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    101 Craft Kitchen

    4.2 (865 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order 101 Craft Kitchen Takeout or Delivery

    101 Craft Kitchen Photos

    101 CRAFT KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - 101 Craft Kitchen

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    Old fashioned
    Allison C.

    Staff/ambiance/menu 5/5 stars, great all around. Food, 3/5. The pretzels which are talked highly of are too aromatic, so if you're sensitive to herbs/toppings maybe skip this. Our food, two sandwiches, came out burnt and missing ingredients. Our server, once she realized the issue, was quick to fix it. However by this point we had nibbled enough on the food to not be hungry for seconds. They ended up sending us to our hotel with to go orders and comps on the bill. Locals at the bar raved about how great the place is, so we'd definitely try it again.

    Espresso Crème Brûlée, Vanilla Whipped Cream & Beignets
    Peter D.

    I'm just typing this meaningless long sentence because Yelp doesn't let me post a picture without a review.

    Soup, salad and chicken sandwich
    Aubrie H.

    We had not visited here in awhile and honestly Im not sure why. The food, drinks and service are always fantastic and this visit was no exception. We sat at the bar and loved our experience! We ordered a beer and then the bartender offered to make us a cocktail we never had which was delicious. Our meal started with the pierogis and they were so delicious! We then had the soup, salad and chicken sandwich which were also so good.

    Sherry C.

    Always always great service. Good food. Good beer. You got to try the hot honey chips. Just do it.

    Amber G.

    Service - EXCELLENT My sis and I shared a plate and they were so nice to bring two separate plates and split perfectly. The sandwich was ok. The chicken as you can see in the pictures was so thin. Just not a good bread 2 chicken ratio. Parmesan fries were just ok too. The appetizer comes with the 2 aiolis. Nice you can get the parm fries as your side. But I asked for the aiolis and she charged $1 each. And honestly we didn't need that much.

    Extreme deliciousness
    Melitta S.

    We had a fabulous date night dinner!! I loved the chicken and andouille gumbo. I was shoveling it before I decided to take a pic. It is superfilling. Save room for dessert because the molten chocolate pudding cake....... Speechless I loved my Paloma and the ambiance and service were fantastic!!

    Peppermint Espresso Martini
    Talor B.

    101 has never let me down! I love that they change their menu seasonally so every time we go in there's something new. And I've never had a bad meal here. The servers are friendly and we are usually seated immediately without a reservation which is getting rarer these days. This trip I splurged and got the steak. Pretty tender and the potato croquettes that it came with were SO good. Like perfection. I also got their seasonal peppermint espresso martini. Very strong! Overall this is my probably 5th time into 101 and won't be my last!

    Crab & Artichoke Benedict
    Ness S.

    While 101 Craft Kitchen doesn't have an extensive menu for brunch, what they offer is pretty good. On our latest visit we got their Croque Madam, artichoke and crab eggs Benedict, and their candied bacon. All delicious. The server was super friendly and the restaurant is very comfortable. All in all a great place for brunch, and their hamburgers are pretty good as well.

    Soba bowl
    Katherine N.

    I stopped here for lunch and not only was the service Incredible but the food was to die for. It has been many years since I visited this restaurant and the rebrand is on point. I used to think that this place was overpriced bar bites, but now the menu selections are perfectly priced and there are so many options to choose from. I really enjoyed my mocktail, which is hard to do at a restaurant. Usually cocktails are too sweet for my liking, but this was perfect. The soba noodles hit the spot.

    Lemon Chicken (gluten free)
    Jacki R.

    We visited for the first time in quite a while after seeing a post about the new menu with more gluten free items. We were very impressed at the number of items we could now order (in the past, it was just a salad). Our server, Danielle, was amazing and attentive; there was also a Mae manager doing table touches-checking in and pre bussing tables. We sat outside on a beautiful night-the patio was wonderful and a little quieter than inside.

    Open face roast beef
    Norma O.

    Always a great place to get something to eat . It's always busy and noisy. I had the shrimp scampi, it was ok but I have had better .had the dip duo for an appetizer and it was very good . They need alittle larger wine list . Have ate here many times and the food is always good tho like I said the shrimp scampi wasn't my favorite . Will be back

    Top: Blackened mahi-mahi and grits Bottom: BBQ glazed meatloaf

    Service: everyone was extremely friendly. We went for restaurant week and gave all three courses when we ordered. The kitchen did a phenomenal job serving the next course in a timely manner without us having to ask. Food: everything was delicious. The scotch eggs could definitely be a permanent menu item.

    Courtney P.

    You know I've always enjoyed their meals here. But we went to dinner on a Friday night and our meal took forever to come out. At least 30 minutes. The server and manager kept apologizing. I wish it didn't take so long as I was starving. They gave us free fries to munch on which was nice. We got the fish and chips and the Parmesan chicken sandwich. Which isn't crazy dishes to make. When the food did come out it was good. But it seemed to be slapped together. Not sure if we will come back here soon

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    9 months ago

    The food is delicious, unique and are made in the kitchen. I highly recommend it. The drinks are tasty, not weak like most places.

