Great food and ambiance! My family made a reservation for me here for Mother's Day and I'm happy they did! Our reservation was at 5:15pm but we weren't seated for another 20 minutes or so. I believe they were overbooked because they had to open the private room to seat us. It was beautiful! They accommodated our group as well as 4 other groups to avoid longer wait time - appreciated. We ordered quite a bit of food, appetizers, cocktails, bread service, 4 entrees and sides. One slight complaint is that my husband's ribeye was overcooked slightly. He prefers medium and there was barely any pink center. For the price of the steak, it should be cooked according to how it was ordered. We did not send it back due to us wanting to enjoy dinner together without my husband having to wait for another steak. The NY Strip was cooked at a perfect medium temp. The scallops were to die for and so tender with the garlic butter sauce (and garlic bread). Regarding the Cosmo cocktail, it could use some improvement - we've had much better. The dry ice effect was nice though. Our server was very accommodating and had a great attitude and demeanor. We felt welcomed and will visit again. The decor and ambiance in this restaurant is very warm and elegant. We loved it! Complaint: the servers that box up the food mixed all of our food together on various containers. Of course we don't notice until we opened the food the next day. Please fix this in the future. read more

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This was our first visit to Mastro and overall it was very good. We were seated within a couple of mins of arriving -- should be expected but a lot of Columbus area restaurants these days make you wait an additional 15-20 mins because they haven't managed the reservations appropriately. The server was friendly and explained the menu in detail. My Mastro Manhattan and my wife's Pinot noir were excellent (very large pours too!). The bread service comes at a nominal charge -- looked a lot better than it tasted--could be improved. The shrimp appetizer was delicious but on the heavy side. We shared the 22oz bone in ribeye. It was cooked perfectly, was tender and delicious. I really enjoyed the steak even thought we weren't able to finish it all. The side sautéed spinach was pretty good as well. The ambiance is nice and festive -- a little unusual to have so many TVs on for a higher end steakhouse -- but I didn't mind it at all. I look forward to returning. read more

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I had been to the Mastro's in Scottsdale, which was an outstanding, elevated meal with excellent service so I was excited to take my husband to the new Mastro's at Easton for his birthday. What a disappointment. I'll tell you why. The interior is beautiful. The clientele could be eating at Applebees. They have a dress code and it is not enforced...at all. Baseball hats, jeans, street wear and clothing that leaves nothing to the imagination. The interior is crowded with tables and we were on top of all the women at the bar looking for company. The entryway is small and, although I had a reservation, we were forced to stand shoulder to shoulder with 16 other people waiting for tables while the waitstaff maneuvered across and through us and the hostess stand with placesettings and trays of food. We waited 20 minutes for our table to be ready. At that point, I knew we were in trouble. Once seated, the music was so loud that people had a hard time hearing at our table. Waitress was fine but not attentive and did not warrant the tip I left on an almost $500 bill. The restaurant felt overly crowded and the management felt like it was, at times, scrambling; other times, they were standing at the bar socializing. Lobster bisque was too salty and had to be sent back. It was not replaced or credited to my bill. An offer to do either would have been appreciated. Steaks were very good, as well as the broccolini, macaroni and cheese and the baked potato. Mastro's charges expensive prices and this location needs to have management raise the standards to create an elevated experience that matches the food and decor. Super disappointing birthday dinner and a waste of a lot of money. Do better. read more

Mastro's is beautifully decorated inside with friendly staff. We had a reservation at this place and soon as we arrived we were seated right away. This place was packed when we arrived. Went to celebrate my birthday, and because my husband stated when making the reservation that it was my birthday, they printed out the menu with "Happy Birthday Antora" on the top. And that made my night! We ordered Lobster Mashed Potatoes and shrimp cocktails for appetizers and for entrée we ordered the Sea Bass and the Branzino. Everything tasted great. Our server was very sweet and friendly. Eventhoug the place was super busy; our server came and checked up on us several times. read more

