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    Mitchell's Ocean Club

    4.3 (728 reviews)
    Ultra High-EndSteakhouses, Seafood, Cocktail Bars
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    MITCHELL'S OCEAN CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Sandy G.

    Came here on a business dinner. Wonderful staff, beautiful decor, the ambulance was excellent. I had the seared scallops and they were incredible. I came back the next day and had the crème brûlée with my meal. Will definitely visit again.

    Gimlet
    Tommy M.

    I can in just for a drink after shopping with my family. The drinks were very good. I had a cucumber gimlet and it was made fantastically. My father had an old fashion and he was raving about it. The server we had was great and friendly. He was very attentive to the table. The popcorn for the table was tasty as well. Overall it was a nice little stop after shopping!

    Australian Shiraz... it was either this or the Argentinian Malbec.
    Tim Tc A.

    Situated on the second floor of the interior mall at Easton Town Center, Ocean Club is yet another Cameron Mitchell experience. This one is centered on fine seafood dining. I am particularly attracted to the presentation of sushi at this restaurant, but the other selections are equally enticing. I have posted a photo of a typical sushi offering. Likewise, I have posted photos of their menus for your review. Parking I think is a breeze at Easton, and have never had any difficulty finding a nearby space. Reservations are not always necessary, but I would recommend doing so whenever they are available as an option. The staff of ocean club are friendly, and helpful, and eager to offer menu suggestions when asked.

    Black Orchid
    Rachel B.

    Ocean Club provided us with the most amazing experience. From the hosts to our servers, the service was amazing. James took such good care of us! He helped us make food and drink decisions and shared a personal side to himself making our dinner feel like we were at home! He took the time to remember our names and spent time getting to know us! Everything was tasty! We will definitely be back.

    Espresso martini
    Nancy R.

    Location: 4002 Easton Station, Columbus Ohio Website: https://ocean-prime.com/locations-menus/columbus/ Menu: see website Hours: see website Parking: metered street parking, paid lots, and free parking garages within 1-3 blocks An annual tradition we have started is a decadently luxurious meal here with out-of-town family before the preparation for Thanksgiving hits high gear. To be honest, this is our favorite excuse to visit Easton in general - and is the most important booking of the visit, with everything revolving around this meal. So worth it! The cocktail menu is exquisite. Carefully curated and prepared by their amazing bar ambassadors - I enjoyed an espresso martini and skipped my usual classic old fashioned in favor of something a bit lighter, a cucumber gimlet. Our table of 4 skipped the bread basket (lovely, but the phrase 'don't fill up on the bread' absolutely applies here) and enjoyed 3 starters, 3 entrees, 1 side, and 2 desserts. Our starters were the ahi tuna, kalamari, and goat cheese ravioli. The ahi tuna is my favorite starter here and I've also had it as a main course, the portion is substantial. The kalamari is lightly spiced and fried - deliciously crisp. The goat cheese ravioli has a hint of truffle. For our entrees, we ordered 2 beef filet mignon, sea scallops (served with a parmesan risotto and vegetables) and 1 order of gouda tater tots. The steaks were cooked perfectly and the scallops perfectly seared. The tater tots are a collective favorite side dish for all of us and the only 'must have' side dish in the menu. Hand-made, upscale little potato croquettes with just enough cheese to take them over the top. Desserts were creme Brule and butter cake, both very vanilla-forward and just different enough (cold and smooth vs. Warm and fluffy) to be interesting. The service here is as consistently good as the food. The restaurant has great ambiance, reminding me of the fancy supper club steakhouses my parents would take my brother and I on our birthdays. There is significant seating and I must admit every area has a different perk - my favorite is catching a view of the kitchen and watching the magic happen... not a bad seat in the house! Another outstanding experience!

    Blackened Snapper
    Stephanie P.

    I wanted some great seafood and decided to stop at Ocean Club. Happy hour is packed so arrive early if you are interested, I chose seating in the dining area. I had a Caesar salad which was delicious, the dressing was flavorful. For my entree I had the Blackened Snapper which has a nice kick along with a lobster tail that was also good. I would have preferred some dipping butter and flavor with it but good none the less.

    Angel's Envy Old Fashion
    Mike N.

