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Mastro's Steakhouse

4.2 (65 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

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MASTRO'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Upscale
Outdoor seating

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Oyster rockafella. Waygu sliders. Waygu meatballs with melted Barrada cheese
Brooklyn B.

Service - VERY good! Food - SALTY Ambience- dark, Date night, pop music (except for at 6pm when the live entertainment starts). Overall go for drinks but skip dinner!

Outside
Chandler C.

We celebrated my good friend's birthday. I couldn't have picked a better place. The staff was great from beginning to end from cocktail and wine selections to menu recommendations and any additional service we may have needed. They were on top of all of it such kind people and even with a large party, they were able to get everything just right. Something I must know is every staff member there was extremely kind whether they were our server or not and I appreciated that.

Ribeye
Lauren B.

Great food and ambiance! My family made a reservation for me here for Mother's Day and I'm happy they did! Our reservation was at 5:15pm but we weren't seated for another 20 minutes or so. I believe they were overbooked because they had to open the private room to seat us. It was beautiful! They accommodated our group as well as 4 other groups to avoid longer wait time - appreciated. We ordered quite a bit of food, appetizers, cocktails, bread service, 4 entrees and sides. One slight complaint is that my husband's ribeye was overcooked slightly. He prefers medium and there was barely any pink center. For the price of the steak, it should be cooked according to how it was ordered. We did not send it back due to us wanting to enjoy dinner together without my husband having to wait for another steak. The NY Strip was cooked at a perfect medium temp. The scallops were to die for and so tender with the garlic butter sauce (and garlic bread). Regarding the Cosmo cocktail, it could use some improvement - we've had much better. The dry ice effect was nice though. Our server was very accommodating and had a great attitude and demeanor. We felt welcomed and will visit again. The decor and ambiance in this restaurant is very warm and elegant. We loved it! Complaint: the servers that box up the food mixed all of our food together in various containers. Of course we didn't notice until we opened the food the next day. Please fix this in the future.

Mastro Manhatten
Ness S.

This was our first visit to Mastro and overall it was very good. We were seated within a couple of mins of arriving -- should be expected but a lot of Columbus area restaurants these days make you wait an additional 15-20 mins because they haven't managed the reservations appropriately. The server was friendly and explained the menu in detail. My Mastro Manhattan and my wife's Pinot noir were excellent (very large pours too!). The bread service comes at a nominal charge -- looked a lot better than it tasted--could be improved. The shrimp appetizer was delicious but on the heavy side. We shared the 22oz bone in ribeye. It was cooked perfectly, was tender and delicious. I really enjoyed the steak even thought we weren't able to finish it all. The side sautéed spinach was pretty good as well. The ambiance is nice and festive -- a little unusual to have so many TVs on for a higher end steakhouse -- but I didn't mind it at all. I look forward to returning.

Antora S.

Mastro's is beautifully decorated inside with friendly staff. We had a reservation at this place and soon as we arrived we were seated right away. This place was packed when we arrived. Went to celebrate my birthday, and because my husband stated when making the reservation that it was my birthday, they printed out the menu with "Happy Birthday Antora" on the top. And that made my night! We ordered Lobster Mashed Potatoes and shrimp cocktails for appetizers and for entrée we ordered the Sea Bass and the Branzino. Everything tasted great. Our server was very sweet and friendly. Eventhoug the place was super busy; our server came and checked up on us several times.

22 oz bone-in ribeye + garlic mashed potatoes + sautéed corn.
Lisa D.