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Oh, Mastros... When Mastros came to Columbus, I knew that it was going to be our next anniversary spot! Well, it was - however, it did not live up to the hype! We had a reservation last night (6:30 PM on a Friday). We were seated immediately. Our waitress (Ashlynn) was wonderful! She greeted us by congratulating us on our anniversary and asking what the secret to 8 years was. It was sweet! For drinks, I had a nice pour of Argyle Pinot Noir ($23) and my husband had a couple of Stellas ($8/each). For apps, we went with a bread basket ($5) and two Caesar salads ($16/each). The bread basket was nice - this was an assortment of fresh breads that were served with soft butter. The Caesar salads were good (large portion, crispy Romaine, and every piece was coated with dressing); however, the dressing was a little overpowering with anchovy paste/sauce. Trust me, I love a good Caesar salad that has anchovy paste/sauce in it, but this was a little too much! I also thought that the croutons were a bit too crunchy so I ended up leaving those on my plate. For our entrees, I ordered the sautéed sea scallops ($60), my husband ordered the 22 oz bone-in ribeye ($91), and then we shared the garlic mashed potatoes ($16) and sautéed corn ($16). Let's start with the sautéed sea scallops. The scallops were my least fave and super salty! They were also topped with Parmesan cheese which made them even more salty. I ate one and a half and was done! I also cannot get over serving FIVE scallops for $60 and then serving them with five large pieces of garlic bread to fill the plate (see my pic). Like why? Meanwhile, the ribeye was absolutely delish! It was lightly charred, perfectly pink, seasoned well, and super juicy! We loved it! The garlic mashed potatoes were good - they were creamy and had good flavor. The sautéed corn was not sautéed nor seasoned - it was like they dumped a can of corn in the bowl, stirred some butter in it, and then served it - we were not impressed For dessert, we were served with a large piece of chocolate layered cake and a side of their house-made whipped cream! They were both SO good! With my food review aside, the service was absolutely exceptional! I loved the white jackets that all of the servers wore - it was as if they were wearing white to provide white gloved service (and they all did)! We also loved Armando! He consistently cleared our plates, silverware, and cleaned our table whenever he had a chance. At one point, we walked away from the table to take a photo in the entryway and came back to a clean table and our napkins refolded. There was also a live pianist/singer behind us whom I enjoyed as well. I thought that he had a soothing voice! Overall, the service (and steak) was 5 star; however, when you add in everything else - I am giving Mastros a 3 star rating. read more

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Great experience! First time at this location, very crowded but excellent service and food. The butter cake is ....shut up! AMAZING. Ate it so fast forgot to take pic. read more

Mastro's Steakhouse - Birthday Dinner on Jan 31. - Steakhouses Near Me - Columbus, Ohio

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Our server Brian made our Christmas dinner very warm and inviting. His service was top notch, from drink recommendations to making sure we knew all of the amazing menu options. The food came out fresh and flavorful. It's a very upscale restaurant and dress code is enforced but a suit jacket isn't required. read more

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Mastro's is a new-ish steakhouse in Easton, and we had the opportunity to dine there recently. While the interior is decorated beautifully, a couple of things stood out to me. First, the tables in the main dining area are too close to each other, making for a louder-than-you-like noise level (especially for a restaurant on the high end). Second, while the west-facing window is nice and wide, the sun setting during dinner hour is blinding. That said, the food and drinks were delicious. Everything is a la carte, so we ordered a few different side dishes to complement our main entrees. The Lobster Mashed Potatoes side was our favorite - it is so rich and filling that it is easily shareable. While we also enjoyed our Filet and the Sea Bass, we felt the Branzino was a little underwhelming in the flavor department. Our server was friendly and helpful, and while service was slow (through no fault of his - the place was busy), he was very patient with explaining the menu to us. They are relatively new and still working out their kinks, so I look forward to visiting Mastro's again the future once things settle down a bit more. read more

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I was excited to try this location out. We walked in around 5:30pm on a Saturday and were lucky to be able to be sat right away at a bar top table (we didn't have a reservation). Not a huge fan of the layout of the restaurant, I didn't feel like it was anything special. The tables are set up in a sort of big, L shape, with the bar and the bar seating in the middle... or bottom corner of the L. We were two tables away from the piano, and I was worried it was going to be loud, but when the guy started playing, it was actually pretty nice. His voice was soft and smooth, and added a nice ambiance to the restaurant. Our waitress was great! She was attentive and I never felt like I need to wait for anything. We really liked the brown bread and she came back with an entire basket of it. Now the food, I expected to be dazzled by the food, but was left kind of disappointed. Everything was fine, nothing was incredible. My friend and I split a bone in ribeye, we asked for it to be carved (pre-sliced), but it came out just cut into two halves, as you can see from the photo. It was plenty, and we both took some home. The leftovers were not great, I usually love leftover ribeye... We also got the garlic mashed potatoes. They were good, nothing memorable. The roasted cauliflower was ok, it has a kick to it. The truffled wild mushrooms were very very salty, I didn't taste much truffle. We also got the bread service and it was ok. The brown bread was our favorite. We ordered chilled shots of Lalo tequila (they didn't have Don Julio blanco) with a Coke back... and were brought two lukewarm mini bottles of Coke. All in all, the food was fine. But nothing amazing. Service was great tho! read more

