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    The Pearl

    4.4 (350 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 weeks ago

    Order The Pearl Takeout or Delivery

    The Pearl Photos

    THE PEARL ATMOSPHERE

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    Recommended Reviews - The Pearl

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    Heidi D.

    We stopped in for a quick drink before dinner while visiting family in Ohio. Great ambiance and the drinks were outstanding.

    Low Country Shrimp Boil
    L. E. H.

    Dublin Ohio has a lot to offer in the way of restaurants. One of our go to favorites is The Pearl. One of the best times to go is during happy hour. We have experienced a consistent service staff and a consistent and tasty delivery of the items on the menu every time. The Low Country Shrimp Boil was on the menu for Restaurant Week. The Salmon is always the choice of my spouse. Recommended.

    Salmon Entree  (GF)
    Mandy F.

    Always a great meal and service is on point and quick. So many options and even the sandwiches look like main entrees!

    The Ham & Cheese! So good!
    Lauren D.

    We had a great experience at Pearl! The food was delicious, the service was friendly and attentive, and the atmosphere was really nice. It was a great place to enjoy a meal, and we'll definitely be back!

    Bryon T.

    I brought some out of town guests here because I wanted to give them the full Columbus experience. This place did the trick! You really can't go wrong with any Cameron Mitchell restaurant. Delicious food! The waitress was phenomenal. There's a nearby parking garage so you never have to worry about parking. The waitress even brought out a slice of dessert for my friend's birthday because she overheard us talking about it. Very sweet. I can't wait to come back

    View from my table looking at the oyster bar.
    Ross S.

    I have eaten at The Pearl before in downtown Columbus. This was my first visit to the Dublin location. I walked in since this was close to where I was staying in Dublin. It was pretty busy but I was seated very quickly by the host. It took awhile before my server came to the table and eventually I got water and I was then able to order a cocktail that was done right. The vibe here is pretty cool and not overly loud but definitely not quiet. I started with 1/2 a dozen oysters and 3 of them pretty much tasted bad. The other three were ok. Half from Nova Scotia and half from Massachusetts. I will not be getting oysters here again. For my entree I hit the hammer steak and it was very good and prepared to my request. My biggest regret is Cameron Mitchell restaurants seafood is usually out of the park good. Not so much this visit.

    Oysters, Peel & Eat Gulf Shrimp (GF)
    Tommy M.

    My family and I had an absolutely fantastic time here. This was all of our first times coming here and it did not disappoint. The moment you walk in the place just exudes class and it's very clean. The Host and our server were very friendly and attentive, they broke the menu down for us very nicely since we haven't been. The food was phenomenal, the clam chowder was the one of the best I have ever had in my life. I had fish and chips, the fish was Lake Erie perch which I am a big fan of and it was fried perfectly and the coleslaw was amazing, I am very particular about my coleslaw and they knocked it out of the park. Then my mother and I split a cinnamon role and my mother said, "That has to be sinful because nothing can be that good." So if you haven't been to pearl yet, you must stop by!

    Harbor Salad
    Cara P.

    The Pearl never disappoints! It was a seafood themed visit for me this time. The Harbor salad is one of my all time faves. Great portion of seafood and lovely light vinaigrette. The scallops main were cooked perfectly and love a cup of clam chowder as a bookmark. Such a lovely and bright spot in Dublin and service was great, as always. My ONLY wish is that the menu would be updated a little more often.

    Bia C.

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while she was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

    Salmon appetizer !
    George B.

    I must say that this has to be the best brunch in the city, I have eaten at a few places and I have to be honest with myself. They do an awesome job. The service was 10/10. The restaurant vibe is always 10/10. The pancakes were 100/100. They were fresh and just melted in my mouth. The bacon was good to perfection! The salmon spread with deviled egg, thee absolute best. I mean wow!!! If you haven't been to the pearl for brunch. Go ASAP!! Thank me later!!!!

    Clam chowder
    Leslie A.

    Great Happy Hour here. 1/2 price beer, most cocktails, snacks and starters Our service was excellent. We came to eat dinner bc it was a business trip. Had the beet salad - sooooo good (per hubs) Garlic shrimp - soooo good. GET THIS!!! Deviled Eggs - best I have ever had Clam chowder - delicious Corn bread - very good And we tried all 4 oyster they had. - all were good **all half price The ambiance is great. Warm and welcoming. They will help you and they welcome you in We would definitely come back

    Hanger Steak ordered to-go. Lesson learned, I will only eat it in house!
    Branden S.

