passing through for a road trip. ordered a pizza to go and waited in the car - observed the staff…read morethrough the window....and let me tell you. the woman in purple shirt deserves a raise. she cleaned and scrubbed every crevice of the entryway. and the kitchen staff had an impressive operation. clear sense of urgency - clean & organized. cheers!!!

Out of towner looking for a sit down pizza restaurant and we found good one…read more We ordered a medium pepperoni, a mini BBQ chicken, side of ranch and two drinks. Both pizza's were cooked well with some crisp on the edges which is heavenly. I was surprised on how big the restaurant was and the service was really good. Everyone had a responsibility and seemed to work flawlessly. Go Blue!

The very best pizza in Central. Their crust separates it from the others, but their perfectly…read more seasoned sauce is second to none other. And don't forget their incr

Delicious! The sauce is tangy, the sauce/cheese/toppings balance is just right! The crust is light…read moreand fluffy, but yet has a crunch too! This is a solid pizza offering! If you like extra sauce on your pie, I'd suggest ordering it. But you won't be disappointed if you order it as it comes. We walked in and paid at the counter, and waited outside on the porch for our food. The owner Dusty brought it out and was friendly and easy to chat with. The ambiance is small town pizza joint!

Super nice patio and food. I can imagine this would be amazing on cool summer nights to hang out as…read morewe were here in November. Good drink selections as well. The margarita pizza was tasty well cooked. Will be back next time we are camping for sure!!

We had the pizza & it was amazing! My boyfriend has not…read morestopped talking about it. I must also rave about the french fries that were incredible!! We ate most of them without realizing we didn't even have ketchup. That's how good they were! I also love the fact that banana peppers are an ingredient on the Italian hoagie. Superb!!! We are definitely going to visit again whenever we're back in the area!!! Thank you to Papa Dino's for a great first visit!!!

The pizza is outstanding. Couple that with fast, friendly service at fair prices and you have a…read moreSunbury area jewel

Staff members are awesome- great tavern pizza - get the charred pepperoni pizza. Nice outdoor…read morepatio, restaurant is clean and organized.

This place has one of the best atmospheres of any pizza place I've ever been to. The staff are so…read morefriendly and welcoming, and you can actually see very well into the kitchen all of the effort and careful preparation they are taking to make these wood fire pizzas. You can actually see they don't use any pre-packaged cheese because they shred it right in your field of view from real loafs of cheese. I have experience in a deli so I know my cheeses, and while I was talking to the chef, I got to know precisely what kind of mozzarella they would use to get the best quality on a pie (a low moisture type of mozzarella that doesn't affect the cook in the brick oven). The sourdough bread they use is fantastic, can't recommend it enough, go try it for yourself.

The sourdough crust is awful!!. The crust is chewy which is fine but it is soggy. I forced myself…read moreto finish the last few pieces just so I wouldn't throw it away I'm a New Yorker born and raised, and new to this area and I've had some of the best pizza in the world at Bruno's in Brooklyn. And the bar was high lemme tell you! THIS is fine if you've never had good pizza before, but horrible if you have. I appreciate the time and care that Tyler's puts into their product but this was just nasty. I guess I'll be going back to Vicks pizzeria (Which ain't great either!) The problems with Tyler's pizza: -Sourdough crust-nasty -not enough sauce -smoked sausage is not Italian sausage This is NOT NY style pizza and the hype is misplaced. The tang of the sourdough is off-putting and disrupts the flavor profile. On a positive note the delivery guy was super nice!

Soooo good. 5/5 and we are definitely going back. We ordered takeout, and the thick pizza had the…read moreperfect crisp. Highly recommend. We also tried the cookies, and they reminded me a lot of Lion's Cub cookies - thick, soft, and loaded with chocolate chips (especially the chocolate chip one). Takeout was fast, everything stayed hot, and the person working was really nice. Adding a photo of the inside because the place is fun and has a great vibe.

Crumb uncooked. They claimed they would replace it, but when I called for my replacement pizza…read morethey blocked my number and never made good in their promise to replace it. Not worth the price and the worst customer service I have ever experienced.

We had the everything pizza the first night and veggie the second…read more Some of the best pizza we've ever had. The sauce is amazing as is the crust. Our new go to when camping. Service was very friendly and the place was clean.

Pizza was great, vibes were good. Wings 10/10. Also very friendly service! We will definitely be…read moreback

3d time we've ordered from them once when we 1st moved in Pataskala sat inside is was great last 2…read moretimes with them with 2 different owners and the quality has fallen drastically off this time I had a pickup time of 6510pm something in kitchen messed it up plus they were overwhelmed with orders so it took till 725 pm to get ours redone hoping to get the refund tomorrow thin crust was so flimsy had to air fry it to crispt it up a bit more need more help better training or shut it down

They never made my order multiple times now, order online because sadly they aren't recording phone…read morecalls anymore, what a bummer! I grew up with this place, Joe never forgot my order in 20 years, these new people are 2 for 2 on never making orders. I don't live in Ptown anymore and this USED to be something that brought me back, those days are gone, and I championed you all over the country, your loss!

I discovered Pompeii's Inferno at a "Pizza on the Patio" event at Wyandotte Winery. Upon seeing…read morethe tiny set up (basically a wood burning oven on wheels), I really wasn't expecting much. Boy, was I pleasantly surprised. PI pushes out some pies out of this oven on wheels that rival, if not beat, most pizza joints with wood burning ovens. The crust is what you would expect from this type of oven - thin under the toppings with lots of joyous air pockets and char-spots for flavor around the rim. The sauce was fantastic and the toppings were all quality. Due to the nature of PI's business (mobile pizza parlor used for "events"), the toppings were a bit limited (hey, they had pep and shroom, so what do I care?) The wait for the pizza was also extremely LONG, but I had to forgive them this for two reasons: this was a VERY crowded event with only one food option and, oh, did I mention I was at a winery? To their credit, PI finally stopped taking orders so they could focus on the backlog and push it out. This may be the wine talking, but that was one great pizza! If PI is near you, I'd definitely check them out (or hey, maybe hire them for an event - this is quality stuff).

So good. My husband got pepperoni and I got the buffalo chicken at the last farmers market. I wish…read morethey would open a brick and mortar:)

Visiting the area from Cleveland & figured we would give Steve's a try based off other reviews. Did…read morenot disappoint! Great food & very nice employees. I rely heavily on reviews to make my restaurant choices & Steve's deserves 5 stars all the way.

Delicious pizza! We were looking for a pizza place on our way into Hocking Hills and this was the…read moreplace! The pizza was absolutely delicious - light sauce, thin crust, and hearty toppings were just what we were looking for. It was very quick service when we called ahead. Definitely would recommend!