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Let's start with the good: the ambiance and decor are enough to make you want to stay. It's definitely got that sleek vibe that works well for a pregame stop or a girls' night out. Now, onto the food. It was just okay. The Rockefeller oysters were the highlight -- small, yes, especially for $30, but flavorful enough to steal the show. I had the halibut, cooked to the chef's preference, and unfortunately, it came out overcooked and heavily seasoned. Not ideal. The lobster mac and cheese? Well-seasoned, but it lacked cheesiness and had barely any lobster throughout. At this price point $45, I expected more. I let the server know about the fish, and while they did comp us a cheesecake, I honestly would've preferred the dish taken off the check. I didn't press the issue, but still -- service and quality should go hand-in-hand at this tier of pricing. Final bill? $345. The result? Just okay. Everyone's experience is different, so go get yours -- but personally, I expected better from a steakhouse at this level. read more

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This evening, I had a dinner reservation at 4:00 PM at Mastro's Steakhouse, where I was graciously greeted by Walter Carpenter, the former owner of The Royce. Upon entering, Mastro's was truly lovely; a stunning wine display graced both sides of the entryway, leading to the hostess stand. Ample seating was available at the bar. Mastro's is a high-end steakhouse, and the menu reflected this. As I wasn't very hungry, I ordered an appetizer and a side dish, which proved to be more than enough for one person, perhaps even two meals. I politely declined the $5 bread service. The service was impeccable, precisely as anticipated, and Ginger provided exceptional attention. My bill included: Large Acqua Panna® water ($10), Wagyu meatballs with melted burrata cheese ($29), white cheddar mac and cheese ($16), and an $16 gratuity. read more

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Excellent restaurant. Gorgeous interior. Great outdoor dining patio. Excellent, very-well trained staff. Delicious food. All in all, one of the nicer restaurants in Columbus. We found ourselves comparing Mastro's to Hyde Park, which (for us) is high praise. The General Manager Walter Carpenter is a gracious and classy guy. Can't say enough good about him. We will return, and we fully expect to have another great meal. read more

Mastro's has a grand entrance that makes you feel good walking in, the ambiance is beautiful and elegant with artistic flair. We were introduced to two spectacular people at our table, Bradley & Charity. These two were extremely professional, polite and on point. The table assistants were very professional as well, quick to clean and refresh drinks The food was delicious , a suggestion from Bradley hit the palette perfectly. I was celebrating my 30 years on the job and retirement, for dessert Bradley and Charity surprised us with a magical dessert that had other tables looking. I included a previous review and I wanted to say thank you to the manager for protecting the customers, NO ONE WANTS TO SMELL A SKUNK WEED SMELL WHILE EATING DINNER!!! Having a manager that takes pride in fine dining and protects the customers means a lot. read more

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5 star food, service and the restaurant is gorgeous. We went for a group dinner and it was perfection. From the sea food towers to the perfectly prepared steaks we could not have been happier. The service is next level. They are the new "big dog" in town for sure, it's the place to be and be seen. Grabbed a few quick pics but was to busy enjoying great company, wine and food read more