Oh, Mastros... When Mastros came to Columbus, I knew that it was going to be our next anniversary spot! Well, it was - however, it did not live up to the hype! We had a reservation last night (6:30 PM on a Friday). We were seated immediately. Our waitress (Ashlynn) was wonderful! She greeted us by congratulating us on our anniversary and asking what the secret to 8 years was. It was sweet! For drinks, I had a nice pour of Argyle Pinot Noir ($23) and my husband had a couple of Stellas ($8/each). For apps, we went with a bread basket ($5) and two Caesar salads ($16/each). The bread basket was nice - this was an assortment of fresh breads that were served with soft butter. The Caesar salads were good (large portion, crispy Romaine, and every piece was coated with dressing); however, the dressing was a little overpowering with anchovy paste/sauce. Trust me, I love a good Caesar salad that has anchovy paste/sauce in it, but this was a little too much! I also thought that the croutons were a bit too crunchy so I ended up leaving those on my plate. For our entrees, I ordered the sautéed sea scallops ($60), my husband ordered the 22 oz bone-in ribeye ($91), and then we shared the garlic mashed potatoes ($16) and sautéed corn ($16). Let's start with the sautéed sea scallops. The scallops were my least fave and super salty! They were also topped with Parmesan cheese which made them even more salty. I ate one and a half and was done! I also cannot get over serving FIVE scallops for $60 and then serving them with five large pieces of garlic bread to fill the plate (see my pic). Like why? Meanwhile, the ribeye was absolutely delish! It was lightly charred, perfectly pink, seasoned well, and super juicy! We loved it! The garlic mashed potatoes were good - they were creamy and had good flavor. The sautéed corn was not sautéed nor seasoned - it was like they dumped a can of corn in the bowl, stirred some butter in it, and then served it - we were not impressed For dessert, we were served with a large piece of chocolate layered cake and a side of their house-made whipped cream! They were both SO good! With my food review aside, the service was absolutely exceptional! I loved the white jackets that all of the servers wore - it was as if they were wearing white to provide white gloved service (and they all did)! We also loved Armando! He consistently cleared our plates, silverware, and cleaned our table whenever he had a chance. At one point, we walked away from the table to take a photo in the entryway and came back to a clean table and our napkins refolded. There was also a live pianist/singer behind us whom I enjoyed as well. I thought that he had a soothing voice! Overall, the service (and steak) was 5 star; however, when you add in everything else - I am giving Mastros a 3 star rating.

Janine H.

Our server Brian made our Christmas dinner very warm and inviting. His service was top notch, from drink recommendations to making sure we knew all of the amazing menu options. The food came out fresh and flavorful. It's a very upscale restaurant and dress code is enforced but a suit jacket isn't required.

Birthday Dinner on Jan 31.
Shannon B.

Great experience! First time at this location, very crowded but excellent service and food. The butter cake is ....shut up! AMAZING. Ate it so fast forgot to take pic.

Lobster Mashed Potatoes
Syed S.

Mastro's is a new-ish steakhouse in Easton, and we had the opportunity to dine there recently. While the interior is decorated beautifully, a couple of things stood out to me. First, the tables in the main dining area are too close to each other, making for a louder-than-you-like noise level (especially for a restaurant on the high end). Second, while the west-facing window is nice and wide, the sun setting during dinner hour is blinding. That said, the food and drinks were delicious. Everything is a la carte, so we ordered a few different side dishes to complement our main entrees. The Lobster Mashed Potatoes side was our favorite - it is so rich and filling that it is easily shareable. While we also enjoyed our Filet and the Sea Bass, we felt the Branzino was a little underwhelming in the flavor department. Our server was friendly and helpful, and while service was slow (through no fault of his - the place was busy), he was very patient with explaining the menu to us. They are relatively new and still working out their kinks, so I look forward to visiting Mastro's again the future once things settle down a bit more.

Half of a bone in ribeye
Tam L.

I was excited to try this location out. We walked in around 5:30pm on a Saturday and were lucky to be able to be sat right away at a bar top table (we didn't have a reservation). Not a huge fan of the layout of the restaurant, I didn't feel like it was anything special. The tables are set up in a sort of big, L shape, with the bar and the bar seating in the middle... or bottom corner of the L. We were two tables away from the piano, and I was worried it was going to be loud, but when the guy started playing, it was actually pretty nice. His voice was soft and smooth, and added a nice ambiance to the restaurant. Our waitress was great! She was attentive and I never felt like I need to wait for anything. We really liked the brown bread and she came back with an entire basket of it. Now the food, I expected to be dazzled by the food, but was left kind of disappointed. Everything was fine, nothing was incredible. My friend and I split a bone in ribeye, we asked for it to be carved (pre-sliced), but it came out just cut into two halves, as you can see from the photo. It was plenty, and we both took some home. The leftovers were not great, I usually love leftover ribeye... We also got the garlic mashed potatoes. They were good, nothing memorable. The roasted cauliflower was ok, it has a kick to it. The truffled wild mushrooms were very very salty, I didn't taste much truffle. We also got the bread service and it was ok. The brown bread was our favorite. We ordered chilled shots of Lalo tequila (they didn't have Don Julio blanco) with a Coke back... and were brought two lukewarm mini bottles of Coke. All in all, the food was fine. But nothing amazing. Service was great tho!