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    Page 1 of 22

    Ask the Community - 101 Craft Kitchen

    Do they have tv's w/sports?

    Yes, at the bar.

    View All 2 Questions

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    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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    Kitchen Social - Seared Gerber Farms Chicken - the kale and smashed potatoes are awesome. 3/2025

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    I stopped by here a couple nights ago with one of my coworkers while on an out-of-town work trip…read more Despite being a Monday, the place was actually pretty busy. Regardless, we were seated right away. We were given a spot at a high top inside but adjacent to the open windows for some fresh evening air and a nice cooling breeze. Unfortunately, service throughout the night was a little spotty. The first round of drinks took a while to come out, the app went missing, our server (who seemed slightly less than enthused all night) took the liberty of snagging an extra one for us, and then our entrees came out right at the same time. I started with the sunrise mojito. Being a bit of a rum snob, I am particularly picky when it comes to rum-based drinks and this one did not disappoint. Probably one of the best takes on a mojito I've had in quite a while. I eventually followed that up with the peach bourbon smash, which was also tasty but pretty heavy on the peach and less on the bourbon. To get started on food, we ordered the street corn nachos. Now, I do love street corn, but something about corn on top of nachos on paper doesn't exactly sound like my personal first choice. However, since my coworker was putting the food on his company card, he went that route. Man, what a mistake I made in my assumption. Absolutely amazing. Gooey cheese, excellent flavors, and not too much to fill you up. My coworker got the shrimp capellini, which looked excellent and he agreed it was solid. I opted for the crispy chicken sandwich (a gochujang aioli? Come on). The sandwich was delicious. The chicken was indeed crispy but also quite juicy. The fries were also delicious being slightly soft, slightly crisp, and not too salty. All in all, a couple service hiccups aside, this was a really fantastic place. I definitely will be sure to make my way back here if I find myself on another work trip for sure!

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    Cap City Fine Diner and Bar

    Cap City Fine Diner and Bar

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    I had a dinner here while visiting and was really impressed with the ambiance and friendly service…read more The waiter was able to make some recommendations and everything was fresh and really tasty. We started with the blue cheese potato chips and they were better than I expected. I got the diner meatloaf melt and it was GOOD. I will definitely be back the next time I'm in the area.

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    Cap City Fine Diner and Bar - Bar area and dining room

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    Local Roots - Local House Salad

    Local Roots

    4.0(614 reviews)
    2.8 mi
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    From the moment we entered the service was top notch! Our table for 10 was set and ready when we…read morearrived (we made a reservation), and our server Kyle was there to greet us quickly after being seated. Our drink orders were taken and questions answered. The appetizers were all so good. Bread service was warm and fresh, bruschetta was prepared well and was a good amount of food per order. The pretzel rolls were a big hit as well. Salty but still soft. While relaxing the kids got chilly and Kyle offered them blankets which was a really nice touch. Then came the meal. The kids ordered playbread pizzas (sauce was a little spicy), Mac and cheese (which was devoured), and chicken tenders (good amount for a kids meal!). Adults had the sweet potato pasta (delish! And had a little kick), salmon (which they raved about how flaky and well cooked it way), baked cod (flavorful and prepared well), fried cod (nice and flaky, great batter!), and lemon chicken (chicken was a little dry but overall delicious). The potatoes that came with many meals were crispy and soft, perfectly seasoned. This was a really good meal, and we will definitely be back when in town!

    I am so proud that this local business is killing it for so long and still being providing top…read moreservice, at least in my opinion. Every time I come here, I eat something different and it seems that the bar is set pretty high, you can actually tell the managers and owners are fully invested in making this business successful. As always food and ambience is good and I know this should be part of the review, but I've said it so many times that I just wanted to highlight the wonderful job the owners and management are doing for this place. Please make sure the highest standard quality is gonna be here forever because I'll be eating at this place for every normal day or special occasion. This restaurant should be a landmark in Powell and no one could change my mind.

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    Cute tin of trinkets they brought to the table

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    Friday lunch with a friend! Worthington Tavern is a little bit of a trek from Downtown, but the…read morefood keeps me coming back. I was just here 2 weeks ago. This visit, I met up with a friend who lives in Old Worthington, and naturally this was our choice. There are lots of good food options around, but Worthington Tavern has a great patio, good service, delicious food, and is a solid choice. I made a reservation via OpenTable. Definitely recommended during lunch and dinner rushed. My friend got caught up with a work emergency and was running late, but there was no issue with me hanging out until she arrived. We hadn't caught up in a year or so, so it was great to sit outside on the patio and enjoy lunch and catch up. I had the Mezzaluna Ravioli with seasonal mushrooms, shallot, thyme, brie cream sauce, and fresh grated Parmesan. Delicious! Recommend this completely and might be my favorite dish I have had here. My friend had the Baby Iceberg Wedge and added grilled salmon. Kudos to our server, Emily. Service is always good here but she was exceptional and added to the visit. 5 stars this visit! Food, service, and atmosphere were on point!

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    101 Craft Kitchen - newamerican - Updated September 2026

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