Out of towner looking for a sit down pizza restaurant and we found good one…read more We ordered a medium pepperoni, a mini BBQ chicken, side of ranch and two drinks. Both pizza's were cooked well with some crisp on the edges which is heavenly. I was surprised on how big the restaurant was and the service was really good. Everyone had a responsibility and seemed to work flawlessly. Go Blue!

We ordered a couple of pizzas for carry out while camping nearby…read more The pizzas were hot and fresh. Just out of the oven when we came to pick them up. We ordered a veggie pizza and a supreme meat pizza. Toppings were extremely generous on both pizzas. Garlic bread with cheese was delicious. A great place for lunch or dinner when visiting Hocking Hills.

The very best pizza in Central. Their crust separates it from the others, but their perfectly…read more seasoned sauce is second to none other. And don't forget their incr

Delicious! The sauce is tangy, the sauce/cheese/toppings balance is just right! The crust is light…read moreand fluffy, but yet has a crunch too! This is a solid pizza offering! If you like extra sauce on your pie, I'd suggest ordering it. But you won't be disappointed if you order it as it comes. We walked in and paid at the counter, and waited outside on the porch for our food. The owner Dusty brought it out and was friendly and easy to chat with. The ambiance is small town pizza joint!

Super nice patio and food. I can imagine this would be amazing on cool summer nights to hang out as…read morewe were here in November. Good drink selections as well. The margarita pizza was tasty well cooked. Will be back next time we are camping for sure!!

We had the pizza & it was amazing! My boyfriend has not…read morestopped talking about it. I must also rave about the french fries that were incredible!! We ate most of them without realizing we didn't even have ketchup. That's how good they were! I also love the fact that banana peppers are an ingredient on the Italian hoagie. Superb!!! We are definitely going to visit again whenever we're back in the area!!! Thank you to Papa Dino's for a great first visit!!!

The pizza was perfect. Crust was light and crispy, right amount of cheese and sauce. Dory our…read morewaitress was warm.and welcoming. Very enjoyable experience

Simply great! More later if I get a chance. Classic small town atmosphere. Ezzo was delicious. Dori…read morewas a wonderful host

This place has one of the best atmospheres of any pizza place I've ever been to. The staff are so…read morefriendly and welcoming, and you can actually see very well into the kitchen all of the effort and careful preparation they are taking to make these wood fire pizzas. You can actually see they don't use any pre-packaged cheese because they shred it right in your field of view from real loafs of cheese. I have experience in a deli so I know my cheeses, and while I was talking to the chef, I got to know precisely what kind of mozzarella they would use to get the best quality on a pie (a low moisture type of mozzarella that doesn't affect the cook in the brick oven). The sourdough bread they use is fantastic, can't recommend it enough, go try it for yourself.

The sourdough crust is awful!!. The crust is chewy which is fine but it is soggy. I forced myself…read moreto finish the last few pieces just so I wouldn't throw it away I'm a New Yorker born and raised, and new to this area and I've had some of the best pizza in the world at Bruno's in Brooklyn. And the bar was high lemme tell you! THIS is fine if you've never had good pizza before, but horrible if you have. I appreciate the time and care that Tyler's puts into their product but this was just nasty. I guess I'll be going back to Vicks pizzeria (Which ain't great either!) The problems with Tyler's pizza: -Sourdough crust-nasty -not enough sauce -smoked sausage is not Italian sausage This is NOT NY style pizza and the hype is misplaced. The tang of the sourdough is off-putting and disrupts the flavor profile. On a positive note the delivery guy was super nice!

Soooo good. 5/5 and we are definitely going back. We ordered takeout, and the thick pizza had the…read moreperfect crisp. Highly recommend. We also tried the cookies, and they reminded me a lot of Lion's Cub cookies - thick, soft, and loaded with chocolate chips (especially the chocolate chip one). Takeout was fast, everything stayed hot, and the person working was really nice. Adding a photo of the inside because the place is fun and has a great vibe.

Crumb uncooked. They claimed they would replace it, but when I called for my replacement pizza…read morethey blocked my number and never made good in their promise to replace it. Not worth the price and the worst customer service I have ever experienced.

We had the everything pizza the first night and veggie the second…read more Some of the best pizza we've ever had. The sauce is amazing as is the crust. Our new go to when camping. Service was very friendly and the place was clean.

Pizza was great, vibes were good. Wings 10/10. Also very friendly service! We will definitely be…read moreback

5-31-2026 We ordered 2 sub tubs for $21.00. What a waste of money. the sub tub consist of a…read morehandful of lunch meat, skimpy lettuce , cheese and tomatoes served COLD! 2 sub tubs came with 1 pack of dressing. This was the worst y meal ever. After ordering food from Capuano's for 22 years I'm pretty sure we will not be back. Sincerely, Ben & Melody

Local owned pizza shop. Gives back to the community via school with reading. Recommend to anyone.read more

I discovered Pompeii's Inferno at a "Pizza on the Patio" event at Wyandotte Winery. Upon seeing…read morethe tiny set up (basically a wood burning oven on wheels), I really wasn't expecting much. Boy, was I pleasantly surprised. PI pushes out some pies out of this oven on wheels that rival, if not beat, most pizza joints with wood burning ovens. The crust is what you would expect from this type of oven - thin under the toppings with lots of joyous air pockets and char-spots for flavor around the rim. The sauce was fantastic and the toppings were all quality. Due to the nature of PI's business (mobile pizza parlor used for "events"), the toppings were a bit limited (hey, they had pep and shroom, so what do I care?) The wait for the pizza was also extremely LONG, but I had to forgive them this for two reasons: this was a VERY crowded event with only one food option and, oh, did I mention I was at a winery? To their credit, PI finally stopped taking orders so they could focus on the backlog and push it out. This may be the wine talking, but that was one great pizza! If PI is near you, I'd definitely check them out (or hey, maybe hire them for an event - this is quality stuff).

So good. My husband got pepperoni and I got the buffalo chicken at the last farmers market. I wish…read morethey would open a brick and mortar:)

Visiting the area from Cleveland & figured we would give Steve's a try based off other reviews. Did…read morenot disappoint! Great food & very nice employees. I rely heavily on reviews to make my restaurant choices & Steve's deserves 5 stars all the way.

Priced right!! Delicious and loaded with toppings. This is one of the best pizzas I've ever had!read more