Lobster Mac and cheese cake
Ashley C.

Let's start with the good: the ambiance and decor are enough to make you want to stay. It's definitely got that sleek vibe that works well for a pregame stop or a girls' night out. Now, onto the food. It was just okay. The Rockefeller oysters were the highlight -- small, yes, especially for $30, but flavorful enough to steal the show. I had the halibut, cooked to the chef's preference, and unfortunately, it came out overcooked and heavily seasoned. Not ideal. The lobster mac and cheese? Well-seasoned, but it lacked cheesiness and had barely any lobster throughout. At this price point $45, I expected more. I let the server know about the fish, and while they did comp us a cheesecake, I honestly would've preferred the dish taken off the check. I didn't press the issue, but still -- service and quality should go hand-in-hand at this tier of pricing. Final bill? $345. The result? Just okay. Everyone's experience is different, so go get yours -- but personally, I expected better from a steakhouse at this level.

White cheddar creamy mac and cheese
Brenda T.

This evening, I had a dinner reservation at 4:00 PM at Mastro's Steakhouse, where I was graciously greeted by Walter Carpenter, the former owner of The Royce. Upon entering, Mastro's was truly lovely; a stunning wine display graced both sides of the entryway, leading to the hostess stand. Ample seating was available at the bar. Mastro's is a high-end steakhouse, and the menu reflected this. As I wasn't very hungry, I ordered an appetizer and a side dish, which proved to be more than enough for one person, perhaps even two meals. I politely declined the $5 bread service. The service was impeccable, precisely as anticipated, and Ginger provided exceptional attention. My bill included: Large Acqua Panna® water ($10), Wagyu meatballs with melted burrata cheese ($29), white cheddar mac and cheese ($16), and an $16 gratuity.

The table bread
Jamie B.

Mastro's has a grand entrance that makes you feel good walking in, the ambiance is beautiful and elegant with artistic flair. We were introduced to two spectacular people at our table, Bradley & Charity. These two were extremely professional, polite and on point. The table assistants were very professional as well, quick to clean and refresh drinks The food was delicious , a suggestion from Bradley hit the palette perfectly. I was celebrating my 30 years on the job and retirement, for dessert Bradley and Charity surprised us with a magical dessert that had other tables looking. I included a previous review and I wanted to say thank you to the manager for protecting the customers, NO ONE WANTS TO SMELL A SKUNK WEED SMELL WHILE EATING DINNER!!! Having a manager that takes pride in fine dining and protects the customers means a lot.

NY strip

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Yes the food and the dinning experience was awesome! The service and restaurant were a great dinning experience!

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Ted's Montana Grill - Bison nachos

Ted's Montana Grill

3.7(224 reviews)
0.5 mi•Easton
•$$

The good is awesome I love the burgers and mash potatoes I get the same thing everytime I go.read more

For an early birthday dinner, I headed to Ted's Montana Grill at Easton with a small group, we were…read morecelebrating mine and a friends birthday.and overall it was a very enjoyable night. We were greeted by our server, Angel, who was friendly with just the right amount of sarcasm -- quick-witted and fun, never over the line. It was a Friday night, so the restaurant was definitely filling up, but the atmosphere stayed relaxed. The space itself is dimly lit, nicely decorated, and has a bit of an upscale feel without being stuffy. The menu offers a solid variety, from appetizers and salads to burgers, poultry, seafood, and steaks. Instead of bread, they start you off with house-made pickles, which I personally loved -- as a pickle fan, I didn't miss the bread at all. For my meal, I went with the 1977 Burger, ordered medium rare, topped with sautéed mushrooms, a fried egg, Havarti cheese, lettuce, tomato, and onion. At Ted's you can choose beef or bison, and I went with the bison. I also added a side of horseradish mayo, which really took the burger up a notch. The burger comes with fresh-cut fries or a side, and they offer a half fries, half onion rings option -- an easy choice for me. My wife went a bit more upscale with a filet, cooked medium well, and chose asparagus and Parmesan broccoli for her sides. She brought a cake to celebrate both birthdays, so we skipped dessert, but Angel surprised us with a couple of complimentary bowls of ice cream to go with the cake, which was a really nice touch. The only reason I'm not giving this a full 5 stars is because my wife's steak initially came out undercooked and her sides were cold. That said, once it was sent back, everything came out hot, cooked correctly, and she really enjoyed it. Overall, it was a very good dining experience with great service and a comfortable atmosphere. I'd definitely recommend Ted's Montana Grill for a nice night out and would happily return.