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We came to Mastro's in a Friday night to celebrate a special occasion and we had a great time. The space is beautiful! I was very impressed and now understand why it took so long to open lol. They had live music throughout the night in the bar and I will admit, I'm not a live music fan, but I reslly enjoyed the artist they had! He played crowd favorite acoustic songs such as Viva La vida by Coldplay and Just the Two of Us by Bill Withers. The whole restaurant was enjoying it and it really made the ambiance happy, major kudos to the manager for this decision. Our waitress was so kind and helpful, I wish I knew her name. I only know she got married recently and her husband is from LA, so if someone reads this, please give her a shoutout! We started with the bread basket which isn't complimentary, but it should be with the prices on everything else. It was just $5 but still. It was delicious though and had an assortment of breads, similar to the basket at capital grill. I had the spicy mambo salad, which is a Caesar dressing with horseradish and blue cheese added. I'm not a blue cheese fan at all, so I was hesitant and to help, our waitress brought out the dressing for me to try. Very sweet of her. Surprisingly I didn't taste the blue cheese as it was blended in. I opted for parm on top instead of blue cheese too. It was spicy! That horseradish hits the back of your nose and mouth but nevertheless was good and something different. My boyfriend ordered the Italian chopped which he enjoyed but he didn't care for the olives in the salad. Nothing on the menu has descriptions so he wasn't aware. He was able to pick them out so it was no big deal. I had the 16oz NY strip and he had the Kansas City strip. Both were absolutely delectable and cooked perfectly. The plates come out HOT. Normally I think "oh yeah but I can still touch it with my fingers of steel" but NO. The plates are 400 degrees hot, literally. The steak was still sizzling for a solid 10 minutes after it was dropped off. I thought that was something unique and fun. We ordered the broccolini, mac and cheese, and a side of fries. They have a normal order of fries, but the sizes are gigantic, so our waitress let me know I could get a smaller side which was even still huge. The fries were good but nothing special, I'd probably skip next time. They kinda tasted like fries every restaurant uses. The Mac and cheese was gooey and cheesy. The portion was also huge. The broccolini was seasoned well and tender. Very good. We were so stuffed by the end but they let us know we could have a complimentary dessert for our occasion and would box it up. When I got home, I opened it to find a piece of chocolate cake and a separate box of SO much homemade whipped cream. At least 3 cups worth. It was yummy. Overall, our food, the service, and ambiance were excellent. We had the manager check in on us multiple times and even walked us out after. I will definitely be back and would recommend it to people looking for a very nice dinner. read more

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Sitting at the bar while waiting for our table, there was Kyle (bartender). We asked for our drinks and they were absolutely delicious. An espresso martini, in a chilled martini glass was perfectly made. When it was time to move to our table, I turned around to find three servers standing to carry our drinks to our table. That was a class act! Next our main server was Rob and his recommendations were also perfect. You can slice your steak with a butter knife. The place is beautifully decorated with some of the most beautiful lighting displaying a very nice ambient atmosphere. You might think it's expensive but it's totally worth the experience. read more

We came here to celebrate a birthday and it was a memorable experience, starting with a personalized menu wishing Tim a Happy Birthday, the food, service and ambiance were all excellent, but what made this dinner great was the company I sharred it with, memories for a lifetime and a great Birthday experience. The butter cake is a must must, even if only one spoon, has to be tried, trust me! read more

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Did a surprise dinner for my husbands birthday! And this place was very good. I order several different things off the menu and all food was amazing. The atmosphere was amazing as well and good service. Would recommend to anybody ! read more

Went here for a birthday dinner and it was fantastic. The service was great and the food was delicious. I had the Branzino and it was the best one I've had in Columbus to date. The drinks were large and felt well worth the price. The restaurant was well decorated and had a great ambience for a celebration, date, or nice night out. I am looking forward to coming back soon so I can try other dishes! read more

service was great. partly because every employee that works there was working on valentine's day. i think the waiters only had 2 tables and they also had a helper. food is great. service is great. to my own fault my bill was astronomical. i did get the kobe beef and crab legs so that was a small car payment right there. however the food is really , really good. the star of the menu though is the gnocchi. prob one of the best dishes i've had at any restaurant read more

Mastro's Steakhouse - bread - Steakhouses Near Me - Columbus, Ohio

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This was our second visit to Mastro's, and we definitely found our go-to orders! We didn't take photos this time, but we started with the tuna slices appetizer and absolutely loved it. My husband had the lamb chops, and he said they were the best he's ever had perfectly charred on the outside yet cooked to medium rare perfection. I went with the branzino with cream sauce, which was delicious, though at $55 it felt a little overpriced since branzino is a fairly inexpensive fish. Still, you're really paying for the ambiance and the overall experience, which makes it worth it. We finished the night with the cherry crumble and vanilla ice cream, which we brought back to enjoy in bed Such a great evening! read more

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When I tell you this place was all that and then some!!! From the moment you walk in the door the esthetics/ambiance, service, food, live music.. This will go down as one of the best experiences of my life, and I was in the Army for 20 years... I had so much fun and I left that place feeling like it was worth EVERY penny! When I say I recommend this place... Babbbyy.. just go see for yourself! 5 stars!!! read more