    What can you say about a Cameron Mitchell restaurant that hasn't already been said from the moment you walk in to the moment you leave every thing is just spot on. The ambiance is warm and welcoming never fake all the staff seem pleased to see you, The server are never pushy trying to upsell you they listen and if requested ofer suggestions. The food is always excellent, little touches when presenting the dishes enhance the experience and taste . Expensive maybe but well worth it.

    Black Truffle Mac & Cheese
    Ashley B.

    The service was amazing and the ambiance was great for a perfect date night. One of recommendations made from the waitress included the sea bass which was perfect. The wine paired well with our meals and the food plating was excellent. Highly recommended the wagyu beef appetizer

    Amanda M.

    My aunt raves of this place and when I was finally in town to try it, I understood why! The service is to notch and the seafood is so good!! I love how it over looks the plaza and head the outdoor dining available. Everything i ordered was amazing! I tried the oyster Rockefeller, scallops and risotto and we shared a wedge salad! I cannot have a meal without a glass of red wine and it went glen well with my seafood selections. I highly recommend this place for lunch or date night or any special occasion.

    Prime Roll
    Shea S.

    Always great Service and great food at Ocean Club. This time we stopped for a few appetizers after shopping and enjoyed the tobacco shrimp with garlic and cheese toast points which is a favorite of mine. Surf and turf scallop and shot ribs are tasty and the Nigiri tuna, salmon and A5 wagyu was fabulous

    Pasta Lobster Linguine
    Mike C.

    born and raised in Columbus Ohio and can't believe I have never gave this place a try....man the food was amazing 10/10 the service was GREAT, the food was GREAT, it was an all around GREAT first experience. I forgot to take a picture of my broccoli because that first bite was so damn good, It slipped my mind. I never in my life had some broccoli taste this damn good and I've traveled and been to lots of good restaurants. That broccoli was very good. I will definitely be coming back again to try more food on the menu.

    Butter cake
    Tam L.

    Food was delicious as always and service was 10/10. We can always rely on Ocean Club to be good!

    Oysters on the half shelf
    Laura F.

    Our son turned 27 and we decided to celebrate at the Ocean Club. The Ocean Club is located on the second floor in Easton's main building directly across the street from Brio. Parking is super easy. You can find a spot on the street outside or you can park in their covered garage. It's free and just a short walk As far as the dining room :They have a large candle lit/dim lit dining room which is really beautiful and comfortable. We were supposed to have a table inside there, but one of our group members was not able to come, which changed our reservation location to their screened, winterized balcony. Both are nice experiences as the outside one you get to see the sunset but the inside one is just more intimate and special. I always prefer the inside versus outside. Even with the beautiful sunset, I still would've preferred to be inside. Our reservation was for 530 and we left at nine. Never did we feel rushed We started out with cocktails then had some appetizers. (sushi, tuna, tartare, and a dozen oysters on the half shell.) followed by more cocktails, complementary sourdough bread/pretzel sticks and then we finally got around to ordering dinner. For dinner, we ordered the following entrées: Ahi tuna, pork chop, teriyaki, salmon, and the grouper over lobster gnocchi Since we were all family we all tasted each other's entrées ( of course we did). Each entrée was excellent truly excellent, but we each decided the winner of the night was the pork chop... Which is odd because it's a seafood restaurant. It was so perfectly cooked moist, flavorful and served in this crazy amazing sauce that left you just wanting more. For dessert, our birthday boy was given a complementary dessert of his choice... He chose the butter cake and loved every bite We really enjoyed our night there I would like to add: our server was excellent. Truly. We were never waiting for anything and he really knew the menu inside and out so if you eat there, ask for Jay. He won't disappoint you.

