thursday night for dinner. Was promptly seated and served by the kind Mahdi. He had a very good understanding of the menu and was very polite. Service took a bit longer than I would have expected based on the sparse crowd, but I was in no hurry so no harm, no foul. Started out with a blood orange margarita and smoked old fashioned. Both were very good. For an appetizer we ordered the cheesy garlic bread that was served with a hot marinara. It was delicious! Daughter had the spicy penne with chicken. It was in a vodka sauce that was to die for. I had the chicken parm with spaghetti (first time I've seen pasta offered as an ADD with chicken parm) in a spicy arrabbiata sauce. My biggest complaint with pasta and/or chicken parm is not enough red sauce. That was not an issue here, and it was perfectly seasoned with plenty of it. It was also pounded nice and thin, with enough for 2 meals. The chicken was a bit tough, dry, and lacked a tremendous amount of cheese, but the red sauce made it all worth while. We capped the night off with the cannoli sampler, which was delicious

Lasagna
Katie N.

Decided to check out Guy Fieris Trattoria while at the casino. The place is pretty cute, definitely better than I was expecting for a casino, you can forget that you're in a casino while you're there. Service was okay, not bad, not super memorable. I was glad that there was gluten free pasta, but the menu doesn't really help to figure out the best options. I got the pasta with vodka sauce and it was pretty good, but not special. My friend got the lasagna with the million layers, but was disappointed because there wasn't much sauce, and some of the noodle layers were so hard they were inedible, probably because the lack of sauce. Also disappointing to not get bread or anything, it's definitely a bit pricey and didn't feel quite worth it. So it wasn't bad, but not worth driving all the way back to have it again.

Pappy Flight
Matthew H.

Tonight we decided to eat at Trattoria's. My wife is Italian and very particular when it comes to Italian food. Needless to say she loves this place! We started with a Pappy's flight. We both enjoyed bourbon but neither one of us have ever tried any of those selections from the Weller Distillery. This evening was made extra special by Robert who made the entire event an experience instead of just a dinner. He and Kirk worked concert to ensure that all of our dining needs were met quickly and efficiently. Our food was phenomenal! The Long Shots definitely have a spicy kick to them. My lobster ravioli was great. You could taste the pieces of lobster in it. Just the right amount of Alfredo sauce. Mindy's Cajun chicken pasta was very flavorful. They were a little light on the sauce but Robert remedied it very quickly with some additional sauce from the kitchen. In addition to the flight, Mindy tried the Italian Old Fashioned which is "dangerous"!! It had tiramisu flavored cherries in it and went down very nicely. All in all, a great dining experience all the way around.

Tiramisu

Made reservations for 4 on a Saturday evening at 7:30pm. Checked in at 7:30pm, was told the previous party hadn't left yet and our table wasn't ready yet. Cool, we'll wait..... 8:10pm is when we finally got called to get seated. Ordered the famous fried cheese, only to be told they were out of it. Got the garlic bread instead, which was good but took forever to come out. My husband got the Cajun chicken Alfredo and it had a very thin piece of chicken just one piece. It was good, but still not a lot. I got the 68 layer lasagna, which was good and no complaints there. I got a piece of their tiramisu to go. Got home and opened the tiramisu and it literally was still just cake. It was the size of a maybe a small ball. It was not soaked in espresso. It really wasn't good at all for $14.25. I would not recommend going there on a weekend.

April Pork Chop Special.

Kevin was a patient waiter with the six of us. Three of us hadn't been at the restaurant before and he walked us through everything and guided us from appetizers, the main course, and dessert. We never had to ask for ONE single thing the entire evening. The Ryder Garlic bread was a delicious starter and I went with the April Pork chop special. It was delicious. I had a bite of the Chicken Marsala and will try that next time. I ended with the Cannolis for dessert and that was fantastic too. The manager stopped at our Table two times and was very polite and welcoming. Well worth the money! Thanks for a great evening.

Cajun chicken pasta
C B.

Way over priced for the quality of food. You pay fine dining prices for less than average dinners. Nothing comes with the meal, you pay separate for the salad and bread. The garlic bread is about the only thing they have going for them. The Cesar salad was borderline inedible. It lacked any flavor in the dressing and the croutons were flavorless and rubbery. The Cajun pasta was mediocre at best. It had soo much oil floating on the dish when it arrived. Service was absolutely excellent by Robert which is why this review is 3 stars and not 2. Inside is too loud from the sports betting. They should have closed it off. Honestly save your money and go to Olive Garden it's cheaper and tastes MUCH better.

Grilled cheese chicken parm

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3 months ago

Went for restaurant week what a deal !! The food was good the cocktails were amazing will definitely go back

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5 months ago

The food was good. The service by Brenna was the best ever anywhere. She made the whole experience great!

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Guy Fieri's Trattoria Reviews in Other Languages

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Marcella's

Marcella's

4.1(1.2k reviews)
9.4 mi•Short North
•$$

Exquisite food and service. Also really enjoyed the vibe of restaurant. Will definitely will be…read morecoming back with my wife.

We had the BEST night at Marcella's celebrating both my niece's birthday and her new law fellowship…read morein Boston! Our table was perfect for the four of us, with a curved booth and two additional chairs that made for a cozy, comfortable setting. When we arrived, there was a personalized birthday card waiting on the table. Since her birthday is still a week away, she was completely surprised and touched by the thoughtful gesture. Our server, Anders, was outstanding. He struck the perfect balance of being attentive without being intrusive, frequently refilling our water glasses and offering excellent wine recommendations throughout the evening. We started with the arancini, which was absolutely delicious. Everyone else ordered salads, so I felt compelled to join them. Anders suggested a half Italian salad, and it turned out to be the perfect portion. For my entrée, I chose the mushroom ravioli in a cream sauce, which was the evening's special. It did not disappoint! Every dish at the table was thoroughly enjoyed, and everyone cleaned their plates. For dessert, my niece chose the lemon tart, which Anders presented with a candle, adding another special touch to the celebration. When I asked for his recommendation, he suggested the tiramisu. Wow! It was incredible and the perfect way to end the meal. Overall, it was a fantastic evening filled with great food, exceptional service, and wonderful family memories. We can't wait to come back!

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Marcella's - Interior August 2025 after remodel

Interior August 2025 after remodel

Marcella's
Marcella's

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Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(189 reviews)
7.7 mi•German Village

What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

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Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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Burrata with roasted tomatoes, pesto and extra virgin olive oil

Moretti's Restaurant - veal parmigna

Moretti's Restaurant

4.3(391 reviews)
17.8 mi•Northwest
•$$
Established in 1984
Fine dining

As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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Moretti's Restaurant - Egg plant appetizer

Egg plant appetizer

Moretti's Restaurant - Veal Moretti

Veal Moretti

Moretti's Restaurant - The front door

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The front door

Pelino’s Pasta

Pelino’s Pasta

3.7(183 reviews)
10.4 mi•University District

I absolutely love this place! Every bite is delicious. It is a little oasis where I can…read morecomfortably relax and pretend that I'm in Italy. And the service is impeccable.

Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

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Pelino’s Pasta
Pelino’s Pasta
Pelino’s Pasta

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Guy Fieri's Trattoria - italian - Updated October 2026

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