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Beautiful restaurant, very good service great food. First thing: what they state for dress code is out the window. They state no athletic wear or revealing clothing. Several men were wearing polar fleece and 1 guy had a hoodie (which their site specifically says is a no no). A guy came in with a hat and they made him remove it. As for the food we started with the roasted bone marrow (delish) and the tuna tartare (very good, presentation was a little old school). We shared a Caesar salad (very good). For the main course we ordered the 33oz. Chef cut ribeye, black truffle cauliflower and a baked potato (this comes loaded). Everything was tasty only issue nothing was really hot, warm not hot. Our server Emilia was great but the kitchen was very slow. Dinner took over 3 hours. Lag time between courses was long. Other tables around us seemed to get their food faster. Overall a nice dinner. Totally recommend. read more

A Masterclass in Fine Dining Mastro's in Columbus delivered an experience that goes far beyond a great steak -- it's an evening you won't stop talking about. From the moment we were seated, Christian V. set the tone for the entire night. His knowledge of the menu was nothing short of impressive -- every dish description was so vivid and detailed that you could practically taste it before it arrived. That kind of passion for the craft is rare and genuinely elevated the entire dining experience. The attention to detail here is remarkable. Nothing feels overlooked or accidental -- every element, from the way the table is set to the timing of each course, is clearly intentional. You can feel the dedication behind it all. And the food? Absolutely worth every bit of the hype. The quality speaks for itself, but it's the flavor that seals the deal. Each dish delivered exactly what Christian's descriptions promised -- and then some. The black truffle butter is a must have. The atmosphere strikes a perfect balance: sophisticated yet warm, upscale yet comfortable. You never feel out of place -- you feel like a guest who is genuinely cared for. If you're looking for a dining experience where the service, the food, and the atmosphere all come together seamlessly, Mastro's is it. We'll be back. read more

My experience at Mastro's was delightful. I recently dined here for my birthday and everything from the food to the ambience was amazing. Also, our wonderful waiter Nathan was superb, he went above and beyond when providing knowledge into the menu. It is a little pricey, but I would definitely recommend. read more

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What a great dining experience. Not only was the food excellent, but the service was above and beyond with a brigade of individuals attentively adding so much value to the dinner. We sat in the middle of the dining room and the place was crowded so you can imagine how loud it was, but it made for a fun atmosphere. Definitely try the 12 oz. bone-in filet; they recommend medium if you prefer medium rare because their steaks are cooked towards rare. The recommendation was spot on. read more

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There are currently credible accusations that work done on the restaurant by contractors, work passed inspection and contractors were not paid prior to opening and liens have been filed. As a consumer it is difficult to determine the veracity of these claims. Until Mastro's addresses these seemingly credible claims, I will choose other options. From a PR perspective alone. Mastro's should lay these issues to rest. If the accusations are false tell the public why. If true, setting expeditiously, will avoid erosion of public confidence read more

First timers. Alexander was our waiter. Fantastic experience and food was exceptional. From meatball appetizer, to fabulous dessert martinis, to filet and sushi sides and dessert. The Mac n cheese and expresso cake were favorites. The mgr and staff were amazing. read more

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This is a high-end steakhouse. Every shaken cocktail is 1.5 cocktails. The service is beyond perfection. The food is very good. My only correction if the place was, mine would be to reduce the number of tables in the restaurant. This place is packed beyond all belief. The tables don't have enough room for even water glasses. Big deal. Everything else makes up for it. Bravo. read more

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Great service and attention from the staff. Good food (filet for me). Classy environment and good parking. Valet parking is available

We were celebrating our wedding anniversary at Masto's. And the service was outstanding from the time we stepped in. The atmosphere was upscale but warm and personal. The entire staff was friendly and attentive , especially our server. Food was amazing, and quality and portions were top tier. Thanks to all who made our night very special and a memorable experience. read more

Mastro's Steakhouse - Dessert - Steakhouses Near Me - Columbus, Ohio

The best steak I've had in Columbus is from here. And you have to get the mac & cheese. The chef here does an amazing job and the food always comes out hot. And I have not had a bad server here. They've all been very attentive and happy to serve me or whoever I come with. You guys are doing a good job. read more

Mastro's Steakhouse - We got the porterhouse steak, which is in New York rib, and a fillet, I definitely prefer the fillet, but they were both very good - Steakhouses Near Me - Columbus, Ohio