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Ted's Montana Grill
Ted's Montana Grill - Avalon bison burger

Avalon bison burger

Ted's Montana Grill

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CUT132 - Tomahawk Ribeye served medium rare! Careful, we play with our knives.

CUT132

3.9(281 reviews)
0.3 mi•Easton
•$$$
Free parking
Outdoor seating

CUT 123 - A Fine Dining Steakhouse Experience Worth Every Bite!…read more If you're looking for an exceptional steakhouse experience, CUT 123 is definitely a place I would highly recommend! From the inviting atmosphere to the outstanding food and top-notch service, this restaurant delivers a memorable fine dining experience. The menu offers an impressive selection of cocktails, wines, and other adult beverages, along with an excellent assortment of appetizers. I highly recommend the shrimp and calamari, both fantastic choices to start your meal. When it comes to steaks, CUT 123 truly shines! They offer a wonderful variety of premium cuts, including both dry-aged and wet-aged options, all expertly prepared to perfection. My personal recommendation is to order your steak medium rare to truly appreciate its tenderness, juiciness, and rich flavor. And don't skip dessert! The bread pudding is an absolute must-try and a perfect way to finish an already incredible meal. The restaurant features comfortable, well-arranged seating and an elegant yet welcoming atmosphere. What makes the experience even better is the exceptional customer service. The servers are attentive, professional, and genuinely focused on making sure guests have an enjoyable dining experience. Overall, CUT 123 is a fantastic destination for steak lovers, special occasions, date nights, or simply enjoying an outstanding meal. Great food, excellent service, and a wonderful atmosphere. Definitely a place I'd return to and highly recommend!

A friend and I finally visited Cut132 for brunch after seeing so many TikToks and IG ads about it…read more It's a Black-owned restaurant and we love diversity around here :) The restaurant is gorgeous! Very spacious, well lit, and their staff was friendly. Sadly, that's about it for the positives. Their concept of bottomless brunch is great, the culinary execution needs work. My best bites of the day were bacon and a caesar salad, but I feel like those things are pretty hard to mess up in general. The avacado toast was okay, my egg was overdone but it had decent flavor. The steak and eggs sucked, no other way to say it. My steak was overdone while simultaneously being undercooked in some areas. The potatoes tasted like they came straight out of a bag and into an air fryer, no seasoning, and stale. The donut holes were really disappointing. They came out cold, hard, lumpy, and dry. We were also supposed to be playing bingo, but no one ever brought us cards or even acknowledged the game. Someone won towards the end of our visit, but we never got the chance to play. The DJ was bumping and the guy making waffles was cool, but I won't be back.

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CUT132 - Superior Steaks - Perfect Pairings - Destination Cocktails. Indulge, celebrate, or just spoil yourself.

Superior Steaks - Perfect Pairings - Destination Cocktails. Indulge, celebrate, or just spoil yourself.

CUT132 - Dirty martini anybody?

Dirty martini anybody?

CUT132 - There's always time for champagne!

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There's always time for champagne!

Northstar Café - Thai burrito with chicken

Northstar Café

4.2(1k reviews)
0.3 mi•Easton
•$$

Love they start you off with a little taste of the chips and Pimiento cheese at the bar. Nice…read moretouch. $12 full price cocktails is a steal coming from Los Angeles. Had to get a Tito's Martini. Really well done. For dinner went with the steak and enchilada. Was a bit worried because they didn't ask for steak temp but wow, wow, wow great dish! Steak was fantastic and what a great combo with that cheesy enchilada. Had to get a cookie from what I over heard from others. Couldn't decide between praline peanut butter or the chocolate chip so got both, why not, I'm here a couple nights. Which one was better? Both were awesome, guess you will have to get both to decide.

Breakfast time!…read more Stopped by for breakfast on a Wednesday morning for the first time and I had no idea it was a order at the counter type of place. The restaurant was very nice and huge with plenty of indoor and outdoor seating. I decided on their ricotta banana pancakes with a side of sausage and coffee. The coffee is self serve which was nice and they just give you a mug after you pay. So unlimited refills! Yes! Our food was brought over by our nice waiter which made sure we were taken care of so that was nice. The pancakes were very fluffy and light and were topped off with banana slices. The sausage on a side plate was super tasty. I could taste the pepper and rosemary seasoning and it was very juicy. The coffee was very good and I served myself another hot cup! I would definitely come back!

