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    Mastro's Steakhouse

    4.2 (65 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 2 months ago

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    MASTRO'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Outdoor seating

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    Recommended Reviews - Mastro's Steakhouse

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    Oyster rockafella. Waygu sliders. Waygu meatballs with melted Barrada cheese
    Brooklyn B.

    Service - VERY good! Food - SALTY Ambience- dark, Date night, pop music (except for at 6pm when the live entertainment starts). Overall go for drinks but skip dinner!

    Outside
    Chandler C.

    We celebrated my good friend's birthday. I couldn't have picked a better place. The staff was great from beginning to end from cocktail and wine selections to menu recommendations and any additional service we may have needed. They were on top of all of it such kind people and even with a large party, they were able to get everything just right. Something I must know is every staff member there was extremely kind whether they were our server or not and I appreciated that.

    Ribeye
    Lauren B.

    Great food and ambiance! My family made a reservation for me here for Mother's Day and I'm happy they did! Our reservation was at 5:15pm but we weren't seated for another 20 minutes or so. I believe they were overbooked because they had to open the private room to seat us. It was beautiful! They accommodated our group as well as 4 other groups to avoid longer wait time - appreciated. We ordered quite a bit of food, appetizers, cocktails, bread service, 4 entrees and sides. One slight complaint is that my husband's ribeye was overcooked slightly. He prefers medium and there was barely any pink center. For the price of the steak, it should be cooked according to how it was ordered. We did not send it back due to us wanting to enjoy dinner together without my husband having to wait for another steak. The NY Strip was cooked at a perfect medium temp. The scallops were to die for and so tender with the garlic butter sauce (and garlic bread). Regarding the Cosmo cocktail, it could use some improvement - we've had much better. The dry ice effect was nice though. Our server was very accommodating and had a great attitude and demeanor. We felt welcomed and will visit again. The decor and ambiance in this restaurant is very warm and elegant. We loved it! Complaint: the servers that box up the food mixed all of our food together in various containers. Of course we didn't notice until we opened the food the next day. Please fix this in the future.

    Mastro Manhatten
    Ness S.

    This was our first visit to Mastro and overall it was very good. We were seated within a couple of mins of arriving -- should be expected but a lot of Columbus area restaurants these days make you wait an additional 15-20 mins because they haven't managed the reservations appropriately. The server was friendly and explained the menu in detail. My Mastro Manhattan and my wife's Pinot noir were excellent (very large pours too!). The bread service comes at a nominal charge -- looked a lot better than it tasted--could be improved. The shrimp appetizer was delicious but on the heavy side. We shared the 22oz bone in ribeye. It was cooked perfectly, was tender and delicious. I really enjoyed the steak even thought we weren't able to finish it all. The side sautéed spinach was pretty good as well. The ambiance is nice and festive -- a little unusual to have so many TVs on for a higher end steakhouse -- but I didn't mind it at all. I look forward to returning.

    Antora S.

    Mastro's is beautifully decorated inside with friendly staff. We had a reservation at this place and soon as we arrived we were seated right away. This place was packed when we arrived. Went to celebrate my birthday, and because my husband stated when making the reservation that it was my birthday, they printed out the menu with "Happy Birthday Antora" on the top. And that made my night! We ordered Lobster Mashed Potatoes and shrimp cocktails for appetizers and for entrée we ordered the Sea Bass and the Branzino. Everything tasted great. Our server was very sweet and friendly. Eventhoug the place was super busy; our server came and checked up on us several times.

    22 oz bone-in ribeye + garlic mashed potatoes + sautéed corn.
    Lisa D.

    Oh, Mastros... When Mastros came to Columbus, I knew that it was going to be our next anniversary spot! Well, it was - however, it did not live up to the hype! We had a reservation last night (6:30 PM on a Friday). We were seated immediately. Our waitress (Ashlynn) was wonderful! She greeted us by congratulating us on our anniversary and asking what the secret to 8 years was. It was sweet! For drinks, I had a nice pour of Argyle Pinot Noir ($23) and my husband had a couple of Stellas ($8/each). For apps, we went with a bread basket ($5) and two Caesar salads ($16/each). The bread basket was nice - this was an assortment of fresh breads that were served with soft butter. The Caesar salads were good (large portion, crispy Romaine, and every piece was coated with dressing); however, the dressing was a little overpowering with anchovy paste/sauce. Trust me, I love a good Caesar salad that has anchovy paste/sauce in it, but this was a little too much! I also thought that the croutons were a bit too crunchy so I ended up leaving those on my plate. For our entrees, I ordered the sautéed sea scallops ($60), my husband ordered the 22 oz bone-in ribeye ($91), and then we shared the garlic mashed potatoes ($16) and sautéed corn ($16). Let's start with the sautéed sea scallops. The scallops were my least fave and super salty! They were also topped with Parmesan cheese which made them even more salty. I ate one and a half and was done! I also cannot get over serving FIVE scallops for $60 and then serving them with five large pieces of garlic bread to fill the plate (see my pic). Like why? Meanwhile, the ribeye was absolutely delish! It was lightly charred, perfectly pink, seasoned well, and super juicy! We loved it! The garlic mashed potatoes were good - they were creamy and had good flavor. The sautéed corn was not sautéed nor seasoned - it was like they dumped a can of corn in the bowl, stirred some butter in it, and then served it - we were not impressed For dessert, we were served with a large piece of chocolate layered cake and a side of their house-made whipped cream! They were both SO good! With my food review aside, the service was absolutely exceptional! I loved the white jackets that all of the servers wore - it was as if they were wearing white to provide white gloved service (and they all did)! We also loved Armando! He consistently cleared our plates, silverware, and cleaned our table whenever he had a chance. At one point, we walked away from the table to take a photo in the entryway and came back to a clean table and our napkins refolded. There was also a live pianist/singer behind us whom I enjoyed as well. I thought that he had a soothing voice! Overall, the service (and steak) was 5 star; however, when you add in everything else - I am giving Mastros a 3 star rating.