This was first time at Mastro's and it was so great. I went and ate alone at the bar after an OSU game and it was bustling and vibrant. My server was attentive and friendly and made sure I had everything I needed. I had the filet, fries, and a margarita. The steak was fine, but the fries and drink were top-tier. I will definitely be back. read more

The three of us as a family visited for my wife's Birthday. Parking was very challenging and we had to circle the block several times looking for a Valet attendant at the booth. We had a 4:45 pm reservation and when we arrived it was packed already. At first glance there didn't seem to be a staffing concern as it appeared to almost to be a 1:1 ratio. Staff at all levels were in attendance. There were 5 people just at the check-in. Perhaps there was more attention as this was the 3rd week since they have been open. We were escorted to our table which seemed to be in the center of the dining room. If you are looking for a more intimate setting I would suggest that you request a booth when making your reservation as all of the tables are very very close similar to The Beverly Hills Penthouse set-up. The music is very very loud also just like all the other sites except I've found Chicago being more acceptable. We were introduced to our server who loved his job and went over the menu and experience. The touching moment is that he came to the table acknowledging my wife's Birthday and presented a custom menu with her name typed at the top. He even rolled it up afterwards and gave it to her. We started with the famous Bread Basket service for $5. The pretzel sticks will set you free. Since we had a long 2 hour drive, there were no drinks but the appetizers were amazing and I recommend the seasoned shrimp. Yes there are only 3 at a price of $11 each, but they will change your life. The crabcake was just okay, but I lived In Baltimore and a strong critic. Too heavy on the carb filling for the crabcake. The ceasar salads were very nice. My wife had her New York Strip butterflied as she likes it Well Done. My Rib Eye was cooked to perfection at a Medium Rare (Plus). The creamed corn was on point along with the garlic mashed potatoes and Mac & Cheese. We rounded out our meal with a plate of delectable desserts: Crème Brûlée, Warm Butter Cake, and Chocolate Covered Strawberries. read more

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Food was excellent. I highly recommend the porter house. The seafood platter was delicious. Sides were phenomenal. Had the lobster mash potatoes, broccolini, mushrooms. Service was very average. The waiter forgot my drink, then it came spilled a portion of it on the table. Didn't any dressing with my salad initially, then waited a while before he came back to provide me the dressing. Had to ask for bread several times. Took forever to get it. The worse part of the experience was we had a reservation for 6 and they tried to fit us in a 4 top. Then we had to wait for 1 hour to a real six top. read more

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An unforgettable night out would be an understatement. I will be honest, we went tonight because we absolutely adore the GM, Walter Carpenter, but we will return for Walter, and so so much more. Our server Porter was kind, attentive, hilarious, and a wealth of knowledge. Our water glasses were always full, thanks to the people who came to fill them every few minutes. Our seafood tower was not only a visual masterpiece, but was also fresh and delicious. We both had steaks cooked to our liking and shareable sides that were rich and wonderful. We finished the night with an entire dessert platter, but the butter cake is truly the only dessert you need (okay and an espresso martini) we couldn't be more impressed or more happy to be back supporting our best guy. Go see him and experience this masterpiece for yourself. read more

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Typical "outdoor mall" Steakhouse. Pricey with a strict dress code policy. They let me in with shorts and a golf shirt. Lol Steak was sub par. Like Ruth Chris. Spend your $$ at Jeff Rubys. That's a real steakhouse. read more

Second time trying to eat here. Both times had a reservation and took long to be seated. After waiting at the table nearly 20 min, still with no menus we left. This makes 2 times of being poorly treated and never trying the food. No one either time apologized or acknowledged their poor service. Having eaten at Mastro's in other states, this location has ruined those experiences. Won't be back read more

5 stars all the way! Ross was our attendant. He was absolutely fabulous. He made sure all of our needs were met. The staff were all fabulous. The food was mouth-watering and delicious. The ambiance was very nice. This restaurant is my number one top pick. From the appetizer to the main course, everything was perfect. The Dream Berry Martini was the best cocktail I have ever had. This is THE best of the best fine dining experiences. Highly recommend. The portion sizes were more than appropriate. The lobster mashed potatoes, and lemon pepper chicken were premiere. The Butter Cake was heavenly. Very delectable! I will be back! Make sure to ask for Ross. He is the best! read more

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Beautiful space and well trained servers. Still a little disorganized with seating since they're new but easily fixed. Our food was good, but I'm not sure it's worth the price tags with similar competition in the area. read more