    I absolutely love The Pearl -- I always have such a great experience there! The food is consistently spectacular, the service is always stellar, and even the bathrooms are spotless and lovely (odd thing to mention, but true!). I always order the Hanger Steak, and tonight was no exception. However, after enjoying a few martinis, some apps, and oysters, I decided to get it to go -- big mistake! Lesson learned: that dish is best enjoyed in-house. Still, it doesn't change my love for the restaurant; just a tiny bit of disappointment this time around.

    Laura Elaine B.

    This one of our go-to spots for celebrations. The atmosphere is classy but relaxed, the food is always excellent and the service has always been top notch. They have gluten free offerings and the staff understands gluten free requests.

    Fried Oysters

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    6 months ago

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    4 days ago

    Very nice good service. Have a rounded menu and good appetizers . Very good atmosphere

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    8 months ago

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    4 months ago

    The pearl is fabulous. Their happy hour specials are fantastic. I love all the snacks and they have the best drinks as well.

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    4 months ago

    The menu and food was good, great service! Try the deviled eggs! Great small quiet atmosphere.

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    11 months ago

    The staff is magical, the food is phenomenal, what more can you ask for? Maybe more seasonal items.

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    Page 1 of 9

    Ask the Community - The Pearl

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    A nonprofit group I'm involved with hosted a happy hour at Getaway and the staff were great! We had…read morethe windowed room reserved. I tried a blueberry cocktail and an apple mocktail. Both were delicious. I have a pineapple allergy but they were careful and had pineapple free options.

    This place is a hidden gem in Dublin. I parked next to it in a garage and kept my parking pass with…read moreme. Getaway validates your parking so you don't have to pay to park. I did get lost in the parking garage and went down to Level 1. FYI: You have to go to Level 5 to exit into the street level. First impressions: It's so clean and has a nice welcoming energy to it. As soon as I walked in, I noticed all the plants: some were hanging and many were near the windows throughout the whole place. They were real and very healthy. Someone who works here must have a green thumb. There were many tables and chairs, a long bar and a separate area for private parties. There is a QR code to order at our table but I ordered from the bar because it was not too busy. My bartender was very friendly. She acknowledged me right away, and came to take my order as soon as she could. I ordered the margarita but all the cocktails looked so good. The decor behind the bar was beautiful! It was a long picture of a runway with a plane taking off. There were also airplane windows that were so cute and went with the whole airport theme. I came up later to order shots for our table. The same bartender once again helped me find the right shot for my friends . I also tried the Kitty Paw hard Steltzer drink. It was refreshing and I loved the hint of Guava. The whole place wasn't too loud. We could carry on our conversations without shouting. They had an etagere near our table full of board and card games. My friends grabbed the Truth or Fear game. We never played it before, It was a fun game to get to know each other. I would definitely come back here again. It was so welcoming and fun.

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    16-Bit Bar+Arcade

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    Finally made it. Baby K had mentioned arcades, and we happened to be nearby. It's huge, with…read moreseveral sections (and the missing lamented hot dog area in the middle, soon to be something else?) Small bowling alleys, pinball, and our target, video games. Bars in each area, and apparently food available though we didn't see anyone eating mid-afternoon on a weekend. And the cost? Nothing. Sure, they want you to have a beer and order other stuff, but they are not pushy about it. I asked at the bar how to get change for the games, and he said "just push start, they're free." We played a lot. Many nostalgic games for me, and Baby K liked Pacman and Defender. A wide variety, and there was always something open. I imagine at peak times you have to wait, but no issues, again mid-afternoon on a weekend, warm spring day. I was thirsty and bored, so got a drink. Ginger ale. No charge. I did tip, but seriously, we were there an hour and could have walked out without spending a penny. We'll definitely be back.

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    Arcade time on a cold day
    Arcade time on a cold day
    16-Bit Bar+Arcade
    16-Bit Bar+Arcade

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    This place is a true gem. Private club so you will need to apply for a membership, but well worth…read moreit. The place as an amazing speak easy vibe with terrific service, delicious cocktails and some really good food. The main bar is a place to hang out if you want to be seen that day and there a plenty of private spaces to have great conversations undisturbed.

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    Big beautiful back bar
    80 East
    You Simply Hummus't... Tahini washed Roku gin, Castelvetrano brine & olive, harrisa tincture, lemon twist

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    You Simply Hummus't... Tahini washed Roku gin, Castelvetrano brine & olive, harrisa tincture, lemon twist

    The Pearl - newamerican - Updated August 2026

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