    Janine H.

    Our server Brian made our Christmas dinner very warm and inviting. His service was top notch, from drink recommendations to making sure we knew all of the amazing menu options. The food came out fresh and flavorful. It's a very upscale restaurant and dress code is enforced but a suit jacket isn't required.

    Birthday Dinner on Jan 31.
    Shannon B.

    Great experience! First time at this location, very crowded but excellent service and food. The butter cake is ....shut up! AMAZING. Ate it so fast forgot to take pic.

    Lobster Mashed Potatoes
    Syed S.

    Mastro's is a new-ish steakhouse in Easton, and we had the opportunity to dine there recently. While the interior is decorated beautifully, a couple of things stood out to me. First, the tables in the main dining area are too close to each other, making for a louder-than-you-like noise level (especially for a restaurant on the high end). Second, while the west-facing window is nice and wide, the sun setting during dinner hour is blinding. That said, the food and drinks were delicious. Everything is a la carte, so we ordered a few different side dishes to complement our main entrees. The Lobster Mashed Potatoes side was our favorite - it is so rich and filling that it is easily shareable. While we also enjoyed our Filet and the Sea Bass, we felt the Branzino was a little underwhelming in the flavor department. Our server was friendly and helpful, and while service was slow (through no fault of his - the place was busy), he was very patient with explaining the menu to us. They are relatively new and still working out their kinks, so I look forward to visiting Mastro's again the future once things settle down a bit more.

    Half of a bone in ribeye
    Tam L.

    I was excited to try this location out. We walked in around 5:30pm on a Saturday and were lucky to be able to be sat right away at a bar top table (we didn't have a reservation). Not a huge fan of the layout of the restaurant, I didn't feel like it was anything special. The tables are set up in a sort of big, L shape, with the bar and the bar seating in the middle... or bottom corner of the L. We were two tables away from the piano, and I was worried it was going to be loud, but when the guy started playing, it was actually pretty nice. His voice was soft and smooth, and added a nice ambiance to the restaurant. Our waitress was great! She was attentive and I never felt like I need to wait for anything. We really liked the brown bread and she came back with an entire basket of it. Now the food, I expected to be dazzled by the food, but was left kind of disappointed. Everything was fine, nothing was incredible. My friend and I split a bone in ribeye, we asked for it to be carved (pre-sliced), but it came out just cut into two halves, as you can see from the photo. It was plenty, and we both took some home. The leftovers were not great, I usually love leftover ribeye... We also got the garlic mashed potatoes. They were good, nothing memorable. The roasted cauliflower was ok, it has a kick to it. The truffled wild mushrooms were very very salty, I didn't taste much truffle. We also got the bread service and it was ok. The brown bread was our favorite. We ordered chilled shots of Lalo tequila (they didn't have Don Julio blanco) with a Coke back... and were brought two lukewarm mini bottles of Coke. All in all, the food was fine. But nothing amazing. Service was great tho!

    Lobster Mac and cheese cake
    Ashley C.

    Let's start with the good: the ambiance and decor are enough to make you want to stay. It's definitely got that sleek vibe that works well for a pregame stop or a girls' night out. Now, onto the food. It was just okay. The Rockefeller oysters were the highlight -- small, yes, especially for $30, but flavorful enough to steal the show. I had the halibut, cooked to the chef's preference, and unfortunately, it came out overcooked and heavily seasoned. Not ideal. The lobster mac and cheese? Well-seasoned, but it lacked cheesiness and had barely any lobster throughout. At this price point $45, I expected more. I let the server know about the fish, and while they did comp us a cheesecake, I honestly would've preferred the dish taken off the check. I didn't press the issue, but still -- service and quality should go hand-in-hand at this tier of pricing. Final bill? $345. The result? Just okay. Everyone's experience is different, so go get yours -- but personally, I expected better from a steakhouse at this level.

    White cheddar creamy mac and cheese
    Brenda T.

