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Kitchen Social

4.5 (409 reviews)
ModerateNew American
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

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Pimento burger and fries
Jaynne L.

Came here right before the lunch hour and it was poppin! We were greeted right away and sat down at a high top table. Our server, Alec or Alex was great and came over to make sure we didn't need anything throughout our meal. He would box things up for us as we went along so we had room to eat since our table was so small. Dan also came to our table a few times to make sure our meals and service was good. We had the biscuits with honey butter, the nachos, and the pimento burger. The biscuits were soft with a top crunch. It had enough moisture so it wasn't crumbly and dry. The nachos were freshly fried thin chips topped with crema, corn, cotija cheese, and other things. All the layers of flavors worked so well together. The burger was a good medium rare with delicious pimento cheese in between the patties along with some well seasoned fries. Will definitely be back to try more!

Corn nachos with blackened chicken!!  Yum
Robert M.

The place is always super clean and very full of energy and the service is top-notch. Everything on their menu I'm convinced is very good and it's one of the few places when you leave. You actually don't feel like you're getting overcharged. They're happy hour is absolutely amazing as all of their appetizers and pizzas are half off.

Date night!
Bryon T.

I can't believe I have never been here during their happy hour! Half off drinks, apps, and pizzas! Great deal. Of course this is a busy spot in Bridge Park, so get there early to get a seat at the bar! Fast and friendly service. I devoured my mushroom pizza. Great drinks and delicious food.

Blackened shrimp pasta and pizza
Sydni G.

Wow! What a meal! Came in on a Saturday for a late lunch with a friend and it was excellent. Our server was so sweet and gave great recommendations. The food was so delicious I'm still thinking about the blackened shrimp pasta. Since my friend and I were splitting the pasta and pizza they even split the orders up for us on separate plates which was so kind of them to do! The restaurant had a cool ambiance that would be great for happy hour. I'm already planning when my friends and I can go back!

Norma O.

Great place to go to . Food is always good . I had the lobster bisque which was really good and the Nashville shrimp and qrits was good but alittle spicy just so you know. The place is always busy so best to make reservations. Happy hour is at the bar only

Bloody Mary
Amanda D.

We love this place. The brunch is amazing. The staff is plentiful and always pleasant. It's a big place with a great view. Lots of parking. Everything we have gotten has been delicious. Chorizo scramble. Chicken and waffles. Open faced chicken and pimento breakfast sandwich. The burgers. The Bloody Marys. The mimosas. Omg. The cheddar scallion biscuits are mouthwatering. My sister loved the shrimp and grits. The Szechuan noodles were delicious, but a little spicy.

Miso salmon
Sara I.

I came with a group and For starters we had the biscuits, street corn nachos, whipped feta and the Korean bbq cauliflower. My favorite by far were the street corn nachos! For an entree I had the miso salmon, it was a good portion and nutritious and delicious. The miso flavor was a bit strong, I wouldn't have minded if they toned it down a bit. Service was excellent. For drinks I had a coffee martini and something called a bee sting I think. Overall a casually nice place to bring friends!

French toast
Saphace A.

My friends have been here for brunch before and suggested we come by on a Sunday at noon. We made a reservation which was a good idea as it was super busy! Every table was taken! We shared the cinnamon biscuits and cheddar biscuits. Had to try both! They were definitely the best part of the meal. They were served warm in a skillet. Wow! Prob super buttery but they were both so good. Nothing was super sweet or overly salty. I got the chicken and sweet potato hash on avocado toast while my friends got french toast and the chorizo scramble without chorizo since my friend is vegetarian. They added extra potatoes for her. Presentation wise, it all looked okay. And it all tasted just okay. Kinda basic. Nothing out of the ordinary. We did enjoy the drinks. I got Brunch Bliss. Not sure what it was but it was refreshing! They do serve dinner though, so I'd come back to try that and to get the biscuits again! Parking around here isn't too bad for a Sunday. I found parallel parking just up the street.

Lady C.

Visiting from New Hampshire Will recommend highly Would return This place had some pretty good reviews so we decided to stop in after spending the day at the Columbus zoo. It wasn't far from the Columbus zoo at all. The location and area is very clean family oriented, friendly, great atmosphere All the weight staff had on good attire clean The food came out inappropriate time The prices were on point for the proportions and the taste and quality of the food Food was served very hot and very tasteful Our waitress Nora was excellent very friendly knew her job and deserved every cent of that tip

Spicy margarita was on point.

Food was amazing! Atmosphere was amazing! Staff were amazing! The best happy hour around. I can't wait to go back.

Braised short rib tacos which comes
Charis W.

Came here 11 am on a Friday morning with a friend with plenty of open seating. We ordered the braised short rib tacos which comes with a side of chips and salsa and the blackened shrimp capellini. The capellini was delicious and the shrimp were super fresh. I didn't try the tacos but those were also delicious apparently . Great service and beautiful interior!

Brent W.

Celebrating a friend's birthday. Dinner here is always a good choice. The service is always spot on. Attentive, friendly, and accommodating. We each chose the Szechuan noodles. I want to try something different on the menu, but tonight I was just went with the safe bet, because it is always delicious. My biggest complaint is the noise level with where they seated us towards the back. The noise was so loud you couldn't even have a conversation. It was horrible. We looked around and people weren't being loud and rowdy. The other tables were speaking normally but unfortunately the acoustics were just horrible.

Jeremy H.

The brunch shrimp & grits kind of blew me away. I got the pimiento chicken sandwich, which was also great, but my girlfriend got the brunch shrimp & grits and oh my god. It was really outstanding. Our waitress Riley was so friendly and helpful. The managers came around and asked about everything and said that the chicken sandwich was fairly new to the brunch menu and asked if I'd get it again, and I feel bad because I said I'd probably get the shrimp & grits next time. I did not in any way intend to seem like the sandwich wasn't great, but I had one taste of the shrimp & grits and it just floored me more than any meal I've tasted in a long time. I'm looking forward to going again soon.

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My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

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