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Northstar Café
Northstar Café - The Everyday Egg Sandwich

The Everyday Egg Sandwich

Northstar Café - Cloud Nine Pancakes

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Cloud Nine Pancakes

J. Alexander's

J. Alexander's

3.3(378 reviews)
0.4 mi•Easton
•$$

I would've given a 3 stars d/t my Steak but my fam enjoyed the prime ribs, and to be fair so here…read moreit is.. Sunday dinner reservation was easy thru Resy. Place was not busy. Service was decently quick. We started with the Avocado Bomb for apps, now that was delish! My son tried the Yuzu mule cocktail, he thought it was good. For the mains, I ordered the Filet Mignon medium rare but it was cooked totally rare. So they had to take it back in the kitchen. It took another good 10-15 before I could eat my dinner. The prime ribs on the other hand were cooked right and decently good. It comes with one side dish of your choice. We capped it with their Very Best Chocolate Cake ala mode. This was really dense kinda like pudding. It was just okay and quite sweet.

Growing up, J. Alexander's has always been one of my favorite restaurants, specifically the…read morelocation in Delaware. So when a location opened closer to home, it honestly felt like a dream come true. Unfortunately, this location failed miserably, and I left extremely disappointed. We arrived at 7:00 p.m. for our 7:15 reservation and were immediately met with a very dismissive attitude. Despite there being plenty of empty tables, we were told rather rudely, "We'll seat you at 7:15." At that point, I already found myself thinking that I probably should have just driven the extra 20 minutes to the Delaware location. Unfortunately, the experience only got worse once our food arrived. My salmon and burgers were extremely overcooked, the potatoes were excessively salty, and the pasta soup was not edible, and honestly, it wasn't even soup. It had more of a chicken-and-dumplings consistency. The club sandwich was also hard, as though it had been sitting for some time. What was most disappointing was the lack of any meaningful attempt to remedy the situation. There was no replacement, no refund, and no real effort to make the experience right. I ultimately paid the bill and left. This was supposed to be a birthday dinner for my kids, which made the experience even more disappointing. Food of this quality should never leave the kitchen, and as a server, you should never want a guest to walk away feeling this dissatisfied. I have been a longtime fan of J. Alexander's, which is why this experience was particularly disappointing. Unfortunately, after this visit, I will not be returning to this location. What should have been a special birthday dinner turned into an absolutely awful experience.

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J. Alexander's
J. Alexander's
J. Alexander's

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Mitchell's Ocean Club - Surf & turf

Mitchell's Ocean Club

4.3(739 reviews)
0.2 mi•Easton
•$$$$

Our server Travis was excellent, he anticipated our tables needs, offered suggestions and kept our…read moremeal on time. We had a part of 5, celebrating my nephews birthday. We sat on the upstairs balcony and had a lovely meal. We started with soups and salads, the lobster bisque was incredible, I mean presentation alone was lovely. The Cesar and wedge salads were a good size and plated perfect. If we weren't already full we had entrees of sea bass, airline chicken and filet that were perfectly cooked to temperature. My nephew and his friend raved about the best meal they have ever had.

It's been a minute since we've been and we were so looking forward to it . We had the best steak…read moreever, but that was years ago. This time, service was slow, and the food was not great. My husband ordered a Pepsi and was brought cherry Pepsi, then on our seafood tower we ordered 8 shrimp cocktail and were given only 7. My husband also got the twice baked potato but that also came out wrong and the server said she would take it off the bill, she did not. It was not good. The steak the reason we went... was a huge disappointment. We got the filet and the large ribeye. It just wasn't good, for the amount that they charge you expect to have great food and excellent service. Sadly both were lacking. I will never go here again that's how bad it was. I also never want to go to another Cameron Mitchell restaurant. I was so looking forward to it and was so disappointed. The lobster bisque and bread were good. We didn't get a check we got a total it wasn't until we paid and I asked for a receipt did I get the itemized that showed that we were charged for what she said we wouldn't. I thought it odd.

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Mitchell's Ocean Club - The dining room inside of Mitchell's Ocean Club

The dining room inside of Mitchell's Ocean Club

Mitchell's Ocean Club - Guests sharing oysters at Ocean Prime

Guests sharing oysters at Ocean Prime

Mitchell's Ocean Club - Spicy tuna roll

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Spicy tuna roll

Mastro's Steakhouse - steak - Updated October 2026

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