    This evening, I had a dinner reservation at 4:00 PM at Mastro's Steakhouse, where I was graciously greeted by Walter Carpenter, the former owner of The Royce. Upon entering, Mastro's was truly lovely; a stunning wine display graced both sides of the entryway, leading to the hostess stand. Ample seating was available at the bar. Mastro's is a high-end steakhouse, and the menu reflected this. As I wasn't very hungry, I ordered an appetizer and a side dish, which proved to be more than enough for one person, perhaps even two meals. I politely declined the $5 bread service. The service was impeccable, precisely as anticipated, and Ginger provided exceptional attention. My bill included: Large Acqua Panna® water ($10), Wagyu meatballs with melted burrata cheese ($29), white cheddar mac and cheese ($16), and an $16 gratuity.

    The table bread
    Jamie B.

    Mastro's has a grand entrance that makes you feel good walking in, the ambiance is beautiful and elegant with artistic flair. We were introduced to two spectacular people at our table, Bradley & Charity. These two were extremely professional, polite and on point. The table assistants were very professional as well, quick to clean and refresh drinks The food was delicious , a suggestion from Bradley hit the palette perfectly. I was celebrating my 30 years on the job and retirement, for dessert Bradley and Charity surprised us with a magical dessert that had other tables looking. I included a previous review and I wanted to say thank you to the manager for protecting the customers, NO ONE WANTS TO SMELL A SKUNK WEED SMELL WHILE EATING DINNER!!! Having a manager that takes pride in fine dining and protects the customers means a lot.

    NY strip

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    Yes the food and the dinning experience was awesome! The service and restaurant were a great dinning experience!

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    Great service and attention from the staff. Good food (filet for me). Classy environment and good parking. Valet parking is available

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    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(562 reviews)
    7.3 mi•Downtown
    •$$$$

    We recently celebrated our fellowship graduates at Jeff Ruby's Steakhouse, and the entire…read moreexperience was absolutely exceptional! From the very beginning, Chip Mullen, the Relationship Manager, helped walk us through every step of planning our event. His professionalism, responsiveness, and attention to detail helped us create a truly memorable evening for our graduating fellows and faculty leadership. From the moment we walked through the doors until the very end of the evening, the staff was incredibly warm, welcoming, and attentive. We hosted our celebration in the Buckeye Room, and it could not have been more perfect. Our Buckeye fans and alumni were over the moon with the décor and atmosphere--it added such a special touch to an already meaningful occasion. The food was AMAZING, and Michael, our server, was truly top-notch! He was attentive, personable, professional, and made sure our group was well cared for throughout the entire evening. Jeff Ruby's helped us turn a fellowship graduation dinner into a celebration our fellows and faculty will remember for years to come. We would highly recommend this venue to anyone looking for an elegant dinner, a special celebration, or a fabulous private event experience. Thank you to Chip, Michael, and the entire Jeff Ruby's team for helping us celebrate our graduates in such a memorable way. Five stars all around!

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

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    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

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    Ruby Roll

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    Chouette - Quiche Lorraine

    Chouette

    4.0(108 reviews)
    7.6 mi•Downtown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

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    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(389 reviews)
    7.6 mi•Downtown
    •$$$

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

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    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    The Guild House - carrot cake

    The Guild House

    4.0(739 reviews)
    7.1 mi•Short North, Italian Village
    •$$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    Man, where do I start with this one... I feel my experience was so out of place it needed to be…read moreshared. My Mother (who is a frequent guest to Cameron Mitchell Restaurants) and myself, decided to have a nice Sunday brunch at what she usually knows to be an elevated dining experience and choice Guild House due to the copious amounts of reviews and recommendations of their ability to accommodate vegans. So we did what was recommended which was called ahead to let them know that we were coming in to dine and the host reassured us that the Chef would be able to accommodate for the vegan diet. Once we arrived and were seated, our server gave use the run down and proceeded to let him about the vegan diet to which he responded there were vegan options on the menu (which there are not), I let him know we were told to let him know so he could communicate with the chef to see what could be prepared. After checking with the chef he told me only one dish could be made vegan even though I was told they would be able to make off menu dishes for dietary restrictions. The executive chef came out only to agree with me that they could make Off menu dishes, but didn't provide me with what they could make but told me the tofu for the salmon dish would be blackened, seasoned and seared so I went ahead and ordered the one dish that I was told could be made Vegan. I then went to order a drink and wanted to know what the rotating IPA they had on draft was at the time... the server responded that the ipa was called "rotating" if I would like to order it, after telling him several times that's incorrect and asking for him to check with the bartender, he finally decided to go ask what the rotating beer was, s if I don't know what I'm talking about or how to order at a restaurant. The food finally came out and not only was my tofu not blackened, it was barely seared or cooked as the chef assured me it would. My mother also order her eggs to be overhard and they brought her a runny egg and had to take it back. I tried to suck it up and just eat my food but the lack of favor was disappointing so I asked about my togu not being prepared right which they acknowledged and brought me out JUST the tofu (blackened this time) without remaking the whole dish. They did eventually take that item off the bill, but the manager never came out to speak to us or to acknowledge all the problems we were experiencing. I am highly disgusted and shocked with this experience and the lack of professionalism and hospitality exhibited by the server, the management and the kitchen staff. This was not up to Cameron Mitchell standards what so ever.

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Hasselback potatoes

    Hasselback potatoes

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(188 reviews)
    8.3 mi•German Village

    What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

    Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Mastro's Steakhouse - steak - Updated October 2026

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