    Dozen oysters and Ahi Tuna Tartare

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    I really, really, really love the drink menu of the Alibi. Like, a lot. Their visual chart is a…read moregodsend for cocktail explorers, and all of the drinks came out delicious and exactly as described. It's so creative, and the drinks are really the stellar stand out here. However, the atmosphere of those drinks is what gives me pause when thinking about coming back. The limited table situation, tiny cramped space, and loud music means that it doesn't feel particularly relaxing. People are constantly brushing up against you (even at 5PM), and holding a conversation at a normal distance is nearly impossible. NOTE: This place is covered in dust. No shade to the ownership as it doesn't appear to be anywhere near food prep areas (it's on the decor, on/around shelving, all over the faux plants, etc.), but if you're someone who's sensitive to dust, this is probably not a good fit. PROS: -I loooooooove how they've done their drink menu. As someone who is still exploring the potential of cocktails, their nerdy "chart" that places all of their drinks on a sweet/bitter and alcohol-forward/approachable visual chart is SUCH a help. As such, everything I ordered was absolutely amazing for me. I knew exactly what to expect from a drink because of its position on the chart, and it delivered. -Their drinks are really unique. Aqua faba? Fat washed alcohols? Lollipops or toasted marshmallows as garnishes? Super cool. Don't let some of the weirder descriptions creep you out of trying them. -All of their drinks were delicious. Everything I ordered was exactly as described. I often go places where the taste is barely related to its namesake, but they were entirely on-point here. CONS: -I'm not sure if someone called off that night as other reviewers are in love with the service, but our service was really really slow. No real rapport with the staff; just stating the name of a drink as they rushed past and then they were off to try to clean a table or take someone else's order. The drinks they made were great, but this isn't somewhere we'd go if we were in a hurry. -The pictures do not accurately convey how small this place is. Like, it's small. I'd guess less than 1000 square feet. My apartment is bigger by a lot. This isn't necessarily an issue, but it means people pile up quickly as they wait for seating (there's like 4/5 tables and then bar seating). The human walkways are small enough that the bartenders and other guests will brush against you a lot - even while seated. -I get the vibe they were going for here, but with the smaller space, I think a lot of the potential decor options had to "go" in order to fit more humans. It's giving me hardcore The Hearth Room (in Cincinnati) vibes, and I think it could honestly pull it off if it simply had more space. The "relaxed, sophisticated bourbon bar" doesn't quite come through as well when things are so focused on simply fitting in more bodies. -It's loud AF. Like, really, really loud. Between all the people and the blasting pop music, it required leaning into someone's ear in order to speak at normal volumes. We'd regularly have to pause the conversation if something in the music was building to a drop. This is not a place I'd take someone I wasn't very very comfortable with because it really requires being in someone's space to talk. -There's a single all-gender toilet here for everyone in the establishment. It's basically a revolving door of people in and out of it. The door auto-closes, however, so it's really difficult to figure out if it's open or not. There was usually a queue of people waiting in front of the door.

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    Asterisk Supper Club

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    Dueling Axes - New Albany | Axe Throwing Bar…read more We had the space to ourselves and the staff tonight was great. Showed me how to throw correctly and cheered me on when I had a good follow-through. Great way to start my weekend. I recommend Dueling Axes - New Albany | Axe Throwing Bar.

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    3.4(590 reviews)
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    Awesome deals and delicious bites and drinks at happy hour! Had great service at the bar. Check…read morethem out!

    The food was great, and overall the service had the potential to be as well. I'm writing this…read morereview specifically because of the waiter we had, he was also covering the bar, and he was working incredibly hard. I honestly felt bad for him. He was doing everything he could to take care of us while also managing a full bar, which had to be at least 15 people deep at times. That's not fair to him, and it ultimately impacts the guests as well. To be clear, this is not a complaint about him, quite the opposite. He was outstanding. At one point, I literally saw him running to keep up with everything. He remained kind, attentive, and positive the entire time, despite being clearly overworked. Unfortunately, I also noticed several other staff members standing around near the prep area chatting instead of helping, which made the situation even more frustrating to watch. We experienced delays with our food, and it was noticeable that other tables were being served ahead of us simply because our waiter was tied up making drinks at the bar. Even something as simple as running out our appetizer wasn't supported by the team--he had to step away and do it himself. That's a breakdown in teamwork, not a reflection of his effort. The food itself was good, but the staffing and support structure need attention. Asking one person to handle both the bar and multiple tables, especially when they're spread out, is setting them up to struggle. If we are seated in a situation like that again, we would likely choose to leave. That said, I truly want to emphasize how hard this individual worked. He did everything right, and it showed. Management should take note, he's the kind of employee you want representing your business.

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    Lobster & Shrimp Fettuccine

    Mitchell's Ocean Club - steak - Updated May 2026

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